Bistrotel 't Amsterdammertje
Bistrotel 't Amsterdammertje is a privately held Dutch boutique hotel and bistro in Nieuwersluis (between Amsterdam and Utrecht) operating 11 luxury rooms and a chef-led bistro, serving leisure travelers, couples, and corporate groups with packaged culinary experiences linked to the adjacent Michelin-starred restaurant 't Amsterdammertje.
- Company typePrivate
- Founded-
- HeadquartersNieuwersluis, Netherlands
- Headcount—
- GTM typeB2C
- OfferingServices
What Bistrotel 't Amsterdammertje does
Bistrotel 't Amsterdammertje is a privately held boutique hotel and bistro located in Nieuwersluis on the Vecht river, between Amsterdam and Utrecht in the Netherlands. The property consists of 11 luxury rooms with views over the Vecht or the courtyard and a full-service bistro led by chef André Gerrits, serving classic French-influenced dishes (T-bone steak, Côte de Boeuf) for lunch and dinner daily from 12:00 to midnight, except Tuesdays. The concept is owned and operated by chef André Gerrits and his wife Geneviève, who also operate the Michelin-starred restaurant 't Amsterdammertje in Loenen aan de Vecht (Michelin star since November 2010) and the delicatessen sub-brand Marché 't Amsterdammertje.
The core technology is third-party SaaS: the Mews hotel management and booking distributor system, which powers direct online reservations (api.mews.com) and bypasses third-party OTAs. The property is supported by a small team of 9 employees and uses organic social (Facebook, Instagram, LinkedIn), email newsletter, and a multilingual WordPress website (Dutch, English, German) for marketing.
The business model is direct-to-consumer (B2C) hospitality with multiple revenue streams: hotel accommodation (€604–€689 for 2-person culinary packages), bistro dining à la carte, premium bundled packages (5/6/7-course dinners at the Michelin-starred sister restaurant with overnight stay and transport), day-linked promotional packages (Monday Bistrotel X-perience at €54.95 p.p., Sunday Triple XXX at €235 p.p.), and meeting/event hire in partnership with De Schuur van Loenen and Fort Nieuwersluis. The primary customer segments are leisure travelers, couples, and celebration-driven guests, with corporate groups and nature/outdoor enthusiasts as secondary segments.
Bistrotel 't Amsterdammertje firmographics
Firmographics- Name
- Bistrotel 't Amsterdammertje
- Legal name
- Bistrotel 't Amsterdammertje
- Website
- https://bistrotelamsterdammertje.nl
- Company type
- Private
- Operating status
- Operating
- Short description
- Bistrotel 't Amsterdammertje is a privately held Dutch boutique hotel and bistro in Nieuwersluis (between Amsterdam and Utrecht) operating 11 luxury rooms and a chef-led bistro, serving leisure travelers, couples, and corporate groups with packaged culinary experiences linked to the adjacent Michelin-starred restaurant 't Amsterdammertje.
- Ownership category
- akta.pro rank
Bistrotel 't Amsterdammertje industry classification
Industry- Product category
- Boutique Hospitality
- NAICS
- Hotels (except Casino Hotels) and Motels (72111), Full-Service Restaurants (722511)
- SIC
- Hotels, Rooming Houses, Camps & Other Lodging Places (7000), Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Brasseries, Bistros & Trattorias (THAFACAI)
- akta.pro secondary industry
- Boutique Inns (THAGAHAB)
Keywords
Where Bistrotel 't Amsterdammertje is headquartered
LocationHeadquarters
- HQ city
- Nieuwersluis
- HQ country
- Netherlands
- HQ region
- Europe
Offices1 record
Markets served
Bistrotel 't Amsterdammertje business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure
Revenue model
- Hotel Accommodation: Overnight stays in 11 luxury rooms with views over the Vecht or courtyard. Rooms feature wooden floors, authentic beamed ceilings, and king-size beds with silky soft sheets.
- Restaurant/Bistro Dining: Full-service bistro serving classic dishes prepared by Chef André Gerrits. Menu includes T-bone steaks, Cote de Boeuf, and surprise dishes. Open for lunch and dinner with all-day dining concept from 12:00 to midnight.
- Culinary Packages with Overnight Stay: Bundled packages combining hotel accommodation with multi-course dinners at Michelin-starred restaurant 't Amsterdammertje. Packages include 5, 6, or 7-course dinners with transportation between locations and breakfast.
- Special Event Packages: Limited-day promotions including Bistrotel X-perience (Monday 4-course shared dining with free overnight stay at €54.95 p.p.) and Triple XXX Arrangement (Sunday 7-course World Trip with wine at €235 p.p. including overnight and transfer).
- Meeting and Event Hire: Private dining and meeting space available in collaboration with De Schuur van Loenen and Fort Nieuwersluis for business meetings, brainstorms, celebrations, and special occasions.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Subscription | Multi-year contract | Culinary Package with Overnight Stay - 5 Course |
| Subscription | Multi-year contract | Culinary Package with Overnight Stay - 6 Course |
| Subscription | Multi-year contract | Culinary Package with Overnight Stay - 7 Course |
| Subscription | Multi-year contract | Stars on the Vecht - Three Day Package |
| One time/ perpetual license | Pay-as-you-go | Bistrotel X-perience (Monday Only) |
| Subscription | Pay-as-you-go | Triple XXX Arrangement (Sunday Only) |
| Usage-based | Pay-as-you-go | Electric Bike Rental |
| Usage-based | Pay-as-you-go | Salon Boat Transport Upgrade |
Go-to-market motion1 record
Distribution channels3 records
Marketing channels5 records
Bistrotel 't Amsterdammertje product offering
Product offeringCore offering
Bistrotel 't Amsterdammertje operates a combined bistro and 11-room boutique hotel on the Vecht river in Nieuwersluis. It serves classic and signature dishes by Chef André Gerrits from an all-day bistro, offers luxury overnight accommodation, and sells curated culinary packages that combine stays with multi-course meals at the sibling Michelin-starred restaurant 't Amsterdammertje in Loenen aan de Vecht.
Product overview
Bistrotel 't Amsterdammertje is a combined bistro and hotel concept located in Nieuwersluis on the Vecht river. The core offering consists of the Bistrotel Bistro/Restaurant serving classic dishes by Chef André Gerrits, and the Bistrotel Hotel featuring 11 luxury rooms. The portfolio includes culinary packages that combine dining at Michelin-starred restaurant 't Amsterdammertje with overnight stays (Culinary Package and Sterren aan de Vecht), special event packages (Bistrotel X-perience and Triple XXX), and a separate delicatessen brand (Marché 't Amsterdammertje). The establishment is owned by topchef André Gerrits, who also operates the Michelin-starred restaurant 't Amsterdammertje.
Differentiator
Problem solved
Functional benefit
Brands
- Restaurant 't Amsterdammertje: Michelin-starred fine dining restaurant located in a monumentale boerderij (listed farm building) in Loenen aan de Vecht, led by chef André Gerrits and his wife Geneviève.
- Marché 't Amsterdammertje
Companies that use Bistrotel 't Amsterdammertje
Customer profileSegments4 records
Ideal customer profiles4 records
Bistrotel 't Amsterdammertje technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Bistrotel 't Amsterdammertje partnerships and signals
Strategic signalPartnerships
Six partnerships are on record, tiered minor and core.
- De Schuur van LoenenminorCollaboration partner for meeting and brainstorming spaces. Combined offering allows Bistrotel to offer corporate event venues beyond its own 11-room property.
- Fort NieuwersluisminorCollaboration partner for meeting and brainstorming spaces. Extends Bistrotel's event hosting capabilities for corporate clients and special occasions.
- Rederij de KampioenminorBoat tour and rental company located within walking distance of the hotel. Enables guests to explore the Vecht river and Loosdrechtse Plassen from the water.
- Sloepverhuur Ariadne aan de VechtminorDinghy/sloop rental company within walking distance of the hotel. Provides self-drive boat options for guests exploring the Vecht region independently.
- Restaurant De NederlandencoreCulinary package partnership with restaurant De Nederlanden in Vreeland (operated by Chef Wilco Berends) for the 'Sterren aan de Vecht' (Stars on the Vecht) three-day gastronomic journey package. Includes overnight stays at both properties, 6-course dinners at both starred restaurants, transfers, and breakfasts.
- MewscoreHotel management and booking technology provider powering the online reservation distributor system. Enables 24/7 direct booking via api.mews.com/distributor.
Scale indicators2 records
Recent moves6 records
Expansion highlights4 records
Bistrotel 't Amsterdammertje competitors and assessment
Company assessmentDirect peers
- Hotel & Restaurant De Nederlanden: Michelin-starred boutique hotel and restaurant in Vreeland along the Vecht, operated by Chef Wilco Berends. Directly comparable as a Michelin-anchored combined dining/lodging concept in the same Vechtstreek micro-region and a packaging partner for the 'Sterren aan de Vecht' offering.
- Landgoed Lauswolt: Dutch boutique estate hotel with a Michelin-starred restaurant (De Heeren van Harinxma) in Beetsterzwaag, Friesland. Closely comparable small-scale, chef-led gastronomy hotel concept in the Netherlands.
- De Librije: Three-Michelin-star restaurant with attached boutique hotel rooms in Zwolle, Netherlands. Comparable Michelin-anchored combined restaurant and accommodation concept at the high end of the Dutch market.
- Pillows Hotels: Dutch boutique hotel collection (Pillows Anna van den Vondel, Pillows Grand Boutique Hotel). Comparable intimate, design-led boutique properties in the Dutch market targeting similar leisure and culinary travelers.
- Kasteel Engelenburg: Castle-estate boutique hotel with restaurant and meeting facilities in Brummen, Gelderland. Comparable small-scale Dutch heritage property combining accommodation with F&B and event hire.
- Boutique Hotel Kade10: Small Dutch boutique hotel with restaurant in Westervoort. Comparable intimate Dutch property pairing overnight stays with on-site dining for leisure guests.
- Strandhotel Cadzand-Bad: Boutique beachfront hotel in Zeeuws-Vlaanderen with restaurant and meeting/event capability. Comparable Dutch small-property boutique hotel combining lodging, F&B, and events.
- Restaurant & Hotel Bord'Eau: Michelin-starred fine-dining restaurant with associated hotel offering in Amsterdam. Comparable Michelin-anchored combined dining and accommodation concept at a higher price tier.
Broad incumbents
- Grand Hotel Karel V Utrecht: Larger historic hotel in Utrecht with multiple restaurants and event facilities. Comparable on the lodging side but at materially larger scale and broader brand positioning than Bistrotel.
Others
- Rederij de Kampioen: Local boat tour and rental operator in the Vecht region. Not a competitor but a tightly-coupled experience partner whose boats anchor Bistrotel's water-based leisure proposition and could be affected by the same regional tourism trends.
Market position
Strengths4 records
Weaknesses5 records
Competitive moat4 records
Key risks6 records
Key highlights6 records
Customer concentration
Bistrotel 't Amsterdammertje social profiles
Digital presenceBistrotel 't Amsterdammertje financial estimates
Financial estimateRevenue estimate
Valuation estimate
Bistrotel 't Amsterdammertje leadership team
Management profileNumber of profiles
Profiles2 records
Bistrotel 't Amsterdammertje funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Bistrotel 't Amsterdammertje M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Bistrotel 't Amsterdammertje
What does Bistrotel 't Amsterdammertje do?
Bistrotel 't Amsterdammertje operates a combined bistro and 11-room boutique hotel on the Vecht river in Nieuwersluis. It serves classic and signature dishes by Chef André Gerrits from an all-day bistro, offers luxury overnight accommodation, and sells curated culinary packages that combine stays with multi-course meals at the sibling Michelin-starred restaurant 't Amsterdammertje in Loenen aan de Vecht.
Is Bistrotel 't Amsterdammertje a public or private company?
Bistrotel 't Amsterdammertje is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Bistrotel 't Amsterdammertje founded?
Bistrotel 't Amsterdammertje was founded in -1.
Where is Bistrotel 't Amsterdammertje based?
Bistrotel 't Amsterdammertje is headquartered in Nieuwersluis, Netherlands, in the Europe region.
How does Bistrotel 't Amsterdammertje make money?
Five revenue lines are on record. Hotel Accommodation is the primary driver. The others are restaurant/Bistro Dining, culinary Packages with Overnight Stay, special Event Packages and meeting and Event Hire.
Who are Bistrotel 't Amsterdammertje's main competitors?
Direct peers on record are Hotel & Restaurant De Nederlanden, Landgoed Lauswolt, De Librije, Pillows Hotels, Kasteel Engelenburg, Boutique Hotel Kade10, Strandhotel Cadzand-Bad and Restaurant & Hotel Bord'Eau. Grand Hotel Karel V Utrecht is listed as a broad incumbent. Rederij de Kampioen is listed as an others.
Does Bistrotel 't Amsterdammertje have an API?
No public API is recorded for Bistrotel 't Amsterdammertje.
What industry is Bistrotel 't Amsterdammertje in?
Bistrotel 't Amsterdammertje's product category is Boutique Hospitality. Its primary akta.pro industry code is THAFACAI, Brasseries, Bistros & Trattorias, with a secondary code of THAGAHAB, Boutique Inns. Its NAICS code is 72111 and its SIC code is 7000.