Blue Point School of Hospitality and Culinary Arts

What Blue Point School of Hospitality and Culinary Arts does

Blue Point School of Hospitality and Culinary Arts is a privately held, single-site vocational training institution headquartered in Kuching, Sarawak, Malaysia. Founded in 2016, the company operates in the hospitality and culinary arts education segment, providing instruction in service and culinary disciplines. The firm is small-scale, with approximately 8 employees recorded in the available firmographic data, consistent with a boutique or specialized training operation rather than a multi-campus or chain institution.

The company's only documented digital channel is its website at bluepoint.edu.my; however, the source material captured from that website consists solely of a loading/verification interstitial ("One moment, please..."), with no substantive copy describing the curriculum, program length, certification awarded, instructor credentials, or operational footprint. As a result, the specific courses offered, target student demographics (school-leavers, working adults, international students), pricing, enrollment scale, and accreditation status cannot be verified from the available data. The implied business model is tuition-based education services, but no pricing tiers, fee structure, or revenue mechanics are disclosed.

There are no disclosed parent companies, subsidiaries, funding rounds, partnerships, certifications, regulatory actions, or management team members in the source data. Ownership structure, investors, and governance are likewise undetermined. No third-party coverage, customer references, awards, or hiring trends were captured, leaving the school's competitive positioning, growth posture, and external validation unanalyzable beyond the name, location, founding year, and headcount already noted.

Name

Blue Point School of Hospitality and Culinary Arts

Legal name

Blue Point School of Hospitality and Culinary Arts

Website

https://bluepoint.edu.my

Company type

Private

Operating status

Operating

Headcount range

1–10 employees

Short description

Blue Point School of Hospitality and Culinary Arts is a small private vocational school in Kuching, Sarawak, Malaysia, founded in 2016, that provides hospitality and culinary arts training with approximately 8 employees. No additional operational details are disclosed in available sources.

Ownership category

akta.pro rank

Product category

Culinary and Hospitality Education

NAICS

Other Technical and Trade Schools (611519)

SIC

Services-Educational Services (8200)

akta.pro industry

PRIMARYEDAOAKAA

Professional Culinary Arts (Chef Training)

Education/Vocational, Technical & Trade Education/Culinary Arts, Baking & Food Service Training

SECONDARYEDAHAHAL

Hospitality, Tourism & Sports Management Schools (within Business Schools)

Education/Higher Education (Colleges & Universities)/Business Schools & Management Institutes

Keywords

• Hospitality education
• Culinary arts training
• Vocational training
• Professional cooking courses
• Hospitality management programs

GTM type

B2C

Offering type

Services

Cost components

Personnel, Operations, Infrastructure

Core offering

Blue Point School of Hospitality and Culinary Arts is a private vocational training institution that delivers hospitality management and culinary arts education to students in Kuching, Sarawak, Malaysia. The school operates as a specialized provider of food service, culinary, and hospitality training programs, preparing students for careers in the hotel, restaurant, and broader service industries. Founded in 2016, the school runs with a small team of approximately 8 staff focused on hands-on vocational instruction.

Product overview

No product or service information is available. The source data shows only a loading/verification page with no substantive content about the company's offerings.

Differentiator

Problem solved

Functional benefit

Products and services

• Hospitality and Culinary Arts Education Programs Vocational education and skills training programs in hospitality management and culinary arts, delivered to individual students seeking careers in the hotel, restaurant, and food service industries in Sarawak, Malaysia.

Ideal customer profiles1 record

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Recent moves1 record

Broad incumbents

• Sunway University (Department of Hospitality and Tourism): Malaysian private university offering hospitality and culinary-related programs. Comparable target audience and curriculum category, with much larger institutional resources.
• Management and Science University (Faculty of Hospitality and Culinary Arts): Malaysian private university with diploma and degree programs in culinary arts and hospitality management. Comparable mission and program mix, larger institution with broader credentials.
• SEGi University (Faculty of Hospitality and Tourism): Malaysian private higher education provider with hospitality and culinary diploma/degree pathways. Competes for the same Malaysian vocational hospitality students, though at larger scale.
• UCSI University (School of Hospitality and Tourism): Malaysian private university with a dedicated hospitality and tourism school offering diploma and degree programs. Comparable to Blue Point as a Malaysian hospitality educator, but with degree-level credentials and significantly larger headcount.
• Taylor's University (School of Food Studies & Hospitality): Major Malaysian private university with culinary arts and hospitality programs at diploma and degree level. Comparable curriculum scope to Blue Point, but with national brand recognition and broader program portfolio.
• Le Cordon Bleu Malaysia: Global culinary arts school with a Malaysian campus offering diploma and short courses in culinary and hospitality. Directly comparable to Blue Point's culinary focus but operates at materially larger scale and brand recognition.
• KDU University College (School of Hospitality, Tourism and Culinary Arts): Malaysian private institution offering culinary and hospitality diplomas and degrees with industry placement components. Directly comparable in vocational mission and Malaysian market.
• Berjaya University College (School of Hospitality): Malaysian private college offering culinary arts and hospitality programs tied to the Berjaya hospitality group's employer network. Comparable training scope and Malaysian market, with a strong placement ecosystem.
• INTI International University (School of Hospitality): Malaysian private education group with hospitality and culinary programs across multiple campuses. Directly comparable training focus and Malaysian vocational student base, with broader geographic reach.

Direct peers

• Apicius Italy / At-Sunrice GlobalChef Academy: Singapore-based culinary academy focused on professional chef training with international affiliations. Comparable in vocational culinary mission and Asia-Pacific student market, though operating from Singapore rather than Malaysia.

Market position

Strengths1 record

Weaknesses4 records

Competitive moat2 records

Key risks5 records

Key highlights4 records

Customer concentration

• LinkedInlinkedin.com/company/blue-point-school-of-culinary-arts

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Blue Point School of Hospitality and Culinary Arts