Blue Smoke and Jazz Standard
Blue Smoke was a New York City barbecue restaurant brand (2002–2024) under Union Square Hospitality Group, operating multiple venues including Jazz Standard jazz club and Blue Smoke Bakeshop, serving general diners and barbecue enthusiasts across Manhattan, Saratoga Springs, JFK Airport, and Citi Field. The company is now closed.
- Company typePrivate
- Founded2002
- HeadquartersNew York, New York, United States
- Headcount11–50
- GTM typeB2C
- OfferingServices
Blue Smoke and Jazz Standard firmographics
Firmographics- Name
- Blue Smoke and Jazz Standard
- Legal name
- Blue Smoke
- Website
- https://bluesmoke.com
- Company type
- Private
- Founded year
- 2002
- Operating status
- Closed
- Headcount range
- 11–50 employees
- Short description
- Blue Smoke was a New York City barbecue restaurant brand (2002–2024) under Union Square Hospitality Group, operating multiple venues including Jazz Standard jazz club and Blue Smoke Bakeshop, serving general diners and barbecue enthusiasts across Manhattan, Saratoga Springs, JFK Airport, and Citi Field. The company is now closed.
- Ownership category
- akta.pro rank
Blue Smoke and Jazz Standard industry classification
Industry- Product category
- Casual Dining Restaurants
- NAICS
- Full-Service Restaurants (722511), Drinking Places (Alcoholic Beverages) (722410), Drinking Places (Alcoholic Beverages) (7224)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- BBQ & Smokehouse Fast Casual (THAFABAH)
- akta.pro secondary industry
- Live Music Venues & Concert Bars (THAFAEAD)
Keywords
Where Blue Smoke and Jazz Standard is headquartered
LocationHeadquarters
- HQ city
- New York, New York
- HQ country
- United States
- HQ region
- North America
Offices5 records
Markets served
Blue Smoke and Jazz Standard business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure
Revenue model
- Restaurant dining and food service: Revenue from serving barbecue food and beverages to dine-in customers at restaurant locations. The business operated multiple venues including Blue Smoke restaurants, Jazz Standard jazz club, and Blue Smoke Bakeshop.
Distribution channels1 record
Marketing channels1 record
Blue Smoke and Jazz Standard product offering
Product offeringCore offering
Blue Smoke and Jazz Standard operated a New York-based barbecue restaurant and live jazz entertainment business comprising four interconnected concepts: Blue Smoke (a multi-location barbecue restaurant originally opened on 27th Street in 2002), Jazz Standard (a live jazz music venue), Blue Smoke Bakeshop (an on-site bakery), and the Big Apple Barbecue Block Party (an annual community barbecue festival launched in 2003). The business served dine-in customers across five locations in Manhattan, Saratoga Springs, JFK Airport, and Citi Field before closing its doors.
Differentiator
Problem solved
Functional benefit
Products and services
- Blue Smoke Restaurant A barbecue restaurant serving American barbecue cuisine to dine-in customers at company-owned locations in New York City, originally opened on 27th Street in Manhattan in 2002 and expanded to FiDi, Saratoga Springs, JFK Airport, and Citi Field. Targeted the general dining public and barbecue enthusiasts in the New York metropolitan area.
- Jazz Standard A live jazz music club and entertainment venue associated with Blue Smoke, featuring live jazz performances paired with dining. Targeted jazz enthusiasts and diners seeking a music-and-food experience.
- Blue Smoke Bakeshop An on-site bakery offering baked goods as part of the Blue Smoke dining experience, complementing the barbecue and jazz offerings.
- Big Apple Barbecue Block Party An annual community barbecue block party event launched in 2003 that brought together pitmasters and barbecue fans from across America to New York City, serving as a flagship branding and community-building event for the company.
Companies that use Blue Smoke and Jazz Standard
Customer profileSegments1 record
Ideal customer profiles1 record
Blue Smoke and Jazz Standard technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Blue Smoke and Jazz Standard partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- Union Square Hospitality Group (USHG)flagshipBlue Smoke was part of the Union Square Hospitality Group family of restaurants. USHG is a collection of notable New York dining establishments. The website directs customers to explore other USHG sister restaurants when Blue Smoke's doors closed.
Scale indicators3 records
Blue Smoke and Jazz Standard competitors and assessment
Company assessmentDirect peers
- Dinosaur Bar-B-Que: Established BBQ restaurant group originally from Syracuse with NYC-area presence, known for pit-smoked meats and live music pairing. Comparable as a craft BBQ operator combining barbecue dining with live entertainment.
- Virgil's Real BBQ: Time Square-based BBQ restaurant operating as part of a larger restaurant group, offering traditional American barbecue in a high-traffic NYC location. Comparable as a NYC BBQ restaurant with tourist-foot-traffic exposure.
- Smoke Jazz Club: NYC jazz supper club pairing live jazz performances with dinner service. Closely comparable to Jazz Standard, the jazz-club sister concept of Blue Smoke, in operating model and audience overlap.
- Arrogant Swine: Brooklyn-based whole-hog barbecue restaurant with a similar craft BBQ focus and live-event programming. Comparable to Blue Smoke as a craft BBQ operator that combines dining with event-driven community building.
- Hill Country Barbecue Market: NYC-based barbecue restaurant group offering Texas-style BBQ across multiple Manhattan and Brooklyn locations. Directly comparable as a multi-location NYC BBQ operator with similar sit-down dining and event-driven marketing.
- Fette Sau: Brooklyn-based barbecue restaurant specializing in Texas-style smoked meats with craft beer. Comparable as a craft BBQ operator with a similar sit-down dining format in the NYC metro.
- Mighty Quinn's Barbeque: New York barbecue concept that grew from a single stall into multiple locations, earning national recognition for craft BBQ. Closely comparable to Blue Smoke as a craft BBQ operator that scaled within NYC.
- The Smoke Joint: NYC barbecue restaurant serving Carolina-style BBQ in Manhattan and Brooklyn. Comparable as a regional BBQ operator with multiple NYC locations and a sit-down dining format similar to Blue Smoke.
Broad incumbents
- Dallas BBQ: Long-established NYC BBQ chain with multiple Manhattan locations serving a broad casual-dining audience. Comparable as a larger incumbent multi-location BBQ operator in the same NYC market.
- Blue Note Jazz Club: Iconic NYC jazz club offering live performances with dining and beverage service. Comparable to Jazz Standard as a higher-volume, higher-profile NYC jazz-and-dining venue with broader programming.
Market position
Customer concentration
Blue Smoke and Jazz Standard social profiles
Digital presenceBlue Smoke and Jazz Standard financial estimates
Financial estimateRevenue estimate
Valuation estimate
Blue Smoke and Jazz Standard leadership team
Management profileNumber of profiles
Blue Smoke and Jazz Standard funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Blue Smoke and Jazz Standard M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Blue Smoke and Jazz Standard
What does Blue Smoke and Jazz Standard do?
Blue Smoke and Jazz Standard operated a New York-based barbecue restaurant and live jazz entertainment business comprising four interconnected concepts: Blue Smoke (a multi-location barbecue restaurant originally opened on 27th Street in 2002), Jazz Standard (a live jazz music venue), Blue Smoke Bakeshop (an on-site bakery), and the Big Apple Barbecue Block Party (an annual community barbecue festival launched in 2003). The business served dine-in customers across five locations in Manhattan, Saratoga Springs, JFK Airport, and Citi Field before closing its doors.
Is Blue Smoke and Jazz Standard a public or private company?
Blue Smoke and Jazz Standard is a private company. It is classified as corporate owned and is currently closed.
When was Blue Smoke and Jazz Standard founded?
Blue Smoke and Jazz Standard was founded in 2002. It employs 11 to 50 people.
Where is Blue Smoke and Jazz Standard based?
Blue Smoke and Jazz Standard is headquartered in New York, New York, United States, in the North America region.
How does Blue Smoke and Jazz Standard make money?
One revenue line is on record: restaurant dining and food service.
Who are Blue Smoke and Jazz Standard's main competitors?
Direct peers on record are Dinosaur Bar-B-Que, Virgil's Real BBQ, Smoke Jazz Club, Arrogant Swine, Hill Country Barbecue Market, Fette Sau, Mighty Quinn's Barbeque and The Smoke Joint. Broad incumbents are Dallas BBQ and Blue Note Jazz Club.
Does Blue Smoke and Jazz Standard have an API?
No public API is recorded for Blue Smoke and Jazz Standard.
What industry is Blue Smoke and Jazz Standard in?
Blue Smoke and Jazz Standard's product category is Casual Dining Restaurants. Its primary akta.pro industry code is THAFABAH, BBQ & Smokehouse Fast Casual, with a secondary code of THAFAEAD, Live Music Venues & Concert Bars. Its NAICS code is 722511 and its SIC code is 5810.