BOK'BAR

What BOK'BAR does

BOK'BAR is a single-location seasonal rooftop bar and restaurant operating atop the Bok Building at 800 Mifflin Street in South Philadelphia. Founded in 2015 as the pop-up 'Le Bok Fin' — built in four weeks by a team of 12 and rebranded to Bok Bar the following year after drawing over 2,000 visitors in its first week — the venue has operated for 11 consecutive seasons and runs approximately 30 weeks of programming each year from April through November. The venue is walk-in only for general admission (no reservations), open Wednesday through Sunday, weather-dependent, and ADA-accessible via elevator. It is operated by a small core team (5 employees per firmographics, with 70% team retention at 3+ years) and is part of the broader Bok Building creative campus housing hundreds of small businesses.

The core product is a three-part offering integrated on a single rooftop: a beverage program (craft cocktails at $12-$15, canned and draft beer at $5-$12, wine at $4-$10/glass or $55/bottle, and zero-proof options at $3-$4); a rotating food partner program featuring six independent Philadelphia vendors per season operating on 3-4 week stints (Tabachoy, Cantina la Martina, Puyero, Korea Taqueria, Gabriella's Vietnam, Rice & Sambal, Darnel's — 85% women-owned or minority-owned); and a daily events calendar including rooftop yoga and fitness with KG Strong, salsa dancing (DJs Big George and VSpice), boot scoot line dancing (DJ Hugo), sunset drag shows (Drag Mafia), chess nights (Club for Connection), and ticketed specialty events. Semi-private and private events for groups of 30-100 are booked separately through Tripleseat.

The business model is on-premise F&B sales supplemented by ticketed event revenue (via Ticketleap and Luma), private event bookings (via Tripleseat), and online gift card sales (via Toasttab). The technology stack is a standard SaaS composition — Squarespace website with embedded ticketing and booking integrations — with no proprietary platform, no mobile app, and no AI/ML components. Revenue is not publicly disclosed; no funding rounds, institutional investors, or parent company are reported. Distribution is exclusively physical on-premise plus direct online ticketing, with earned media (National Geographic, New York Times, Travel + Leisure) and Instagram (@bok_bar) as the principal top-of-funnel marketing channels.

Name

BOK'BAR

Legal name

BOK'BAR

Website

https://bok-bar.com

Company type

Private

Founded year

2015

Operating status

Operating

Headcount range

1–10 employees

Short description

BOK'BAR is a seasonal rooftop bar and restaurant atop the Bok Building in South Philadelphia, serving walk-in guests with cocktails, rotating food partner cuisines, and daily events programming (yoga, dance, drag, fitness) from April through November. It also hosts private events for groups of 30-100.

Ownership category

akta.pro rank

Product category

Roofop Bar / Hospitality

NAICS

Drinking Places (Alcoholic Beverages) (72241), Drinking Places (Alcoholic Beverages) (7224), Full-Service Restaurants (722511), Food Services and Drinking Places (722)

SIC

Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)

akta.pro primary industry

Rooftop Bars & Beach/Pool Bars (THAFAEAJ)

Keywords

• Rooftop bar
• Craft cocktails
• Event venue
• Food partner program
• Private events

Headquarters

HQ city

Philadelphia

HQ country

United States

HQ region

North America

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure

Revenue model

1. Food & Beverage Sales: Primary revenue from selling cocktails ($12–$14), canned drinks ($5–$12), beer ($6–$10), wine ($4–$10), and food items ($7–$55) including rotating food partner menus.
2. Private Event Bookings: Revenue from booking semi-private and private events for groups of 30–100 people, including weddings, photoshoots, and corporate gatherings, booked via Tripleseat.
3. Ticket Sales for Ticketed Events: Revenue from ticketed events such as rooftop yoga/fitness classes, sunset drag shows, and special events sold through Ticketleap and luma.com platforms.

Pricing tiers

Go-to-market motion1 record

Distribution channels4 records

Marketing channels7 records

Core offering

Seasonal rooftop bar and restaurant atop the Bok Building in South Philadelphia (800 Mifflin St.) operating April through November. Serves cocktails, beer, wine, and food via a rotating food partner program (approximately six partners per season), and hosts daily events including yoga, salsa, drag, and trivia. Offers private event bookings and gift cards via Toasttab.

Product overview

Bok Bar is a single-location seasonal rooftop bar and restaurant operating from spring through fall on top of the Bok Building in South Philadelphia. The venue combines a core bar service (craft cocktails, beer, wine, non-alcoholic options) with a rotating food partner program featuring independent vendors, and an extensive daily events calendar. The three integrated offerings work together: the bar provides the beverage foundation, food partners provide diverse cuisines on rotating schedules (typically 3-4 week stints), and events programming (yoga, fitness, dance, drag, jazz, community gatherings) drives attendance and creates a differentiated experience beyond standard bar service. Private event booking for groups, weddings, and off-hours rentals represents an additional revenue stream.

Differentiator

Problem solved

Functional benefit

Products and services

• BOK'BAR Rooftop Bar & Restaurant Seasonal rooftop bar and restaurant operating April through November atop the Bok Building, serving cocktails, beer, wine, and food from rotating food partner vendors. Open to walk-in guests with no reservations required.
• Food Partner Program Rotating residency program for local food vendors (approximately six per season) that supply the food menu at BOK'BAR. Designed to support women- and minority-owned businesses.
• Private Events Rental of the rooftop venue for private events such as corporate gatherings, social parties, and group celebrations. Bookings facilitated through Tripleseat.
• Event Programming Curated calendar of nightly and recurring events including yoga, salsa, drag, and trivia, open to bar guests and ticketed via Ticketleap where applicable.
• Gift Cards Gift cards redeemable at BOK'BAR, sold and managed through the Toasttab platform.

Quantifiable outcome

• Nearly 115,000 visitors per season (2025 season)
• +4 more outcomes

Named customers2 records

Segments3 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Integration4 records

Partnerships

Eleven partnerships are on record, tiered core and minor.

• KG StrongcoreStrategic or Co-development PartnerKG Strong is the primary fitness and yoga programming partner, running rooftop yoga series (every second and fourth Tuesday) and the expanded Rooftop Fitness season every Saturday. The partnership also includes selecting nonprofit beneficiaries for each yoga class session, with proceeds supporting organizations including Youth Sentencing & Reentry Project, Garces Foundation, GrassROOTS Community Foundation, Girls on the Run Philadelphia, El Comite, SEAMAAC, Fab Youth Philly, and others.
• Food Partners (Rotating Seasonal)coreStrategic or Co-development PartnerSix rotating food partners per season — Tabachoy (Filipino-American), Cantina la Martina (Mexican), Puyero (Venezuelan), Korea Taqueria (Korean-Mexican), Gabriella's Vietnam (Vietnamese), Rice & Sambal (Indonesian), Darnel's (Cafe/Italian-French) — operate their menus at BOK Bar on rotating multi-week windows. 85% of food and event partners are women-owned or minority-owned businesses.
• Clef ClubminorStrategic or Co-development PartnerMusicians from Clef Club (Philadelphia's jazz musicians' union and performance space) performed at BOK Bar during Philly Jazz Month (April 2026), providing jazz programming as part of the inaugural citywide celebration.
• Drag Mafia (Brittany Lynn)coreStrategic or Co-development PartnerDrag Mafia, led by Brittany Lynn (creator of Miss Fancy Brigade and Drag Queen Story Time), provides recurring sunset drag shows at BOK Bar approximately twice monthly. One of the most awarded drag troupes in the region, performing celebrity impersonations and supporting multiple charity platforms.
• DJ HugocoreStrategic or Co-development PartnerDJ Hugo hosts recurring Boot Scoot line dancing events at BOK Bar every other Thursday, providing free lessons followed by open dancing. Line dancing events draw hundreds of participants and have become a signature recurring program.
• DJ Big George and DJ VSpiceminorStrategic or Co-development PartnerDJs Big George and VSpice host recurring Salsa Sunday events at BOK Bar, providing free salsa lessons for the first hour followed by open dancing. All experience levels welcome.
• DJ Yolo Ono / Club for ConnectionminorStrategic or Co-development PartnerDJ Yolo Ono hosts Club for Connection — a recurring chess and community night at BOK Bar on select Wednesday evenings. Chess fans and curious participants gather for sunset chess under the guidance of DJ Yolo Ono. No RSVP required.
• BWC SoundsminorStrategic or Co-development PartnerBWC Sounds curates the Cosmic Rhythms open-air dance party at BOK Bar on Memorial Day and Labor Day weekends, featuring soulful house music with a top-tier sound system.
• Making Time / Dave P.minorStrategic or Co-development PartnerDJ Dave P. (Making Time) hosts all-day transcendental music experiences at BOK Bar featuring D&B Audiotechnik Sound by Tripp Sound, typically on holiday weekends.
• Frankie's Summer ClubminorStrategic or Co-development PartnerSister venue at 355 South 15th Street (Center City Philadelphia), also a seasonal outdoor bar. BOK Bar cross-promotes Frankie's Summer Club opening day and events on its Happenings calendar.
• BOK Building / Edward BokcoreOthersBOK Bar is a tenant and integral programming component of the Bok Building — a former vocational school at 800 Mifflin St. now home to hundreds of small businesses across 9 floors. Edward Bok appears as the document author on event booking PDFs. The relationship is an affiliated entity within the same real estate and community ecosystem.

Scale indicators8 records

Recent moves6 records

Expansion highlights5 records

Direct peers

• Spruce Street Harbor Park: Seasonal outdoor beer garden and park on the Delaware River waterfront in Philadelphia, featuring food vendors, hammocks, and bar service during warm months — directly competing for Philadelphia outdoor beverage and event-driven visitors.
• The Roof at Ponce City Market: Rooftop entertainment district atop Ponce City Market in Atlanta offering cocktails, multiple food vendors, games, and skyline views — closely comparable to BOK Bar's combination of rotating food vendors, events, drinks, and rooftop setting.
• Le Bain: Rooftop bar and disco at The Standard, High Line in NYC featuring cocktails, DJs, sunset views, and event-driven programming — highly comparable as a seasonal/warm-weather rooftop cocktail and events destination.
• Standard Biergarten: Outdoor German-style beer garden in NYC featuring communal seating, rotating food vendors, and event programming — comparable in the rotating-food-partner-plus-drinks-plus-events format that anchors BOK Bar's value proposition.
• Frankie's Summer Club: Sister seasonal outdoor bar at 355 South 15th Street in Center City Philadelphia, operating on a similar warm-weather walk-in model with cocktails, food, and DJ events — explicitly cross-promoted with BOK Bar and the closest comparable venue.
• Mr. Purple: Rooftop bar and lounge at Hotel Indigo Lower East Side in NYC offering cocktails, light bites, and a pool deck with skyline views — directly comparable as a hotel/top-floor rooftop cocktail venue with events programming.
• 230 Fifth Rooftop Bar: Iconic NYC rooftop bar with panoramic skyline views, cocktails, light food, and event programming — comparable in offering (drinks + view + event-driven traffic) and in walk-in walk-out operating model.
• Independence Beer Garden: Large outdoor beer garden adjacent to the Liberty Bell in Philadelphia with rotating food vendors, craft beer, cocktails, and frequent events — directly comparable in product mix (drinks + rotating food partners + events) and warm-weather operating model.

Others

• BOK (Building Bok): The parent real-estate and creative campus at 800 Mifflin St. that houses BOK Bar and hundreds of small businesses across nine floors — listed because BOK Bar's operating context, lease, and community identity are deeply intertwined with this affiliated entity.

Regional players

• Highwater Rooftop: Rooftop bar and lounge at The Notary Hotel in Philadelphia offering cocktails, skyline views, and event programming — a same-city rooftop cocktail competitor that overlaps with BOK Bar's product and customer base.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat3 records

Key risks7 records

Key highlights7 records

Customer concentration

• LinkedInlinkedin.com/company/bok'bar

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about BOK'BAR