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Boone's FIsh House & Oyster Room

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uuid0041btw

Namestring
Boone's FIsh House & Oyster Room
Legal namestring
Boone's Fish House & Oyster Room
Company typeenum
Private
Founded yearint
1898
Short descriptiontext

Boone's Fish House & Oyster Room is a single-location waterfront seafood restaurant in Portland, Maine's Old Port, serving à la carte lunch and dinner, private events, and gift cards to tourists, locals, and event clients.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
11–50
akta.pro rankint
HeadquartersPortland, United States
HQ citystring
Portland
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
seafood restaurant, waterfront dining, private event venue, raw bar service, wedding catering
Industry1 code
PRIMARYTHAFACAE
Steakhouses & Seafood Restaurants
Travel & Hospitality/Foodservice & Beverage (Restaurants, Cafes, Bars)/Full-Service Restaurants (Casual & Fine Dining)
NAICS code1 code
  • Full-Service Restaurants722511
SIC code1 code
  • Retail-Eating & Drinking Places5810
Product category
Seafood Restaurant
GTM motion2 records

Each record includes

Type, Description, Source

Revenue model3 records
1Dine-in Restaurant Sales
TypeTransaction Fee
Description

Daily dine-in revenue from indoor dining rooms, two outdoor bars, and two outdoor decks on Portland Harbor. Full menu available all day, with lunch features served 11am–4pm and dinner service until 9pm. Includes raw bar (shucked Maine oysters) and full bar with beer, wine, and cocktails.

boonesfishhouse.com
2Private Event Hosting
TypeProfessional Services
Description

Revenue from hosting private events including weddings, corporate events, rehearsal dinners, holiday parties, and full-floor buyouts. The Oyster Room (second-floor private event space) and semi-private spaces are available. Event catering includes multiple service formats: reception stations, chef stations, and plated meals. Minimum guest requirements apply for certain packages.

boonesfishhouse.com
3Gift Card Sales
TypeOne Time License
Description

Gift cards sold at the restaurant and online through Toast Tab platform, serving as both a revenue stream and a customer acquisition/gifting mechanism.

boonesfishhouse.com
Marketing channels7 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels3 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales
Pricing details7 tiers
1Lunch Menu
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Full menu available 11am–4pm daily. Individual items priced per dish; specific price points not publicly disclosed. Menu includes daily lunch features, sandwiches, and seafood options.

boonesfishhouse.com
2Dinner Menu
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Dinner service daily until 9pm. Full dinner menu includes baked stuffed lobster (signature dish), grilled fish, steaks, raw bar, and seasonal specials. Specific price points not publicly disclosed on the website.

boonesfishhouse.com
3Private Event — Plated Meal
ModelTransaction based/ take rateBilling cadenceMulti-year contract
Notes

Maximum 40 guests. Entrée selections include: Baked Stuffed Haddock ($60), Grilled Miso Atlantic Salmon ($55), Steamed Lobster (market price), Baked Stuffed Lobster (market price), Filet Mignon ($75), Half Roasted Chicken ($55), Vegetable Sauté ($50), Mushroom Risotto ($50). Final guest count due one week prior to event.

boonesfishhouse.com
4Casco Bay Lobster Bake Chef's Station
ModelTransaction based/ take rateBilling cadenceMulti-year contract
Notes

Minimum 25 guests. Market price per person. Includes seasonal salad, Maine clam chowder, steamed Maine lobster, herb rotisserie Statler chicken, corn on the cob (seasonal), chef's potato, and Maine blueberry crisp.

boonesfishhouse.com
5Chart House Event Package
ModelTransaction based/ take rateBilling cadenceMulti-year contract
Notes

$95 per person. Includes raw bar, artisan cheese & berry display, lobster pasta, herbed Statler chicken, filet mignon tips, chef potatoes, and seasonal vegetables.

boonesfishhouse.com
6Boone's Coast of Maine Reception
ModelTransaction based/ take rateBilling cadenceMulti-year contract
Notes

Minimum 50 guests. Most popular reception style featuring multiple food stations (raw bar, charcuterie/farm station, Boone's Maine station with pasta and meats), passed hors d'oeuvres, chowder, salads, and desserts. Contact [email protected] for pricing.

boonesfishhouse.com
7Gift Cards
ModelOne time/ perpetual licenseBilling cadencePay-as-you-go
Notes

Available in any denomination. Sold at the restaurant and online through Toast Tab platform.

boonesfishhouse.com
GTM typeB2C
B2C
Offering typeServices
Services
Core offering1 text field

Boone's Fish House & Oyster Room is a single-location waterfront seafood restaurant on Portland Harbor that has operated since 1898. It serves a full lunch and dinner menu of Maine seafood daily, anchored by the signature baked stuffed lobster invented by founder Alexander Boone. The restaurant also operates The Oyster Room, a second-floor private event venue hosting weddings, corporate events, and buyouts, alongside gift card sales through Toast Tab.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 of 2 values shown
  • Over 125 years of continuous operation as a Portland landmark restaurant
+1 more record
Product overview1 text field

Boone's Fish House & Oyster Room is a single-location waterfront seafood restaurant offering a unified dining experience. The core offering is the restaurant itself (dining services, raw bar, and signature baked stuffed lobster since 1898), complemented by The Oyster Room private event venue for weddings and corporate events. Additional offerings include lunch service, a full beverage program, gift cards, and private event catering with multiple banquet style options.

Product and service4 records
1Boone's Fish House & Oyster Room Restaurant
CategorySeafood Dining
Description

Full-service waterfront seafood restaurant on Custom House Wharf serving lunch (11am-4pm) and dinner (until 9pm) daily. Includes indoor dining rooms, two outdoor decks overlooking Portland Harbor, two indoor and two outdoor bars, a raw bar with freshly shucked Maine oysters, and the signature baked stuffed lobster invented in 1898.

2The Oyster Room Private Event Venue
CategoryPrivate Event Venue
Description

Private and semi-private second-floor event space hosting weddings, corporate events, rehearsal dinners, holiday parties, and full-floor buyouts, with dedicated event coordination by the Boone's events team.

3Private Event Catering & Banquet Services
CategoryEvent Catering
Description

Event catering packages including plated meals (up to 40 guests), Coast of Maine Reception (minimum 50 guests) with multiple food stations and passed hors d'oeuvres, Casco Bay Lobster Bake chef's station (minimum 25 guests), and Chart House event package ($95 per person), with custom menu curation by Chef Ryan Preston.

4Boone's Gift Cards
CategoryGift Cards
Description

Open-denomination gift cards sold at the restaurant and online through the Toast Tab platform, suitable for any gifting occasion and usable across dine-in and bar service.

Scale indicator4 records

Each record includes

Type, Value, Description, Source

Partnership1 partner
Strategic tierMinorTypeGTM or Marketing Partner
Description

Boone's Fish House & Oyster Room is listed as a Proud Partner of Visit Portland, the official Portland, Maine tourism marketing organization. This partnership provides cross-promotional visibility through Visit Portland's official channels, website, and marketing materials, helping drive tourist traffic to the restaurant.

Recent move7 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight5 records

Each record includes

Type, Description

Peers10 records
TypeBroad incumbent
Description

National waterfront steak and seafood restaurant chain with private event dining programs and similar classic seafood/lobster menu focus. Comparable on waterfront fine-dining seafood positioning and event/banquet capabilities, though operating across many locations nationwide.

2J's Oyster
TypeDirect peer
Description

Iconic Portland, Maine raw bar and seafood restaurant on the waterfront with a long heritage and small-plate raw bar focus. Comparable on Portland harbor location, raw bar offering, and casual-yet-authentic seafood positioning.

TypeDirect peer
Description

Long-running Portland, Maine waterfront restaurant on a converted ferry, serving classic seafood, lobster, and steaks with event/private dining capability. Directly comparable on waterfront setting, seafood focus, full-service dining, and event hosting in the same Portland harbor market.

TypeDirect peer
Description

Portland, Maine oyster bar and seafood restaurant known for its raw bar, brown butter lobster rolls, and modern seafood menu. Direct competitor in the Portland seafood dining category with overlapping customer segments (seafood tourists, raw bar diners).

5Red's Eats
TypeRegional player
Description

Legendary Wiscasset, Maine lobster roll roadside institution with decades of regional brand recognition. Comparable on Maine seafood heritage, lobster-specialty menu, and iconic regional brand status, though operating in a different coastal market.

TypeDirect peer
Description

Casual waterfront lobster shack on Portland's Commercial Street serving lobster rolls, steamed lobster, and clam chowder with outdoor deck seating. Directly comparable on Portland waterfront seafood, lobster specialty, and outdoor deck dining experience.

TypeEmerging player
Description

Maine-based lobster roll restaurant concept that has expanded into a multi-location chain with Portland roots. Comparable on Maine lobster specialty and Portland origin, though operating at greater scale and with a more casual/fast-casual model.

8The Lobster Shack at Two Lights
TypeRegional player
Description

Iconic Maine lobster shack in Cape Elizabeth serving fresh lobster, clams, and chowder on an oceanfront deck just outside Portland. Comparable on Maine seafood heritage, waterfront dining, and lobster-centric menu, though outside the immediate Portland market.

TypeBroad incumbent
Description

Established East Coast seafood restaurant chain with broad national brand recognition serving classic New England seafood, lobster, and fish. Comparable on full-service seafood dining and lobster heritage, though operating as a much larger multi-unit incumbent.

TypeDirect peer
Description

Portland waterfront seafood restaurant and market on Commercial Street serving classic and modern seafood preparations with harbor views. Directly comparable on Portland harbor location, seafood-focused menu, and walk-in casual-but-upscale positioning.

Market position
Strengths4 records

Each record includes

Headline, Details, Source

Weaknesses4 records

Each record includes

Headline, Details, Source

Competitive moat3 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers2 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment5 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

Integration1 record

Each record includes

Title, Type, Description, Source

AI maturity
App detail

Has app

Feature1 record

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles4 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Boone's FIsh House & Oyster Room

Seafood Restaurantboonesfishhouse.com

Boone's Fish House & Oyster Room is a single-location waterfront seafood restaurant in Portland, Maine's Old Port, serving à la carte lunch and dinner, private events, and gift cards to tourists, locals, and event clients.

Boone's FIsh House & Oyster Room firmographics

Firmographics
Name
Boone's FIsh House & Oyster Room
Legal name
Boone's Fish House & Oyster Room
Website
https://boonesfishhouse.com
Company type
Private
Founded year
1898
Operating status
Operating
Headcount range
11–50 employees
Short description
Boone's Fish House & Oyster Room is a single-location waterfront seafood restaurant in Portland, Maine's Old Port, serving à la carte lunch and dinner, private events, and gift cards to tourists, locals, and event clients.
Ownership category
akta.pro rank

Boone's FIsh House & Oyster Room industry classification

Industry
Product category
Seafood Restaurant
NAICS
Full-Service Restaurants (722511)
SIC
Retail-Eating & Drinking Places (5810)
akta.pro industry
PRIMARYTHAFACAE
Steakhouses & Seafood Restaurants
Travel & Hospitality/Foodservice & Beverage (Restaurants, Cafes, Bars)/Full-Service Restaurants (Casual & Fine Dining)

Keywords

  • Seafood restaurant
  • Waterfront dining
  • Private event venue
  • Raw bar service
  • Wedding catering

Where Boone's FIsh House & Oyster Room is headquartered

Location

Headquarters

HQ city
Portland
HQ country
United States
HQ region
North America

Offices1 record

Markets served

Boone's FIsh House & Oyster Room business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales

Revenue model

  1. Dine-in Restaurant Sales: Daily dine-in revenue from indoor dining rooms, two outdoor bars, and two outdoor decks on Portland Harbor. Full menu available all day, with lunch features served 11am–4pm and dinner service until 9pm. Includes raw bar (shucked Maine oysters) and full bar with beer, wine, and cocktails.
  2. Private Event Hosting: Revenue from hosting private events including weddings, corporate events, rehearsal dinners, holiday parties, and full-floor buyouts. The Oyster Room (second-floor private event space) and semi-private spaces are available. Event catering includes multiple service formats: reception stations, chef stations, and plated meals. Minimum guest requirements apply for certain packages.
  3. Gift Card Sales: Gift cards sold at the restaurant and online through Toast Tab platform, serving as both a revenue stream and a customer acquisition/gifting mechanism.

Pricing tiers

ModelBillingPrice
Unit PricingPay-as-you-goLunch Menu
Unit PricingPay-as-you-goDinner Menu
Transaction based/ take rateMulti-year contractPrivate Event — Plated Meal
Transaction based/ take rateMulti-year contractCasco Bay Lobster Bake Chef's Station
Transaction based/ take rateMulti-year contractChart House Event Package
Transaction based/ take rateMulti-year contractBoone's Coast of Maine Reception
One time/ perpetual licensePay-as-you-goGift Cards

Go-to-market motion2 records

Distribution channels3 records

Marketing channels7 records

Boone's FIsh House & Oyster Room product offering

Product offering

Core offering

Boone's Fish House & Oyster Room is a single-location waterfront seafood restaurant on Portland Harbor that has operated since 1898. It serves a full lunch and dinner menu of Maine seafood daily, anchored by the signature baked stuffed lobster invented by founder Alexander Boone. The restaurant also operates The Oyster Room, a second-floor private event venue hosting weddings, corporate events, and buyouts, alongside gift card sales through Toast Tab.

Product overview

Boone's Fish House & Oyster Room is a single-location waterfront seafood restaurant offering a unified dining experience. The core offering is the restaurant itself (dining services, raw bar, and signature baked stuffed lobster since 1898), complemented by The Oyster Room private event venue for weddings and corporate events. Additional offerings include lunch service, a full beverage program, gift cards, and private event catering with multiple banquet style options.

Differentiator

Problem solved

Functional benefit

Products and services

  • Boone's Fish House & Oyster Room Restaurant Full-service waterfront seafood restaurant on Custom House Wharf serving lunch (11am-4pm) and dinner (until 9pm) daily. Includes indoor dining rooms, two outdoor decks overlooking Portland Harbor, two indoor and two outdoor bars, a raw bar with freshly shucked Maine oysters, and the signature baked stuffed lobster invented in 1898.
  • The Oyster Room Private Event Venue Private and semi-private second-floor event space hosting weddings, corporate events, rehearsal dinners, holiday parties, and full-floor buyouts, with dedicated event coordination by the Boone's events team.
  • Private Event Catering & Banquet Services Event catering packages including plated meals (up to 40 guests), Coast of Maine Reception (minimum 50 guests) with multiple food stations and passed hors d'oeuvres, Casco Bay Lobster Bake chef's station (minimum 25 guests), and Chart House event package ($95 per person), with custom menu curation by Chef Ryan Preston.
  • Boone's Gift Cards Open-denomination gift cards sold at the restaurant and online through the Toast Tab platform, suitable for any gifting occasion and usable across dine-in and bar service.

Quantifiable outcome

  • Over 125 years of continuous operation as a Portland landmark restaurant
  • +1 more outcomes

Companies that use Boone's FIsh House & Oyster Room

Customer profile

Named customers2 records

Segments5 records

Boone's FIsh House & Oyster Room technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Integration1 record

Feature1 record

Boone's FIsh House & Oyster Room partnerships and signals

Strategic signal

Partnerships

One partnership is on record.

  • Visit PortlandminorGTM or Marketing PartnerBoone's Fish House & Oyster Room is listed as a Proud Partner of Visit Portland, the official Portland, Maine tourism marketing organization. This partnership provides cross-promotional visibility through Visit Portland's official channels, website, and marketing materials, helping drive tourist traffic to the restaurant.

Scale indicators4 records

Recent moves7 records

Expansion highlights5 records

Boone's FIsh House & Oyster Room competitors and assessment

Company assessment

Broad incumbents

  • Chart House: National waterfront steak and seafood restaurant chain with private event dining programs and similar classic seafood/lobster menu focus. Comparable on waterfront fine-dining seafood positioning and event/banquet capabilities, though operating across many locations nationwide.
  • Legal Sea Foods: Established East Coast seafood restaurant chain with broad national brand recognition serving classic New England seafood, lobster, and fish. Comparable on full-service seafood dining and lobster heritage, though operating as a much larger multi-unit incumbent.

Direct peers

  • J's Oyster: Iconic Portland, Maine raw bar and seafood restaurant on the waterfront with a long heritage and small-plate raw bar focus. Comparable on Portland harbor location, raw bar offering, and casual-yet-authentic seafood positioning.
  • DiMillo's Floating Restaurant: Long-running Portland, Maine waterfront restaurant on a converted ferry, serving classic seafood, lobster, and steaks with event/private dining capability. Directly comparable on waterfront setting, seafood focus, full-service dining, and event hosting in the same Portland harbor market.
  • Eventide Oyster Co. Portland, Maine oyster bar and seafood restaurant known for its raw bar, brown butter lobster rolls, and modern seafood menu. Direct competitor in the Portland seafood dining category with overlapping customer segments (seafood tourists, raw bar diners).
  • Portland Lobster Company: Casual waterfront lobster shack on Portland's Commercial Street serving lobster rolls, steamed lobster, and clam chowder with outdoor deck seating. Directly comparable on Portland waterfront seafood, lobster specialty, and outdoor deck dining experience.
  • Scales Restaurant & Seafood Market: Portland waterfront seafood restaurant and market on Commercial Street serving classic and modern seafood preparations with harbor views. Directly comparable on Portland harbor location, seafood-focused menu, and walk-in casual-but-upscale positioning.

Regional players

  • Red's Eats: Legendary Wiscasset, Maine lobster roll roadside institution with decades of regional brand recognition. Comparable on Maine seafood heritage, lobster-specialty menu, and iconic regional brand status, though operating in a different coastal market.
  • The Lobster Shack at Two Lights: Iconic Maine lobster shack in Cape Elizabeth serving fresh lobster, clams, and chowder on an oceanfront deck just outside Portland. Comparable on Maine seafood heritage, waterfront dining, and lobster-centric menu, though outside the immediate Portland market.

Emerging players

  • Luke's Lobster: Maine-based lobster roll restaurant concept that has expanded into a multi-location chain with Portland roots. Comparable on Maine lobster specialty and Portland origin, though operating at greater scale and with a more casual/fast-casual model.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat3 records

Key risks6 records

Key highlights6 records

Customer concentration

Boone's FIsh House & Oyster Room social profiles

Digital presence

Boone's FIsh House & Oyster Room financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Boone's FIsh House & Oyster Room leadership team

Management profile

Number of profiles

Profiles4 records

Boone's FIsh House & Oyster Room funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Boone's FIsh House & Oyster Room M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Boone's FIsh House & Oyster Room

What does Boone's FIsh House & Oyster Room do?

Boone's Fish House & Oyster Room is a single-location waterfront seafood restaurant on Portland Harbor that has operated since 1898. It serves a full lunch and dinner menu of Maine seafood daily, anchored by the signature baked stuffed lobster invented by founder Alexander Boone. The restaurant also operates The Oyster Room, a second-floor private event venue hosting weddings, corporate events, and buyouts, alongside gift card sales through Toast Tab.

Is Boone's FIsh House & Oyster Room a public or private company?

Boone's FIsh House & Oyster Room is a private company. It is classified as founder individual operated bootstrapped and is currently operating.

When was Boone's FIsh House & Oyster Room founded?

Boone's FIsh House & Oyster Room was founded in 1898. It employs 11 to 50 people.

Where is Boone's FIsh House & Oyster Room based?

Boone's FIsh House & Oyster Room is headquartered in Portland, United States, in the North America region.

How does Boone's FIsh House & Oyster Room make money?

Three revenue lines are on record. Dine-in Restaurant Sales are the primary driver. The others are private Event Hosting and gift Card Sales.

Who are Boone's FIsh House & Oyster Room's main competitors?

Broad incumbents on record are Chart House and Legal Sea Foods. Direct peers are J's Oyster, DiMillo's Floating Restaurant, Eventide Oyster Co., Portland Lobster Company and Scales Restaurant & Seafood Market. Regional players are Red's Eats and The Lobster Shack at Two Lights. Luke's Lobster is listed as an emerging player.

Does Boone's FIsh House & Oyster Room have an API?

No public API is recorded for Boone's FIsh House & Oyster Room.

What industry is Boone's FIsh House & Oyster Room in?

Boone's FIsh House & Oyster Room's product category is Seafood Restaurant. Its primary akta.pro industry code is THAFACAE, Steakhouses & Seafood Restaurants. Its NAICS code is 722511 and its SIC code is 5810.

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