What BRASA bar & kitchen does

BRASA bar & kitchen is a privately held, single-location full-service restaurant operating on the Koemarkt in Purmerend, North Holland, Netherlands. Founded and operated by Arwin Versteyne, the business employs 27 staff and serves breakfast, lunch, and dinner to walk-in consumers and small groups. Core on-premise operations center on a JOSPER grill for menu execution, an in-house patisserie producing homemade cakes and rotating weekly cheesecakes, and a curated wine program organized by flavor profiles with monthly selections. The venue also operates an award-winning heated, covered terrace, recognized as 'Best Terrace in the Netherlands' in 2021, which effectively extends outdoor service across seasons.

The business model is almost entirely transactional direct-to-consumer dining, supplemented by fixed-price group experiences — High Wine (€38.50/person), High Beer (€38.50/person), and High Tea (€32.50/person) — that bundle food with beverage pairings for groups of two or more. An ancillary e-commerce webshop sells merchandise and products, and the venue hosts private and community events. The restaurant maintains multilingual digital presence (Dutch/English) across Instagram, TikTok, and Facebook, alongside a newsletter subscription and online reservations. No enterprise customers, partnerships, third-party delivery integrations, franchise operations, or external investors are evidenced in the source data. The company is independently owned and operates from a single physical address (Koemarkt 25, 1441 DA, Purmerend).

Name

BRASA bar & kitchen

Legal name

BRASA bar & kitchen

Website

https://brasabarenkitchen.nl

Company type

Private

Operating status

Operating

Headcount range

11–50 employees

Short description

BRASA bar & kitchen is a privately held single-location full-service restaurant in Purmerend, Netherlands, serving all-day breakfast, lunch, and dinner to walk-in consumers and small groups via its JOSPER grill menu, in-house pastry shop, curated wine program, and award-winning heated terrace.

Ownership category

akta.pro rank

Headquarters

HQ city

Purmerend

HQ country

Netherlands

HQ region

Europe

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales, Technology or R&D

Revenue model

1. Restaurant Food & Beverage Sales: BRASA generates revenue primarily through on-site dining, serving breakfast, lunch, and dinner. Menu includes dishes prepared on the JOSPER grill, in-house pastries, and a curated wine and beverage program. Average order value varies by meal period with items ranging from coffee and cakes to full dinner courses.
2. Special Arrangements (High Wine, High Beer, High Tea): The restaurant offers premium tasting experiences including High Wine (€38.50/person), High Beer (€38.50/person), and High Tea (€32.50/person). These fixed-price experiences require minimum 2 guests and generate higher per-customer revenue through bundled offerings.
3. E-commerce / Webshop: BRASA operates an online webshop for merchandise and products, generating additional revenue through direct online sales.

Pricing tiers

Go-to-market motion1 record

Distribution channels2 records

Marketing channels5 records

Core offering

BRASA bar & kitchen operates a full-service restaurant on Koemarkt in Purmerend, Netherlands, serving breakfast, lunch, and dinner using a JOSPER grill, complemented by an in-house pastry shop producing homemade cakes and desserts. The restaurant also offers curated group tasting experiences (High Wine, High Beer, High Tea), an extensive wine program, an online merchandise webshop, and event hosting services, all anchored by an award-winning heated covered terrace.

Product overview

BRASA bar & kitchen is a full-service restaurant located on the Koemarkt in Purmerend, Netherlands, offering a unified hospitality experience centered on its core restaurant service with breakfast, lunch, and dinner prepared on a JOSPER grill. The business operates a modular offering structure where customers can choose from individual dining experiences or enhanced tasting arrangements: High Wine (€38.50), High Beer (€38.50), and High Tea (€32.50) as premium add-on experiences. Supporting the core dining are complementary modules including a rotating Wine Program with monthly selections, a weekly Cheesecake of the Week special, a broader Specials Program with monthly-changing burgers, flammkuchen, coffees and beers, an online Webshop, a BRASA Club newsletter subscription, and event hosting services for private and community occasions. The restaurant also features an award-winning heated covered terrace and an in-house pastry shop producing homemade cakes.

Differentiator

Problem solved

Functional benefit

Segments2 records

Ideal customer profiles2 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature3 records

Scale indicators1 record

Recent moves4 records

Expansion highlights4 records

Market position

Weaknesses5 records

Competitive moat2 records

Customer concentration

• Facebookfacebook.com/brasapurmerend
• Instagraminstagram.com/brasabarkitchen
• TikToktiktok.com/@brasa_purmerend
• LinkedInlinkedin.com/company/brasa-bar-&-kitchen

Revenue estimate

Valuation estimate

Number of profiles

Profiles1 record

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about BRASA bar & kitchen