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Brasserie Chez Clément

Full company profile

uuid0041mj3

Namestring
Brasserie Chez Clément
Legal namestring
Brasserie Chez Clément
Company typeenum
Private
Founded yearint
1858
Descriptiontext

Brasserie Chez Clément is a family-owned Belgian brasserie located at Rue de la Bruyère 230, Genval, in Walloon Brabant, Belgium. The property has been held by the Clément family since 1858 across six generations, evolving from a farmstead to a brewery, wine bar, and ultimately the current brasserie established by France Clément in 1996. It operates today through the holding company J and JJ Brasserie, owned by Marie Clément (operations) and Gilles Verleyen (management/finance), who took over in 2021. The restaurant serves a traditional Belgian cuisine menu with seasonal rotation, anchored by Chef Vincent-Frédéric de Laloy (in position since 1996) and a 32-person kitchen brigade with staff tenure of up to 20 years.

The core product is a 230-seat full-service dining room with a long bar à tabourets continuous from 12:00 to 01:00, a 150-seat glass verrière for private events, and a terrace. The site serves 200-300 covers per lunch and dinner service, totaling 2,800-4,200 covers per week, and is open seven days a week including public holidays. Supplementary revenue streams include business lunch menus (€30–€68 per person), group/banquet packages for 10+ guests (€30–€68 food, €15–€30 drinks), a €19.50 kids' menu, specialty coffee (Masalto 100% Arabica, 7 origins), craft beer (Bertinchamps), and signature recurring events including Thursday DJ disco nights and an annual September pétanque tournament hosting ~50 teams on 10 courts. Underlying technology is standard hospitality infrastructure: Zenchef for online reservations, Cloudflare for hosting and privacy-first analytics, optional Google Analytics GA4, Pixieset for photo galleries, and Google Maps for directions. The business is private, family-controlled, with no external institutional investors, and has been executing a documented multi-phase renovation (Phase 1 in 2021: insulation, electrics, underfloor heating; Phase 2 in 2023: kitchen expansion from 34 m² to 100 m²; Phase 3 planned October 2026: new central bar with cocktail/mocktail program, glazed cellar, expanded terrace).

Short descriptiontext

Brasserie Chez Clément is a family-owned Belgian brasserie in Genval, Walloon Brabant, serving 2,800-4,200 covers weekly across lunch, dinner, bar, business lunches, group events, and signature recurring events, with 230 seats and a 32-person kitchen under a 30-year-tenured chef.

Operating statusenum
Operating
Ownership categoryenum
akta.pro rankint
HeadquartersGenval, Belgium
HQ citystring
Genval
HQ countrystring
Belgium
HQ regionstring
Europe
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
Belgian brasserie dining, traditional Belgian cuisine, group banquet events, business lunch menus, family restaurant service
Industry3 codes
1Brasseries, Bistros & Trattorias
CodeTHAFACAIPrimaryYes
2Cocktail Lounges & Speakeasies
CodeMPAGAIADPrimaryNo
3Venue & Banquet Hall Catering
CodeTHAFAIACPrimaryNo
NAICS code3 codes
  • Full-Service Restaurants722511
  • Drinking Places (Alcoholic Beverages)722410
  • Caterers72232
SIC code1 code
  • Retail-Eating & Drinking Places5810
Product category
Belgian Brasserie / Full-Service Restaurant
Social media profiles1 record
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model5 records
1Restaurant Dining Service
TypeOne Time License
Description

Table service for lunch (12:00-14:30) and dinner (19:00-22:30), 7 days a week. Covers 200-300 per service, 2800-4200 weekly.

brasseriechezclement.be
2Business Lunch Packages
TypeOne Time License
Description

Pre-fixed menu packages at €30-€68 per person for business professionals and corporate groups

brasseriechezclement.be
3Group/Banquet Events
TypeOne Time License
Description

Group reservations from 10+ guests with fixed food (€30-€68) and drinks (€15-€30) menu options. Private dining and events.

brasseriechezclement.be
4Bar Sales
TypeTransaction Fee
Description

Continuous bar service from 12:00 to 1:00 AM. Includes cocktails, mocktails, wines, beers (including Bertinchamps craft beer), and specialty coffee. Snack menu during sports broadcasts.

brasseriechezclement.be
5Pétanque Tournament Registration
TypeTransaction Fee
Description

Annual pétanque tournament at €85 per person for teams of 3, including breakfast, BBQ, snack, dinner and gift

brasseriechezclement.be
Marketing channels7 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels3 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Personnel, Supply Chain, Operations, Marketing or Sales, Others
Pricing details11 tiers
1Business Lunch Menu - €30/person (lunch only)
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Includes choice of mains: Victoria sea bass fillet, beef américain, Caesar salad, penne pasta. Dessert: warm chocolate fondant.

brasseriechezclement.be
2Business Lunch Menu - €38/person
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Includes starters (garlic scampi, beef carpaccio, goat cheese), mains (sea bass, beef pavé, salad), optional sauce supplement +€3.90

brasseriechezclement.be
3Business Lunch Menu - €45/person
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Colonel dessert (2 scoops lemon sorbet with vodka)

brasseriechezclement.be
4Business Lunch Menu - €60/person
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Premium starters (salmon tataki, beef carpaccio with foie gras, shrimp croquettes) and mains (cod florentine, beef tenderloin, chicken supreme)

brasseriechezclement.be
5Business Lunch Menu - €68/person
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Seasonal Pavlova dessert with premium courses

brasseriechezclement.be
6Group Menu Food - €30/person (lunch only)
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Available for groups of 10+. Choice of courses made on site day of.

brasseriechezclement.be
7Group Menu Food - €38-€68/person
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Multiple tiers: €38, €45, €60, €68 per person for group dining

brasseriechezclement.be
8Drinks Menu - €15/person (non-alcoholic)
ModelUnit PricingBilling cadencePay-as-you-go
Notes

1 mocktail, ½ bottle water, 1 coffee or tea per person

brasseriechezclement.be
9Drinks Menu - €16-€30/person
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Wine, cava, coffee alcoholic options from €16 to €30 per person

brasseriechezclement.be
10Kids Menu - €19.50
ModelUnit PricingBilling cadencePay-as-you-go
Notes

For under 12: choice of main, ice cream dessert, and drink included

brasseriechezclement.be
11Pétanque Tournament - €85/person
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Team of 3 = €255 total. Includes breakfast, BBQ, afternoon snack, dinner (chicken tarragon), and gift

brasseriechezclement.be
GTM typeB2C
B2C
Offering typeServices
Services
Core offering1 text field

Brasserie Chez Clément is a family-owned Belgian brasserie offering traditional cuisine with seasonal menus, full table service for lunch (12:00-14:30) and dinner (19:00-22:30), a continuous bar/aperitif service from 12:00 to 1:00 AM, tiered business lunch menus (€30-€68), and customizable group/banquet menus (food €30-€68, drinks €15-€30) for parties of 10+. The 230-seat venue (expandable to 500 for bar events) accommodates families, couples, corporate clients and private celebrations across a main dining room, a 150-seat glass-enclosed verrière, a bar area and a terrace.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 of 3 values shown
  • 200-300 covers served per lunch and dinner service
+2 more records
Product overview1 text field

Brasserie Chez Clément is a family-run Belgian brasserie offering a unified hospitality experience centered on traditional dining. The core offering combines restaurant dining (230 seats, 200-300 covers per service) with an aperitif bar service. Additional revenue streams include Business Lunch menus (€30-€68), Group/Banquet reservations for 10+ guests, and Events (themed nights, pétanque tournament). The verrière glassroom serves as a premium private dining space for up to 150 guests. A children's menu (€19.50) extends the offering to families. All services share the same kitchen team, wine cellar, and seasonal Belgian menu.

Scale indicator8 records

Each record includes

Type, Value, Description, Source

Partnership7 partners
1Zenchef
Strategic tierCoreTypeTechnology or Integration
Description

Online reservation platform provider for managing individual and group bookings. Their booking widget is integrated into the Brasserie Chez Clément website. Reservations processed on Zenchef's platform under their privacy policy.

brasseriechezclement.be
2Cloudflare
Strategic tierCoreTypeTechnology or Integration
Description

Provides website delivery, security (bot management via __cf_bm cookie), and analytics (Cloudflare Web Analytics - privacy-first, cookie-free tracking). Also provides image hosting via Cloudflare R2.

brasseriechezclement.be
3Railway
Strategic tierCoreTypeTechnology or Integration
Description

Web hosting provider for the restaurant's content management system and booking data storage.

brasseriechezclement.be
4Masalto
Strategic tierCoreTypeOthers
Description

Belgian specialty coffee roaster supplying 100% Arabica beans from 7 origins (Ethiopia, Guatemala, Burundi, Nicaragua, Salvador, Peru, Cerrado Brazil). Certified Specialty Coffee (>80/100 score), Fair Trade, Rainforest Alliance.

5TripAdvisor
Strategic tierMinorTypeOthers
Description

Review widget embedded on website showing 3.8/5 rating from 469 reviews.

brasseriechezclement.be
6Chaumont-Gistoux Baker
Strategic tierCoreTypeOthers
Description

Local artisan supplier of goat cheese (for the menu) and bakery/pastry products including tartes (complementing in-house desserts).

7Bertinchamps
Strategic tierMinorTypeOthers
Description

Craft beer brand featured on the bar menu as part of the extended beer selection.

brasseriechezclement.be
Recent move9 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight5 records

Each record includes

Type, Description

Peers10 records
1Belga Queen
TypeDirect peer
Description

Upscale Belgian brasserie in Brussels offering traditional Belgian fare, seafood, and a bar/lounge program. Directly comparable as a Belgian full-service brasserie with table service, bar revenue, and corporate/private event hosting in the same regional market.

2Chez Léon
TypeDirect peer
Description

Iconic Brussels brasserie specializing in traditional Belgian classics including mussels and Belgian beer. Comparable to Chez Clément as a heritage-driven Belgian brasserie with table service, group menus, and tourist/local crossover clientele.

3Le Cirio
TypeDirect peer
Description

Historic Brussels brasserie dating to 1886, serving Belgian classics alongside an oyster and shellfish bar. Closely comparable to Chez Clément as a heritage Belgian brasserie with bar service, traditional cuisine, and a long-running local institution status.

4Auberge des 3 Brasseurs
TypeDirect peer
Description

Belgian brewery-brasserie chain with locations across France and Belgium, offering house-brewed beer alongside traditional Belgian fare. Comparable as a Belgian brasserie format with craft beer, full table service, and a regional dining hall positioning.

5Café Luxembourg
TypeDirect peer
Description

Upscale Brussels brasserie on the Place du Nouveau Marché aux Grains. Directly comparable to Chez Clément as a contemporary Belgian brasserie with seasonal menus, bar service, and a corporate/family dining mix.

6Wolf (Brussels)
TypeDirect peer
Description

Trendy Brussels kitchen-bar serving modern Belgian-European fare with a strong cocktail program. Comparable to Chez Clément's planned Phase 3 cocktail/bar expansion as a Belgian brasserie evolving toward a hybrid restaurant-bar format with extended evening hours.

7La Maison du Cygne
TypeDirect peer
Description

Historic 17th-century Brussels brasserie on the Grand Place, serving Belgian cuisine in a heritage setting. Comparable to Chez Clément as a multi-generational heritage Belgian dining institution with bar service and traditional menu positioning.

8Le Zinneke
TypeRegional player
Description

Brussels brasserie specializing in Belgian classics and Zinneke-inspired cuisine in a casual atmosphere. Comparable as a Belgian full-service brasserie in the broader Brussels/Wallonia dining market, though positioned in Brussels rather than Walloon Brabant.

9Le Pain Quotidien
TypeBroad incumbent
Description

Belgian-origin bakery-restaurant chain with locations across Europe and globally. Comparable to Chez Clément as a Belgian food-service brand operating bakery-cafe/brasserie formats with table service, though scaled internationally rather than as a single heritage site.

10Brasserie de la Mère Folie
TypeRegional player
Description

Belgian brasserie and event venue operating a full-service restaurant alongside a concert/event hall in Ghent. Comparable as a Belgian brasserie combining traditional dining with live entertainment/events, similar to Chez Clément's disco nights and pétanque tournament programming.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat4 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights7 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers3 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment4 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile4 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

Integration5 records

Each record includes

Title, Type, Description, Source

AI maturity
App detail

Has app

Feature3 records

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles4 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Brasserie Chez Clément

Belgian Brasserie / Full-Service Restaurantbrasseriechezclement.be

Brasserie Chez Clément is a family-owned Belgian brasserie in Genval, Walloon Brabant, serving 2,800-4,200 covers weekly across lunch, dinner, bar, business lunches, group events, and signature recurring events, with 230 seats and a 32-person kitchen under a 30-year-tenured chef.

What Brasserie Chez Clément does

Brasserie Chez Clément is a family-owned Belgian brasserie located at Rue de la Bruyère 230, Genval, in Walloon Brabant, Belgium. The property has been held by the Clément family since 1858 across six generations, evolving from a farmstead to a brewery, wine bar, and ultimately the current brasserie established by France Clément in 1996. It operates today through the holding company J and JJ Brasserie, owned by Marie Clément (operations) and Gilles Verleyen (management/finance), who took over in 2021. The restaurant serves a traditional Belgian cuisine menu with seasonal rotation, anchored by Chef Vincent-Frédéric de Laloy (in position since 1996) and a 32-person kitchen brigade with staff tenure of up to 20 years.

The core product is a 230-seat full-service dining room with a long bar à tabourets continuous from 12:00 to 01:00, a 150-seat glass verrière for private events, and a terrace. The site serves 200-300 covers per lunch and dinner service, totaling 2,800-4,200 covers per week, and is open seven days a week including public holidays. Supplementary revenue streams include business lunch menus (€30–€68 per person), group/banquet packages for 10+ guests (€30–€68 food, €15–€30 drinks), a €19.50 kids' menu, specialty coffee (Masalto 100% Arabica, 7 origins), craft beer (Bertinchamps), and signature recurring events including Thursday DJ disco nights and an annual September pétanque tournament hosting ~50 teams on 10 courts. Underlying technology is standard hospitality infrastructure: Zenchef for online reservations, Cloudflare for hosting and privacy-first analytics, optional Google Analytics GA4, Pixieset for photo galleries, and Google Maps for directions. The business is private, family-controlled, with no external institutional investors, and has been executing a documented multi-phase renovation (Phase 1 in 2021: insulation, electrics, underfloor heating; Phase 2 in 2023: kitchen expansion from 34 m² to 100 m²; Phase 3 planned October 2026: new central bar with cocktail/mocktail program, glazed cellar, expanded terrace).

Brasserie Chez Clément firmographics

Firmographics
Name
Brasserie Chez Clément
Legal name
Brasserie Chez Clément
Website
https://brasseriechezclement.be
Company type
Private
Founded year
1858
Operating status
Operating
Short description
Brasserie Chez Clément is a family-owned Belgian brasserie in Genval, Walloon Brabant, serving 2,800-4,200 covers weekly across lunch, dinner, bar, business lunches, group events, and signature recurring events, with 230 seats and a 32-person kitchen under a 30-year-tenured chef.
Ownership category
akta.pro rank

Brasserie Chez Clément industry classification

Industry
Product category
Belgian Brasserie / Full-Service Restaurant
NAICS
Full-Service Restaurants (722511), Drinking Places (Alcoholic Beverages) (722410), Caterers (72232)
SIC
Retail-Eating & Drinking Places (5810)
akta.pro primary industry
Brasseries, Bistros & Trattorias (THAFACAI)
akta.pro secondary industries
Cocktail Lounges & Speakeasies (MPAGAIAD), Venue & Banquet Hall Catering (THAFAIAC)

Keywords

  • Belgian brasserie dining
  • Traditional Belgian cuisine
  • Group banquet events
  • Business lunch menus
  • Family restaurant service

Where Brasserie Chez Clément is headquartered

Location

Headquarters

HQ city
Genval
HQ country
Belgium
HQ region
Europe

Offices1 record

Markets served

Brasserie Chez Clément business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Personnel, Supply Chain, Operations, Marketing or Sales, Others

Revenue model

  1. Restaurant Dining Service: Table service for lunch (12:00-14:30) and dinner (19:00-22:30), 7 days a week. Covers 200-300 per service, 2800-4200 weekly.
  2. Business Lunch Packages: Pre-fixed menu packages at €30-€68 per person for business professionals and corporate groups
  3. Group/Banquet Events: Group reservations from 10+ guests with fixed food (€30-€68) and drinks (€15-€30) menu options. Private dining and events.
  4. Bar Sales: Continuous bar service from 12:00 to 1:00 AM. Includes cocktails, mocktails, wines, beers (including Bertinchamps craft beer), and specialty coffee. Snack menu during sports broadcasts.
  5. Pétanque Tournament Registration: Annual pétanque tournament at €85 per person for teams of 3, including breakfast, BBQ, snack, dinner and gift

Pricing tiers

ModelBillingPrice
Unit PricingPay-as-you-goBusiness Lunch Menu - €30/person (lunch only)
Unit PricingPay-as-you-goBusiness Lunch Menu - €38/person
Unit PricingPay-as-you-goBusiness Lunch Menu - €45/person
Unit PricingPay-as-you-goBusiness Lunch Menu - €60/person
Unit PricingPay-as-you-goBusiness Lunch Menu - €68/person
Unit PricingPay-as-you-goGroup Menu Food - €30/person (lunch only)
Unit PricingPay-as-you-goGroup Menu Food - €38-€68/person
Unit PricingPay-as-you-goDrinks Menu - €15/person (non-alcoholic)
Unit PricingPay-as-you-goDrinks Menu - €16-€30/person
Unit PricingPay-as-you-goKids Menu - €19.50
Unit PricingPay-as-you-goPétanque Tournament - €85/person

Go-to-market motion1 record

Distribution channels3 records

Marketing channels7 records

Brasserie Chez Clément product offering

Product offering

Core offering

Brasserie Chez Clément is a family-owned Belgian brasserie offering traditional cuisine with seasonal menus, full table service for lunch (12:00-14:30) and dinner (19:00-22:30), a continuous bar/aperitif service from 12:00 to 1:00 AM, tiered business lunch menus (€30-€68), and customizable group/banquet menus (food €30-€68, drinks €15-€30) for parties of 10+. The 230-seat venue (expandable to 500 for bar events) accommodates families, couples, corporate clients and private celebrations across a main dining room, a 150-seat glass-enclosed verrière, a bar area and a terrace.

Product overview

Brasserie Chez Clément is a family-run Belgian brasserie offering a unified hospitality experience centered on traditional dining. The core offering combines restaurant dining (230 seats, 200-300 covers per service) with an aperitif bar service. Additional revenue streams include Business Lunch menus (€30-€68), Group/Banquet reservations for 10+ guests, and Events (themed nights, pétanque tournament). The verrière glassroom serves as a premium private dining space for up to 150 guests. A children's menu (€19.50) extends the offering to families. All services share the same kitchen team, wine cellar, and seasonal Belgian menu.

Differentiator

Problem solved

Functional benefit

Quantifiable outcome

  • 200-300 covers served per lunch and dinner service
  • +2 more outcomes

Companies that use Brasserie Chez Clément

Customer profile

Named customers3 records

Segments4 records

Ideal customer profiles4 records

Brasserie Chez Clément technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Integration5 records

Feature3 records

Brasserie Chez Clément partnerships and signals

Strategic signal

Partnerships

Seven partnerships are on record, tiered core and minor.

  • ZenchefcoreTechnology or IntegrationOnline reservation platform provider for managing individual and group bookings. Their booking widget is integrated into the Brasserie Chez Clément website. Reservations processed on Zenchef's platform under their privacy policy.
  • CloudflarecoreTechnology or IntegrationProvides website delivery, security (bot management via __cf_bm cookie), and analytics (Cloudflare Web Analytics - privacy-first, cookie-free tracking). Also provides image hosting via Cloudflare R2.
  • RailwaycoreTechnology or IntegrationWeb hosting provider for the restaurant's content management system and booking data storage.
  • MasaltocoreOthersBelgian specialty coffee roaster supplying 100% Arabica beans from 7 origins (Ethiopia, Guatemala, Burundi, Nicaragua, Salvador, Peru, Cerrado Brazil). Certified Specialty Coffee (>80/100 score), Fair Trade, Rainforest Alliance.
  • TripAdvisorminorOthersReview widget embedded on website showing 3.8/5 rating from 469 reviews.
  • Chaumont-Gistoux BakercoreOthersLocal artisan supplier of goat cheese (for the menu) and bakery/pastry products including tartes (complementing in-house desserts).
  • BertinchampsminorOthersCraft beer brand featured on the bar menu as part of the extended beer selection.

Scale indicators8 records

Recent moves9 records

Expansion highlights5 records

Brasserie Chez Clément competitors and assessment

Company assessment

Direct peers

  • Belga Queen: Upscale Belgian brasserie in Brussels offering traditional Belgian fare, seafood, and a bar/lounge program. Directly comparable as a Belgian full-service brasserie with table service, bar revenue, and corporate/private event hosting in the same regional market.
  • Chez Léon: Iconic Brussels brasserie specializing in traditional Belgian classics including mussels and Belgian beer. Comparable to Chez Clément as a heritage-driven Belgian brasserie with table service, group menus, and tourist/local crossover clientele.
  • Le Cirio: Historic Brussels brasserie dating to 1886, serving Belgian classics alongside an oyster and shellfish bar. Closely comparable to Chez Clément as a heritage Belgian brasserie with bar service, traditional cuisine, and a long-running local institution status.
  • Auberge des 3 Brasseurs: Belgian brewery-brasserie chain with locations across France and Belgium, offering house-brewed beer alongside traditional Belgian fare. Comparable as a Belgian brasserie format with craft beer, full table service, and a regional dining hall positioning.
  • Café Luxembourg: Upscale Brussels brasserie on the Place du Nouveau Marché aux Grains. Directly comparable to Chez Clément as a contemporary Belgian brasserie with seasonal menus, bar service, and a corporate/family dining mix.
  • Wolf (Brussels): Trendy Brussels kitchen-bar serving modern Belgian-European fare with a strong cocktail program. Comparable to Chez Clément's planned Phase 3 cocktail/bar expansion as a Belgian brasserie evolving toward a hybrid restaurant-bar format with extended evening hours.
  • La Maison du Cygne: Historic 17th-century Brussels brasserie on the Grand Place, serving Belgian cuisine in a heritage setting. Comparable to Chez Clément as a multi-generational heritage Belgian dining institution with bar service and traditional menu positioning.

Regional players

  • Le Zinneke: Brussels brasserie specializing in Belgian classics and Zinneke-inspired cuisine in a casual atmosphere. Comparable as a Belgian full-service brasserie in the broader Brussels/Wallonia dining market, though positioned in Brussels rather than Walloon Brabant.
  • Brasserie de la Mère Folie: Belgian brasserie and event venue operating a full-service restaurant alongside a concert/event hall in Ghent. Comparable as a Belgian brasserie combining traditional dining with live entertainment/events, similar to Chez Clément's disco nights and pétanque tournament programming.

Broad incumbents

  • Le Pain Quotidien: Belgian-origin bakery-restaurant chain with locations across Europe and globally. Comparable to Chez Clément as a Belgian food-service brand operating bakery-cafe/brasserie formats with table service, though scaled internationally rather than as a single heritage site.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks6 records

Key highlights7 records

Customer concentration

Brasserie Chez Clément social profiles

Digital presence

Brasserie Chez Clément financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Brasserie Chez Clément leadership team

Management profile

Number of profiles

Profiles4 records

Brasserie Chez Clément funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Brasserie Chez Clément M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Brasserie Chez Clément

What does Brasserie Chez Clément do?

Brasserie Chez Clément is a family-owned Belgian brasserie offering traditional cuisine with seasonal menus, full table service for lunch (12:00-14:30) and dinner (19:00-22:30), a continuous bar/aperitif service from 12:00 to 1:00 AM, tiered business lunch menus (€30-€68), and customizable group/banquet menus (food €30-€68, drinks €15-€30) for parties of 10+. The 230-seat venue (expandable to 500 for bar events) accommodates families, couples, corporate clients and private celebrations across a main dining room, a 150-seat glass-enclosed verrière, a bar area and a terrace.

Is Brasserie Chez Clément a public or private company?

Brasserie Chez Clément is a private company. It is classified as family owned and is currently operating.

When was Brasserie Chez Clément founded?

Brasserie Chez Clément was founded in 1858.

Where is Brasserie Chez Clément based?

Brasserie Chez Clément is headquartered in Genval, Belgium, in the Europe region.

How does Brasserie Chez Clément make money?

Five revenue lines are on record. Restaurant Dining Service is the primary driver. The others are business Lunch Packages, group/Banquet Events, bar Sales and Pétanque Tournament Registration.

Who are Brasserie Chez Clément's main competitors?

Direct peers on record are Belga Queen, Chez Léon, Le Cirio, Auberge des 3 Brasseurs, Café Luxembourg, Wolf (Brussels) and La Maison du Cygne. Regional players are Le Zinneke and Brasserie de la Mère Folie. Le Pain Quotidien is listed as a broad incumbent.

Does Brasserie Chez Clément have an API?

No public API is recorded for Brasserie Chez Clément.

What industry is Brasserie Chez Clément in?

Brasserie Chez Clément's product category is Belgian Brasserie / Full-Service Restaurant. Its primary akta.pro industry code is THAFACAI, Brasseries, Bistros & Trattorias, with a secondary code of MPAGAIAD, Cocktail Lounges & Speakeasies. Its NAICS code is 722511 and its SIC code is 5810.

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