Brasserie restaurant les arcades

What Brasserie restaurant les arcades does

Brasserie restaurant les arcades is a privately held, family-run French brasserie established in 2006 in central Grenoble (5 Avenue Albert 1er de Belgique, near Parc Paul Mistral) by Marie-Hélène Tiglio and Thierry Bayle. The restaurant operates a limited service window — Monday through Friday from 8:00 to 15:00 — offering breakfast formulas (€4.20–€9) and lunch dishes (€13.50–€19.80) built on homemade cuisine with fresh, local, and organic ingredients sourced via short supply chains. A takeaway service operates in parallel via email/phone orders with pickup between 11:30 and 13:30.

The defining product extension is "Les Arcades Musicales," a dinner-show concept launched in 2012 in which chef-owner Thierry Bayle performs as the "Cuisinier En'Chanteur" — a singing chef trained at the Ritz and Bristol in Paris — delivering themed musical tributes to French chanson artists (Aznavour, Brel, Ferrat, Reggiani, Dassin, Montand). The concept has completed 14 seasons and now spans dinner shows (€42–€140/person), Friday evening "Apéros Concerts" (€10–15), and Saturday afternoon "Mots et Chansons" performances. Friday aperitif concerts and select Saturday shows frequently sell out.

Commercially, the business is a SARL (SIRET 49112724700014) with ~5 employees, entirely founder-owned with no external investors or institutional shareholders. Revenue is generated entirely through direct-to-consumer on-site dining, takeaway, and ticketed event packages — all pay-as-you-go, unit-priced, with no subscription or recurring contracts. Marketing relies on organic social (Facebook, Instagram, X), a content blog, email reservations, word-of-mouth, and local directory listings. Geographic scope is single-site, single-city (Grenoble, Auvergne-Rhône-Alpes), with no expansion to additional locations.

Name

Brasserie restaurant les arcades

Legal name

SARL Brasserie Les Arcades

Website

https://brasserie-restaurant-lesarcades.fr

Company type

Private

Founded year

2006

Operating status

Operating

Headcount range

1–10 employees

Short description

Brasserie restaurant les arcades is a family-run French brasserie in Grenoble, founded in 2006 by Marie-Hélène Tiglio and Thierry Bayle, serving homemade breakfast and lunch Monday through Friday plus themed musical dinner shows on select Saturdays featuring chef Thierry Bayle as the "Cuisinier En'Chanteur."

Ownership category

akta.pro rank

Product category

French Brasserie Restaurant

NAICS

Full-Service Restaurants (722511), Theater Companies and Dinner Theaters (71111)

SIC

Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812), Services-Amusement & Recreation Services (7900)

akta.pro primary industry

Supper Clubs & Dinner-Theater Restaurants (THAFACAL)

akta.pro secondary industry

Cabarets & Variety Nightlife (MPAGAIAI)

Keywords

• French brasserie dining
• Homemade French cuisine
• Dinner show entertainment
• Local organic ingredients
• Breakfast and lunch service

Headquarters

HQ city

Grenoble

HQ country

France

HQ region

Europe

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure

Revenue model

1. Restaurant dining services: Revenue from on-site breakfast and lunch service. Customers pay per meal for homemade French cuisine using fresh, local, and organic products. Dine-in service includes interior dining room and outdoor terrace.
2. Takeaway/takeout service: Street food made from fresh, homemade products available for takeaway. Customers order via email or phone and pick up at the restaurant between 11:30-13:30.
3. Dinner show packages: Special dinner spectacle events on select Saturdays featuring live musical performances by chef Thierry Bayle. All-inclusive dinner show formula priced at 42-95 euros per person including meal and entertainment.

Pricing tiers

Go-to-market motion1 record

Distribution channels3 records

Marketing channels7 records

Core offering

Brasserie Les Arcades is a family-run French brasserie in Grenoble serving homemade breakfast and lunch cuisine prepared from fresh, local, and organic products, with dine-in, takeaway, and Saturday dinner-show formats. Its signature Les Arcades Musicales concept features chef Thierry Bayle performing as the "Cuisinier En'Chanteur" with musical tributes to French chanson artists after dinner service.

Product overview

Brasserie restaurant les arcades operates as a traditional French brasserie in Grenoble with a unique dual offering: (1) the core Brasserie Les Arcades restaurant service featuring homemade French cuisine made from fresh, organic, locally-sourced products, and (2) Les Arcades Musicales, a dinner show concept where chef Thierry Bayle transforms into the 'Cuisinier En'Chanteur' to perform musical tributes to French chanson artists. The restaurant offers breakfast and lunch services (Monday-Friday, 8:00-15:00), with take-away options available. The musical arm includes regular dinner shows, cabaret performances, Friday aperitif concerts, and special themed events throughout the year. The 14th season of Les Arcades Musicales runs from September through June, with dinner show formulas priced from €42-95 per person.

Differentiator

Problem solved

Functional benefit

Products and services

• Brasserie Les Arcades Restaurant Service Traditional French brasserie restaurant service in central Grenoble (5 Avenue Albert 1er de Belgique), open Monday–Friday 8:00–15:00, offering homemade cuisine made from fresh, local, and organic products in an interior dining room and outdoor terrace near Parc Mistral. Designed for individual local diners, office workers, and visitors seeking a quality neighborhood restaurant.
• Petit Déjeuner (Breakfast Service) Morning breakfast service featuring fresh viennoiserie, Lavazza coffee, Damman tea, and two formulas — "Express" (€4.20: coffee, fresh bread, butter, 2 artisanal jams) and "Flâneur" (€9: coffee, orange juice, bread, butter, 2 artisanal jams) — plus brioches, waffles, and other sweet treats. Targeted at early-morning customers and office workers.
• Déjeuner (Lunch Service) Lunch service with daily market-fresh dishes including vegetarian and traditional French options, available for dine-in or take-away, with main dishes priced from €13.50 (Ravioles) to €19.80 (Tartare de Boeuf). Designed for local residents, office workers, and business lunch diners.
• Plats à Emporter (Take-away Service) Street-food take-away service offering the same homemade quality dishes as the dine-in menu, packaged in eco-responsible sugarcane containers. Customers order by email or phone and collect between 11:30–13:30, with prices approximately €1 lower than dine-in. Targeted at local workers and residents who want a quality meal to-go.
• Les Arcades Musicales — Dinner Shows All-inclusive Saturday dinner-show package combining a multi-course meal with a live musical performance by chef Thierry Bayle, including themed tributes to French chanson artists and special-event menus (New Year's Eve, Valentine's Day). Priced from €42 to €140 per person depending on event and menu; reservations required by phone (04 76 44 03 68) or email.
• Mots et Chansons (Afternoon Performance) Saturday mid-month afternoon performance from 15h–16h combining spoken word and French song, where Thierry Bayle performs as both storyteller and singer. Targeted at culture seekers looking for a daytime entertainment format.
• Apéros Concerts du Vendredi (Friday Aperitif Concerts) Weekly Friday evening concert events during the musical season featuring local and guest musicians, with an entry fee between €10–€15 and a small food menu available. Targeted at local residents and visitors seeking a casual end-of-week cultural outing.

Quantifiable outcome

• 14 seasons of successful dinner shows completed
• +1 more outcomes

Segments4 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Integration1 record

Partnerships

One partnership is on record.

• Frédéric Bayle - Photographe Salon de ProvenceminorOthersProfessional photographer providing photography services for the restaurant. Listed as a partner on the restaurant's partner page.

Scale indicators3 records

Recent moves5 records

Expansion highlights4 records

Direct peers

• La Closerie des Lilas: Legendary Parisian brasserie on the Montparnasse side of the Jardin du Luxembourg. Comparable to Les Arcades as a long-established traditional French brasserie with a strong identity.
• Le Procope: Oldest café-restaurant in Paris, offering traditional French cuisine in a historic setting. A peer in the heritage French brasserie category, though at a much larger scale and broader menu scope.
• Le Train Bleu: Iconic Belle Époque brasserie inside the Gare de Lyon in Paris, offering traditional French cuisine in a decorated dining room. A direct peer in the heritage French brasserie category.
• Bouillon Pigalle: Modern Parisian bouillon reviving the traditional French brasserie format with set-price menus. Comparable to Les Arcades' focus on homemade French cuisine at accessible price points.
• Café de la Paix: Classic Parisian brasserie at the InterContinental Le Grand Hotel, serving traditional French cuisine in a landmark setting. Comparable to Les Arcades as a heritage French brasserie.
• Paradis Latin: Parisian cabaret offering dinner-and-show experiences in a historic venue. Directly comparable to Les Arcades Musicales as a French dinner-theater concept.
• Le Lido: Parisian cabaret on the Champs-Élysées famous for its dinner shows with歌舞演出, comparable to Brasserie Les Arcades' combination of dining and live musical performance.
• Bouillon Chartier: Historic Parisian bouillon serving traditional French cuisine at accessible prices in a heritage dining room. Comparable to Les Arcades' traditional French brasserie positioning with homemade cuisine.
• Le Moulin Rouge: Iconic Parisian cabaret offering dinner-and-show packages featuring French music and theatrical performances. The closest large-scale analog of Les Arcades Musicales' dinner-theater model.
• Crazy Horse Saloon: Parisian cabaret famous for dinner-and-show packages. Directly comparable to Les Arcades Musicales in combining an on-site dining experience with curated live performances.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks5 records

Key highlights6 records

Customer concentration

• Xx.com/Bayglio38
• Facebookfacebook.com/Brasserie-Les-Arcades-Grenoble-443930502339922
• Instagraminstagram.com/bayglio
• LinkedInlinkedin.com/company/brasserie-restaurant-les-arcades

Revenue estimate

Valuation estimate

Number of profiles

Profiles3 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Brasserie restaurant les arcades