Brewline

Name

Brewline

Legal name

LAMOTHE-ABIET, SAS

Website

https://brewline.eu

Company type

Private

Operating status

Operating

Headcount range

1–10 employees

Ownership category

akta.pro rank

Product category

Brewery Process Ingredients

NAICS

Breweries (31212), Beverage Manufacturing (3121)

SIC

Beverages (2080)

akta.pro primary industry

Beer Brewing & Craft Brewing (AFAFAAAA)

akta.pro secondary industry

Alcoholic Beverage Wholesale (Beer, Wine, Spirits) (AFAIAGAA)

Keywords

• Brewing enzymes
• Beer yeast strains
• Brewery process additives
• Oak aging products
• Brewery hygiene chemicals

Headquarters

HQ city

Canéjan

HQ country

France

HQ region

Europe

Offices1 record

Markets served

GTM type

B2B

Offering type

Hardware or Manufacturing

Cost components

Personnel, Operations, Supply Chain, Technology or R&D, Marketing or Sales, Infrastructure

Revenue model

1. Brewing Input Products: Brewline generates revenue through the direct sale of brewing input products including enzymes, yeasts, nutrients, stabilization products, and oak chips to craft and professional brewers. Products are sold in standard packaging sizes (500g, 1kg, 6kg, 12kg) with prices listed excluding VAT on the e-commerce website. Payment is collected upfront via credit/debit card at time of order. The company also sells hygiene products.

Pricing tiers

Go-to-market motion2 records

Distribution channels2 records

Marketing channels4 records

Core offering

Brewline develops and sells brewing inputs for craft and professional brewers across five product ranges — enzymes, yeasts, nutrients, stabilisation, and oak chips — plus brewery hygiene chemicals. Products are sold directly to brewers via the brewline.eu e-commerce platform and supported by dedicated field technical teams, with delivery within 48–72 hours from the Canéjan, France headquarters.

Product overview

Brewline develops dedicated solutions for every stage of the beer brewing process. The product portfolio consists of five core product categories: Enzymes (OPTIFAN, AMYLIZ MAX, AMYLIZ, OPTIBREW, OPTIFLOW) for process optimization and beer quality; Yeasts (9 strains including AmeriK, CeltiK, Rock Ale, Classic Lager, Hip-Hop Lager, Pop Ale, Folk Ale, Jazz Sour, Excellence E2F) for both top and bottom fermentation; Nutrients (CRAFT ACTIVE) for optimal yeast nutrition; Stabilisation products (BEER REDOX, GALLOTAN BEER, MASH REDOX, MASH REDOX NATURE, SILICA SOL, ACIDE LACTIQUE) for clarification and oxidation protection; Oak chips (French and American oak in various toast levels plus infusion bags) for flavor enhancement; and Hygiene products (P3 ALCODES GF, P3 HOROLITH FL, P3 CS 2000, P3 OXONIA ACTIVE S, P3 MIP SM) for brewery cleaning and disinfection. Brewline also provides technical resources including a Yeast Guide and product catalogues.

Differentiator

Problem solved

Functional benefit

Brands

• Brewline by Lamothe-Abiet: Main brand for beer-making solutions including enzymes, yeasts, nutrients, stabilization products, and oak chips for craft and industrial brewers.

Products and services

• OPTIFAN Enzymatic preparation that breaks down sensitive proteins responsible for chill haze and degrades gluten into peptides; optimal solution for producing gluten-free beer (<20 ppm) and chill-haze-free beer. For craft and professional brewers.
• AMYLIZ MAX Concentrated enzymatic preparation rich in glucoamylase that breaks down hydrolysed starch, including dextrins and amylopectins, into fermentable sugars for optimised yields. For brewers targeting higher fermentable sugar conversion.
• AMYLIZ Enzyme that liquefies starch into fermentable sugars and soluble dextrins, reduces wort viscosity, and standardises yield during brewing. For brewers needing consistent starch conversion.
• OPTIBREW Enzymatic complex that hydrolyses structural polysaccharides (glucans, xylans) and fermentable polysaccharides to ensure compliance with wort filterability and viscosity. For brewers targeting filtration efficiency.
• OPTIFLOW Enzyme that hydrolyses clogging beta-glucans in the wort, optimises and reduces filtration time, and facilitates clarification in the whirlpool. For brewers experiencing filtration or turbidity issues.
• AmeriK Yeast Saccharomyces cerevisiae yeast selected for top-fermented American-style ales or blonde beers; rapid fermentation with >80% attenuation and a neutral aromatic profile that allows hops to fully express.
• CeltiK Yeast Saccharomyces cerevisiae yeast developed for British-style beers (English Ale and Porter); very rapid fermentation, good alcohol tolerance, balanced aromatic profile.
• Rock Ale Yeast Fast-fermentation yeast with high aromatic intensity and fruity, floral, spicy notes; ideal for Belgian specialty beers, Witbiers, Weizenbier, Saison and NEIPA.
• Classic Lager Yeast Bottom-fermenting yeast that preserves the organoleptic qualities of malts and hops for Bavarian-style lagers or Pilsners (Helles, Pilsner, Schwarzbier, Bock, India Pale Lager, Doppelbock).
• Hip-Hop Lager Yeast Flexible yeast that ferments across a wide temperature range, ideal for standardising brewery production of Lagers, Altbier, Kölsch, Steam Beer, and hop-forward beers with dry hopping.
• Pop Ale Yeast Top-fermenting yeast ensuring recipe adherence with neutrality and beautiful aromatic intensity with fruity notes; suited for Golden Ale, Bitter Ale, Amber Ale, IPA, APA, Porter and Stout.
• Folk Ale Yeast Strain suited for Belgian-style beers with a balanced aromatic profile producing floral and spicy esters; delivers sweetness and roundness; well-suited for Triple, Belgian Strong Ale and Blonde.
• Jazz Sour Yeast Lachancea thermotolerans yeast that produces sour beers by generating both lactic acid and alcohol during fermentation; suited for Berliner Weisse, Gose, Sour IPA and Stout.
• Excellence E2F Yeast Highly regarded re-fermentation yeast with high alcohol and CO2 tolerance; ideal for bottle conditioning with remarkable fermentation capabilities and aromatic purity.
• CRAFT ACTIVE Specific nutrient based on ammonium salt and vitamin B1 (thiamine) directly assimilable by yeast; promotes yeast multiplication and reduces the risk of fermentation issues. Dosage 20–30 g/hL.
• BEER REDOX Antioxidant protecting beer against oxidation; safeguards aromatic potential and extends freshness; added before bottling to reduce dissolved oxygen and enhance shelf life.
• GALLOTAN BEER Gallic tannin used in the mashing tank to protect wort from lipid oxidation by eliminating soluble metals, and in the boiling tank to optimise wort clarification.
• MASH REDOX Antioxidant that effectively protects mash and wort from oxidation, preserves organoleptic qualities, and reduces the action of lipoxygenase (LOX) responsible for off-flavours.
• MASH REDOX NATURE Antioxidant for brewing organic beer; protects wort by inhibiting lipoxygenase with an SO2-free composition; developed in collaboration with the University of Louvain-la-Neuve.
• SILICA SOL Colloidal suspension of silica enabling beer clarification by binding sensitive proteins; used during brewing and lagering to accelerate yeast sedimentation.
• ACIDE LACTIQUE Lactic acid used to correct pH in brewing water or wort, a key parameter for beer production.
• FR FRESH Oak Chips Fresh (non-toasted) French oak chips that add roundness while enhancing fruity profile; particularly suited for wheat beers, pale ales, IPAs and NEIPAs.
• FR LIGHT Oak Chips Light-toast French oak chips that reveal aromas of fresh almonds, tea, fruits and mild tobacco; allow creation of rounded beers with volume.
• FR MEDIUM Oak Chips Medium-toast French oak chips blending vanilla and caramel sweetness with mild spices and cinnamon; allow creation of rich, rounded beers.
• FR MEDIUM+ Oak Chips Medium-plus-toast French oak chips revealing aromas of mocha, caramel, roasted coffee, grilled almonds and crème brûlée; suited for dark beers, Porters and Stouts.
• US MEDIUM Oak Chips Medium-toast American oak chips presenting caramel, roasted hazelnut, vanilla and coconut aromas; suited for amber ales, tripels, brown ales and honey beers.
• US MEDIUM+ Oak Chips Medium-plus-toast American oak chips revealing coffee, roasted almonds, spices and brown sugar aromas; suited for dark beers, Porters and Stouts.
• Infusion Bag Nylon infusion bag for easy use of wood chips and/or granules; holds roughly 6 kg of wood.
• P3 ALCODES GF Cleaning and disinfection product specifically adapted for brewing operations.
• P3 HOROLITH FL Hygiene product for brewing facility cleaning and disinfection.
• P3 CS 2000 Cleaning solution for brewery hygiene maintenance.
• P3 OXONIA ACTIVE S Disinfection product for brewery hygiene.
• P3 MIP SM Hygiene product for brewery cleaning and maintenance.

Quantifiable outcome

• Yeast attenuation ranges from 75% to 90% depending on strain (e.g., AmeriK: 80-88%, CelticK: 76-85%, Classic Lager: 80-82%, Excellence E2F: 85-90%)
• +2 more outcomes

Segments2 records

Ideal customer profiles2 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature5 records

Partnerships

One partnership is on record.

• University of Louvain-la-NeuvecoreStrategic or Co-development PartnerBrewline collaborated with the University of Louvain-la-Neuve on a scientific publication regarding the Mash Redox Nature product, an antioxidant for organic beer production. This academic collaboration validates the efficacy of Brewline's organic beer technology and supports marketing claims with scientific evidence.

Scale indicators2 records

Recent moves6 records

Expansion highlights5 records

Broad incumbents

• Lesaffre: World's largest yeast producer, parent of Fermentis, offering brewing yeast, enzymes, and fermentation aids to breweries of every scale — the closest scaled analog to Lamothe-Abiet's full-stack brewing inputs approach.
• Lallemand: Global yeast and fermentation solutions producer with a dedicated Brewing division (Lallemand Brewing) supplying yeast, enzymes, and nutrients to craft and industrial brewers worldwide — directly competitive with Brewline across every product family.
• DSM-Firmenich (Taste, Texture & Health): Global ingredients supplier with a brewing enzyme portfolio (Brewers Clarex, Filtrase) and broader fermentation ingredients — directly competes with Brewline's enzyme and stabilization products at industrial scale.

Direct peers

• Fermentis (Lesaffre): Lesaffre's brewing-focused brand selling dry yeasts (SafAle, SafLager ranges), enzymes, and nutrients to craft brewers worldwide — direct overlap with Brewline's yeast and nutrient ranges.
• BSG Craftbrewing (Brewers Supply Group): Distributor of brewing ingredients (malts, yeast, hops, enzymes) to craft brewers across North America and Europe — competes with Brewline as a one-stop brewing inputs supplier to the craft segment.
• Omega Yeast Labs: Chicago-based craft brewing yeast specialist offering proprietary, characterized yeast strains (including Lacto and Sour blends) to craft brewers — overlapping with Brewline's JAZZ SOUR and style-specific strain positioning.
• AB Vickers: UK-based supplier of brewing yeast, malt extracts, and ancillary products to micro-breweries and homebrewers — direct SME-segment competitor with comparable style-specific yeast offerings.
• White Labs: US-based pure-play brewing yeast supplier offering hundreds of liquid yeast strains and fermentation services to craft brewers — directly comparable to Brewline's proprietary yeast library and craft-brewer focus.

Emerging players

• Imperial Organic Yeast: US craft-brewing yeast specialist with an organic-certified strain range — direct competitor in the organic/clean-label brewing inputs niche that Brewline targets with Mash Redox Nature.
• Mangrove Jack's: Branded range of brewing kits, yeasts, and ingredients primarily serving homebrewers and small craft brewers — overlaps with Brewline's yeast portfolio at the hobbyist/SMB end of the market.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat5 records

Key risks6 records

Key highlights7 records

Customer concentration

• LinkedInlinkedin.com/company/brewline%C2%AE

Compliance4 records

Revenue estimate

Valuation estimate

Number of profiles

Profiles1 record

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Brewline