Bohlsen Restaurant Group
Bohlsen Restaurant Group is a family-owned operator of six upscale American restaurant concepts across Long Island, NY and Stamford, CT, including Tellers Chophouse, Prime Kitchen & Bar, H2O Seafood & Sushi, and Harbor Club event space, plus gift cards and private event services.
- Company typePrivate
- Founded1990
- HeadquartersIslip, United States
- Headcount51–100
- GTM typeB2C
- OfferingServices
Bohlsen Restaurant Group firmographics
Firmographics- Name
- Bohlsen Restaurant Group
- Legal name
- Bohlsen Restaurant Group
- Website
- https://brgroup.biz
- Company type
- Private
- Founded year
- 1990
- Operating status
- Operating
- Headcount range
- 51–100 employees
- Short description
- Bohlsen Restaurant Group is a family-owned operator of six upscale American restaurant concepts across Long Island, NY and Stamford, CT, including Tellers Chophouse, Prime Kitchen & Bar, H2O Seafood & Sushi, and Harbor Club event space, plus gift cards and private event services.
- Ownership category
- akta.pro rank
Bohlsen Restaurant Group industry classification
Industry- Product category
- Upscale Restaurant Dining Services
- NAICS
- Full-Service Restaurants (722511), Restaurants and Other Eating Places (7225), Caterers (722320)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Fine Dining Restaurants (THAFACAA)
- akta.pro secondary industries
- Chef’s Table & Tasting Menu Restaurants (THAFACAG), Steakhouses & Seafood Restaurants (THAFACAE), Special Occasion & Destination Restaurants (THAFACAK)
Keywords
Where Bohlsen Restaurant Group is headquartered
LocationHeadquarters
- HQ city
- Islip
- HQ country
- United States
- HQ region
- North America
Offices4 records
Markets served
Bohlsen Restaurant Group business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Infrastructure, Marketing or Sales, Supply Chain
Revenue model
- Restaurant Dining: Primary revenue from food and beverage sales at six restaurant locations including Tellers Chophouse, Prime Huntington, Prime Stamford, H2O Seafood & Sushi, Harbor Club at Prime, and Tellers Next Door. Revenue generated through dine-in customers ordering from menus featuring steaks, seafood, sushi, and American cuisine.
- Gift Cards: Sale of physical and electronic gift cards with denominations from $50 to $500. Gift cards can be redeemed at any of the three main restaurant locations for goods, services, and gratuities.
- Private Events and Catering: Revenue from banquet deposits and private event bookings at Tellers, H2O Smithtown, and Prime Huntington and Stamford locations. Includes deposits for contracted events and private dining experiences.
- Special Dining Experiences: Sale of premium experiences including Prime Chef's Table at $1,000 for a four-guest multi-course dinner tailored to personal tastes with sommelier pairing. Also includes prepay meals for existing reservations.
- Merchandise: Sale of branded merchandise including wine glasses at $40 per set (set of four, includes shipping).
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Physical Gift Cards - Price range from $50 to $500 |
| Unit Pricing | Pay-as-you-go | Branded Wine Glasses - $40 per set |
| Unit Pricing | Pay-as-you-go | Prime Chef's Table Experience - $1,000 |
| Transaction based/ take rate | Pay-as-you-go | Banquet Deposits - Variable amounts |
Go-to-market motion1 record
Distribution channels3 records
Marketing channels4 records
Bohlsen Restaurant Group product offering
Product offeringCore offering
Bohlsen Restaurant Group operates six upscale full-service restaurant concepts across Long Island, NY and Stamford, CT, including Tellers: An American Chophouse (USDA Prime steaks and seafood in a landmark bank building), Prime: An American Kitchen & Bar (waterfront American cuisine with raw bar and sushi in Huntington and Stamford), H2O Seafood & Sushi (innovative local seafood and award-winning sushi in Smithtown), Harbor Club at Prime (modern waterfront event space in Huntington), and Tellers Next Door (private event space in Islip). The group also sells physical and electronic gift cards, banquet deposits, prepay meals, branded merchandise, and premium dining experiences such as the Prime Chef's Table.
Product overview
Bohlsen Restaurant Group is a family-owned restaurant management company operating six distinct restaurant concepts across Long Island, NY and Stamford, CT. The core offering consists of full-service dining brands: Prime: An American Kitchen & Bar (Huntington and Stamford), Tellers: An American Chophouse (Islip), H2O Seafood & Sushi (Smithtown), and Harbor Club at Prime (Huntington). These restaurants are complemented by Tellers Next Door, a private-event space. The group also offers an e-commerce platform for gift cards (physical and digital via My Guest Account), prepay meal services, and banquet deposit collection for all restaurant locations. Additional retail offerings include the Prime Chef's Table experience and branded wine glasses. The restaurants operate independently but share corporate management and culinary leadership under Director of Operations Robert DiPierro and Corporate Executive Chef James McDevitt.
Differentiator
Problem solved
Functional benefit
Products and services
- Prime: An American Kitchen & Bar
- Tellers: An American Chophouse
- H2O Seafood & Sushi
- Harbor Club at Prime
- Physical Gift Cards
- Prime Chef's Table
- Bohlsen Restaurant Group Branded Wine Glasses
Companies that use Bohlsen Restaurant Group
Customer profileSegments3 records
Ideal customer profiles2 records
Bohlsen Restaurant Group technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration1 record
Bohlsen Restaurant Group partnerships and signals
Strategic signalScale indicators3 records
Recent moves5 records
Expansion highlights5 records
Bohlsen Restaurant Group competitors and assessment
Company assessmentBroad incumbents
- Morton's The Steakhouse: Long-established national upscale steakhouse chain. Comparable to Tellers on classic American chophouse cuisine, private dining, and banquet revenue mix.
- Union Square Hospitality Group: Renowned multi-concept restaurant group founded by Danny Meyer operating upscale American dining and event spaces. Comparable to Bohlsen on multi-brand family-style ownership and premium dining portfolio strategy.
- The Capital Grille: National upscale steakhouse operated by Darden Restaurants. Comparable to Tellers on dry-aged steaks, white-tablecloth service, and private dining business, though operating at broad national scale.
- Ruth's Chris Steak House: National upscale steakhouse chain with strong private dining and banquet business. Comparable to Bohlsen's Tellers on steakhouse positioning and event-driven revenue streams.
- Del Frisco's Restaurant Group: National upscale steakhouse chain known for chophouse cuisine, premium wine programs, and group/private dining. Directly comparable to Tellers: An American Chophouse on cuisine and price point, though at much larger national scale.
- Patina Restaurant Group: Multi-concept upscale dining operator with fine dining, events, and waterfront venues. Comparable to Bohlsen on multi-brand portfolio approach and event-space-driven revenue.
- Smith & Wollensky Restaurant Group: Iconic American steakhouse brand with waterfront locations and event spaces. Comparable to Bohlsen on chophouse format, premium pricing, and event venue revenue.
Direct peers
- King's Seafood Company: Family-owned restaurant group running multiple upscale seafood and steakhouse concepts. Comparable to Bohlsen as a privately held multi-concept restaurant operator with waterfront dining and event spaces.
- Hillstone Restaurant Group (formerly BR Guest Hospitality): Multi-brand upscale American restaurant operator with concepts spanning chophouse, seafood, and bar formats. Highly comparable to Bohlsen's portfolio approach of running several premium dining concepts under one corporate umbrella.
- Lessing's Hospitality Group: Family-owned multi-concept restaurant and catering operator on Long Island, NY. Highly comparable to Bohlsen as a privately held Long Island restaurant group operating multiple upscale dining and event venues across the same geographic market.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks5 records
Key highlights6 records
Customer concentration
Bohlsen Restaurant Group social profiles
Digital presenceBohlsen Restaurant Group financial estimates
Financial estimateRevenue estimate
Valuation estimate
Bohlsen Restaurant Group leadership team
Management profileNumber of profiles
Profiles4 records
Bohlsen Restaurant Group subsidiaries and ownership
Company hierarchySubsidiaries6 records
Bohlsen Restaurant Group funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Bohlsen Restaurant Group M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Bohlsen Restaurant Group
What does Bohlsen Restaurant Group do?
Bohlsen Restaurant Group operates six upscale full-service restaurant concepts across Long Island, NY and Stamford, CT, including Tellers: An American Chophouse (USDA Prime steaks and seafood in a landmark bank building), Prime: An American Kitchen & Bar (waterfront American cuisine with raw bar and sushi in Huntington and Stamford), H2O Seafood & Sushi (innovative local seafood and award-winning sushi in Smithtown), Harbor Club at Prime (modern waterfront event space in Huntington), and Tellers Next Door (private event space in Islip). The group also sells physical and electronic gift cards, banquet deposits, prepay meals, branded merchandise, and premium dining experiences such as the Prime Chef's Table.
Is Bohlsen Restaurant Group a public or private company?
Bohlsen Restaurant Group is a private company. It is classified as family owned and is currently operating.
When was Bohlsen Restaurant Group founded?
Bohlsen Restaurant Group was founded in 1990. It employs 51 to 100 people.
Where is Bohlsen Restaurant Group based?
Bohlsen Restaurant Group is headquartered in Islip, United States, in the North America region.
How does Bohlsen Restaurant Group make money?
Five revenue lines are on record. Restaurant Dining is the primary driver. The others are gift Cards, private Events and Catering, special Dining Experiences and merchandise.
Who are Bohlsen Restaurant Group's main competitors?
Broad incumbents on record are Morton's The Steakhouse, Union Square Hospitality Group, The Capital Grille, Ruth's Chris Steak House, Del Frisco's Restaurant Group, Patina Restaurant Group and Smith & Wollensky Restaurant Group. Direct peers are King's Seafood Company, Hillstone Restaurant Group (formerly BR Guest Hospitality) and Lessing's Hospitality Group.
Does Bohlsen Restaurant Group have an API?
No public API is recorded for Bohlsen Restaurant Group.
What industry is Bohlsen Restaurant Group in?
Bohlsen Restaurant Group's product category is Upscale Restaurant Dining Services. Its primary akta.pro industry code is THAFACAA, Fine Dining Restaurants, with a secondary code of THAFACAG, Chef’s Table & Tasting Menu Restaurants. Its NAICS code is 722511 and its SIC code is 5810.