Brick Farm Tavern
Brick Farm Tavern is a privately held pasture-to-table fine dining restaurant on a nine-acre historic property in Hopewell, NJ, with an in-house bakery, butcher shop, on-site Troon Brewing craft beer program, and a BF Home Table retail pickup offering serving local food enthusiasts, community diners, and private event hosts.
- Company typePrivate
- Founded1703
- HeadquartersHopewell, United States
- Headcount11–50
- GTM typeB2C
- OfferingServices
What Brick Farm Tavern does
Brick Farm Tavern operates a pasture-to-table fine dining restaurant on a nine-acre historic property at 130 Hopewell Rocky Hill Road, Hopewell, NJ, serving lunch, brunch, and dinner Tuesday through Sunday. The restaurant is vertically integrated with Double Brook Farm, which raises pigs, cattle, sheep, goats, chickens, and turkeys on connected pastures, enabling same-day sourcing for menus that change daily based on farm availability. On-site operations include an in-house French-style bakery, a traditional butcher shop producing prime cuts, charcuterie, and sausages, and a craft beer program anchored by Troon Brewing, whose brewery is located behind the Tavern. The cellar features local wines including Unionville Vineyard Chardonnay, and a signature cocktail program rounds out the beverage offering.
The business operates four revenue streams: restaurant dining (Resy-managed reservations), private events for up to 75 guests with 2-, 3-, and 4-course options plus farm roasts, the BF Home Table retail pickup program (pre-order sourdough breads, croissants, Berkshire pork chops, grass-fed ribeye, sausages, and free-range eggs), and beverage sales. Pricing is unit-based for retail pickup (e.g., $7/dozen eggs, $10 sourdough, $40 ribeye 2-pack) and quote-based for private events. Distribution is exclusively on-site or local pickup, with no shipping or off-site catering. Customer segments include local food enthusiasts seeking authentic pasture-to-table experiences, Hopewell/Princeton-area community members, and event hosts.
The company is privately held, independent, and employs 23 people. It has raised no outside funding, has no subsidiaries, and has conducted no M&A activity. Product and service extensions in the recent period include the BF Home Table retail program, the seasonal Dog Run Bar, and themed wine dinners (e.g., the 2026-07-29 Maze Row Wine Merchant event). Press coverage includes The New York Times (2016), The Philadelphia Inquirer (2016), The New Yorker (2014), and multiple regional New Jersey publications.
Brick Farm Tavern firmographics
Firmographics- Name
- Brick Farm Tavern
- Legal name
- Brick Farm Tavern
- Website
- https://brickfarmtavern.com
- Company type
- Private
- Founded year
- 1703
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Brick Farm Tavern is a privately held pasture-to-table fine dining restaurant on a nine-acre historic property in Hopewell, NJ, with an in-house bakery, butcher shop, on-site Troon Brewing craft beer program, and a BF Home Table retail pickup offering serving local food enthusiasts, community diners, and private event hosts.
- Ownership category
- akta.pro rank
Brick Farm Tavern industry classification
Industry- Product category
- Fine Dining Restaurant
- NAICS
- Full-Service Restaurants (722511), Meat Retailers (44524)
- SIC
- Retail-Eating & Drinking Places (5810), Sausages & Other Prepared Meat Products (2013)
- akta.pro primary industry
- Farm-to-Table & Contemporary American Restaurants (THAFACAF)
- akta.pro secondary industries
- Butcher Shops & Meat Markets (CRAHAHAB), Farm-to-Table & Agritourism Dining Experiences (Farm Visits, Harvest Meals) (THAJAGAK)
Keywords
Where Brick Farm Tavern is headquartered
LocationHeadquarters
- HQ city
- Hopewell
- HQ country
- United States
- HQ region
- North America
Offices2 records
Markets served
Brick Farm Tavern business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure
Revenue model
- Restaurant Dining: Fine dining restaurant offering lunch, brunch, and dinner service with menus that change daily based on farm availability. Operates Tuesday through Sunday with last seating at 8:30 PM.
- BF Home Table Retail: Direct-to-consumer farm product sales including bakery items (breads, croissants), butcher shop products (steaks, pork chops, sausages), and free-range eggs. Customers pre-order and pick up at the restaurant.
- Private Events: Sustainable private events hosting up to 75 guests with multi-course brunch (2, 3, or 4-course options) and farm roasts. Catering inquiries directed to events email.
- Beverage Program: Craft beer selection (drafts change frequently), signature cocktails, and curated wine list including local options from Unionville Vineyard.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | BF Home Table Farm Products - Individual Items |
Go-to-market motion1 record
Distribution channels3 records
Marketing channels6 records
Brick Farm Tavern product offering
Product offeringCore offering
Brick Farm Tavern operates a pasture-to-table fine dining restaurant on a nine-acre working farm in Hopewell, NJ, serving lunch, brunch, and dinner with menus that change daily based on farm availability. The business includes an in-house French-style bakery, a traditional butcher shop, a craft beer and cocktail program, a curated wine cellar, and the BF Home Table retail program selling farm-raised meats, breads, and eggs for pickup. Private events for up to 75 guests are also offered on-site.
Product overview
Brick Farm Tavern operates a diversified farm-to-table hospitality business centered on a fine dining restaurant located on a working farm in Hopewell, NJ. The core offering is the pasture-to-table restaurant experience, complemented by a craft beer program curated by an on-site brewery, a signature cocktail program, and an extensive wine cellar featuring local producers. Supporting operations include a French-style bakery and traditional butcher shop that produce ingredients for the restaurant and retail products for the BF Home Table take-home program. The business also offers private dining events for up to 75 guests and hosts regular themed dining events including wine dinners and farmer's nights. The company maintains strategic partnerships with local farms and producers including Double Brook Farm, Troon Brewing, and Unionville Vineyard.
Differentiator
Problem solved
Functional benefit
Brands
- BF Home Table: A retail experience allowing customers to purchase farm ingredients, bakery items, and butcher shop products for home cooking.
Products and services
- Fine Dining Restaurant Service Pasture-to-table fine dining restaurant offering lunch (Tue-Fri 11am-3pm), brunch (Sat-Sun 11am-2:30pm), and dinner (Tue-Sun 5pm-9pm, last seating 8:30pm) with menus that change daily based on farm availability. Located in a restored 1800s farmhouse on a working farm in Hopewell, NJ. Reservations via Resy.
- Private Dining Events On-site private events for up to 75 guests in the restored historic venue. Includes 2-course brunch, 3-course brunch, 4-course dinner, and farm roast experiences. Inquiries directed to [email protected]. Off-site catering is not offered.
- BF Home Table Farm Retail Direct-to-consumer retail program selling farm products for at-home cooking and pickup at the restaurant. Includes grass-fed ribeye, Berkshire pork chops, heritage pork sausages, New Jersey pork roll, free-range eggs, sourdough breads, croissants, and sourdough baguettes. Pre-order online with restaurant pickup; no shipping offered.
- In-House Farm Bakery Fully equipped French-style bakery producing classic sourdough breads, pastries, brioche buns, lobster rolls, and holiday specialty items using local grains and traditional methods. Operated by Master Baker Luis with 15+ years of heritage recipes integrated into the Hopewell community.
- Farm Butcher Shop Traditional butcher shop producing prime cuts, charcuterie, and sausages using un-rushed old-world methods from pasture-raised heritage animals including Berkshire pork. Supplies the restaurant kitchen and BF Home Table retail program.
- Craft Beer Program Fine craft beer program curated by Dan Nayfield, with a brewery located behind the Tavern (Troon Brewing). Draft selection changes frequently to feature seasonal offerings and local brewery selections.
- Signature Cocktail and Wine Program Cocktail program featuring signature cocktails and elevated classics (including Brick Farm Old Fashioned, Rum Pum Pum Pum, and Brooklyn Beetini) alongside a curated wine cellar featuring local producers such as Unionville Vineyard Chardonnay.
- Dog Run Bar Seasonal outdoor dog-friendly bar area with food service (special burgers) and special beers. Open as weather permits.
Companies that use Brick Farm Tavern
Customer profileSegments3 records
Ideal customer profiles3 records
Brick Farm Tavern technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration2 records
Feature3 records
Brick Farm Tavern partnerships and signals
Strategic signalPartnerships
Three partnerships are on record, tiered core and minor.
- Double Brook FarmcoreConnected working farm providing the foundation for Brick Farm Tavern's pasture-to-table model. The restaurant sources animals (pigs, cattle, sheep, goats, chickens, turkeys) raised on the farm, creating a vertically integrated farm-to-table supply chain. Located adjacent to the tavern with hundreds of acres of working pastures and fields.
- Troon BrewingcoreCraft brewery located behind the Tavern, providing fresh craft beer options curated by Dan Nayfield. Beer program features seasonal offerings designed to convey the joy of the season. Draft selection changes frequently to keep offerings fresh.
- Hopewell Inclusion SocietyminorNonprofit organization focused on community inclusion and learning. Brick Farm Tavern supports the organization through community events and food programs. Shared mission of community building and environmental respect.
Scale indicators2 records
Recent moves6 records
Expansion highlights8 records
Brick Farm Tavern competitors and assessment
Company assessmentDirect peers
- SingleThread Farms: Farm-to-table restaurant and inn in Healdsburg, CA, with an on-site farm supplying a tasting-menu restaurant. Directly comparable in vertical integration (own farm feeding own kitchen), heritage positioning, and destination fine dining model.
- Blue Hill at Stone Barns: Farm-to-table fine dining restaurant in Pocantico Hills, NY, operating on a working farm and widely regarded as a benchmark for the pasture-to-table category. Directly comparable model: on-site farm supplying a high-end tasting-menu restaurant with national press recognition.
- Founding Farmers: Farm-to-table restaurant group with multiple locations focused on American cuisine sourced from a network of family farms. Comparable for the farm-sourced American cuisine positioning and retail product program, though at higher scale and more casual format.
- Blue Hill (New York City): Companion restaurant to Blue Hill at Stone Barns in Greenwich Village, NYC. Shares the same farm-to-table philosophy and Stone Barns supply chain, making it a directly comparable peer for the Brick Farm Tavern concept.
- The Inn at Little Washington: Relais & Châteaux fine dining destination in Washington, Virginia, with an on-site farm and garden supplying the kitchen. Comparable as a heritage-property, farm-sourced, destination fine dining operation with strong national brand recognition and premium pricing.
Broad incumbents
- Le Bernardin: Iconic NYC fine dining seafood restaurant with national/international recognition. Comparable as a destination fine dining establishment with premium pricing, although operating without the farm integration that defines Brick Farm Tavern.
- Restaurant Daniel: Classic French fine dining restaurant in NYC with strong national reputation. Comparable for the destination fine dining positioning and premium clientele, but operates as a traditional haute cuisine venue without the farm-to-table vertical integration.
Emerging players
- Sweetgreen: Farm-focused fast-casual restaurant chain with a strong direct-from-farm supply story. Comparable for the farm-sourcing narrative and retail product extensions, though operating in a lower price point and far higher scale than Brick Farm Tavern.
- Noma: World-renowned Copenhagen restaurant pioneering foraging and farm-sourced New Nordic cuisine with its own farm. Comparable for the seasonal, farm-sourced, ingredient-driven fine dining approach, though operating at a much larger international scale.
Others
- Double Brook Farm: Brick Farm Tavern's sister/partner farm in Hopewell, NJ, supplying pasture-raised meats and produce to the restaurant. Relevant as an adjacent ecosystem participant rather than a competitor, given its role as the supply backbone of Brick Farm Tavern.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat4 records
Key risks5 records
Key highlights6 records
Customer concentration
Brick Farm Tavern social profiles
Digital presenceBrick Farm Tavern financial estimates
Financial estimateRevenue estimate
Valuation estimate
Brick Farm Tavern leadership team
Management profileNumber of profiles
Brick Farm Tavern funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Brick Farm Tavern M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Brick Farm Tavern
What does Brick Farm Tavern do?
Brick Farm Tavern operates a pasture-to-table fine dining restaurant on a nine-acre working farm in Hopewell, NJ, serving lunch, brunch, and dinner with menus that change daily based on farm availability. The business includes an in-house French-style bakery, a traditional butcher shop, a craft beer and cocktail program, a curated wine cellar, and the BF Home Table retail program selling farm-raised meats, breads, and eggs for pickup. Private events for up to 75 guests are also offered on-site.
Is Brick Farm Tavern a public or private company?
Brick Farm Tavern is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Brick Farm Tavern founded?
Brick Farm Tavern was founded in 1703. It employs 11 to 50 people.
Where is Brick Farm Tavern based?
Brick Farm Tavern is headquartered in Hopewell, United States, in the North America region.
How does Brick Farm Tavern make money?
Four revenue lines are on record. Restaurant Dining is the primary driver. The others are BF Home Table Retail, private Events and beverage Program.
Who are Brick Farm Tavern's main competitors?
Direct peers on record are SingleThread Farms, Blue Hill at Stone Barns, Founding Farmers, Blue Hill (New York City) and The Inn at Little Washington. Broad incumbents are Le Bernardin and Restaurant Daniel. Emerging players are Sweetgreen and Noma. Double Brook Farm is listed as an others.
Does Brick Farm Tavern have an API?
No public API is recorded for Brick Farm Tavern.
What industry is Brick Farm Tavern in?
Brick Farm Tavern's product category is Fine Dining Restaurant. Its primary akta.pro industry code is THAFACAF, Farm-to-Table & Contemporary American Restaurants, with a secondary code of CRAHAHAB, Butcher Shops & Meat Markets. Its NAICS code is 722511 and its SIC code is 5810.