Browar Warszawski

What Browar Warszawski does

Browar Warszawski is a privately held craft brewery, restaurant, and event venue that opened in 2021 in Warsaw's Wola district, operating from a 1,500 square meter restored cellar complex on the site of the historic Haberbusch and Schiele brewery, which operated from the 18th century until 2005. The company produces 18 varieties of unfiltered, unpasteurized craft beer on-site, including the recreated legendary Porter from the original Warsaw Breweries, at an annual volume of 384,000 liters (32,000 liters monthly). Its culinary program is led by Executive Chef Adam Chrząstowski, a 'Master of Masters' award winner and former Bocuse d'Or Academy Poland President, serving modern Warsaw cuisine via a Josper charcoal grill alongside a whiskey cocktail bar and co-located Pizza Lecentano concept.

The venue functions as a multi-purpose hospitality destination with six named event spaces (Stara Leżakownia up to 400 cocktail/190 seated, Sala Lustrzana up to 60, Sala Skórzana up to 40, Sala Kosmos and Sala Czerwona up to 25 each, and Bar Piwny up to 100 cocktail) catering to corporate events, conferences, family celebrations, and team-building. It also operates paid brewery tours led by named brewers (Dawid Bąk, Piotr Pszczółkowski) priced at 65-85 PLN per person, a takeaway craft beer and merchandise shop (Koneser Shop), and a custom-labeled beer service for corporate gifting.

Revenue is generated primarily through on-site restaurant and bar sales, takeaway beer, brewery tour tickets, and quote-based event bookings, with reservations processed via phone, email, SevenRooms online platform, and walk-ins. The company serves three primary customer segments: Warsaw residents and visitors, corporate clients booking events and conferences, and private event hosts. Distribution is single-site and domestic (Poland), with marketing conducted through the company's bilingual website, Tripadvisor, Google Reviews, Facebook, a choiceqr.com digital menu, and a Google Maps virtual tour. Operating hours span six to seven days per week from early afternoon to late evening. The business has accumulated an extensive international beer competition record since 2021, including consecutive World's Best Grodziskie titles at the World Beer Awards in 2024 and 2025.

Name

Browar Warszawski

Legal name

Browar Warszawski

Website

https://browarwarszawski.com

Company type

Private

Founded year

2021

Operating status

Operating

Headcount range

11–50 employees

Short description

Browar Warszawski is a privately held craft brewery and modern Warsaw cuisine restaurant operating from restored 18th-century cellars in Warsaw's Wola district. It produces 18 craft beer varieties, hosts corporate and private events for up to 400 guests, and offers brewery tours and takeaway beer.

Ownership category

akta.pro rank

Product category

Craft Brewery and Restaurant

NAICS

Breweries (31212), Drinking Places (Alcoholic Beverages) (7224)

SIC

Malt Beverages (2082), Retail-Eating & Drinking Places (5810)

akta.pro primary industry

Brewpubs & Taprooms (On-site Beer Service) (THAFALAA)

akta.pro secondary industries

Microbreweries & Craft Breweries (THAFALAC), Beer, Brewery & Craft Beverage Tastings (THAJAGAE)

Keywords

• Craft beer brewing
• Restaurant services
• Event venue rental
• Brewery tours
• Corporate event catering

Headquarters

HQ city

Warsaw

HQ country

Poland

HQ region

Europe

Offices1 record

Markets served

GTM type

B2B and B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure

Revenue model

1. Restaurant and Bar Sales: On-site dining and bar service offering modern Warsaw cuisine, craft beers, cocktails, and beverages.
2. Brewery Tours and Tastings: Guided tours of the brewery led by experienced brewers with beer tasting experiences.
3. Beer Takeaway Sales: Sale of unfiltered and unpasteurized beer for takeaway, along with beer accessories and souvenirs.
4. Event Organization: Corporate events, conferences, family celebrations, business dinners, team-building events, and private bookings across multiple themed rooms.
5. Custom Labeled Beer: Sale of 18 craft beers with custom labels containing company logos and personal data for corporate gifts.

Pricing tiers

Go-to-market motion1 record

Distribution channels4 records

Marketing channels6 records

Core offering

Browar Warszawski operates a craft brewery producing 18 varieties of beer (384,000 liters annually, including a recreated legendary Porter) alongside a modern Warsaw cuisine restaurant, cocktail bar, and Italian restaurant within a 1,500 sqm venue in historic 18th-century cellars. The venue also offers brewery tours, tastings, event hosting, and takeaway beer sales.

Product overview

Browar Warszawski is a single unified hospitality venue combining a craft brewery, restaurant, and event spaces. The core offering includes 18 types of craft beer produced on-site (annual capacity 384,000 liters), a modern Warsaw cuisine restaurant with Josper grill, multiple themed event spaces (Stara Leżakownia, Sala Kosmos, Sala Skórzana, Sala Lustrzana, Sala Czerwona, Bar Piwny), brewery tours with tastings, an Italian restaurant (Pizza Lecentano), and a retail shop for beer and souvenirs.

Differentiator

Problem solved

Functional benefit

Products and services

• Craft Beer Production (18 Varieties) On-site craft brewery producing 18 varieties of unfiltered and unpasteurized beer including the legendary Porter, with annual production of 384,000 liters and monthly production of 32,000 liters.
• Modern Warsaw Cuisine Restaurant Full-service restaurant led by Chef Adam Chrząstowski serving modern Warsaw cuisine based on heritage of Warsaw and Lviv gastronomy, featuring Josper charcoal grill dishes, steaks, seafood, burgers, and vegetarian menu.
• Event Spaces and Organization Event hosting services across multiple themed rooms including Stara Leżakownia (up to 190 seated/400 cocktail), Sala Kosmos (25 persons), Sala Skórzana (40 persons), Sala Lustrzana (60 persons), Sala Czerwona (25 persons), and Bar Piwny (100 cocktail). For corporate events, conferences, family celebrations, and team-building.
• Brewery Tours and Tastings Guided tours of the brewery led by experienced brewers with visits to brewhouse and fermentation room, plus beer tasting experiences priced at 70 PLN/person (tour and tasting) or 85 PLN/person (with capping takeaway).
• Custom Labeled Beer (Corporate Gifts) Sale of 18 craft beers with custom labels containing company logos and personal data, offered as corporate gifts and personalized presents.
• Koneser Shop (Takeaway Beer and Souvenirs) On-site retail shop selling unfiltered and unpasteurized craft beer to go, beer accessories, souvenirs, and traditional preserves.

Quantifiable outcome

• 384,000 liters of beer produced annually
• +2 more outcomes

Segments3 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature1 record

Scale indicators10 records

Recent moves6 records

Expansion highlights5 records

Market position

Strengths4 records

Weaknesses4 records

Competitive moat4 records

Key risks6 records

Key highlights6 records

Customer concentration

• Facebookfacebook.com/reviews
• LinkedInlinkedin.com/company/browar-warszawski

Revenue estimate

Valuation estimate

Number of profiles

Profiles10 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Browar Warszawski