La Bastide Bruno Oger (Villa Archange**, Bistrot des Anges)

What La Bastide Bruno Oger (Villa Archange**, Bistrot des Anges) does

La Bastide Bruno Oger is a privately held French hospitality establishment operated under the legal entity SAS Notre Dame des Anges (capital social €100,000) on a 5,000 m² estate at Rue de l'Ouest in Le Cannet, approximately 10 minutes from La Croisette in Cannes. The restored 18th-century Provençal building — featuring 50 private parking spaces and a tree-lined inner courtyard — houses two distinct restaurants: La Villa Archange, a two-Michelin-star gastronomic restaurant and member of Relais & Châteaux and Les Grandes Tables du Monde, and Le Bistrot des Anges, a Bib Gourmand bistro offering bistronomy at accessible prices (formules from approximately €37). Revenue is generated primarily through per-cover pricing at both restaurants, supplemented by an off-site catering service (Service Traiteur), event privatisation of the property, and gift voucher sales distributed via the SecretBox e-commerce platform.

The operating model combines direct-to-consumer restaurant operations with online reservation and booking management (ZenChef) and digital menu PDFs. Distribution spans a bilingual owned website (bruno-oger.com), PR representation by Catherine Barrier Agency, email/newsletter marketing, and organic social content, with affiliation traffic flowing through Relais & Châteaux and Les Grandes Tables du Monde. Sustainability practices are operationalised through seasonal and organic sourcing, waste sorting, and an on-site dehydrator that converts green waste into compost for a local organic market gardener (Jean-Charles Orso), supporting Ecotable certification with two macaroons.

Customer segments include affluent diners and food enthusiasts, business professionals, international and domestic tourists (notably Cannes Film Festival visitors), local Côte d'Azur residents, and private and corporate event hosts. Chef Bruno Oger serves as founder, director of publication, and legal representative, and is the central creative asset across both restaurants. The company is GDPR/RGPD compliant. There are no disclosed subsidiaries, no parent company, no external institutional investors, no funding rounds, no M&A, and no historical financial disclosures.

Name

La Bastide Bruno Oger (Villa Archange**, Bistrot des Anges)

Legal name

SAS NOTRE DAME DES ANGES

Website

https://bruno-oger.com

Company type

Private

Operating status

Operating

Headcount range

11–50 employees

Short description

La Bastide Bruno Oger operates a two-Michelin-star gastronomic restaurant (Villa Archange) and a Bib Gourmand bistro (Bistrot des Anges) on a 5,000 m² estate in Le Cannet near Cannes, France, supplemented by off-site catering and private event services.

Ownership category

akta.pro rank

Headquarters

HQ city

Le Cannet

HQ country

France

HQ region

Europe

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales, Others

Revenue model

1. Fine Dining Restaurant (Villa Archange): Two-Michelin-starred gastronomic restaurant offering tasting menus and à la carte dining. Revenue generated through per-covers pricing for lunch and dinner services.
2. Bistro Restaurant (Bistrot des Anges): Bib Gourmand-rated bistronomy restaurant offering formules (fixed-price menus) and à la carte at accessible price points. Regular lunch and dinner service.
3. Catering/Traiteur Service: Off-site catering service bringing the chef's refined cuisine to private and professional events at clients' locations.
4. Private Event Hosting: Revenue from privatizing restaurant spaces for private and corporate events, celebrations, and business functions.
5. Gift Vouchers: Sale of gift vouchers for restaurant experiences through SecretBox platform.

Pricing tiers

Go-to-market motion1 record

Distribution channels5 records

Marketing channels6 records

Core offering

La Bastide Bruno Oger runs a two-restaurant hospitality concept on a single restored 18th-century Provençal property in Le Cannet, near Cannes. La Villa Archange is a two Michelin-starred gastronomic restaurant offering tasting menus, and Le Bistrot des Anges is a Bib Gourmand bistronomy restaurant serving fixed-price formules and à la carte menus at more accessible price points. The property also offers an off-site Service Traiteur catering arm and privatizable spaces for private and corporate events, with reservations handled online via ZenChef and gift vouchers sold via SecretBox.

Product overview

La Bastide Bruno Oger operates a two-restaurant hospitality concept on a 5,000 m² Provençal estate in Le Cannet, near Cannes. The flagship is La Villa Archange, a two Michelin-starred gastronomic restaurant offering creative fine dining within a restored 18th-century building (member of Relais & Châteaux and Les Grandes Tables du Monde). Complementing it is Le Bistrot des Anges, a Bib Gourmand bistronomy restaurant providing traditional cuisine revisited at accessible prices. The property also offers catering services (Service Traiteur) for off-site events and private event hosting (Privatisation) for both personal and professional occasions. Both restaurants source seasonal, organic, and local produce, with the Villa Archange holding an Ecotable certification for sustainable food practices.

Differentiator

Problem solved

Functional benefit

Products and services

• La Villa Archange (gastronomic restaurant) A two-Michelin-star gastronomic restaurant set within a restored 18th-century Provençal building in Le Cannet, near Cannes. Offers creative double-starred cuisine by Chef Bruno Oger for lunch and dinner, with seasonal menus and a tree-lined inner courtyard for fine-weather dining. Targets gastronomy enthusiasts, special-occasion diners, business clients, and luxury travelers.
• Le Bistrot des Anges (bistro restaurant) A Bib Gourmand-rated bistronomy restaurant on the same Le Cannet property as La Villa Archange. Celebrates traditional cuisine revisited in a chic and friendly setting, offering fixed-price formules (starter + main + dessert from the Chariot des Douceurs, ~€37), an à la carte menu (starters from ~€22 to mains ~€43), and a children's menu (~€22). Open for lunch and dinner, it provides an accessible alternative to the fine-dining experience.
• Service Traiteur (off-site catering) High-quality catering service that brings Chef Bruno Oger's refined cuisine to private celebrations and professional receptions at clients' own locations. Bruno Oger and his teams craft bespoke receptions for various occasions, targeting private hosts and corporate clients in the Cannes region.
• Privatisation et Événements (private event hosting) Event hosting service allowing private and professional clients to privatize all or part of the Bastide Bruno Oger estate for celebrations, weddings, corporate functions, and other events. Modular spaces on the 5,000 m² property can be adapted to different group sizes and occasions, with private parking for 50 vehicles.

Quantifiable outcome

• Ecotable certification with 2 macaroons for sustainable food practices
• +1 more outcomes

Named customers4 records

Segments5 records

Ideal customer profiles4 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature2 records

Partnerships

Four partnerships are on record, tiered core and minor.

• Relais & ChâteauxcoreStrategic or Co-development PartnerVilla Archange is a member of Relais & Châteaux, a prestigious international association of luxury hotels and fine dining restaurants. This affiliation provides global visibility, marketing through the association's channels, and alignment with luxury hospitality standards.
• Les Grandes Tables du MondecoreStrategic or Co-development PartnerVilla Archange is a member of Les Grandes Tables du Monde, an association bringing together the world's finest restaurants. Membership signifies excellence and provides promotional visibility among discerning fine dining enthusiasts.
• Château AngelusminorStrategic or Co-development PartnerCollaboration for special dining experiences combining Villa Archange's gastronomic cuisine with Château Angelus wines. A dedicated joint menu (Villa Archange x Château Angelus) is offered featuring wine pairings.
• Catherine Barrier AgencyminorGTM or Marketing PartnerPR agency representing the restaurant for press relations. Contact: Julien Rémy at [email protected]. Manages media inquiries and press coverage.

Scale indicators6 records

Recent moves5 records

Expansion highlights5 records

Direct peers

• Restaurant de l'Hôtel & Spa Éden Roc: Michelin-recognized fine dining venue at the Hôtel Eden Roc on Cap d'Antibes, ~12 km from Le Cannet. Direct competitor for Cannes/Cap luxury tourist clientele; shares both beach-front Riviera positioning and proximity to Festival traffic.
• L'Oasis à Mandelieu: Nicolas Decherchi's one-Michelin-star restaurant in Mandelieu-La Napoule, ~6 km from Le Cannet. Closest geographic Michelin peer; positioned at a tier below Villa Archange in formal recognition but competes in the same Cannes-area local upscale market.
• Mirazur: Mauro Colagreco's three-Michelin-star restaurant in Menton, ~60 km from Le Cannet. Same Provence-Alpes-Côte d'Azur region, same Mediterranean-produce narrative, also a Relais & Châteaux member, and comparable category-defining chef-led venue competing for the same discretionary culinary-tourist segment.
• La Palme d'Or at Hôtel Martinez: Two-Michelin-star gastronomic restaurant inside Cannes' flagship JW Marriott / Hôtel Martinez, on La Croisette. Most directly comparable peer: same destination market, same star tier, same luxury film-festival catchment, competing for the same fine-dining tourist euro as Villa Archange.
• La Chèvre d'Or: Two-Michelin-star restaurant inside the Relais & Châteaux hotel La Chèvre d'Or in Èze village, between Nice and Monaco. Competes head-to-head for the Côte d'Azur luxury gastronomy client and combines fine dining with hotel/event space — a structural comparison for the dual-restaurant on-property model that La Bastide runs without overnight rooms.
• Le Louis XV — Alain Ducasse at Hôtel de Paris: Three-Michelin-star Mediterranean restaurant inside the Hôtel de Paris in Monaco, ~50 km from Le Cannet. Closest aspirational peer in the same Riviera luxury catchment; competes for high-end international clientele and shares the Relais & Châteaux / European luxury-hotel positioning.
• Le Petit Nice — Gérald Passedat: Three-Michelin-star restaurant at Hôtel Le Petit Nice in Marseille, ~150 km from Le Cannet. Chef-owned, PACA-region, Mediterranean haute cuisine, member of Relais & Châteaux — relevant comparability on category, ownership model, and regional prestige positioning.

Regional players

• Restaurant étoilé La Palme d'Or Beach (Confédération of Cannes-area Michelin chefs): Plural reference to the Michelin-recognized restaurants within ~20 km of Cannes (Le César, Le Park 45, La Petite Plage, Le Bâoli, etc.). Collectively they define the competitive set for both covers and culinary-tourism itineraries — relevant indirect peers and price benchmarks for pricing strategy.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks6 records

Key highlights7 records

Customer concentration

• LinkedInlinkedin.com/company/bastidebrunooger

Compliance6 records

Revenue estimate

Valuation estimate

Number of profiles

Profiles1 record

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about La Bastide Bruno Oger (Villa Archange**, Bistrot des Anges)