B&S Commercial Kitchens

Name

B&S Commercial Kitchens

Legal name

B&S Commercial Kitchens Pty Ltd

Website

https://bscommercialkitchens.com

Company type

Private

Founded year

1956

Operating status

Operating

Headcount range

11–50 employees

Ownership category

akta.pro rank

Product category

Commercial Kitchen Equipment

NAICS

Food Product Machinery Manufacturing (333241)

SIC

Special Industry Machinery (No Metalworking Machinery) (3550)

akta.pro primary industry

Commercial Cooking Equipment & Parts Wholesale (AFAIALAJ)

akta.pro secondary industries

Restaurant & Commercial Kitchen Equipment Wholesale (AFAIALAB), Commercial/Prosumer Appliance Retail (Light Commercial, Prosumer Kitchen/Laundry) (CRACACAI)

Keywords

• Commercial kitchen equipment
• Wok cooking stations
• Commercial fryers
• Steaming equipment
• Custom kitchen manufacturing

Headquarters

HQ city

Oakleigh

HQ country

Australia

HQ region

Oceania

Offices2 records

Markets served

GTM type

B2B

Offering type

Hardware or Manufacturing

Cost components

Supply Chain, Operations, Personnel, Marketing or Sales, Technology or R&D

Revenue model

1. Commercial Kitchen Equipment Sales: Direct sales of manufactured commercial kitchen equipment including woks, fryers, ovens, steamers, and cooking appliances. Products sold through dealer network and direct engagement with commercial kitchens.
2. Custom Project Services: Custom manufacturing services for bespoke kitchen equipment solutions. OEM branded products manufactured according to customer specifications and requirements.
3. Warranty and Service: After-sales service and warranty support for installed equipment, including 18-36 month warranties depending on product range.

Pricing tiers

Go-to-market motion1 record

Distribution channels3 records

Marketing channels5 records

Core offering

B&S Commercial Kitchens designs and manufactures commercial kitchen equipment for the foodservice industry, with a specialization in equipment for Asian cuisine. The company offers four product ranges (Verro, B+S Black, K+, Rapid) plus the SCooker intelligent equipment line, comprising over 100 standard units including wok tables, fryers, ovens, char broilers, steamers, and noodle cookers. They also provide custom/OEM manufacturing services and operate an Experience Centre for live product demonstrations.

Product overview

B+S Commercial Kitchens is an Australian-owned manufacturer with over 68 years of experience producing commercial kitchen equipment. The company offers four distinct product ranges (Verro, B+S Black, K+, Rapid) plus the SCooker intelligent equipment line, comprising over 100 standard units. Product categories span cooking equipment (boiling tops, ovens, char broilers, grill plates, fryers), specialized Asian cooking equipment (wok tables, steamers, noodle cookers), and supporting infrastructure (infill benches, Bain Marie). The Verro premium range carries 36-month warranty, B+S Black carries 24-month warranty, and K+ value range carries 18-month warranty. The company also provides custom/OEM manufacturing services and operates a live demonstration Experience Centre in Oakleigh, Victoria.

Differentiator

Problem solved

Functional benefit

Brands

• Verro: World class innovation for high-volume kitchens serving fusion cuisine - premium range with 36-month warranty
• B+S Black
• K+
• Rapid
• SCooker

Products and services

• Verro Range Premium commercial kitchen equipment range featuring world-class innovation for high-volume kitchens, including boiling tops, combination ovens, char broilers, grill plates, turbo fryers, steamers, and wok tables. Comes with 36-month warranty.
• B+S Black Range Mid-range commercial kitchen equipment line with heavy-duty stainless steel construction, featuring wok tables, char broilers, boiling tops, grill plates, fryers, steamers, and noodle cookers. Comes with 24-month warranty.
• K+ Range Value-focused product line designed for commercial kitchens requiring space efficiency and maximum performance. Includes char broilers, combination tops, deck steamers, duck ovens, wok tables, and stock pot cookers. Comes with 18-month warranty.
• Rapid Range Quick service restaurant focused product line featuring rapid electric and gas fryers with high-efficiency filtration systems, 40L oil capacity, and programmable temperature control.
• SCooker Range Intelligent commercial kitchen equipment available in induction and electric variants, including boiling tops, fryers, multi-functional cookers, woks, steamers, noodle/pasta cookers, Bain Marie, and infill benching. Distributed exclusively in Australia through B+S.
• Waterless Wok Tables Wok cooking stations with innovative waterless design eliminating deck cooling requirements. Available with chimney or duckbill burners (105-110MJ), lever handle gas controls, and AISI 304 stainless steel construction.
• Waterless HiPac Wok Tables High-performance wok cookers with ceramic lined combustion chambers, automatic ignition, and flame failure status indicators. Designed to replace 2-3 standard wok cookers with a single powerful unit.
• Rapid Electric Fryers High-efficiency electric fryers with 40L oil capacity, built-in thermal insulation, inbuilt oil filtration system, programmable display controller, temperature range 90°C-190°C. Available in single, two, and three pan configurations.
• Turbo Fryers Gas-powered fryers with efficient multi-jet target burners, +/- 3°C temperature recovery, over-temperature safety cut-out. Oil capacity ranges from 13.5L to 40L.
• Waterless Heat Exchange Steamers Steam cooking equipment using heat exchange technology without water deck cooling. Features 87.5MJ-130MJ burners, ceramic-lined heating chambers, and 37-64L water capacity.
• Boiling Tops Commercial boiling tops with various burner configurations (2-8 burners), available in bench mounted or standing configurations. Features include 31MJ burners, vitreous enameled trivets, and easy-clean removable burners.
• Ovens Range Commercial ovens with multiple burner configurations (4-8 burners), German-made thermostats for temperature accuracy, and largest gastronorm capacity in class. Available with optional grill plates and char broilers.
• Duck Ovens Specialized ovens for roasting whole ducks with 73MJ cast iron ring burners, volcanic rocks for heat distribution, and overheat safety devices.
• Char Broilers Heavy-duty char broilers with cast iron grates, adjustable radiant hoods, and special drainage channels. Available in 300mm-1200mm sizes with flame failure safety devices.
• Grill Plates Commercial grill plates with top welded seamless surfaces, aluminised tubular burners for even heat dispersion. Available in 300mm-1200mm sizes with optional chrome plating.
• Noodle/Pasta Cookers/Soup Warmer Multi-purpose units capable of cooking noodles, pasta, warming soup, and steaming dim sum. Features AISI 316 marine grade stainless steel tanks, inbuilt water overflow systems, and 30-42L capacity.
• Custom/OEM Manufacturing Services B+S offers custom made-to-order cooking equipment manufacturing and OEM branded products according to client specifications, including special configurations for specific kitchen requirements.

Quantifiable outcome

• Double kitchen capacity without expanding physical space through use of double-hole Hi Pac wok burners
• +2 more outcomes

Named customers10 records

Segments5 records

Ideal customer profiles4 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature6 records

Partnerships

Six partnerships are on record, tiered core, flagship and minor.

• SCookercoreTechnology or IntegrationB+S Commercial Kitchens is proud to partner with SCooker – a global leader in intelligent commercial kitchen equipment. SCooker products are now available in Australia exclusively through B+S. The partnership brings induction cooking technology including boiling tops, smooth griddles, fryers, pasta cookers, noodle cookers, bain marie, multi-functional cookers, woks, steamers, and stock pot cookers.
• Luke NguyenflagshipGTM or Marketing PartnerLuke Nguyen is the brand ambassador for B+S Commercial Kitchens. He operates restaurants including Red Lantern, Botanic House, and Fat Noodle (serving 1,000-1,200 people per day), and is developing a new 330-seater restaurant at Sydney Fish Market. He creates recipe content showcasing B+S equipment and provides testimonials about equipment durability and performance.
• Asian Chef ClubcoreGTM or Marketing PartnerB+S Commercial Kitchens is a sponsor of the Asian Chef Club, a community hub for chefs to connect, collaborate, and learn. The partnership supports the club's mission of fostering community, sharing expertise, and celebrating Asian culinary traditions. B+S is the preferred brand for high-performance wok cookers and dim sum steamers supplying many Asian restaurants.
• Uncle Su at The StarcoreStrategic or Co-development PartnerCustom project partnership where B+S redesigned wok burner technology to create more powerful burners with exclusive hot brick setting for protection. The new wok burners increase temperature capability, decreasing cooking times by half while doubling kitchen capacity.
• The Flower DrumcoreStrategic or Co-development PartnerLong-standing partnership spanning decades. B+S worked with Head Chef and owner Anthony Liu to design units to specific kitchen configuration. Customized woks and HiPacs equipped the Melbourne institution for Cantonese cuisine.
• The Pancake ParlourminorStrategic or Co-development PartnerCustom product development partnership to design and develop specific grill plates for pancake cooking. B+S fine-tuned details and developed the product with testing at their workshop before certification to Australian Standards.

Scale indicators3 records

Recent moves6 records

Expansion highlights5 records

Direct peers

• Williams Refrigeration: Williams manufactures commercial refrigeration and kitchen equipment for the Australian hospitality market, with significant overlap in B+S's customer base of restaurants and hotels.
• Anvil (commercial catering equipment): Anvil is a commercial catering and kitchen equipment manufacturer with strong presence in Australia, competing in similar categories including cooking, holding, and food-prep equipment.
• Moffat: Moffat is an Australia/New Zealand-focused commercial kitchen equipment manufacturer and distributor offering cooking, holding, and warewashing equipment to the same hospitality end-customers as B+S.
• Roband Australia: Roband is an Australian-owned commercial kitchen equipment manufacturer producing fryers, grills, toasters, and cooking appliances — overlapping B+S's K+, B+S Black, and Rapid ranges.
• Goldstein (Goldstein & Associates): Goldstein designs and manufactures heavy-duty commercial cooking equipment in Australia for restaurants and hospitality, sharing B+S's custom-manufacturing, dealer-network, and Australian-market orientation.

Broad incumbents

• Rational AG: Rational is the global leader in combi-ovens for professional kitchens and a premium incumbent in the same broad category of commercial cooking equipment.
• Electrolux Professional: Electrolux Professional is a global incumbent offering full-line commercial kitchen and laundry solutions, competing with B+S in cooking equipment for enterprise hospitality.
• Middleby Corporation: Middleby is a global commercial kitchen equipment conglomerate owning dozens of brands (e.g., Blodgett, TurboChef, Hoshizaki-adjacent assets) — a broad incumbent that competes for the same enterprise hospitality accounts B+S targets.
• Hoshizaki: Hoshizaki is a global manufacturer of commercial refrigeration, ice machines, and kitchen equipment with strong APAC presence and overlapping end-customers.

Emerging players

• SCooker: SCooker is B+S's exclusive Australian distribution partner and a global intelligent commercial kitchen equipment specialist focused on induction and connected cooking — directly adjacent and partially overlapping in product roadmap.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat5 records

Key risks6 records

Key highlights6 records

Customer concentration

• LinkedInlinkedin.com/company/b&s-commercial-kitchens

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about B&S Commercial Kitchens