Bubba S Bar & Grill

What Bubba S Bar & Grill does

Bubba's Bar & Grille is an independently owned, single-location casual-dining restaurant operating at 976 New Hampshire Rte 103 in Newbury Harbor at the southern tip of Lake Sunapee, New Hampshire. The restaurant was purchased by Robin and Bubba in spring 2008 from Tom Mills and transitioned in 2023 to long-tenured employee Heather, who now owns and operates the business under the existing brand. The core offering is a broad, premium-priced menu that spans seafood (including an award-winning seafood chowder, lobster rolls, salmon, haddock, scallops, and shrimp), landfare (steaks, meatloaf, beef tips), build-your-own and specialty pizzas, burgers, sandwiches, pasta, salads, and desserts, with gluten-free wraps and pizza dough available on request.

Revenue is generated from four streams: dine-in food and beverage sales, take-out orders placed by phone, full-service catering for local organizations and events, and the seasonal Jolly Molly's ice cream window, all delivered through a direct-to-consumer physical-retail model. The restaurant markets itself primarily via a content-website (bubbasbarandgrille.com) that surfaces menu, specials, and contact information, alongside phone reservations, walk-in traffic, and community engagement through local-athletic sponsorship. There are no proprietary technology systems, applications, or API integrations; all commerce is conducted at the storefront or over the phone. Operationally, the business runs on eight employees with disclosed seasonal hours (closed Wednesdays), serving a customer base composed of Lake Sunapee-area residents, vacation-home owners, and seasonal tourists, with secondary demand from catering clients and diners requiring dietary accommodations.

Name

Bubba S Bar & Grill

Legal name

Bubba's Bar & Grille

Website

https://bubbasbarandgrille.com

Company type

Private

Founded year

2008

Operating status

Operating

Headcount range

1–10 employees

Short description

Bubba's Bar & Grille is a single-location, independently owned casual-dining restaurant in Newbury Harbor, Lake Sunapee, New Hampshire, serving locals, vacation-home owners, and seasonal tourists with a diverse seafood-and-American menu, take-out, full catering, and a seasonal ice cream window.

Ownership category

akta.pro rank

Product category

Casual Dining Restaurant

NAICS

Full-Service Restaurants (722511), Caterers (722320)

SIC

Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)

akta.pro industry

PRIMARYTHAFACAE

Steakhouses & Seafood Restaurants

Travel & Hospitality/Foodservice & Beverage (Restaurants, Cafes, Bars)/Full-Service Restaurants (Casual & Fine Dining)

SECONDARYTHAFACAJ

All-Day Dining Restaurants

Travel & Hospitality/Foodservice & Beverage (Restaurants, Cafes, Bars)/Full-Service Restaurants (Casual & Fine Dining)

SECONDARYTHAFACAK

Special Occasion & Destination Restaurants

Travel & Hospitality/Foodservice & Beverage (Restaurants, Cafes, Bars)/Full-Service Restaurants (Casual & Fine Dining)

Keywords

• Casual dining restaurant
• Seafood and pizza restaurant
• Off-site catering services
• Lakefront dining experience
• Ice cream window sales

Headquarters

HQ city

Newbury

HQ country

United States

HQ region

North America

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Supply Chain, Personnel, Operations, Infrastructure, Marketing or Sales

Revenue model

1. Dine-in Food & Beverage Sales: Primary revenue stream from serving food and beverages to customers dining in the restaurant. Menu includes seafood, landfare (steaks, meatloaf), pizza, burgers, sandwiches, pasta, salads, appetizers, and desserts. Alcoholic beverages including cocktails are also served. This is a one-time transaction model per customer visit.
2. Take-out Orders: Revenue from phone-in take-out orders placed by customers for pickup. The restaurant advertises their phone number (603-763-3290) for reservations and take-out, indicating this is a secondary revenue channel.
3. Full Catering Services: The restaurant offers full catering services as part of their business model, providing off-site food service for events and gatherings. This represents a service-based revenue stream with advance booking.
4. Seasonal Ice Cream Window (Jolly Molly's): Seasonal ice cream window operating under the name 'Jolly Molly's' open seasonally from 11:30 am to 8/9 pm. This provides additional seasonal revenue during peak tourist periods.

Pricing tiers

Go-to-market motion1 record

Distribution channels4 records

Marketing channels4 records

Core offering

Bubba's Bar & Grille operates a single-location full-service lakeside restaurant serving a diverse à la carte menu of seafood (lobster rolls, haddock, salmon, scallops, shrimp, award-winning seafood chowder), land fares (steaks, meatloaf, beef tips), burgers, sandwiches, pasta, salads, and build-your-own pizzas with gluten-free options. Complementary services include phone-in take-out, full off-site catering, and a seasonal on-site ice cream window (Jolly Molly's) selling Hershey's ice cream.

Product overview

Bubba's Bar & Grille is a single-location lakeside restaurant offering a comprehensive dining experience centered on its full restaurant menu. The core offering includes diverse cuisine categories: seafood (including award-winning chowder, lobster rolls, and fried seafood platters), land fares (steaks, meatloaf, beef tips), burgers, sandwiches, pasta dishes, and an extensive build-your-own pizza program. Supporting services include full catering for events, a seasonal ice cream window (Jolly Molly's), and gluten-free options (wraps and pizza dough). The restaurant operates as a single unified dining establishment rather than a platform-based architecture.

Differentiator

Problem solved

Functional benefit

Products and services

• Full-Service Restaurant Dining Dine-in service offering the full à la carte menu including seafood (award-winning seafood chowder, lobster rolls, salmon, haddock, scallops, shrimp), land fares (steaks, meatloaf, beef tips), burgers, sandwiches, pasta, salads, and build-your-own pizzas with gluten-free options, served at the Newbury Harbor lakeside location.
• Full Catering Services Off-site full catering services for events, gatherings, private functions, and local organizations including athletic program support, providing the restaurant's diverse menu offerings for group occasions.
• Jolly Molly's Ice Cream Window Seasonal on-site ice cream window operating under the Jolly Molly's sub-brand, offering 20+ flavors of Hershey's ice cream, open seasonally from 11:30 am to 8/9 pm.

Segments4 records

Ideal customer profiles4 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Scale indicators1 record

Recent moves5 records

Expansion highlights4 records

Market position

Competitive moat3 records

Key risks6 records

Key highlights7 records

Customer concentration

• LinkedInlinkedin.com/company/bubba-s-bar-&-grill

Revenue estimate

Valuation estimate

Number of profiles

Profiles1 record

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Bubba S Bar & Grill