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Café Balear

Full company profile

uuid0042inc

Namestring
Café Balear
Legal namestring
Caules Arguimbau S.L.
Websiteurl
cafe-balear.com
Company typeenum
Private
Founded yearint
1970
Descriptiontext

Café Balear is a privately held fine-dining seafood restaurant located at Passeig de Moll 15 in the Puerto of Ciutadella de Menorca, Spain. Founded in 1970 and operated under the legal entity Caules Arguimbau S.L., it has served premium seafood and lobster cuisine for over 50 years and is described as the reference restaurant of Puerto de Ciutadella and Menorca for high-end fish and seafood dining. The core product is the in-person dining experience, with menu offerings including an à la carte menu with weight-based pricing for fresh fish, multiple tasting menus (lobster caldereta, lobster, fish, Gourmet), a midday menu, a weekend menu, and gift vouchers, complemented by corporate and private event hosting.

The restaurant's primary differentiator is a vertically integrated supply chain through its own fishing vessel, Rosa Santa Primera, which provides most of the daily fresh fish and seafood, supplemented by other local Menorcan fishing boats. Signature dishes include lobster with fried eggs and potatoes and Menorca seafood pica-pica, both established as island classics. The restaurant holds a 1 Sol Repsol 2026 recognition and a Gluten Free 2026 accreditation from the Associació de Celíacs de Catalunya. Distribution is multi-channel: direct walk-in service, terrace on a first-come basis, indoor reservations via the company's website, phone, and The Fork, plus an online ordering and delivery offering through the group-branded Roma platform. Café Balear is part of BalearGrup, a multi-concept restaurant group that also operates Roma, Pins46, Marendins, FoodTruck, and La Terraza del Balear, providing shared branding and operational infrastructure. The business employs approximately 6 people and serves individual diners, tourists, food enthusiasts, and corporate groups, with no disclosed revenue, no external investors, and no technology or AI components.

Short descriptiontext

Café Balear is a privately held fine-dining seafood and lobster restaurant in Ciutadella de Menorca, Spain, founded in 1970. It serves tourists, food enthusiasts, and corporate groups with fresh catch from its own fishing vessel, multiple tasting menus, and a 1 Sol Repsol recognition.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
1–10
akta.pro rankint
HeadquartersCiutadella de Menorca, Spain
HQ citystring
Ciutadella de Menorca
HQ countrystring
Spain
HQ regionstring
Europe
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
fine dining restaurant, seafood cuisine, lobster specialty, fresh fish menu, degustation menus
Industry2 codes
1Steakhouses & Seafood Restaurants
CodeTHAFACAEPrimaryYes
2Fine Dining Restaurants
CodeTHAFACAAPrimaryNo
NAICS code1 code
  • Full-Service Restaurants722511
SIC code2 codes
  • Retail-Eating & Drinking Places5810
  • Retail-Eating Places5812
Product category
Fine Dining Restaurant
Social media profiles2 records
Revenue model1 record
1Dine-in Restaurant Service
TypeOne Time License
Description

Traditional restaurant service offering high-end seafood cuisine. Revenue generated from food and beverage sales. Pricing is based on menu items and weight-based pricing for fresh fish displayed to customers.

baleargrup.com
Marketing channels3 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels5 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Supply Chain, Personnel, Operations, Marketing or Sales, Infrastructure
Pricing details1 tier
1Restaurant dining - quote-based pricing
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Weight-based pricing for fresh fish; multiple course menus available including midday, weekend, and special tasting menus. Gift vouchers available for purchase.

baleargrup.com
GTM typeB2C
B2C
Offering typeServices
Services
Core offering1 text field

Café Balear is a fine dining seafood restaurant in the Port of Ciutadella de Menorca offering high-end cuisine built around fresh fish, seafood, and Menorca red lobster sourced from its own fishing vessel, Rosa Santa Primera. The restaurant provides dine-in service with multiple tasting menus (lobster caldereta, lobster, fish, lobster 2-course, gourmet), midday and weekend menus, gift vouchers, and private/corporate event hosting, with gluten-free options accredited by the Associació de Celíacs de Catalunya.

Differentiator
Functional benefit
Problem solved
Product overview1 text field

Café Balear operates as a single fine dining restaurant venue offering seafood and lobster cuisine. The restaurant provides dine-in service with multiple tasting menu experiences (lobster caldereta, fish menu, gourmet menu), midday and weekend menus, gift vouchers, and private event hosting. Online ordering for takeout and delivery is available through a separate platform (laroma.parallevar.app).

Product and service1 record
1Café Balear Fine Dining Restaurant
CategoryRestaurant dining
Scale indicator2 records

Each record includes

Type, Value, Description, Source

Partnership3 partners
Strategic tierCoreTypeOthers
Description

Café Balear is part of BalearGrup, a restaurant group operating multiple establishments in Menorca including Roma, Pins46, Marendins, FoodTruck, and La Terraza del Balear. The group provides centralized operations, branding, and shared infrastructure across its restaurant portfolio.

2The Fork
Strategic tierMinorTypeChannel Partner/ Reseller/ Distributor
Description

Third-party restaurant reservation platform partnership allowing customers to book tables through The Fork.

baleargrup.com
Strategic tierMinorTypeStrategic or Co-development Partner
Description

Gluten-free certification body that has accredited Café Balear as an establishment with clearly identified gluten-free options and specific kitchen and service protocols to minimize cross-contamination risk.

Recent move5 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight4 records

Each record includes

Type, Description

Peers10 records
1La Trainera
TypeDirect peer
Description

Madrid institution known for premium seafood and fish since 1967, comparable in multi-decade heritage, family-led operations, and fine-dining seafood positioning targeting domestic and international guests.

TypeDirect peer
Description

Iconic family-run Barcelona seafood and fish restaurant operating since 1981, comparable in its premium seafood positioning, Galicia-sourced fresh catch, and fine-dining service model targeting both locals and tourists.

3Rías de Galicia
TypeDirect peer
Description

Long-established Barcelona seafood restaurant specializing in Galician fish and shellfish, directly comparable in family-operated heritage, premium fresh-catch menu, and tourist-driven fine dining clientele.

4El Faro de Cádiz
TypeDirect peer
Description

Multi-decade Cádiz seafood restaurant and market renowned for fresh catch from the Bay of Cádiz, comparable in maritime supply integration, premium positioning, and traditional Spanish seafood cuisine.

TypeOthers
Description

Sibling concepts under Café Balear's parent BalearGrup — adjacent seafood, pinsa, and terrace venues sharing group infrastructure, branding, and customer base, offering ecosystem comparison for portfolio expansion.

6Casa Leopoldo
TypeDirect peer
Description

Historic Barcelona restaurant famous for seafood and vermouth since 1929, directly comparable as a Spanish heritage seafood venue with traditional menu, signature dishes, and loyal local and tourist clientele.

TypeBroad incumbent
Description

Major Spanish hotel and resort operator with multiple premium F&B venues across the Balearics, comparable as a broader incumbent that captures premium Mediterranean hospitality spend, including on-property seafood dining experiences.

TypeDirect peer
Description

Coastal Spanish seafood restaurant group known for high-volume fish and shellfish dining, comparable in product category and Spanish market focus, though operating at a more accessible price point than Café Balear.

9Sa Pedrera d'es Pujol
TypeRegional player
Description

Long-standing Menorcan restaurant in Es Mercadal featuring traditional island cuisine and seafood, comparable as a Menorca-based heritage dining venue competing for the same tourist and foodie segment.

TypeOthers
Description

Restaurant reservation and discovery platform and channel partner of Café Balear, comparable as the demand-generation infrastructure layer for Spanish fine-dining restaurants, useful for benchmarking digital booking economics.

Market position
Strengths1 record

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat3 records

Each record includes

Type, Details

Key risks5 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Segment2 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile2 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
No data
Compliance1 record

Each record includes

Name, Class, Description

Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Café Balear

Fine Dining Restaurantcafe-balear.com

Café Balear is a privately held fine-dining seafood and lobster restaurant in Ciutadella de Menorca, Spain, founded in 1970. It serves tourists, food enthusiasts, and corporate groups with fresh catch from its own fishing vessel, multiple tasting menus, and a 1 Sol Repsol recognition.

What Café Balear does

Café Balear is a privately held fine-dining seafood restaurant located at Passeig de Moll 15 in the Puerto of Ciutadella de Menorca, Spain. Founded in 1970 and operated under the legal entity Caules Arguimbau S.L., it has served premium seafood and lobster cuisine for over 50 years and is described as the reference restaurant of Puerto de Ciutadella and Menorca for high-end fish and seafood dining. The core product is the in-person dining experience, with menu offerings including an à la carte menu with weight-based pricing for fresh fish, multiple tasting menus (lobster caldereta, lobster, fish, Gourmet), a midday menu, a weekend menu, and gift vouchers, complemented by corporate and private event hosting.

The restaurant's primary differentiator is a vertically integrated supply chain through its own fishing vessel, Rosa Santa Primera, which provides most of the daily fresh fish and seafood, supplemented by other local Menorcan fishing boats. Signature dishes include lobster with fried eggs and potatoes and Menorca seafood pica-pica, both established as island classics. The restaurant holds a 1 Sol Repsol 2026 recognition and a Gluten Free 2026 accreditation from the Associació de Celíacs de Catalunya. Distribution is multi-channel: direct walk-in service, terrace on a first-come basis, indoor reservations via the company's website, phone, and The Fork, plus an online ordering and delivery offering through the group-branded Roma platform. Café Balear is part of BalearGrup, a multi-concept restaurant group that also operates Roma, Pins46, Marendins, FoodTruck, and La Terraza del Balear, providing shared branding and operational infrastructure. The business employs approximately 6 people and serves individual diners, tourists, food enthusiasts, and corporate groups, with no disclosed revenue, no external investors, and no technology or AI components.

Café Balear firmographics

Firmographics
Name
Café Balear
Legal name
Caules Arguimbau S.L.
Website
https://cafe-balear.com
Company type
Private
Founded year
1970
Operating status
Operating
Headcount range
1–10 employees
Short description
Café Balear is a privately held fine-dining seafood and lobster restaurant in Ciutadella de Menorca, Spain, founded in 1970. It serves tourists, food enthusiasts, and corporate groups with fresh catch from its own fishing vessel, multiple tasting menus, and a 1 Sol Repsol recognition.
Ownership category
akta.pro rank

Café Balear industry classification

Industry
Product category
Fine Dining Restaurant
NAICS
Full-Service Restaurants (722511)
SIC
Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
akta.pro primary industry
Steakhouses & Seafood Restaurants (THAFACAE)
akta.pro secondary industry
Fine Dining Restaurants (THAFACAA)

Keywords

  • Fine dining restaurant
  • Seafood cuisine
  • Lobster specialty
  • Fresh fish menu
  • Degustation menus

Where Café Balear is headquartered

Location

Headquarters

HQ city
Ciutadella de Menorca
HQ country
Spain
HQ region
Europe

Offices1 record

Markets served

Café Balear business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Supply Chain, Personnel, Operations, Marketing or Sales, Infrastructure

Revenue model

  1. Dine-in Restaurant Service: Traditional restaurant service offering high-end seafood cuisine. Revenue generated from food and beverage sales. Pricing is based on menu items and weight-based pricing for fresh fish displayed to customers.

Pricing tiers

ModelBillingPrice
Unit PricingPay-as-you-goRestaurant dining - quote-based pricing

Distribution channels5 records

Marketing channels3 records

Café Balear product offering

Product offering

Core offering

Café Balear is a fine dining seafood restaurant in the Port of Ciutadella de Menorca offering high-end cuisine built around fresh fish, seafood, and Menorca red lobster sourced from its own fishing vessel, Rosa Santa Primera. The restaurant provides dine-in service with multiple tasting menus (lobster caldereta, lobster, fish, lobster 2-course, gourmet), midday and weekend menus, gift vouchers, and private/corporate event hosting, with gluten-free options accredited by the Associació de Celíacs de Catalunya.

Product overview

Café Balear operates as a single fine dining restaurant venue offering seafood and lobster cuisine. The restaurant provides dine-in service with multiple tasting menu experiences (lobster caldereta, fish menu, gourmet menu), midday and weekend menus, gift vouchers, and private event hosting. Online ordering for takeout and delivery is available through a separate platform (laroma.parallevar.app).

Differentiator

Problem solved

Functional benefit

Products and services

  • Café Balear Fine Dining Restaurant

Companies that use Café Balear

Customer profile

Segments2 records

Ideal customer profiles2 records

Café Balear technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Café Balear partnerships and signals

Strategic signal

Partnerships

Three partnerships are on record, tiered core and minor.

  • BalearGrupcoreOthersCafé Balear is part of BalearGrup, a restaurant group operating multiple establishments in Menorca including Roma, Pins46, Marendins, FoodTruck, and La Terraza del Balear. The group provides centralized operations, branding, and shared infrastructure across its restaurant portfolio.
  • The ForkminorChannel Partner/ Reseller/ DistributorThird-party restaurant reservation platform partnership allowing customers to book tables through The Fork.
  • Associació de Celíacs de CatalunyaminorStrategic or Co-development PartnerGluten-free certification body that has accredited Café Balear as an establishment with clearly identified gluten-free options and specific kitchen and service protocols to minimize cross-contamination risk.

Scale indicators2 records

Recent moves5 records

Expansion highlights4 records

Café Balear competitors and assessment

Company assessment

Direct peers

  • La Trainera: Madrid institution known for premium seafood and fish since 1967, comparable in multi-decade heritage, family-led operations, and fine-dining seafood positioning targeting domestic and international guests.
  • Botafumeiro: Iconic family-run Barcelona seafood and fish restaurant operating since 1981, comparable in its premium seafood positioning, Galicia-sourced fresh catch, and fine-dining service model targeting both locals and tourists.
  • Rías de Galicia: Long-established Barcelona seafood restaurant specializing in Galician fish and shellfish, directly comparable in family-operated heritage, premium fresh-catch menu, and tourist-driven fine dining clientele.
  • El Faro de Cádiz: Multi-decade Cádiz seafood restaurant and market renowned for fresh catch from the Bay of Cádiz, comparable in maritime supply integration, premium positioning, and traditional Spanish seafood cuisine.
  • Casa Leopoldo: Historic Barcelona restaurant famous for seafood and vermouth since 1929, directly comparable as a Spanish heritage seafood venue with traditional menu, signature dishes, and loyal local and tourist clientele.
  • Los Mariscos: Coastal Spanish seafood restaurant group known for high-volume fish and shellfish dining, comparable in product category and Spanish market focus, though operating at a more accessible price point than Café Balear.

Others

  • BalearGrup (Roma, Pins46, La Terraza del Balear): Sibling concepts under Café Balear's parent BalearGrup — adjacent seafood, pinsa, and terrace venues sharing group infrastructure, branding, and customer base, offering ecosystem comparison for portfolio expansion.
  • TheFork (Tripadvisor): Restaurant reservation and discovery platform and channel partner of Café Balear, comparable as the demand-generation infrastructure layer for Spanish fine-dining restaurants, useful for benchmarking digital booking economics.

Broad incumbents

  • Meliá Hotels & Resorts: Major Spanish hotel and resort operator with multiple premium F&B venues across the Balearics, comparable as a broader incumbent that captures premium Mediterranean hospitality spend, including on-property seafood dining experiences.

Regional players

  • Sa Pedrera d'es Pujol: Long-standing Menorcan restaurant in Es Mercadal featuring traditional island cuisine and seafood, comparable as a Menorca-based heritage dining venue competing for the same tourist and foodie segment.

Market position

Strengths1 record

Weaknesses5 records

Competitive moat3 records

Key risks5 records

Key highlights6 records

Customer concentration

Café Balear social profiles

Digital presence

Café Balear compliance and trust

Trust signal

Compliance1 record

Café Balear financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Café Balear leadership team

Management profile

Number of profiles

Café Balear funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Café Balear M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Café Balear

What does Café Balear do?

Café Balear is a fine dining seafood restaurant in the Port of Ciutadella de Menorca offering high-end cuisine built around fresh fish, seafood, and Menorca red lobster sourced from its own fishing vessel, Rosa Santa Primera. The restaurant provides dine-in service with multiple tasting menus (lobster caldereta, lobster, fish, lobster 2-course, gourmet), midday and weekend menus, gift vouchers, and private/corporate event hosting, with gluten-free options accredited by the Associació de Celíacs de Catalunya.

Is Café Balear a public or private company?

Café Balear is a private company. It is classified as founder individual operated bootstrapped and is currently operating.

When was Café Balear founded?

Café Balear was founded in 1970. It employs 1 to 10 people.

Where is Café Balear based?

Café Balear is headquartered in Ciutadella de Menorca, Spain, in the Europe region.

How does Café Balear make money?

One revenue line is on record: dine-in Restaurant Service.

Who are Café Balear's main competitors?

Direct peers on record are La Trainera, Botafumeiro, Rías de Galicia, El Faro de Cádiz, Casa Leopoldo and Los Mariscos. Others are BalearGrup (Roma, Pins46, La Terraza del Balear) and TheFork (Tripadvisor). Meliá Hotels & Resorts is listed as a broad incumbent. Sa Pedrera d'es Pujol is listed as a regional player.

Does Café Balear have an API?

No public API is recorded for Café Balear.

What industry is Café Balear in?

Café Balear's product category is Fine Dining Restaurant. Its primary akta.pro industry code is THAFACAE, Steakhouses & Seafood Restaurants, with a secondary code of THAFACAA, Fine Dining Restaurants. Its NAICS code is 722511 and its SIC code is 5810.

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