Cafe Sardinia

What Cafe Sardinia does

Cafe Sardinia is a privately held single-location beachfront restaurant located on Level 1 of the Beachwalk Shopping Center on Jl. Pantai Kuta in Kuta, Bali, Indonesia. The business operates from approximately 8:00AM to 10:00PM Sunday through Friday and until 11:00PM on Saturdays, serving breakfast, lunch, and dinner with a full bar. It employs 18 people and combines dine-in service on an ocean-view terrace with a take-away option. The offering is menu-segmented into breakfast, food, drinks, wine, and kids menus, alongside daily Happy Hours promotions covering pizzas, pastas, and cocktails.

The menu is broadly international, spanning Italian staples (pasta, pizza), Western dishes (burgers, sandwiches, grilled steaks), and Indonesian and Asian items (Nasi Goreng, Pad Thai, Beef Rendang), supported by an extensive beverage program that includes cocktails, a multi-category wine list, beers, spirits, specialty coffees, fresh juices, and smoothies. Pricing is published in Indonesian Rupiah with a 48K-565K range across food categories and cocktail pricing around 130K-140K; final checks include an 8% service charge and 10% government tax. Reservations are accepted by phone, WhatsApp, and email, and marketing runs through a branded Facebook page (CafeSardiniaBali), Instagram (@cafesardinia), and a company website.

The revenue model is a one-time transaction model on food and beverage sales, executed via direct-to-consumer channels at the single physical storefront. The customer base is split across three named segments: tourists and visitors to Kuta Beach and Beachwalk Mall (primary), local Balinese residents, and mall shoppers seeking convenient post-shopping meals. There is no disclosed ownership, investor, or funding information, no parent company, no intellectual property filings, and no evidence of M&A, leadership changes, or multi-site expansion in the source data.

Name

Cafe Sardinia

Legal name

Cafe Sardinia

Website

https://cafesardinia.com

Company type

Private

Operating status

Operating

Short description

Cafe Sardinia is a single-location, 18-employee beachfront restaurant at Beachwalk Shopping Center in Kuta, Bali, serving international breakfast, lunch, and dinner with a full bar to tourists, locals, and mall shoppers via dine-in and take-away.

Ownership category

akta.pro rank

Product category

Casual Dining Restaurants

NAICS

Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251)

SIC

Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)

akta.pro primary industry

All-Day Dining Restaurants (THAFACAJ)

akta.pro secondary industry

Casual Dining Restaurants (THAFACAB)

Keywords

• Beachfront dining
• Casual dining restaurant
• Food and beverage service
• Wine and cocktails
• Tourist dining

GTM type

B2C

Offering type

Services

Cost components

Personnel, Operations, Supply Chain, Infrastructure, Marketing or Sales

Revenue model

1. Food and Beverage Sales: One-time transaction model for food and beverage sales. Dine-in service at beachfront restaurant plus take-away options. Revenue generated from diverse menu including breakfast, lunch, dinner, cocktails, wine, and specialty items.

Pricing tiers

Go-to-market motion1 record

Distribution channels1 record

Marketing channels3 records

Core offering

Cafe Sardinia operates a single beachfront restaurant at Beachwalk Shopping Center in Kuta, Bali, serving breakfast, lunch, and dinner with a full bar, an extensive wine list, and take-away options. The menu blends Western dishes (burgers, pasta, pizza, steaks) with Indonesian and Asian cuisine, supported by an ocean-view terrace and a dedicated kids menu.

Product overview

Cafe Sardinia is a beachfront restaurant located at the Beachwalk Shopping Center in Kuta, Bali, offering a comprehensive dining experience through multiple integrated menu offerings. The establishment provides breakfast (8AM-11AM), lunch, and dinner service alongside a full bar, with options for dine-in at their oceanview terrace or takeaway. Their food portfolio spans Western cuisine (burgers, pasta, pizza, steaks, grills) alongside Indonesian and Asian dishes (Nasi Goreng, Pad Thai, Balinese Chicken Curry, Beef Rendang), complemented by an extensive drinks selection featuring cocktails, wines, beers, spirits, specialty coffees, and non-alcoholic beverages. The venue accommodates families with a dedicated Kids Menu and drives traffic through daily Happy Hours promotions offering 2-for-1 deals on pizzas, pastas, and cocktails.

Differentiator

Problem solved

Functional benefit

Products and services

• Breakfast Menu Morning dining options available from 8AM to 11AM, featuring seasonal fruit platters, breakfast bowls, pancakes, eggs Benedict, bagels, and breakfast burritos. Targeted at hotel guests, early-rising tourists, and local diners seeking quality breakfast on the Kuta beachfront.
• Food Menu Main dining menu featuring oysters, appetizers, tapas, salads, burgers, sandwiches, pasta, pizza, wok and rice dishes, main courses, grilled steaks, and desserts. Targeted at lunch and dinner diners seeking diverse international cuisine in a beachfront setting.
• Drinks Menu Extensive beverage selection including cocktails, beers, hard seltzers, spirits (vodka, gin, whisky, bourbon, rum, tequila), mocktails, soft drinks, coffee liqueurs, coffee and tea, milkshakes, fresh juices, and smoothies. Targeted at guests of the full bar service.
• Wine Selection Curated wine list featuring sparkling, white, red, rosé, and sweet wine options available by glass or bottle, with 30% discount on bottles. Targeted at diners and bar patrons seeking an extensive wine experience on the beachfront.
• Kids Menu Child-friendly dining options including toasted cheese sandwiches, spaghetti dishes (plain, Bolognese, Napoli), chicken tenderloin with fries, penne carbonara, and fish and chips. Targeted at families dining at the beachfront restaurant.
• Happy Hours Promotions Daily promotional offers including 2-for-1 deals on pizzas and pastas (12AM-6PM), 2-for-1 cocktails (8AM-6PM), coffee and cake combos at 60K, and discounted tapas party options. Targeted at price-conscious diners and bar patrons throughout the operating day.

Segments3 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Scale indicators1 record

Recent moves5 records

Expansion highlights4 records

Direct peers

• Made's Warung: Long-established Bali casual dining institution operating multiple locations in Kuta and Seminyak serving both tourists and locals with a broad Indonesian/Western menu. Directly comparable as a Kuta-anchored, tourist-focused, multi-meal casual restaurant.
• Ultimo Italian Restaurant: Italian dining restaurant in Seminyak serving tourists and expats with pasta, pizza, and steaks. Comparable as a Bali-based Italian-leaning casual full-service restaurant targeting the same tourist and resident dining segment.
• Naughty Nuri's Warung: Iconic Bali casual restaurant famous for BBQ ribs and martinis, with locations in Ubud and Seminyak. Comparable as a tourist-magnet Bali restaurant with strong bar presence and beachfront/hib-life vibe.
• La Favela Bali: Seminyak-based casual dining and bar venue serving international cuisine with strong cocktail program. Comparable as a Bali full-service restaurant/bar operator competing for the same tourist dining occasions.
• Warung Italia: Italian-cuisine casual restaurant in Kuta serving tourists and expats with pasta, pizza, and seafood. Closely comparable cuisine category and direct geographic overlap in Kuta beachfront dining.
• The Orchard Bar & Restaurant: Casual full-service restaurant and bar in Kuta/Legian serving Western and Indonesian menu items with strong tourist following. Comparable as a Bali casual all-day diner with bar service.

Broad incumbents

• Potato Head Beach Club: Large beachfront dining and bar destination in Seminyak, part of the Desa Potato Head group. Comparable as a Bali beachfront restaurant/bar competing for the same tourist food-and-beverage spend, though at a larger scale and broader portfolio.
• Ku De Ta: Premium beachfront restaurant and bar in Seminyak operating as part of a larger hospitality group. Comparable beachfront full-service dining plus bar experience targeting Bali tourists, though at a higher price point and broader brand.
• Hard Rock Cafe Bali: International branded casual dining restaurant in Kuta serving American-style food and cocktails with strong tourist appeal. Comparable as a Kuta-anchored, tourist-focused full-service restaurant and bar, though backed by a global brand.

Emerging players

• Crate Cafe: Trendy Bali cafe in Canggu known for brunch offerings and breakfast/dessert focus. Comparable as a Bali casual dining venue targeting tourists and the Instagram-savvy customer, though a narrower day-part and menu.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat3 records

Key risks5 records

Key highlights6 records

Customer concentration

• Facebookfacebook.com/CafeSardiniaBali
• Instagraminstagram.com/cafesardinia

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Cafe Sardinia