Campden BRI Magyarország

What Campden BRI Magyarország does

Campden BRI Magyarország Nonprofit Kft. is an independent, non-profit R+D+I institute headquartered in Budapest (Haller u. 2, 1096), serving the food industry, adjacent sectors, and agriculture in Hungary and Central/Eastern Europe. Founded in 1997 as the successor of the Hungarian Refrigeration Development and Quality Testing Institute, the company operates as a wholly-owned subsidiary of Campden BRI UK — the world's largest independent membership-based food and drinks R&D organization — giving it access to a global network of nearly 2,500 member companies across 80 countries and to UK R&D reports, pilot facilities, and partner connections.

The company's core offerings span food safety systems (HACCP, TACCP, GHP, GMP, BRCGS, IFS, FSPCA), technical problem solving (microbiology, Listeria prevention, foreign body contamination, root cause analysis), product development and sensory evaluation (Digieye color measurement, consumer testing, shelf-life), food law and labeling compliance, efficiency and cost reduction consulting, and a catalog of training courses plus 23 sector-specific GHP guides. A secondary portfolio of technology-enabled sub-products has emerged from EU-funded projects: KSM Vision (AI-based label quality inspection), FitoWise (IoT + AI greenhouse monitoring), ReWeeMap (drone + AI weed detection), and the D4PACK sustainable-packaging decision-support tool.

The business model combines recurring membership subscriptions (annual fees for site-specific consultations, regulatory affairs, and Campden BRI UK resource access), per-participant training course fees (e.g., 140,000 Ft + VAT for internal auditing), custom-priced consulting and technical services, and EU project consortium funding (Horizon Europe, Interreg Central Europe, Erasmus+, EIT Food). Go-to-market is sales-led and event-driven — direct member relationships, classroom and on-site training, webinars, EU-funded innovation programs, and the 2026-2028 EIT Food Country Representative role for Hungary (held jointly with Pannon Pro Innovations). The organization employs 14 staff, led by General Manager Attila Berczeli and Deputy General Manager Dr. Adrienn Hegyi.

Name

Campden BRI Magyarország

Legal name

Campden BRI Magyarország Nonprofit Kft.

Website

https://campdenbri.hu

Company type

Private

Founded year

1997

Operating status

Operating

Headcount range

11–50 employees

Short description

Campden BRI Magyarország is a Budapest-based nonprofit R+D+I institute and Hungarian subsidiary of Campden BRI UK, providing food safety consulting, technical problem solving, training, and membership services to food and agricultural companies across Central and Eastern Europe.

Ownership category

akta.pro rank

Product category

Food Industry R&D and Consulting Services

NAICS

Other Scientific and Technical Consulting Services (54169), Testing Laboratories and Services (54138)

SIC

Services-Testing Laboratories (8734), Services-Management Services (8741), Services-Commercial Physical & Biological Research (8731)

akta.pro primary industry

FSMS Consulting & Implementation (ISO 22000/FSSC 22000/BRCGS/SQF) (AFALANAA)

akta.pro secondary industries

Regulatory Consulting & Compliance Program Management (FDA/USDA/EFSA) (AFALADAC), Training & Competency Programs (HACCP, PCQI, GMP) (AFALADAK), Regulatory Compliance Testing (Microbiological, Chemical, Allergen) (AFALADAA), Recall Readiness, Crisis Management & Regulatory Liaison (AFALADAG), Multi-Site/Group Certification Management Services (AFALACAH)

Keywords

• Food safety consulting
• HACCP training services
• Sensory evaluation testing
• Food industry R&D
• Regulatory compliance advisory

Headquarters

HQ city

Budapest, Budapest

HQ country

Hungary

HQ region

Europe

Offices1 record

Markets served

GTM type

B2B

Offering type

Services

Cost components

Personnel, Operations, Technology or R&D, Marketing or Sales, Others

Revenue model

1. Membership Services: Annual membership fees providing site-specific consultations, regulatory affairs, EU funding information, access to UK member resources, R&D reports, newsletters, and discounts on services. Nearly 2,500 companies in 80 countries participate in Campden BRI membership globally.
2. Training Courses: Individual training courses sold per participant. Examples: Internal auditing course at 140,000 Ft + VAT per person with 20,000 Ft exam fee. SQMS consultation offered at custom pricing. Courses held at Budapest facility, online, or on-site at client locations.
3. Consulting and Technical Services: Problem solving, regulatory compliance consulting, food safety system development, technology transfer services. Tailored to specific client needs.
4. EU Research Project Participation: Participates as consortium member in EU-funded projects including Horizon Europe, Interreg Central Europe, and EIT Food programs. Projects include D4PACK, FitoWise, ReWeeMap, CONSERWA, ENOUGH, EU4Advice, SMAF, AGRIFOODSKILLS.

Pricing tiers

Go-to-market motion2 records

Distribution channels4 records

Marketing channels6 records

Core offering

Campden BRI Magyarország is an independent non-profit R+D+I institute that delivers food safety consulting (HACCP, TACCP, GHP, GMP, BRCGS, IFS), accredited sensory and consumer testing, microbiological troubleshooting, food law/regulatory advisory, and product development services to food manufacturers and agricultural producers in Hungary and Central/Eastern Europe. It complements its consultancy with professional training courses (food safety, auditing, labelling, microbiology, sensory), an annual membership program that gives clients access to Campden BRI UK research resources, and participation in EU-funded R&D projects (KSM Vision, FitoWise, ReWeeMap, D4PACK, AGRIFOODSKILLS, CONSERWA, EU4Advice, SMAF, ENOUGH).

Product overview

Campden BRI Magyarország is an independent non-profit R+D+I institute serving the food industry, providing a comprehensive portfolio of consulting, training, and research services. The core offering includes food safety systems (HACCP, TACCP, GHP, GMP), membership services with site-specific consultations, technical problem solving for microbiology and quality issues, and training courses. The portfolio also features specialized tools including D4PACK (decision-supporting tool for sustainable packaging), KSM Vision (AI-based automated label quality inspection), FitoWise (IoT sensor and AI greenhouse monitoring), and ReWeeMap (AI-powered weed detection via drone imagery). Additional services cover product development, sensory and consumer testing, food law compliance, efficiency optimization, and R&D project assistance. The organization also publishes GHP guidelines and technology transfer guides for the food industry.

Differentiator

Problem solved

Functional benefit

Products and services

• Food Safety Services Comprehensive food safety consulting including HACCP systems, TACCP food defense, Good Hygiene Practice (GHP), GMP, food safety validation, Listeria prevention systems, internal audit services, AOECS gluten-free audit, and compliance with standards such as BRCGS, IFS and FSPCA for US export. Targeted at food manufacturers, retailers and food service operators.
• Membership Services Annual membership packages providing site-specific consultations, regulatory affairs services, EU funding information, access to Campden BRI UK materials including R&D reports and newsletters, and discounts on training courses and publications for food industry clients in Hungary and CEE.
• Training Courses Extensive training programs covering HACCP, advanced HACCP, ISO 22000, BRC standard, IFS standard, internal auditing, food labelling, allergen control, sensory evaluation, microbiology, heat treatment validation, and export requirements (FSPCA for US market). Delivered at Budapest facility, online via webinars, or in-company.
• Technical Problem Solving Expert troubleshooting services for microbiology problems, Listeria contamination, product quality issues, technological problems, foreign body contamination (metal, glass, plastic, allergens), and root cause analysis for food manufacturers.
• Efficiency and Cost Reduction Consulting Analysis of loss sources, resource utilization optimization, food chain management consulting, sustainability assessment, modernization, and process optimization using advanced IT and manufacturing solutions tailored to food industry clients.
• Product Quality and Innovation Services Services including color measurement (Digieye system), consumer testing, sensory evaluation, nutrition and health consulting, shelf-life determination, and product development from concept to factory trial for food manufacturers and brand owners.
• Food Law Services Food legislation information, label checking, nutrition calculation, and professional opinions on regulatory compliance for Hungarian and EU markets for food manufacturers and exporters.
• R&D Project Assistance Support for participation in national and international research projects including proposal development, partner identification, negotiation strategy, and assistance with EU funding applications for food industry clients and consortia.
• Modernization and Digitalization Services Matching food industry needs to digitization and Industry 4.0 solutions for problem solving, process optimization, and cost reduction including AI-based data analysis and monitoring tools for food manufacturers.
• GHP Guides (Good Hygiene Practice publications) Good Hygiene Practice guidelines covering 23 industry sectors including meat processing, dairy, bakery, confectionery, beverages, and frozen foods, sold as publications through the Tudástár (Knowledge Library).
• TRUEFOOD Technology Transfer Guide Guideline on effective knowledge and technology transfer activities to SMEs in the food sector with particular focus on traditional food manufacturers, sold through the publications portal.
• D4PACKtool Free decision-supporting tool for the food industry supporting transition to next-generation packaging models. Provides early guidance and comprehensive decision-making framework for sustainable packaging solutions for food industry SMEs in Central Europe.
• KSM Vision Self-learning and auto-calibrating vision system for automated food label quality inspection on production lines using camera systems and AI-based image analysis algorithms for food and beverage manufacturers.
• FitoWise EIT Food funded greenhouse monitoring system using IoT sensors, drainage water scales, and image analysis with AI to optimize cultivation practices and track plant growth and health for greenhouse operators.
• ReWeeMap Crop field monitoring service using remote sensing (drones), imaging and AI technologies for detection and mapping of toxic weeds like Datura stramonium in agricultural fields for agricultural producers.

Quantifiable outcome

• Since 1994, more than 300 HACCP training courses organized for Hungarian food industry and authorities
• +1 more outcomes

Named customers3 records

Segments4 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

AI capability6 records

Feature6 records

Partnerships

22 partnerships are on record, tiered core and minor.

• Pannon Pro Innovations Ltd.coreStrategic or Co-development Partner · 1 January 2026Network partner for EIT Food Country Representative role 2026-2028. Consortium partners representing Hungary in the EIT Community Hub network across 15 European countries. Jointly coordinates EIT Food activities in Hungary including startup support, entrepreneurship programs, and innovation ecosystem development.
• UNITO (University of Turin)minorStrategic or Co-development Partner · 1 January 2025AGRIFOODSKILLS project coordinator. Erasmus+ funded project with 29 partners from 13 countries enhancing competencies in agrifood sector.
• Economic Centre from Verona for the IndustriesminorStrategic or Co-development Partner · 1 June 2024D4PACK project partner. Consortium developing decision-supporting tools for sustainable packaging adoption in Central European SMEs.
• Łukasiewicz Research Network - Łódź Institute of TechnologyminorStrategic or Co-development Partner · 1 June 2024D4PACK project partner for Central European food packaging innovation.
• Chamber of Commerce and Industry of SloveniaminorStrategic or Co-development Partner · 1 June 2024D4PACK project partner for Central European sustainable packaging transition.
• Krakow University of EconomicsminorStrategic or Co-development Partner · 1 June 2024D4PACK project academic partner.
• Innoskart Business Development Nonprofit Ltd.minorStrategic or Co-development Partner · 1 June 2024D4PACK project partner from Hungary supporting Central European packaging innovation.
• PROMA-PACK Ltd.minorStrategic or Co-development Partner · 1 June 2024D4PACK project industry partner in packaging sector.
• Federation of the Food and Drink Industries of the Czech RepublicminorStrategic or Co-development Partner · 1 June 2024D4PACK project partner representing Czech food industry in sustainable packaging initiative.
• Maspex GroupminorStrategic or Co-development Partner · 1 October 2023KSM Vision project industry partner providing test environment at two subsidiaries for label inspection system development.
• Fruktus Agros NovaminorStrategic or Co-development Partner · 1 October 2023KSM Vision project partner under Maspex Group.
• Tymbark-MWSminorStrategic or Co-development Partner · 1 October 2023KSM Vision project partner under Maspex Group.
• ART21minorStrategic or Co-development Partner · 1 September 2023ReWeeMap project partner developing remote sensing and AI weed detection service.
• Agricorn Kft.minorStrategic or Co-development Partner · 1 September 2023ReWeeMap project agricultural technology partner.
• Univer-Agro Kft.minorStrategic or Co-development Partner · 1 September 2023ReWeeMap project partner in agricultural sector.
• University of SzegedminorStrategic or Co-development Partner · 1 September 2023ReWeeMap project academic partner providing research expertise.
• Sys-Control Kft.minorStrategic or Co-development Partner · 1 June 2023FitoWise project partner providing IoT and sensor technology for greenhouse monitoring.
• Bakó Kertészeti Kft.minorStrategic or Co-development Partner · 1 June 2023FitoWise project horticultural partner providing greenhouse pilot sites in Hungary.
• Agricultural University of AthensminorStrategic or Co-development Partner · 1 June 2023FitoWise project Greek academic partner providing greenhouse pilot sites and research support.
• Cyprus Research and Innovation Center (Cy.R.I.C)minorStrategic or Co-development Partner · 1 May 2023CONSERWA project coordinator leading consortium of 26 European partners for agroecological weed management research.
• Campden BRI UKcoreStrategic or Co-development PartnerParent organization - the UK's largest independent membership-based organization carrying out R&D for food and drinks industry worldwide. Provides direct access to latest developments, methods, pilot facilities, and extensive international network of 2,400 member companies.
• EIT FoodcoreStrategic or Co-development PartnerEuropean Institute of Innovation and Technology's food innovation community. EIT Food builds inclusive and innovative food sector ecosystem. Campden BRI Hungary is Country Representative and Strategic Partner, connecting Hungarian agrifood innovation to European network.

Scale indicators6 records

Recent moves6 records

Expansion highlights6 records

Direct peers

• Campden BRI: UK parent organization and the world's largest independent membership-based food and drink industry R&D body. Directly comparable in offering (HACCP consulting, sensory evaluation, training, R&D, member services) and serves as the platform through which the subject company accesses international methods and pilot facilities.

Broad incumbents

• Bureau Veritas: International testing, inspection, and certification group active across food, agri, and consumer products. Comparable in food certification/audit support and supply-chain quality assurance; differs in being a generalist TIC with a much larger global footprint.
• Eurofins Scientific: World-leading food and feed testing laboratory group. Comparable on the microbiological/chemical testing and food safety compliance axis, but operates as a large-scale commercial lab business rather than a non-profit R&D and training institute.
• Fraunhofer Institute for Process Engineering and Packaging (IVV): German applied-research institute working on food quality, packaging (D4PACK-style activities), and process automation. Comparable in its mix of industry-contracted R&D, EU project participation, and food/packaging quality services to industrial clients.
• Mérieux NutriSciences: Global food testing, labelling, regulatory consulting, and sensory services provider. Comparable in food safety, labelling, and regulatory offerings; however, it operates a much larger, geographically distributed commercial laboratory network versus the subject's consulting-led model.
• SGS: Global testing, inspection, and certification company with a sizeable food and agri division. Comparable in food safety audits, certification support (BRCGS/IFS), and supply-chain compliance services; however, SGS is a broad-line TIC incumbent rather than a specialized food R&D body.
• Wageningen Food & Biobased Research: Applied research arm of Wageningen University focused on food innovation, safety, and sustainability. Comparable as a publicly funded food R&D institute offering testing, sensory evaluation, training, and consortium-based innovation — but operating at a far larger scale across broader geographies.
• NSF International (incl. former Leatherhead Food Research): Global public-health and safety organization offering food safety auditing, certification, and applied food research (formerly via Leatherhead). Comparable in BRC-style audits, training, regulatory guidance, and applied food R&D for industry clients.

Regional players

• Teagasc: Irish national agriculture and food development authority providing food safety, quality, and training services to industry. Comparable as a publicly supported food R&D/training provider — though it serves a different geography (Ireland) and has a broader agrifood remit.

Others

• ILSI Europe: International Life Sciences Institute's European branch — a non-profit scientific consortium that convenes academia, industry, and regulators on food safety and nutrition science. Comparable as a non-profit, member-funded scientific platform that shapes food safety knowledge and standards in Europe.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat5 records

Key risks6 records

Key highlights7 records

Customer concentration

• LinkedInlinkedin.com/company/campden-bri-hungary

Revenue estimate

Valuation estimate

Number of profiles

Profiles15 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Campden BRI Magyarország