Campus Agroalimentare Raineri-marcora Di Piacenza

What Campus Agroalimentare Raineri-marcora Di Piacenza does

Campus Agroalimentare Raineri-marcora Di Piacenza, formally "Istituto Statale di Istruzione Superiore Agraria e Alberghiera G. Raineri - G. Marcora" (school code PCIS00200V), is a public Italian secondary school (istituto statale) operating under the Ministero dell'Istruzione e del Merito. It is headquartered in Piacenza, Emilia-Romagna, with two coordinated branches in Castel San Giovanni and Cortemaggiore. The institution delivers three specialized vocational programs: the Istituto Tecnico Agrario (technical agricultural education), the Istituto Professionale Agricoltura (professional agricultural training), and the Istituto Professionale Alberghiero (professional hospitality training), supplemented by a post-diploma Enotecnico specialization and an accelerated Quadriennale Professionale Agrario track.

The school's core differentiator is its portfolio of on-site productive training assets, which include a working winery processing grapes from the Carmiano educational vineyard, an olive press (frantoio) inaugurated in 2022, a vinegar cellar (acetaia), livestock facilities producing milk for Grana Padano, commercial kitchens, a Smart Bar, organic gardens, a fruit orchard, and a botanical garden. Six types of wine are produced and commercially marketed from the Castel San Giovanni branch. The digital layer consists of Gruppo Spaggiari Parma's PrimaVisioneWeb platform powering the school website, electronic register (Registro Elettronico), digital secretariat (Segreteria Digitale), Google Workspace for Education, and Pago In Rete (pagoPA) for fee and contribution payments. Students are enrolled via the Ministry of Education's national Iscrizioni Online portal.

Revenue is structural rather than commercial: the institution is funded through Ministry of Education allocations covering operational budgets, teacher salaries, and infrastructure, with only nominal regulated tuition and contribution fees for activities such as field trips and the self-managed canteen. End-users are secondary-school students aged 14-19 and their families, plus the local agricultural and hospitality industries in Piacenza province that absorb graduates. The school participates in the EU Erasmus+ program for student and staff mobility. Distribution is exclusively through the national public school enrollment system and on-campus delivery at the three Piacenza province locations.

Name

Campus Agroalimentare Raineri-marcora Di Piacenza

Legal name

Istituto Statale di Istruzione Superiore Agraria e Alberghiera "G. Raineri" - "G. Marcora"

Website

https://campusagroalimentarepiacenza.it

Company type

Public

Operating status

Operating

Headcount range

1–10 employees

Short description

Campus Agroalimentare Raineri-marcora Di Piacenza is a public Italian secondary school under the Ministry of Education, operating three campuses across the Piacenza province and delivering vocational education in agriculture, enology, food production, and hospitality with on-site winery, olive press, and commercial training facilities.

Ownership category

akta.pro rank

Product category

Secondary Vocational Education

NAICS

Technical and Trade Schools (6115), Technical and Trade Schools (61151), Other Technical and Trade Schools (611519)

SIC

Services-Educational Services (8200)

akta.pro industry

PRIMARYEDAOAOAN

Agribusiness, Farm Management & Compliance

Education/Vocational, Technical & Trade Education/Agriculture, Horticulture & Skilled Trades

SECONDARYEDAOAKAL

Institutional & Commercial Kitchen Training (Schools/Healthcare/Corporate)

Education/Vocational, Technical & Trade Education/Culinary Arts, Baking & Food Service Training

Keywords

• Agricultural secondary education
• Hospitality vocational training
• Winemaking practical training
• Culinary arts education
• Vocational school programs

Headquarters

HQ city

Piacenza

HQ country

Italy

HQ region

Europe

Offices3 records

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Operations, Infrastructure, Technology or R&D, Supply Chain

Revenue model

1. Public Government Funding: Primary funding from the Italian Ministry of Education (Ministero dell'Istruzione e del Merito) through standard public education allocations, including operational budgets, teacher salaries, and infrastructure maintenance.

Go-to-market motion1 record

Distribution channels1 record

Marketing channels6 records

Core offering

Campus Agroalimentare Raineri-Marcora is a public Italian secondary school (istituto statale) that delivers vocational secondary education through three specialized institutes: a Technical Agricultural Institute (Istituto Tecnico Agrario), a Professional Agricultural Institute (Istituto Professionale Agricoltura), and a Professional Hospitality Institute (Istituto Professionale Alberghiero). Instruction combines classroom theory with hands-on training in operating production facilities including a working winery, olive oil mill, vinegar cellar, organic gardens, livestock farm for Grana Padano production, and professional kitchens and dining rooms. The school operates from a main campus in Piacenza plus two coordinated branches in Castel San Giovanni and Cortemaggiore.

Product overview

Campus Agroalimentare Raineri-Marcora is an Italian public secondary school offering three main study programs: Istituto Tecnico Agrario (Technical Agricultural Institute), Istituto Professionale Alberghiero (Hospitality Professional Institute), and Istituto Professionale Agricoltura (Agricultural Professional Institute). The institution operates from its main Campus in Piacenza plus two satellite locations in Castel San Giovanni and Cortemaggiore. Educational programs are supported by practical training facilities including a winery, olive oil mill, vinegar cellar, organic gardens, fruit orchard, livestock farm, and professional hospitality laboratories. The school also provides digital services including an electronic student record system (Registro Elettronico), Google Workspace for Education, digital secretariat, and online payment services through Pago in Rete.

Differentiator

Problem solved

Functional benefit

Products and services

• Istituto Tecnico Agrario Technical agricultural institute offering secondary education in agricultural sciences, including chemistry analysis of agricultural products and livestock operations for Grana Padano milk production. The institute operates a winery and cellar for wine production from campus vineyards.
• Istituto Professionale Alberghiero Professional hospitality institute providing training in culinary arts, food service, and hotel management, supported by professional kitchen and dining laboratories plus a Smart Bar with professional counter for hands-on practice.
• Istituto Professionale Agricoltura Professional agricultural institute with facilities in Piacenza, Castel San Giovanni, and Cortemaggiore, delivering training in agro-food operations, livestock management, organic agriculture, and rural development services. Castel San Giovanni campus features a working winery producing six types of wine; Cortemaggiore campus focuses on cured meat (salumi) production.
• Specializzazione Enotecnico Post-diploma specialization course in winemaking for graduates who have completed their secondary education diploma, building advanced technical skills in oenology.
• Quadriennale Professionale Agrario Accelerated four-year professional agricultural program available by inquiry at the school secretariat, designed to deliver professional qualifications in a compressed time frame.
• Campus Agroalimentare Production Facilities On-campus practical training and production infrastructure including a working winery, olive oil mill (frantoio), vinegar cellar (acetaia), organic gardens, fruit orchard, livestock farm for Grana Padano cheese production, professional kitchen and dining laboratories, and a Smart Bar. Used as teaching laboratories and for actual commercial production of wine and other goods.

Quantifiable outcome

• Six types of wine produced and marketed from the school's educational vineyard
• +1 more outcomes

Named customers1 record

Segments3 records

Ideal customer profiles2 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature4 records

Partnerships

Four partnerships are on record, tiered core and minor.

• Ministero dell'Istruzione e del MeritocoreStrategic or Co-development PartnerThe Italian Ministry of Education oversees and funds all public schools including this institute. The ministry sets curricula standards, manages teacher allocations, and provides operational budgets through the SIDI information system.
• Gruppo Spaggiari Parma S.p.A.coreTechnology or IntegrationTechnology partner providing the PrimaVisioneWeb platform that powers the school's website, electronic register, and digital administrative services. Spaggiari operates as data processor under GDPR agreements.
• SETA S.p.A.minorOthersLocal public transportation company providing bus services for students commuting to the main campus. School publishes SETA bus schedules for student convenience.
• Erasmus+ ProgramcoreStrategic or Co-development PartnerEuropean Union education program enabling student and staff mobility, international exchanges, and cross-border educational partnerships with schools across Europe.

Scale indicators3 records

Recent moves6 records

Expansion highlights5 records

Direct peers

• CAST Alimenti: CAST Alimenti is a private vocational training center in Brescia focused on culinary arts, pastry, and hospitality. It directly competes with the Alberghiero track of Campus Agroalimentare at the professional culinary training level, with a more specialized, private-pay model.
• Gambero Rosso Academy: Gambero Rosso Academy provides wine, food, and hospitality training courses in Italy. It overlaps with the Istituto Tecnico Agrario (winemaking, vineyard management) and Alberghiero components of Campus Agroalimentare, especially around oenology and food service professional development.
• Centro Studi Cucina e Pasticceria Fiorentina: Centro Studi Fiorentina is a private vocational culinary and pastry school in Florence. It directly competes with the Alberghiero track of Campus Agroalimentare at the professional culinary training level, with a private, tuition-driven model.
• ICIF - Italian Culinary Institute for Foreigners: ICIF is a private culinary school in Piedmont offering professional programs for Italian and international students. It is comparable to the Alberghiero track of Campus Agroalimentare, though focused on international students and shorter professional courses rather than a multi-year secondary school track.
• Istituto Professionale per i Servizi Alberghieri e della Ristorazione "Bartolomeo Scappi": Scappi is a public Italian state hospitality and food service secondary school comparable to the Alberghiero component of Campus Agroalimentare. Both are public istituti professionali under the Italian Ministry of Education delivering secondary culinary and hospitality training.
• IIS "Galilei" - Istituto Statale d'Istruzione Superiore: Galilei is a public Italian state secondary school in Bologna with technical, vocational, and professional tracks, comparable to Campus Agroalimentare as a peer public istituto di istruzione superiore in Emilia-Romagna offering agricultural and technical-vocational tracks.

Broad incumbents

• ALMA - La Scuola Internazionale di Cucina Italiana: ALMA is Italy's premier private culinary and hospitality training school, founded by Gualtiero Marchesi. It is comparable to the Istituto Professionale Alberghiero component of Campus Agroalimentare, offering professional culinary and hospitality training, though as a private institution with a national/international footprint rather than a regional public secondary school.

Emerging players

• Fondazione ITS Agroalimentare (Italy): ITS Agroalimentare is a higher technical institute network in Italy focused on post-secondary agrifood and food technology training. It is comparable to Campus Agroalimentare's agricultural tracks but at the post-secondary, more specialized tier, and represents an emerging pathway that could compete for the same student pool.

Market position

Strengths4 records

Weaknesses5 records

Competitive moat4 records

Key risks5 records

Key highlights6 records

Customer concentration

• LinkedInlinkedin.com/company/campus-agroalimentare-raineri-marcora-di-piacenza

Revenue estimate

Valuation estimate

Number of profiles

Profiles1 record

Funding overview

Funding rounds

Investors

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M&A

Investments

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Frequently asked questions about Campus Agroalimentare Raineri-marcora Di Piacenza