Caney Fork Farms
Caney Fork Farms is a 565-acre USDA-certified regenerative organic farm in Carthage, Tennessee selling a year-round whole-diet CSA subscription (vegetables and grass-fed meats), retail SKUs via Shopify, wholesale to restaurants/grocers, and B2B grain cleaning services to Middle Tennessee consumers, chefs, and regional producers.
- Company typePrivate
- Founded-
- HeadquartersCarthage, United States
- Headcount1–10
- GTM typeB2C
- OfferingHardware or Manufacturing
What Caney Fork Farms does
Caney Fork Farms is a 565-acre regenerative organic farm based in Carthage, Tennessee, approximately one hour east of Nashville, operating across four farm properties within a 13-mile radius. It cultivates organic vegetables (50+ varieties), grains and pulses, raw honey, and organic chestnuts (1,800+ trees), and raises grass-fed/grass-finished beef and lamb plus pasture-raised pork, poultry, and turkey on multi-species rotational pastures with silvopasture and agroforestry integration. Core technical components include a dedicated grain cleaning facility (Zanin PSC-5 air screen cleaner and Satake FMS 2000 optical color sorter), a soil health research program collaborating with Skidmore College, Tennessee State University, the University of Tennessee Institute of Agriculture, Michigan State University, Oak Ridge National Laboratory, Ecdysis Foundation, OpenTEAM/Wolfe's Neck Center, and Mandaamin Institute, and third-party certifications including USDA Organic (via CCOF), American Grassfed Association, Animal Welfare Approved, and Real Organic Project.
The farm's business model is primarily direct-to-consumer via a year-round whole-diet Community Supported Agriculture (CSA) subscription structure, offering weekly or bi-weekly Organic Vegetable CSA shares on a sliding scale ($30 supported / $40 recommended / $50 contributing) and bi-weekly or monthly Regenerative Meat CSA shares at $110+ in Regular (7-9 lb) or Large (10-14 lb) sizes. Supporting revenue streams include an e-commerce Shopify storefront shipping retail SKUs (raw honey, pastured pork salami, bone broths co-developed with The Broth Stop, organic grains/pulses, organic chestnuts at $11.99/lb), wholesale to restaurants and grocery stores aligned with regenerative values, and B2B grain cleaning services on a sliding-scale per-pound basis. Distribution spans 10 CSA pickup locations across Middle Tennessee plus year-round presence at Richland Park and East Nashville farmers markets.
Caney Fork Farms firmographics
Firmographics- Name
- Caney Fork Farms
- Legal name
- Caney Fork Farms
- Website
- https://caneyforkfarms.com
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Caney Fork Farms is a 565-acre USDA-certified regenerative organic farm in Carthage, Tennessee selling a year-round whole-diet CSA subscription (vegetables and grass-fed meats), retail SKUs via Shopify, wholesale to restaurants/grocers, and B2B grain cleaning services to Middle Tennessee consumers, chefs, and regional producers.
- Ownership category
- akta.pro rank
Caney Fork Farms industry classification
Industry- Product category
- Regenerative Organic Farming & CSA Subscriptions
- NAICS
- Other Crop Farming (1119), Sheep and Goat Farming (1124), Hay Farming (11194)
- SIC
- Agricultural Production-Crops (100), Agricultural Prod-Livestock & Animal Specialties (200)
- akta.pro primary industry
- Farm-to-Consumer Produce Boxes / CSA Delivery (AFAIANAC)
- akta.pro secondary industries
- Sustainable Agriculture & Food Systems (Fair Trade, Food Access, Regenerative) (BPAGALAD), Organic & Pasture-Raised Hog Farming (AFAEAEAI)
Keywords
Where Caney Fork Farms is headquartered
LocationHeadquarters
- HQ city
- Carthage
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Caney Fork Farms business model
Business model- GTM type
- B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Personnel, Operations, Infrastructure, Supply Chain, Marketing or Sales, Technology or R&D
Revenue model
- CSA Subscriptions: Year-round Community Supported Agriculture subscriptions including Vegetable CSA and Meat CSA. Vegetable CSA offers weekly or bi-weekly shares with sliding scale pricing. Meat CSA offers bi-weekly or monthly shares with Regular (7-9 lbs) or Large (10-14 lbs) sizes featuring grass-fed beef, lamb, and pasture-raised pork, chicken, and turkey.
- Direct Product Sales: E-commerce sales of individual products including raw honey, pastured pork salami, organic chestnuts, bone broth, grains and pulses. Products sold through Shopify storefront with pickup or shipping options.
- Wholesale: Wholesale partnerships with restaurants and grocery stores that share regenerative values. Contact [email protected] for more information.
- Grain Cleaning Services: Provides grain cleaning services to other farmers and producers using their Zanin PSC-5 air screen cleaner and Satake FMS 2000 optical color sorter. Services offered on a sliding scale pricing structure.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Subscription | Weekly | Organic Vegetable CSA with sliding scale pricing |
| Subscription | Monthly | Regenerative Meat CSA subscription |
| Unit Pricing | Pay-as-you-go | Fresh Organic Chestnuts |
| Unit Pricing | Pay-as-you-go | Raw Honey |
| Unit Pricing | Pay-as-you-go | Pastured Pork Salami |
| Unit Pricing | Pay-as-you-go | Bone Broth |
| Unit Pricing | Pay-as-you-go | Grains and Pulses |
| Transaction based/ take rate | Pay-as-you-go | Grain Cleaning Services with sliding scale |
Go-to-market motion1 record
Distribution channels5 records
Marketing channels7 records
Caney Fork Farms product offering
Product offeringCore offering
Caney Fork Farms is a regenerative organic farm that operates a year-round Community Supported Agriculture (CSA) subscription model delivering organic vegetables and grass-fed/pasture-raised meats directly to consumers in Middle Tennessee. The farm also sells individual retail products such as raw honey, pastured pork salami, organic chestnuts, bone broths, and heirloom grains and pulses, and provides professional grain cleaning services to other regional farmers using dedicated equipment.
Product overview
Caney Fork Farms operates as a regenerative organic farm offering a diversified portfolio of agricultural products centered around a whole-diet CSA (Community Supported Agriculture) model. The core offerings consist of two primary CSA subscription programs: the Organic Vegetable Farm Share and the Regenerative Meat CSA, which can be combined into a Whole-Diet CSA covering the bulk of household food needs. Supporting the CSA model, the farm sells individual retail products including raw honey, pastured pork salami, fresh organic chestnuts, bone broths (beef and chicken), and heirloom organic grains and pulses (field peas, grits, mung beans, cornmeal). The farm also provides grain cleaning services using professional-grade equipment and accepts custom meat orders with cut specificity. All products are produced using regenerative, organic farming practices focused on soil carbon restoration, with produce and livestock certified organic through CCOF and meats meeting AGA standards.
Differentiator
Problem solved
Functional benefit
Products and services
- Regenerative Meat CSA A subscription meat CSA offering rotating selections of premium cuts including 100% grass-fed and grass-finished beef & lamb and pasture-raised pork, chicken, and turkey. Available in Regular (7-9 lbs) at $110 or Large (10-14 lbs) sizes with bi-weekly or monthly delivery options across Middle Tennessee pickup locations.
- Organic Vegetable Farm Share A weekly or bi-weekly subscription CSA providing fresh, certified organic vegetables harvested at peak ripeness, drawn from 50+ varieties grown on the farm. Operates on a sliding scale pricing model with options at $30 (supported), $40 (recommended), or $50 (contributing).
- Raw Honey Raw, unpasteurized, and lightly filtered honey harvested from hives surrounded by Tennessee wildflowers, available in 12oz and 16oz sizes starting at $16.
- Pastured Pork Salami Handcrafted salami varieties including Finocchiona (Italian fennel-infused), Soppressata (bold and robust), and Toscano (black pepper and garlic). Made from ethically raised, pasture-raised pork at $14.00 per unit.
- Fresh Organic Chestnuts Certified organic fresh chestnuts from over 1,500 chestnut trees (Chinese and American-Chinese crosses), priced at $11.99/lb or $9.99/lb for orders of 10+ lbs. Sweet, rich, naturally gluten-free, and low in fat.
- 100% Grass-Fed Beef Bone Broth Bone broth simmered for 12-24 hours using regeneratively raised, grass-fed beef bones to extract collagen, amino acids, and minerals. Created in partnership with The Broth Stop, available at $14.99.
- Pasture Raised Chicken Bone Broth Bone broth made from regeneratively raised, pastured chicken using the same long-simmering process as beef bone broth. Created in partnership with The Broth Stop, available at $14.99.
- Organic Field Peas 100% certified organic field peas grown in Tennessee, high in plant protein and fiber. Dried and sorted for consistent cooking, no soaking required, priced at $12.00.
- Heirloom Organic Grits Traditional organic grits made from certified organic corn with creamy texture and consistent smooth grind, priced at $11.00. No artificial processing or additives.
- Organic Mung Beans Certified organic mung beans, a fast-cooking plant protein high in fiber that cooks in 20-30 minutes without soaking and can be sprouted for fresh crunch, priced at $10.00.
- Heirloom Organic Cornmeal Stone-ground organic cornmeal from certified organic corn with fine to medium grind, priced at $9.00. Suitable for baking and frying with no bleaching or chemical processing.
- Grain Cleaning Services Professional grain cleaning facility using Zanin PSC-5 air screen cleaner and Satake FMS 2000 optical color sorter for wheat, rye, barley, corn, buckwheat, field peas, beans, and more. Offers packaging from 25 lb cryovac bags to 2,000 lb super sacks on a sliding scale pricing structure.
- Custom Meat Orders Custom meat order service allowing customers to build orders with specific cuts and quantities of pasture-raised pork and chicken, and 100% grass-fed beef and lamb. CSA members receive 10% discount, with various steaks, roasts, ground meats, organs, and specialty cuts available.
Quantifiable outcome
- Growing 50+ varieties of organic fruits and vegetables year-round
- +3 more outcomes
Companies that use Caney Fork Farms
Customer profileNamed customers5 records
Segments4 records
Ideal customer profiles3 records
Caney Fork Farms technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature8 records
Caney Fork Farms partnerships and signals
Strategic signalPartnerships
Eleven partnerships are on record, tiered core and minor.
- The Broth StopcoreThe Broth Stop collaborated with Caney Fork Farms to create bone broth products using regeneratively raised animals. They assisted in developing both 100% grass-fed beef bone broth and pasture raised chicken bone broth. The bone broth is simmered for 12-24 hours to extract collagen, amino acids, and minerals from the bones.
- Sequatchie Cove FarmsminorSequatchie Cove Farms provides organic, pasture-raised eggs as an add-on option for Caney Fork Farms' CSA members.
- Skidmore CollegecoreFifth year of collaboration with Skidmore College. Student interns conduct soil carbon data collection, fungal studies, and regenerative agriculture research. Farm Director Asher Wright and Head of Research Emily Stutzman collaborate with Skidmore faculty member Kris Covey on collaborative soil research.
- Ecdysis FoundationcoreCollaborated with Ecdysis Foundation research team as part of their 1,000 Farms Initiative. The foundation conducted research visit to Caney Fork Farms studying regenerative agriculture practices.
- Tennessee State UniversitycorePartnership with TSU researchers for mung bean trials as a soil-boosting, climate smart crop in Tennessee organic growing conditions. TSU researcher Matthew Blair is on the Research Advisory Board.
- University of Tennessee Institute of AgriculturecoreResearch collaboration with University of Tennessee Institute of Agriculture researchers including Frank Loeffler (also with Oak Ridge National Laboratory) and Sindhu Jagadamma for soil health and carbon sequestration research.
- Michigan State UniversitycoreResearch collaboration with Bruno Basso from Michigan State University on soil carbon and agricultural productivity research.
- OpenTEAM and Wolfe's Neck Center for Agriculture & the EnvironmentcorePartnership with OpenTEAM and Wolfe's Neck Center for Agriculture & the Environment represented by Dorn Cox on the Research Advisory Board for agricultural technology and open-source farming tools.
- Mandaamin InstituteminorResearch collaboration with Walter Goldstein from Mandaamin Institute focused on sustainable agriculture research.
- Oak Ridge National LaboratorycoreResearch collaboration with Frank Loeffler who holds joint appointment at University of Tennessee and Oak Ridge National Laboratory for advanced research capabilities.
- Partner Chicken/Turkey Farmer (South-Central Kentucky)minorWorks with a partner farmer in south-central Kentucky who raises pasture-raised chickens and turkeys for Caney Fork Farms.
Scale indicators6 records
Recent moves6 records
Expansion highlights6 records
Caney Fork Farms competitors and assessment
Company assessmentMarket position
Competitive moat5 records
Key highlights7 records
Customer concentration
Caney Fork Farms social profiles
Digital presenceCaney Fork Farms financial estimates
Financial estimateRevenue estimate
Valuation estimate
Caney Fork Farms leadership team
Management profileNumber of profiles
Profiles13 records
Caney Fork Farms funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Caney Fork Farms M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Caney Fork Farms
What does Caney Fork Farms do?
Caney Fork Farms is a regenerative organic farm that operates a year-round Community Supported Agriculture (CSA) subscription model delivering organic vegetables and grass-fed/pasture-raised meats directly to consumers in Middle Tennessee. The farm also sells individual retail products such as raw honey, pastured pork salami, organic chestnuts, bone broths, and heirloom grains and pulses, and provides professional grain cleaning services to other regional farmers using dedicated equipment.
Is Caney Fork Farms a public or private company?
Caney Fork Farms is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Caney Fork Farms founded?
Caney Fork Farms was founded in -1. It employs 1 to 10 people.
Where is Caney Fork Farms based?
Caney Fork Farms is headquartered in Carthage, United States, in the North America region.
How does Caney Fork Farms make money?
Four revenue lines are on record. CSA Subscriptions are the primary driver. The others are direct Product Sales, wholesale and grain Cleaning Services.
Does Caney Fork Farms have an API?
No public API is recorded for Caney Fork Farms.
What industry is Caney Fork Farms in?
Caney Fork Farms's product category is Regenerative Organic Farming & CSA Subscriptions. Its primary akta.pro industry code is AFAIANAC, Farm-to-Consumer Produce Boxes / CSA Delivery, with a secondary code of BPAGALAD, Sustainable Agriculture & Food Systems (Fair Trade, Food Access, Regenerative). Its NAICS code is 1119 and its SIC code is 100.