Carnicero
- Company typePrivate
- Founded-
- HeadquartersSouthampton, United Kingdom
- Headcount11–50
- GTM typeB2C
- OfferingServices
Carnicero firmographics
Firmographics- Name
- Carnicero
- Legal name
- Carnicero
- Website
- https://carnicero.co.uk
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Ownership category
- akta.pro rank
Carnicero industry classification
Industry- Product category
- Steakhouse Restaurant
- NAICS
- Full-Service Restaurants (722511)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro industry
- Steakhouses & Seafood RestaurantsTravel & Hospitality/Foodservice & Beverage (Restaurants, Cafes, Bars)/Full-Service Restaurants (Casual & Fine Dining)All-Day Dining RestaurantsTravel & Hospitality/Foodservice & Beverage (Restaurants, Cafes, Bars)/Full-Service Restaurants (Casual & Fine Dining)Family-Style RestaurantsTravel & Hospitality/Foodservice & Beverage (Restaurants, Cafes, Bars)/Full-Service Restaurants (Casual & Fine Dining)
Keywords
Where Carnicero is headquartered
LocationHeadquarters
- HQ city
- Southampton
- HQ country
- United Kingdom
- HQ region
- Europe
Offices1 record
Markets served
Carnicero business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure
Revenue model
- Food and beverage sales: Carnicero generates revenue through direct food and beverage sales at its steakhouse restaurant and bar. Customers pay for menu items including steaks, mains, desserts, and drinks. The restaurant operates a traditional dine-in model with a 48-hour cancellation policy for deposits.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Main courses starting at £9.00 |
| Unit Pricing | Pay-as-you-go | Desserts at £3 each |
Go-to-market motion1 record
Distribution channels2 records
Marketing channels5 records
Carnicero product offering
Product offeringCore offering
Carnicero operates a single Galician Steakhouse restaurant and bar in Southampton city centre, serving contemporary Galician-inspired cuisine across an A La Carte Menu, Sunday Roast Menu, Kids Menu, and Drinks Menu & Wine List. The restaurant provides dine-in service with full bar offerings, accommodates walk-in customers and pre-booked diners via the Dojo app, and hosts a comfortable interior with booth seating, a fully stocked bar, and premium wine and spirits. Mains on the Sunday Roast menu are priced at £9.00 each and desserts at £3 each, with add-ons such as cheese, bacon, or chorizo at £1 each.
Product overview
Carnicero is a contemporary Galician Steakhouse restaurant and bar offering a unified dining experience. The core offering consists of four interconnected menu services: an A La Carte Menu (full contemporary cuisine including steaks and seafood), a Sunday Roast Menu (British-style roasts served on Sundays), a Kids Menu (child-friendly options), and a Drinks Menu & Wine List (cocktails, wine, and spirits). The restaurant also promotes its partner brand, The Olive Tree, a Mediterranean restaurant on the same street, as an alternative dining option.
Differentiator
Problem solved
Functional benefit
Products and services
- A La Carte Menu
Quantifiable outcome
- Strong positive customer reviews with 5-star ratings on TripAdvisor
Companies that use Carnicero
Customer profileNamed customers4 records
Segments2 records
Ideal customer profiles2 records
Carnicero technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration3 records
Carnicero partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- The Olive TreeminorThe Olive Tree is a partner restaurant of Carnicero, also located on Oxford Street in Southampton. It offers Mediterranean cuisine, providing a complementary dining option for customers seeking variety. Carnicero promotes The Olive Tree on their website under 'Visit Our New Partner Restaurant'.
Scale indicators3 records
Recent moves5 records
Expansion highlights4 records
Carnicero competitors and assessment
Company assessmentMarket position
Strengths4 records
Competitive moat2 records
Key risks5 records
Key highlights6 records
Customer concentration
Carnicero social profiles
Digital presenceCarnicero compliance and trust
Trust signalCompliance4 records
Carnicero financial estimates
Financial estimateRevenue estimate
Valuation estimate
Carnicero leadership team
Management profileNumber of profiles
Carnicero funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Carnicero M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Carnicero
What does Carnicero do?
Carnicero operates a single Galician Steakhouse restaurant and bar in Southampton city centre, serving contemporary Galician-inspired cuisine across an A La Carte Menu, Sunday Roast Menu, Kids Menu, and Drinks Menu & Wine List. The restaurant provides dine-in service with full bar offerings, accommodates walk-in customers and pre-booked diners via the Dojo app, and hosts a comfortable interior with booth seating, a fully stocked bar, and premium wine and spirits. Mains on the Sunday Roast menu are priced at £9.00 each and desserts at £3 each, with add-ons such as cheese, bacon, or chorizo at £1 each.
Is Carnicero a public or private company?
Carnicero is a private company. It is classified as unknown and is currently operating.
When was Carnicero founded?
Carnicero was founded in -1. It employs 11 to 50 people.
Where is Carnicero based?
Carnicero is headquartered in Southampton, United Kingdom, in the Europe region.
How does Carnicero make money?
One revenue line is on record: food and beverage sales.
Does Carnicero have an API?
No public API is recorded for Carnicero.
What industry is Carnicero in?
Carnicero's product category is Steakhouse Restaurant. Its primary akta.pro industry code is THAFACAE, Steakhouses & Seafood Restaurants, with a secondary code of THAFACAJ, All-Day Dining Restaurants. Its NAICS code is 722511 and its SIC code is 5810.