Boutique Hotel & Restaurant Cas Xorc

What Boutique Hotel & Restaurant Cas Xorc does

Ca's Xorc is a family-owned, four-star adults-only boutique hotel and restaurant located in a converted 17th-century olive mill (almazara) in the Serra de Tramuntana UNESCO World Heritage mountains near Sóller on the west coast of Mallorca, Spain. The legal entity, HOTEL CAS XORC SLU, was founded by German software entrepreneur Klaus Plönzke in 1998 and is now operated by his daughter Britta Plönzke. The property comprises 13 individually styled rooms (Standard, Superior, Deluxe) and 2 separate Garden Cottages with private Mediterranean gardens, alongside an infinity pool with valley views and a heated whirlpool.

The core product set spans three revenue lines: room accommodations (seasonal double-room rates €245-€335), the on-site gourmet Barretes Restaurant led by chef Pep Lluís Mayol (Wednesday-Sunday service using hotel garden produce, lunch menu €49/person), and a wedding and events venue (Moroccan-style event tent, 86 indoor seats, 100 outdoor) that has hosted 255 weddings and ~12,400 guests cumulatively. Underlying technology is conventional hospitality infrastructure: a GuestPro property management and booking engine, Cognito Forms online check-in, Mailchimp newsletter/loyalty communications, and 360-degree virtual tour. Sustainability infrastructure includes a water-recycling/filtration system feeding garden irrigation.

Distribution is direct-to-consumer with a best-price guarantee and CX Family loyalty program (10% direct discount, welcome cava, early check-in/late check-out) designed to push bookings off OTAs; restaurant reservations run through La Fourchette. Marketing relies on owned channels (multi-lingual website, blog, email) and earned travel media (Telegraph 9/10 rating, Condé Nast Traveler 2026 Hotlist, British Airways High Life, MICE Magazine). Customer segments span romantic couples, wedding parties, destination event planners, nature/cycling travelers, gourmets, and corporate retreat groups. Premium local partnerships include airport transfer, boat charter, and cultural attractions (Can Prunera).

Name

Boutique Hotel & Restaurant Cas Xorc

Legal name

HOTEL CAS XORC SLU

Website

https://casxorc.com

Company type

Private

Founded year

1998

Operating status

Operating

Headcount range

1–10 employees

Short description

Family-owned, adults-only four-star boutique hotel and restaurant in a converted 17th-century Mallorcan olive mill in the Serra de Tramuntana, offering 15 rooms and the on-site Barretes Restaurant to couples, wedding clients, and international leisure travelers.

Ownership category

akta.pro rank

Product category

Boutique Hotel

NAICS

Hotels (except Casino Hotels) and Motels (72111)

SIC

Hotels & Motels (7011)

akta.pro primary industry

Luxury Farmhouses, Country Houses & Vineyard Estates (THAMAEAG)

akta.pro secondary industry

Luxury Villas & Residences Resorts (THAGACAM)

Keywords

• Boutique hotel accommodation
• Gourmet restaurant dining
• Wedding event venue
• Agrotourism hospitality
• Destination wedding services

Headquarters

HQ city

Sóller

HQ country

Spain

HQ region

Europe

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Operations, Marketing or Sales, Infrastructure, Supply Chain

Revenue model

1. Room Revenue: The hotel generates primary revenue from room bookings across 13 rooms and 2 garden cottages. Direct bookings are incentivized through best-price guarantee and included breakfast. Adults-only policy (16+).
2. Restaurant (Barretes): Gourmet restaurant Barretes operated by chef Pep Lluís Mayol serves breakfast (08:00-11:00), lunch (13:00-15:30), and dinner (19:00-22:00). Open Wednesday to Sunday. Lunch menu at €49 per person. Reservations via La Fourchette platform.
3. Wedding & Events: Full-service wedding and event venue hosting up to 100 outdoor guests or 86 indoor seated. Includes Moroccan-style event tent, conference room, catering services, and event planning. The hotel has organized 255 weddings with nearly 12,400 total guests.
4. Loyalty Program (Ca's Xorc Family): Free membership program offering 10% direct booking discount, best price guarantee, early check-in/late check-out privileges, complimentary welcome cava, and included breakfast. Drives direct booking revenue.

Pricing tiers

Go-to-market motion2 records

Distribution channels4 records

Marketing channels6 records

Core offering

Ca's Xorc operates a four-star adults-only boutique agrotourism hotel with 13 individually styled rooms and 2 garden cottages converted from a 17th-century olive mill in the Serra de Tramuntana mountains near Sóller, Mallorca. The property includes the Barretes gourmet restaurant led by chef Pep Lluís Mayol, an exclusive wedding and event venue with a Moroccan-style tent, and sustainability-driven amenities such as an on-site vegetable garden and water recycling system.

Product overview

Ca's Xorc is a four-star adults-only boutique hotel and restaurant complex consisting of three interconnected historic fincas converted from an old olive mill in Mallorca's Serra de Tramuntana. The property offers 15 accommodation units (13 rooms and 2 garden cottages), the Barretes gourmet restaurant, a wedding and events venue, and supplementary services including virtual tours and online check-in. The Ca's Xorc Family loyalty program provides direct booking benefits. The operation emphasizes sustainable practices, local produce from its own garden, and Mediterranean landscape integration.

Differentiator

Problem solved

Functional benefit

Brands

• Barretes Restaurant: On-site gastronomic restaurant managed by chef Pep Lluís Mayol 'Barretes', serving seasonal and local products with an exotic and mysterious touch. Located at Ca's Xorc property.

Products and services

• Ca's Xorc Hotel Accommodation Four-star adults-only (16+) boutique hotel accommodation comprising 13 individually styled rooms across Standard, Superior, and Deluxe categories and 2 separate Garden Cottages with private Mediterranean gardens (~150m²). Includes continental breakfast, Wi-Fi, parking, infinity pool access, and welcome cava. Located in a converted 17th-century olive mill in the Serra de Tramuntana mountains near Sóller, Mallorca.
• Barretes Restaurant Gourmet restaurant led by chef Pep Lluís Mayol "Barretes," offering seasonal creative Mallorcan cuisine using produce from the hotel's own garden plus local ingredients. Serves breakfast (08:00–11:00), lunch (13:00–15:30, three-course menu at €49/person), and dinner (19:00–22:00). Open Wednesday through Sunday; closed Monday all day and Tuesday lunch. Reservations accepted via La Fourchette and direct contact.
• Wedding & Events Venue Full-service wedding and private event venue with capacity for up to 100 outdoor guests on the terrace/gardens, 86 indoor seats, Moroccan-style event tent for ceremonies, conference facilities with up-to-date technology, catering, decoration, and dedicated event planning. The hotel has organized 255 weddings with nearly 12,400 total guests. Also used for corporate retreats, meetings, and incentive stays.

Named customers5 records

Segments5 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Integration4 records

Feature3 records

Partnerships

Seven partnerships are on record, tiered core and minor.

• Barretes Restaurant (Pep Lluís Mayol)coreStrategic or Co-development PartnerChef Pep Lluís Mayol "Barretes" operates the gourmet restaurant at Ca's Xorc. He originally worked at the hotel in its early days and fell in love with the location. The restaurant is integral to the hotel experience, offering creative Mallorcan cuisine with seasonal local products from the hotel's own garden. Hours: Wed-Sun, breakfast 08:00-11:00, lunch 13:00-15:30, dinner 19:00-22:00. Closed Monday all day, Tuesday lunch.
• Soller Charter ExperienceminorGTM or Marketing PartnerLocal boat charter company featured on the hotel's website footer, offering guests water activities and excursions from Port de Sóller.
• TransferclassminorGTM or Marketing PartnerAirport transfer service partner helping guests reach the hotel from Palma airport. Recommended by the hotel as part of the guest journey.
• Can PruneraminorGTM or Marketing PartnerModernist art museum in Sóller featured as a local attraction near the hotel. Referenced on website and as a cultural partner for guest experiences.
• Kate WeddingscoreImplementation/ SI/ Consulting PartnerWedding planning and organization partner featured on the blog for wedding image shooting events. Provides professional event coordination services for Ca's Xorc wedding celebrations.
• Anything for Love (Sarah Schmidt)coreImplementation/ SI/ Consulting PartnerWedding planner Sarah Schmidt from Anything for Love (Germany) organizes destination weddings at Ca's Xorc. Featured wedding blog posts showcase collaborative wedding events.
• La FourchettecoreTechnology or IntegrationRestaurant reservation platform integration allowing guests to book tables at Barretes Restaurant through the La Fourchette system (module.lafourchette.com).

Scale indicators5 records

Recent moves7 records

Expansion highlights5 records

Broad incumbents

• Aethos Hotels: Boutique lifestyle hotel brand with Mediterranean properties. Comparable intimate scale, design-driven positioning, and adults-leaning leisure/wellness segment.
• Hospes Hotels: Spanish boutique luxury hotel group with multiple properties across Spain (including Mallorca). Comparable design-led boutique positioning and gourmet F&B, but broader portfolio and distribution.
• Six Senses: Global ultra-luxury boutique resort brand with strong sustainability and wellness positioning. Comparable ethos (heritage sites, sustainability, premium ADR, intimate scale) but at global brand scale.

Direct peers

• Belmond La Residencia: Luxury 5-star finca-style boutique hotel in Deià (adjacent village in Serra de Tramuntana). Same heritage-estate positioning, similar intimate scale, comparable affluent couples/weddings clientele, overlapping editorial audiences.
• Son Brull Hotel & Spa: 5-star agroturismo luxury hotel in Pollença, Mallorca, converted from an 18th-century Jesuit monastery estate. Directly comparable agrotourism/farm-to-table positioning, similar intimacy and ADR band.
• Castillo Hotel Son Vida: Luxury castle hotel in Palma de Mallorca (Arabella Collection). Same island, heritage-property positioning, and affluent European leisure/wedding clientele — though materially larger.
• Finca Serena Mallorca: Luxury agritourism boutique hotel in the Mallorcan countryside with on-site restaurant, gardens, and wellness. Same small-scale agrotourism model, sustainability-led F&B, and couples/leisure clientele.
• Cap Rocat: Boutique luxury hotel in a former 19th-century military fortress on the Bay of Palma. Comparable intimate scale (small key count), heritage-asset positioning, and Mallorca luxury couples/events segment.
• Jumeirah Port de Sóller Hotel & Spa: Luxury resort 15 minutes from Ca's Xorc in Port de Sóller. Same Serra de Tramuntana destination, comparable ADR band, premium couples/leisure market — though larger and more amenity-led.

Regional players

• Lopesan Hotel Group: Major Spanish resort operator with properties across the Canary Islands and select Balearic locations. Same Spanish leisure market but mass-market/resort-scale positioning, not directly competing at Ca's Xorc's boutique tier.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks5 records

Key highlights6 records

Customer concentration

• LinkedInlinkedin.com/company/boutique-hotel-&-restaurant-cas-xorc

Revenue estimate

Valuation estimate

Number of profiles

Profiles3 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Boutique Hotel & Restaurant Cas Xorc