Champagne Tribaut Schloesser
Champagne Tribaut-Schloesser is a fourth-generation family-owned Champagne house founded in 1929 in Romery, France, producing organic, low-dosage cuvées from 40 hectares across eight villages for connoisseurs and special occasion buyers via direct-to-consumer e-commerce and export channels.
- Company typePrivate
- Founded1929
- HeadquartersRomery, France
- Headcount1–10
- GTM typeB2C
- OfferingHardware or Manufacturing
What Champagne Tribaut Schloesser does
Champagne Tribaut-Schloesser is a fourth-generation family-owned Champagne house established in 1929 by René Schloesser and Lucie Coutelas in Romery, in the Brunet Valley of the Marne department, France. Today the estate is operated by brothers Sébastien and Valentin Tribaut, who oversee roughly 40 hectares of vineyard across eight villages spanning the Marne Valley and Montagne de Reims. The company became organically certified (Agriculture Biologique) in 2023 and produces a portfolio of about a dozen cuvées organized into four collections: 8 Terroirs (multi-village blends including Origine Brut, Rosé Brut, Millésime Brut and Origine Sec), Vallée du Brunet (organic Blanc de Noirs Brut Nature, Blanc de Chardonnay Extra Brut and Coteaux Champenois still wine), Premier Cru Extra Brut, and a signature Authentiques range (Cuvée René Extra Brut, Authentique Extra Brut and Authentique Rosé Extra Brut, with limited numbered production between 940 and 5,273 bottles).
The production technology is traditional Champagne méthode champenoise: temperature-controlled stainless steel vats combined with oak foudres and demi-muids, extended lees aging of at least 24 months and up to nine years for certain cuvées, and a house-wide low- or no-dosage philosophy at disgorgement. The house employs six people and operates a single facility at 21 Rue Saint-Vincent, 51480 Romery, legally structured as a SARL with €400,000 of share capital and no external investors.
Revenue is generated through two principal channels. First, direct-to-consumer sales via the proprietary online storefront at store.tribaut.wine, where customers are routed to contact the house for pricing. Second, export distribution into five countries — Germany, Belgium, Great Britain, Switzerland and the United States — established since 1986 and still described as the active geographic footprint. Marketing relies on the multilingual official website (champagne.tribaut.wine), a newsletter signup, YouTube video content, and an image gallery. No revenue, average bottle price, or shipment volume figures are publicly disclosed.
Champagne Tribaut Schloesser firmographics
Firmographics- Name
- Champagne Tribaut Schloesser
- Legal name
- SARL Champagne Tribaut Schloesser
- Website
- https://champagne.tribaut.wine
- Company type
- Private
- Founded year
- 1929
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Champagne Tribaut-Schloesser is a fourth-generation family-owned Champagne house founded in 1929 in Romery, France, producing organic, low-dosage cuvées from 40 hectares across eight villages for connoisseurs and special occasion buyers via direct-to-consumer e-commerce and export channels.
- Ownership category
- akta.pro rank
Champagne Tribaut Schloesser industry classification
Industry- Product category
- Premium grower Champagne (Méthode Champenoise)
- NAICS
- Wineries (31213), Wineries (312130), Grape Vineyards (111332)
- SIC
- Beverages (2080)
- akta.pro primary industry
- Wine Production & Winemaking (AFAFAAAB)
- akta.pro secondary industries
- Wine & Sparkling Wine Wineries & Brands (CRADAIAB), Vineyard Establishment & Development (Site Prep, Trellising, Planting) (AFAGAJAA), Organic Vineyard & Wine Grape Farming (AFAGAKAI), Wineries & Vineyards (Tasting Rooms) (THAFALAE), Alcohol Subscription & Wine Clubs (Retail) (CRANABAF)
Keywords
Where Champagne Tribaut Schloesser is headquartered
LocationHeadquarters
- HQ city
- Romery
- HQ country
- France
- HQ region
- Europe
Offices1 record
Markets served
Champagne Tribaut Schloesser business model
Business model- GTM type
- B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Operations, Personnel, Marketing or Sales, Infrastructure
Distribution channels1 record
Marketing channels4 records
Champagne Tribaut Schloesser product offering
Product offeringCore offering
Champagne Tribaut Schloesser is a family-run grower Champagne house (Récoltant-Manipulant) that cultivates its own vineyards — primarily Pinot Noir, Chardonnay and Meunier on Premier Cru terroirs in the Marne Valley — and produces, ages and bottles a portfolio of vintage and non-vintage Champagnes (Brut, Extra Brut, Brut Nature, Rosé, Blanc de Blancs, Blanc de Noirs, Millésime and Coteaux Champenois) under organic (FR-BIO-10) and HVE 3 viticulture certifications, sold directly and through export.
Product overview
Champagne Tribaut Schloesser is a family-owned champagne house founded in 1929, offering a portfolio of premium champagnes organized into four collections. The 8 Terroirs collection features Origin (Brut, Rosé, Millésime, Sec) sourced from 8 villages in Marne Valley and Montagne de Reims. The Vallée du Brunet collection (100% organic since 2023) includes Blanc de Noirs, Blanc de Chardonnay, and Coteaux Champenois. The Premier Cru collection offers terroir-driven Extra Brut from classified villages. The Authentiques collection features limited-production signature wines (Cuvée René, Authentique, Authentique Rosé) with extended aging and numbered bottles.
Differentiator
Problem solved
Functional benefit
Brands
- 8 Terroirs: Champagne range representing 8 villages whose grapes are used in their production. Four from the Brunet Valley and four from complementary terroirs including Écueil in Montagne de Reims and Verneuil in Marne Valley.
- Vallée du Brunet
- Premier Cru
- Authentiques
Products and services
- Origine Brut A multi-cépage Brut Champagne made from the estate's Pinot Noir, Chardonnay and Meunier grown on Premier Cru soils in Romery, intended as an approachable everyday grower Champagne.
- Rosé Brut Rosé Brut Champagne made from estate-grown red and white grapes grown organically on the Premier Cru terroir of Romery.
- Millésime Brut (Vintage Brut) Vintage-dated Brut Champagne made only from grapes of a single declared vintage, vinified and bottle-aged at the Romery estate.
- Origine Sec A drier (Sec) style Champagne made from the estate's organic grapes, positioned as a contrasting dosage level to the Brut in the range.
- Blanc de Noirs Brut Nature A Blanc de Noirs (100% dark-skinned grapes, primarily Pinot Noir) Brut Nature Champagne with no dosage, expressing the estate's Premier Cru terroir without added sugar.
- Blanc de Chardonnay Extra Brut A Blanc de Blancs Extra Brut Champagne made from estate-grown Chardonnay on Premier Cru soils, offering a low-dosage, mineral style.
- Coteaux Champenois 2022 (still red wine) A 2022-vintage still red wine made under the Coteaux Champenois appellation from the estate's organic Pinot Noir grapes, sold in 75 cl bottles.
- Terroirs Premier Cru Extra Brut A terroir-focused Extra Brut Champagne sourced exclusively from Premier Cru vineyards and intended to showcase the Romery / Marne Valley terroir.
- Cuvée René Extra Brut An Extra Brut tribute cuvée named after the founder René Tribaut, vinified and bottle-aged at the Romery estate.
- Authentique Extra Brut An Extra Brut cuvée in the 'Authentique' line, crafted from the estate's organically grown grapes and intended as a low-dosage, terroir-driven house style.
- Authentique Rosé Extra Brut An Extra Brut Rosé Champagne in the 'Authentique' range, made from estate-grown grapes under organic viticulture.
Companies that use Champagne Tribaut Schloesser
Customer profileSegments2 records
Ideal customer profiles1 record
Champagne Tribaut Schloesser technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature3 records
Champagne Tribaut Schloesser partnerships and signals
Strategic signalScale indicators3 records
Recent moves6 records
Expansion highlights4 records
Champagne Tribaut Schloesser competitors and assessment
Company assessmentDirect peers
- Pierre Péters: Le Mesnil-sur-Oger-based grower-producer specializing in Blanc de Blancs from Côte des Blancs Grand Cru villages. Family-run since 1919, similar in size and independent producer model, with comparable multi-cuvée portfolio strategy.
- Jacques Selosse: Avize-based iconic grower-producer, Jacques Selosse defined the oxidative, terroir-driven grower Champagne style. Comparable as a small-family grower-producer with collector-driven scarcity model and similar craft positioning.
- Larmandier-Bernier: Vertus-based biodynamic grower-producer crafting terroir-driven Champagne from Premier and Grand Cru villages with low dosage. Same family scale, organic/biodynamic viticulture, and minimalist winemaking approach as Tribaut-Schloesser.
- Agrapart & Fils: Avize-based biodynamic grower-producer making terroir-focused Blanc de Blancs from Côte des Blancs Grand Cru vineyards. Closely comparable small-scale family operation with organic certification and low-dosage philosophy.
- De Sousa & Fils: Avize-based biodynamic grower-producer making terroir-driven Côte des Blancs Champagne. Similar family scale, organic certification, and craft positioning with multi-terroir blending expertise.
- Champagne Savart: Ecueil-based grower-producer in Montagne de Reims working organically with low-dosage single-vineyard and single-vintage Champagne. Direct peer in philosophy, family scale, and Montagne de Reims terroir sourcing.
- Vouette & Sorbée: Bragelogne-based biodynamic grower-producer making minimal-dosage, single-vineyard Champagne from Côte des Bar. Family-run with similar small scale, organic certification, and low-intervention winemaking to Tribaut-Schloesser.
- Lilbert-Fils: Croutes-sur-Marne-based small grower-producer specializing in Blanc de Blancs from Vallée du Brunet area—the same valley where Tribaut-Schloesser is located. Direct geographic and philosophical peer.
- Egly-Ouriet: Ambonnay-based grower-producer Champagne house, family-owned since 1930, renowned for terroir-driven, low-dosage Pinot Noir-Chardonnay wines with extended lees aging. Directly comparable to Tribaut-Schloesser in size, grower-producer model, and low-intervention philosophy.
Broad incumbents
- Bollinger: Ay-based historic Champagne house, family-controlled until 2024 when it was acquired by LVMH. Comparable in Ay-area Pinot Noir emphasis and low-dosage Spéciale Cuvée, but operates at vastly larger scale than Tribaut-Schloesser.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks5 records
Key highlights6 records
Customer concentration
Champagne Tribaut Schloesser social profiles
Digital presenceChampagne Tribaut Schloesser compliance and trust
Trust signalCompliance2 records
Champagne Tribaut Schloesser financial estimates
Financial estimateRevenue estimate
Valuation estimate
Champagne Tribaut Schloesser leadership team
Management profileNumber of profiles
Profiles2 records
Champagne Tribaut Schloesser funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Champagne Tribaut Schloesser M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Champagne Tribaut Schloesser
What does Champagne Tribaut Schloesser do?
Champagne Tribaut Schloesser is a family-run grower Champagne house (Récoltant-Manipulant) that cultivates its own vineyards — primarily Pinot Noir, Chardonnay and Meunier on Premier Cru terroirs in the Marne Valley — and produces, ages and bottles a portfolio of vintage and non-vintage Champagnes (Brut, Extra Brut, Brut Nature, Rosé, Blanc de Blancs, Blanc de Noirs, Millésime and Coteaux Champenois) under organic (FR-BIO-10) and HVE 3 viticulture certifications, sold directly and through export.
Is Champagne Tribaut Schloesser a public or private company?
Champagne Tribaut Schloesser is a private company. It is classified as family owned and is currently operating.
When was Champagne Tribaut Schloesser founded?
Champagne Tribaut Schloesser was founded in 1929. It employs 1 to 10 people.
Where is Champagne Tribaut Schloesser based?
Champagne Tribaut Schloesser is headquartered in Romery, France, in the Europe region.
Who are Champagne Tribaut Schloesser's main competitors?
Direct peers on record are Pierre Péters, Jacques Selosse, Larmandier-Bernier, Agrapart & Fils, De Sousa & Fils, Champagne Savart, Vouette & Sorbée, Lilbert-Fils and Egly-Ouriet. Bollinger is listed as a broad incumbent.
Does Champagne Tribaut Schloesser have an API?
No public API is recorded for Champagne Tribaut Schloesser.
What industry is Champagne Tribaut Schloesser in?
Champagne Tribaut Schloesser's product category is Premium grower Champagne (Méthode Champenoise). Its primary akta.pro industry code is AFAFAAAB, Wine Production & Winemaking, with a secondary code of CRADAIAB, Wine & Sparkling Wine Wineries & Brands. Its NAICS code is 31213 and its SIC code is 2080.