Chef To Go Cuisine

Name

Chef To Go Cuisine

Legal name

Chef To Go Cuisine

Website

https://cheftogocuisine.com

Company type

Private

Operating status

Operating

Headcount range

11–50 employees

Short description

Chef To Go Cuisine is a Queens, New York-based food truck that sells prepared cuisine directly to walk-up consumers Wednesday through Saturday, supplemented by inbound catering bookings via an online inquiry form.

Ownership category

akta.pro rank

Product category

Mobile Food Services

NAICS

Mobile Food Services (722330), Mobile Food Services (72233), Caterers (722320)

SIC

Retail-Eating Places (5812), Retail-Eating & Drinking Places (5810)

akta.pro primary industry

Food Trucks (Motorized) (THAFAHAA)

akta.pro secondary industries

Food Truck & Mobile Catering Coordination (HSACAGAG), Pop-Up Food Vendors (Temporary Stands/Markets) (THAFAHAE)

Keywords

• Mobile food service
• Food truck catering
• Street food
• Casual dining
• Event catering

Headquarters

HQ city

Operating Location Varies

HQ country

United States

HQ region

North America

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Supply Chain, Personnel, Operations, Marketing or Sales

Revenue model

1. Food Truck Sales: Direct cash/card sales of food items to consumers at the truck location during operating hours (Wednesday-Saturday, 2pm-7pm). One-time transactions for food purchases.
2. Catering Services: Private event catering services requested through an online inquiry form (JotForm). These are likely custom-quoted engagements for events and functions.

Go-to-market motion2 records

Distribution channels2 records

Marketing channels2 records

Core offering

Chef To Go Cuisine operates a mobile food truck business that sells freshly prepared meals directly to consumers at varying locations during scheduled hours (Wednesday through Saturday, 2pm-7pm). In addition to walk-up food truck sales, the business offers catering services for private events, corporate functions, and gatherings, with inquiries handled through an online form.

Differentiator

Problem solved

Functional benefit

Products and services

• Food Truck Meal Service Direct sales of freshly prepared meals from a mobile food truck to walk-up consumers at varying locations, scheduled Wednesday through Saturday from 2pm to 7pm. Customers can find the truck's current location via a Google Maps link.
• Private Event Catering Catering services for private events, corporate functions, parties, and gatherings. Engagements are custom-quoted and requested through an online inquiry form on the company website.

Segments1 record

Ideal customer profiles2 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Direct peers

• Luke's Lobster: Started as a NYC lobster roll truck and expanded into a national restaurant chain. Comparable mobile-to-brick-and-mortar seafood vendor with catering services.
• Korilla BBQ: Korean-Mexican fusion food truck operating in NYC with catering offerings. Comparable mobile-format ethnic-cuisine vendor targeting urban lunch and event crowds.
• Coolhaus: Architecturally themed ice cream sandwich food truck with catering and retail distribution. Comparable mobile-first dessert brand that scaled via catering and partnerships.
• The Halal Guys: Iconic NYC-based food truck and now multi-unit chain serving a signature menu of platters and gyros. Directly comparable as a mobile-first food vendor that scaled from a single NYC cart into a national brand.
• Wafels & Dinges: NYC Belgian waffle food truck and cart operation with catering services. Comparable mobile-format dessert/specialty food vendor serving both walk-up and event-based customers.
• Big Gay Ice Cream: NYC-origin soft-serve truck that evolved into brick-and-mortar shops. Comparable food-truck concept leveraging social media and a differentiated menu identity.
• NY Dosas: Vegetarian South Indian dosa cart in NYC operating at variable locations. Comparable mobile street-food vendor with a vegetarian/specialty menu and event catering.

Broad incumbents

• Milk Bar: Multi-location dessert and baked-goods brand originating in NYC with catering and wholesale. Adjacent specialty-food brand that has used mobile and pop-up activations to extend reach.

Others

• Roaming Hunger: Online marketplace connecting food trucks with catering bookings and event leads. Adjacent enabling platform that supports the same mobile-vendor catering funnel Chef To Go Cuisine uses.

Regional players

• Schnitz NYC: Israeli-style schnitzel street-food concept in NYC. Comparable mobile/quick-service street-food vendor targeting similar urban lunch demographics.

Market position

Customer concentration

• Facebookfacebook.com/61565198614457
• Instagraminstagram.com/cheftogocuisine
• LinkedInlinkedin.com/company/chef-to-go-cuisine

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Chef To Go Cuisine