Chesapeake Landing

What Chesapeake Landing does

Chesapeake Landing is a family-owned seafood restaurant and fresh seafood market operating from a single roadside location at 23713 St. Michaels Road, 2.5 miles west of St. Michaels, Maryland. Founded in 1991 by Joe and Nida Spurry and now in its second generation of family management (Erin manages the restaurant; Joe Spurry Jr. manages the seafood operations), the business combines a full-service dine-in restaurant open seven days a week, an in-restaurant seafood market and carry-out counter, and an off-site catering service. The core menu focuses on Chesapeake Bay seafood (Maryland Blue Crabs, oysters, clams, mussels, locally caught fish, soft crabs) supplemented by Certified Angus Beef steaks and burgers, fried chicken, baby back ribs, and family-recipe sides such as crab imperial. Menu pricing spans appetizers at $9-$18 and entrees up to $40, with market-price items like prime rib.

Name

Chesapeake Landing

Legal name

Chesapeake Landing

Website

https://chesapeakelandingrestaurant.com

Company type

Private

Founded year

1991

Operating status

Operating

Ownership category

akta.pro rank

Product category

Seafood Restaurants

NAICS

Fish and Seafood Retailers (44525), Seafood Product Preparation and Packaging (311710)

SIC

Retail-Eating Places (5812), Prepared Fresh Or Frozen Fish & Seafoods (2092), Wholesale-Groceries & Related Products (5140)

akta.pro primary industry

Seafood Markets & Fishmongers (CRAHAHAC)

akta.pro secondary industries

Frozen Seafood Meals & Value-Added Seafood (CRADADAG), Smoked & Cured Seafood (Salmon, Herring, Lox) (AFANALAD)

Keywords

• Seafood restaurant
• Seafood market
• Carry-out meals
• Off-site catering
• Wholesale seafood

Headquarters

HQ city

St. Michaels

HQ country

United States

HQ region

North America

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure

Revenue model

1. Restaurant Dining: Full-service dine-in restaurant offering seafood entrees, Certified Angus Beef steaks, chicken, and ribs. Open 7 days a week with varying hours (Mon-Tue 11am-8pm, Wed-Sat 11am-9pm, Sun 11am-8pm).
2. Carry-Out and Take-Home Menu: Popular family recipe seafood dishes, fried chicken, burgers, sandwiches, potato salad, coleslaw available for take-out seven days a week year-round.
3. Seafood Market: Fresh seafood market inside restaurant featuring fresh picked crabmeat, oysters, mussels, clams, shrimp, locally caught fish, soft crabs, and other Chesapeake Bay delicacies. Also offers hot steamed shellfish including Maryland Blue Crabs, Chesapeake Bay Oysters, Maine Mussels, clams, snow crab, and shrimp.
4. Catering Services: Large party and private party catering with customized menus from set menus to casual buffet fares. Specializes in on-site crab feasts using 16ft steaming trailer for events.
5. Wholesale Seafood Distribution: Bay Hundred Seafood distributes Miles River Brand crabmeat and oysters to local businesses along the east coast and Delmarva Peninsula including locations in Easton, St. Michaels, Tilghman Island, Kent Island, Oxford, and surrounding counties.

Pricing tiers

Go-to-market motion1 record

Distribution channels6 records

Marketing channels4 records

Core offering

Chesapeake Landing is a family-owned seafood restaurant and seafood market in St. Michaels, Maryland, offering dine-in service, carry-out meals, and retail seafood sales. The business operates a vertically integrated model that includes off-site crab feasts and catering, wholesale seafood processing and distribution through its Bay Hundred Seafood division, and packaged seafood products under the Miles River Brand.

Product overview

Chesapeake Landing Restaurant and Seafood Market is a single-location family-owned seafood restaurant established in 1991, offering dine-in service, carry-out, and an integrated fresh seafood market. The business comprises the restaurant as its core product, supported by an in-house Seafood Market & Carryout (open 7 days a week) and a catering/private events service featuring on-site crab feast capabilities. A related wholesale operation, Bay Hundred Seafood, processes and distributes Miles River Brand seafood products to businesses throughout the East Coast and Delmarva Peninsula.

Differentiator

Problem solved

Functional benefit

Brands

• Miles River Brand: Seafood brand label under Bay Hundred Seafood for packaged crabmeat and oysters

Products and services

• Chesapeake Landing Dine-In Restaurant
• Seafood Market and Carry-Out
• Catering and Off-Site Crab Feasts
• Bay Hundred Seafood Wholesale Distribution
• Miles River Brand Packaged Seafood

Named customers2 records

Segments3 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature3 records

Scale indicators3 records

Recent moves6 records

Expansion highlights5 records

Market position

Weaknesses5 records

Competitive moat4 records

Key risks6 records

Key highlights6 records

Customer concentration

Revenue estimate

Valuation estimate

Number of profiles

Profiles4 records

Subsidiaries1 record

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Chesapeake Landing