Chez Carla

What Chez Carla does

Restaurant Chez Carla was a single-location, dine-in restaurant founded in 2014 by Carla Ferreira in Noisy le Sec, Île-de-France, France. The establishment served local community members and restaurant-goers with a Portuguese cultural positioning, combining traditional restaurant service with regular live entertainment evenings centered on Fado music and performances by notable Lusophone and French artists including Helder Martins, Lucenzo, Tony Carreira, Didier Barbelivien, Rui Bandeira, Fernando Correia Marques, Mickael Carreira, Jorge Ferreira, Loalwa, and José Cid. The venue also functioned as a community gathering space for the Portuguese diaspora in Seine-Saint-Denis and hosted local political figures such as Alda Pereira Lemaître, mayor of Noisy le Sec. Distribution was limited to a single dine-in channel at the physical location, with a horizontal customer segment targeting individual local consumers.

The business was entirely privately held by founder Carla Ferreira with no institutional investment, parent company, venture funding, or corporate ownership structures. Operating with approximately six employees, the restaurant ran on conventional small-merchant economics — food and beverage sales supplemented by ticketed or promoted live music evenings. There is no evidence of a technology platform, digital products, mobile application, e-commerce, delivery operations, or AI components; the digital footprint consisted solely of a basic static website (chezcarla.fr) built with OpenElement and serving as a photo and event gallery. No pricing details, certifications, patents, partnerships, or formal awards are documented.

According to the founder's bilingual farewell message posted on the website, Carla Ferreira transferred management of the restaurant to another party to ensure business continuity, a transition that required an indispensable change of name. Restaurant Chez Carla is now classified as closed under the original brand, with the founder citing common small-merchant pressures — supplier difficulties, staff recruitment challenges, and family life demands — as contributing factors to the decision to hand over operations.

Name

Chez Carla

Legal name

Restaurant Chez Carla

Website

https://chezcarla.fr

Company type

Private

Operating status

Closed

Headcount range

1–10 employees

Short description

Restaurant Chez Carla was a single-location Portuguese-themed restaurant in Noisy le Sec, France, founded in 2014 by Carla Ferreira. It served local diners through Fado music evenings and live performances before ceasing operations.

Ownership category

akta.pro rank

Product category

Independent Portuguese Restaurant with Live Music

NAICS

Full-Service Restaurants (722511)

SIC

Retail-Eating & Drinking Places (5810)

akta.pro primary industry

Ethnic & Regional Cuisine Restaurants (THAFACAD)

Keywords

• Portuguese restaurant dining
• Fado music nights
• Live entertainment venue
• Traditional cuisine restaurant
• Neighborhood dining experience

GTM type

B2C

Offering type

Services

Cost components

Supply Chain, Personnel, Operations, Infrastructure, Marketing or Sales

Distribution channels1 record

Core offering

Restaurant Chez Carla is a single-location neighborhood restaurant in Noisy le Sec, France, founded by Carla Ferreira in 2014. It serves Portuguese-style cuisine in a dine-in format and complements its food service with regular live music programming, most notably Fado evenings, alongside performances by Portuguese and French artists. The venue also hosts private celebrations and gatherings for the local community.

Product overview

Restaurant Chez Carla is a single-location restaurant operated by owner Carla Ferreira. The establishment specializes in Portuguese culture and cuisine, offering regular music evenings featuring Fado performances and hosting various Portuguese-speaking artists. The restaurant operates as a standalone business without modular products or platform architecture.

Differentiator

Problem solved

Functional benefit

Products and services

• Restaurant Chez Carla dine-in service Physical dine-in restaurant experience in Noisy le Sec, France, offering Portuguese-style cuisine to local community members, expatriate patrons, and visitors, with seating for individual diners and small group celebrations.
• Fado music evenings and live artist performances Scheduled themed evenings featuring Fado performances and live music by Portuguese and French artists including Helder Martins, Lucenzo, Tony Carreira, Didier Barbelivien, Fernando Correia Marques, Rui Bandeira, Jorge Ferreira, and Loalwa with José Cid, presented to restaurant patrons during their dining experience.
• Private celebrations and group gatherings Use of the restaurant space for private celebrations and group gatherings, leveraging the live entertainment format and intimate dining atmosphere for community and personal occasions.

Segments1 record

Ideal customer profiles1 record

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Recent moves3 records

Direct peers

• Le Comptoir de la Gastronomie: Long-established Portuguese and Lusophone full-service restaurant in central Paris. Directly comparable to Chez Carla as a French-based venue specializing in Portuguese cuisine and culture for the diaspora and Francophone diners interested in Iberian food.
• Tasca: Independent Portuguese restaurant in the Paris area serving traditional Iberian fare in an intimate setting. Comparable as a small, owner-operated Portuguese-themed restaurant in the Île-de-France market targeting the same diaspora and cultural-entertainment-seeking diners as Chez Carla.
• Adega da Estrela: Portuguese tasca-style restaurant in the Paris region offering traditional Iberian dishes and a community-driven atmosphere. Comparable to Chez Carla as a neighborhood-scale Portuguese restaurant in France combining casual dining with cultural identity for the Lusophone community.

Regional players

• Cervejaria Ramiro: Iconic Lisbon-based seafood and Portuguese cuisine institution. Comparable as a reference point for Portuguese restaurant concept scale and menu identity, though operating in Portugal rather than the French market where Chez Carla competed.
• Pastéis de Belém: Famous Lisbon pastry and light-meal establishment built around a single iconic Portuguese product. Comparable as a Portuguese cultural-culinary institution whose brand longevity shows the long-tail value of a tightly defined ethnic-food concept similar in spirit to Chez Carla's Portuguese niche.

Broad incumbents

• Le Train Bleu: Historic Parisian full-service restaurant combining fine dining with theatrical, entertainment-led atmosphere. Comparable to Chez Carla as a French full-service venue where the experiential/performative layer is integral to the dining proposition, albeit at a much higher price point and scale.

Emerging players

• Le Bistrot du Coin: Typical small independent neighborhood bistrot in the Paris banlieue, serving local regulars with a casual full-service concept. Comparable to Chez Carla as a micro-scale, owner-operated full-service restaurant dependent on community loyalty in the same geographic tier.

Market position

Strengths3 records

Weaknesses5 records

Competitive moat2 records

Key risks5 records

Key highlights5 records

Customer concentration

• LinkedInlinkedin.com/company/chez-carla

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Chez Carla