Cho Cho San Sushi Bar

What Cho Cho San Sushi Bar does

Cho Cho San Sushi Bar is a privately held, single-location Japanese restaurant operating at 981 N Wales Rd in North Wales, Pennsylvania, serving the local Montgomeryville / North Wales trade area. The restaurant operates a traditional dine-in service alongside online ordering for pickup, with hours spanning lunch (Mon-Sat 11am-3pm) and dinner (Tue-Thu to 9:30pm, Fri-Sat to 10pm, Sun 2pm-9:30pm), closed Mondays. Its customer base consists of local residents and workers seeking Japanese cuisine, with a secondary segment of takeout customers who order online for pickup.

The restaurant's product offering is a comprehensive Japanese menu spanning 15 categories and 170+ items, anchored by signature House Special Rolls named after individuals (e.g., Stephani Roll, Keith Roll, Shirly Roll) and a full range of sushi, sashimi, maki, tempura, hibachi, katsu, teriyaki, and udon dishes. Pricing is structured around lunch specials ($10.95-$14.95), a la carte sushi/sashimi ($5.25-$7.75 per piece), dinner entrees ($14.95-$30.95), and combination meals including the Love Boat for groups ($59.95-$99.95). Value lunch boxes ($11.95-$13.95) and dinner boxes ($22.95-$25.95) provide bundled meal options for the value-oriented segment.

The business model is straightforward transactional food service with pay-as-you-go unit pricing and no subscription, licensing, or recurring revenue components. Distribution is exclusively through the single physical location and the company's own website (chochosansushibar.com), with supplementary discovery via a ChineseMenu.com directory listing. The company employs approximately 6 people, owns no disclosed subsidiaries, has no parent company, and discloses no ownership structure, revenue, or financial performance. No funding rounds, M&A activity, partnerships, certifications, patents, or leadership changes are documented in available source material.

Name

Cho Cho San Sushi Bar

Legal name

Cho Cho San Sushi Bar

Website

https://chochosansushibar.com

Company type

Private

Operating status

Operating

Headcount range

1–10 employees

Short description

Cho Cho San Sushi Bar is a privately held, single-location Japanese restaurant in North Wales, Pennsylvania, serving local dine-in and online-ordering customers with a 170+ item menu of sushi, sashimi, and traditional Japanese entrees.

Ownership category

akta.pro rank

Product category

Japanese Restaurant

NAICS

Full-Service Restaurants (722511)

SIC

Retail-Eating & Drinking Places (5810)

akta.pro primary industry

Ethnic & Regional Cuisine Restaurants (THAFACAD)

Keywords

• Japanese restaurant
• Sushi bar
• Sushi and sashimi
• Japanese cuisine dining
• Specialty rolls

Headquarters

HQ city

North Wales

HQ country

United States

HQ region

North America

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales

Revenue model

1. Dine-in Restaurant Service: Traditional dine-in restaurant revenue from walk-in customers ordering from the full menu including sushi, sashimi, rolls, hibachi, teriyaki, tempura, udon, and katsu items.
2. Online Ordering: Online ordering system through the restaurant website allowing customers to place orders for pickup or delivery.

Pricing tiers

Go-to-market motion1 record

Distribution channels2 records

Marketing channels2 records

Core offering

Cho Cho San Sushi Bar is a single-location Japanese restaurant serving dine-in and pickup customers in North Wales, Pennsylvania. The core offering is a broad Japanese menu that includes house signature specialty rolls, traditional and maki sushi and sashimi (a la carte and combo platters), hibachi, teriyaki, tempura, katsu, udon noodle dishes, appetizers, soups, salads, and value lunch and dinner boxes. The restaurant emphasizes fresh, carefully selected ingredients prepared with healthier cooking methods, supported by a cozy, inviting dine-in ambiance.

Product overview

Cho Cho San Sushi Bar is a traditional Japanese sushi restaurant offering a comprehensive menu of signature specialty rolls, traditional sushi and sashimi, combination meals, and Japanese hot dishes. The restaurant operates as a single-location establishment with a unified dining product. The core offering centers on House Special Rolls and sushi/sashimi a la carte selections, complemented by lunch and dinner meal packages including Teriyaki, Tempura, Hibachi, Katsu, and Udon noodle options. The restaurant also provides value-oriented Lunch Box and Dinner Box combinations, along with appetizers and soups/salads.

Differentiator

Problem solved

Functional benefit

Products and services

• House Special Rolls Named, chef-created specialty sushi rolls unique to the restaurant, featuring combinations of spicy proteins, crunch, avocado, cucumber, caviar, and signature sauces. Targeted at dine-in customers seeking original, non-standard roll offerings beyond classic maki.
• Lunch Special Lunch-priced meal offerings served Monday through Saturday from 11:30am to 3:00pm, including vegetable tempura, chicken teriyaki, chicken hibachi, and Maki Combination A/B/C options, each served with miso soup or house salad. Targeted at local lunch diners seeking a value-priced midday meal.
• Sushi & Sashimi A La Carte A la carte two-piece orders of individual nigiri sushi and sashimi selections such as maguro (tuna), sake (salmon), hamachi (yellowtail), ika (squid), ikura (salmon roe), ebi (shrimp), unagi (eel), and other specialty fish. Targeted at customers ordering traditional sushi piece-by-piece.
• Maki / Temaki / Hand Rolls Traditional cylindrical maki rolls, temaki (hand rolls), and specialty rolls such as California, Rainbow, Dragon, and Spider rolls. Targeted at customers ordering classic rolled sushi.
• Vegetable Rolls Vegetarian and vegetable-based sushi rolls such as Garden Roll, Season Roll, Oshinko Maki (pickled radish), Kappa Maki (cucumber), and Avocado Roll. Targeted at vegetarian diners or customers seeking lighter, non-fish sushi options.
• Sushi & Sashimi Combo Multi-piece combination sushi and sashimi platters ranging from Regular ($15.95) through Special ($21.95), Deluxe ($31.95), sashimi options ($16.95-$33.95), and group options including the Love Boat for 2-4 people ($59.95-$99.95). Served with miso soup and house salad. Targeted at customers ordering a sampler assortment of sushi and sashimi, and at groups sharing a meal.
• Dinner Box Bundle dinner boxes featuring teriyaki or tempura proteins (chicken $22.95, shrimp $23.95, beef $25.95, salmon $23.95, tuna $25.95, chicken tempura $22.95, shrimp tempura $23.95) served with miso soup, house salad, dumplings, California roll, and rice. Targeted at customers seeking a complete bundled dinner.
• Kitchen Main Entrees Hot teriyaki main course entrees including tofu, chicken, shrimp, beef, salmon, tuna, scallop, seafood, and lobster variations, served with miso soup, house salad, and rice. Targeted at customers ordering cooked Japanese entrees rather than sushi.
• Tempura Lightly fried tempura dishes featuring vegetable, chicken, shrimp, special, soft shell crab, and seafood tempura. Targeted at customers ordering battered and fried Japanese-style entrees.
• Hibachi Stir-fried hibachi entrees with vegetables featuring chicken, shrimp, beef, combination, and seafood options. Targeted at customers ordering teppan-style cooked Japanese dishes.
• Katsu Deep-fried breaded cutlet dishes featuring chicken, pork, beef, and fish katsu, served with miso soup, rice, and house salad. Targeted at customers ordering crispy fried Japanese-style cutlets.
• Udon Japanese noodle dishes including nabeyaki udon, yaki udon, and sukiyaki, served with house salad. Targeted at customers ordering hot Japanese noodle entrees.
• Appetizers Appetizer and small plate offerings including tuna tataki, tuna tartar, sashimi appetizer, king crab, sunomono, baby tako, yakitori, gyoza, tempura, and Japanese pickles. Targeted at customers ordering starters alongside their main course or sharing plates.
• Soup and Salad Soup and salad sides including miso soup, clear soup, seaweed soup, house salad, avocado salad, green seaweed salad, chef salad, and kani salad. Targeted at customers ordering light side dishes.
• Lunch Box Value-priced lunch box meals available Mon-Sat 11:30am-3:00pm, offering teriyaki, tempura, sushi, sashimi, or vegetable protein options, each including miso soup or salad, fruit, dumpling, and rice, priced from $11.95 to $13.95. Targeted at lunch customers seeking a bundled midday meal at a fixed value price.

Segments2 records

Ideal customer profiles2 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Scale indicators1 record

Recent moves1 record

Expansion highlights3 records

Direct peers

• Kura Sushi: Tech-enabled Japanese sushi restaurant chain specializing in rotating-belt and traditional sushi service, with a similar broad menu of rolls, sashimi, and Japanese entrees.
• RA Sushi: Casual-dining Japanese sushi bar chain serving rolls, sashimi, and Japanese small plates in a sit-down, dine-in format directly comparable to a traditional neighborhood sushi bar.
• Kona Grill: Casual upscale American-Japanese restaurant offering sushi, sashimi, and hot Japanese entrees in a full-service dine-in setting comparable to Cho Cho San's traditional Japanese menu.
• Blue Sushi Sake Grill: Sushi-focused casual chain with broad roll, sashimi, and Japanese hot-dish menus served dine-in, closely aligned with the traditional Japanese sushi bar concept.
• Sushi Roku: Multi-location Japanese sushi restaurant offering traditional and specialty rolls, sashimi, and Japanese entrees in a full-service dining environment.

Broad incumbents

• Nobu Restaurants: Upscale global Japanese restaurant group offering sushi, sashimi, and Japanese hot dishes; relevant comparable for the Japanese specialty cuisine category, though at a higher price tier.
• P.F. Chang's: Large national Asian-casual dining chain offering sushi and broader pan-Asian menu in a full-service dine-in format; competes for the same Japanese cuisine occasions at a chain scale.
• Benihana: Established Japanese dining brand offering hibachi and sushi in a sit-down format; competes for Japanese cuisine occasions at scale rather than as a neighborhood sushi specialist.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat2 records

Key risks5 records

Key highlights5 records

Customer concentration

• LinkedInlinkedin.com/company/cho-cho-san-sushi-bar

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Cho Cho San Sushi Bar