CinqSens Paris
- Company typePrivate
- Founded2024
- HeadquartersBoulogne-Billancourt, France
- Headcount1–10
- GTM typeB2C
- OfferingHardware or Manufacturing
CinqSens Paris firmographics
Firmographics- Name
- CinqSens Paris
- Legal name
- Nicolas Paciello Pâtisserie
- Website
- https://cinqsensparis.com
- Company type
- Private
- Founded year
- 2024
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Ownership category
- akta.pro rank
CinqSens Paris industry classification
Industry- Product category
- Artisan French Patisserie
- NAICS
- Retail Bakeries (311811), Baked Goods Retailers (445291)
- SIC
- Bakery Products (2050)
- akta.pro primary industry
- Patisseries & Viennoiserie (French-Style) (THAFAFAB)
- akta.pro secondary industries
- Cake Shops & Custom Celebration Cakes (THAFAFAC), Patisseries & Dessert Boutiques (CRAHAGAB)
Keywords
Where CinqSens Paris is headquartered
LocationHeadquarters
- HQ city
- Boulogne-Billancourt
- HQ country
- France
- HQ region
- Europe
Offices2 records
Markets served
CinqSens Paris business model
Business model- GTM type
- B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Others
Revenue model
- Retail Pastry Sales: One-time retail sales of artisanal pastries and cakes through physical boutique locations and click & collect online ordering. Products include entremets, signature pastries, travel cakes, Mini M, and seasonal creations.
Go-to-market motion1 record
Distribution channels2 records
Marketing channels1 record
CinqSens Paris product offering
Product offeringCore offering
CinqSens Paris (now operating as Nicolas Paciello Pâtisserie) is an artisan French patisserie that handcrafts and sells signature pastries, entremets, travel cakes (gâteaux de voyage), Mini M filled madeleines, and seasonal creations using selected ingredients such as Madagascar vanilla. Products are sold directly to individual consumers through two physical boutiques in the Paris region (Pantin and Boulogne-Billancourt) and via a click & collect online ordering channel on the company website.
Product overview
Nicolas Paciello Pâtisserie is an artisan pastry business offering a unified product portfolio centered on handcrafted French pastries. The core offering includes signature entremets, seasonal creations, travel cakes, and the Mini M line of filled madeleines. Products are available via click-and-collect from two locations in Pantin and Boulogne-Billancourt. The company is a successor to the founder's earlier CinqSens brand.
Differentiator
Problem solved
Functional benefit
Products and services
- Mini M (Mini-Moelleux) filled madeleines A signature line of gourmet round madeleines filled with house-made ganaches, pralinés, and fruit confits, intended for family sharing, casual enjoyment, or gifting and sold to individual consumers via the company website and boutiques.
- Flan à la Vanille de Madagascar Chef Nicolas Paciello's signature flan with intense Madagascar vanilla flavor, recognized among the best flans in Paris, sold to individual consumers via click & collect and in-store.
- Fraisier au Parfum de Verveine Strawberry cake (entremet) composed of a moist biscuit, a strawberry-verveine confit, Madagascar vanilla whipped ganache, and fresh strawberries, sold to individual consumers via click & collect and in-store.
- Gâteau au Chocolat Chocolate birthday cake made with a moist 65% dark chocolate cake, filled and covered with a 65% dark chocolate ganache, sold to individual consumers via click & collect and in-store.
- Paris-Brest au Praliné Noisette Chef Nicolas Paciello's hazelnut praline Paris-Brest, positioned as a best-seller for festive family and friends occasions and sold to individual consumers via click & collect and in-store.
- Click & collect online ordering from Pantin and Boulogne-Billancourt boutiques Online ordering service through the company website (nicolaspaciello.com) allowing individual customers to place orders and collect them in-store at the Pantin or Boulogne-Billancourt boutique, with a 10% discount applied to online orders.
Companies that use CinqSens Paris
Customer profileSegments1 record
Ideal customer profiles1 record
CinqSens Paris technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
CinqSens Paris partnerships and signals
Strategic signalRecent moves5 records
Expansion highlights4 records
CinqSens Paris competitors and assessment
Company assessmentDirect peers
- Hugo & Victor: Paris-based artisan patisserie and chocolate house with boutique locations in Paris. Comparable as a premium French patisserie brand serving celebration cakes, chocolates, and signature pastries to Paris consumers.
- Cyril Lignac (Pâtisserie): Celebrity French chef with Parisian patisserie boutiques offering signature cakes and pastries. Comparable as a chef-driven premium Parisian patisserie brand targeting individual consumers and gifting.
- Sébastien Gaudard: Parisian patissier with a boutique near the Madeleine focused on traditional French patisserie, travel cakes, and seasonal creations. Directly comparable single-chef boutique patisserie in Paris.
- Pierre Hermé Paris: Pinnacle of contemporary Parisian haute patisserie, with boutiques in Paris and globally. Directly comparable as a chef-led artisan patisserie focused on signature creations and premium positioning in the same category.
- Christophe Michalak: Independent celebrity Parisian patissier operating boutique patisseries and a pastry school. Directly comparable as a single-chef-led artisan patisserie brand built on signature creations and Paris retail locations.
- Pain Pain: Parisian bakery and Viennoiserie boutique chain with multiple Paris locations, focused on quality bread and pastries. Comparable as a contemporary artisan Parisian patisserie/bakery retail concept competing for similar customers.
- La Pâtisserie des Rêves: Boutique Parisian patisserie concept (originated by Philippe Conticini) focused on contemporary signature cakes and entremets served in a high-end retail environment. Directly comparable product category and Parisian boutique model.
Broad incumbents
- Ladurée: Iconic Parisian patisserie and macaron house with extensive global retail. Comparable category (French premium patisserie), but operates as a multi-category luxury maison at significantly greater scale.
- Maison Lenôtre: Established French gastronomy house (founded 1957) with patisserie, catering, and culinary schools. Overlaps in premium French patisserie but operates at a much broader category and institutional scale.
- Dalloyau: Historic Parisian patisserie house (founded 1802) with multiple Paris locations plus delivery and events. Comparable as a premium French patisserie brand, but with a much larger footprint and broader historical positioning.
Market position
Strengths4 records
Weaknesses5 records
Competitive moat2 records
Key risks5 records
Key highlights5 records
Customer concentration
CinqSens Paris social profiles
Digital presenceCinqSens Paris financial estimates
Financial estimateRevenue estimate
Valuation estimate
CinqSens Paris leadership team
Management profileNumber of profiles
Profiles1 record
CinqSens Paris funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
CinqSens Paris M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about CinqSens Paris
What does CinqSens Paris do?
CinqSens Paris (now operating as Nicolas Paciello Pâtisserie) is an artisan French patisserie that handcrafts and sells signature pastries, entremets, travel cakes (gâteaux de voyage), Mini M filled madeleines, and seasonal creations using selected ingredients such as Madagascar vanilla. Products are sold directly to individual consumers through two physical boutiques in the Paris region (Pantin and Boulogne-Billancourt) and via a click & collect online ordering channel on the company website.
Is CinqSens Paris a public or private company?
CinqSens Paris is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was CinqSens Paris founded?
CinqSens Paris was founded in 2024. It employs 1 to 10 people.
Where is CinqSens Paris based?
CinqSens Paris is headquartered in Boulogne-Billancourt, France, in the Europe region.
How does CinqSens Paris make money?
One revenue line is on record: retail Pastry Sales.
Who are CinqSens Paris's main competitors?
Direct peers on record are Hugo & Victor, Cyril Lignac (Pâtisserie), Sébastien Gaudard, Pierre Hermé Paris, Christophe Michalak, Pain Pain and La Pâtisserie des Rêves. Broad incumbents are Ladurée, Maison Lenôtre and Dalloyau.
Does CinqSens Paris have an API?
No public API is recorded for CinqSens Paris.
What industry is CinqSens Paris in?
CinqSens Paris's product category is Artisan French Patisserie. Its primary akta.pro industry code is THAFAFAB, Patisseries & Viennoiserie (French-Style), with a secondary code of THAFAFAC, Cake Shops & Custom Celebration Cakes. Its NAICS code is 311811 and its SIC code is 2050.