COLES CHOP HOUSE
- Company typePrivate
- Founded2000
- HeadquartersNapa, United States
- Headcount1–10
- GTM typeB2C
- OfferingServices
COLES CHOP HOUSE firmographics
Firmographics- Name
- COLES CHOP HOUSE
- Legal name
- Cole's Chop House
- Website
- https://coleschophouse.com
- Company type
- Private
- Founded year
- 2000
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Ownership category
- akta.pro rank
COLES CHOP HOUSE industry classification
Industry- Product category
- Fine Dining Steakhouse
- NAICS
- Full-Service Restaurants (722511)
- akta.pro primary industry
- Steakhouses & Seafood Restaurants (THAFACAE)
Keywords
Where COLES CHOP HOUSE is headquartered
LocationHeadquarters
- HQ city
- Napa
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
COLES CHOP HOUSE business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure
Revenue model
- Restaurant Dining - Food Sales: Full-service dining featuring premium steaks, chops, seafood, and appetizers. Menu includes 21-day dry-aged USDA Prime beef, lamb, veal, and fresh seafood with average check sizes reflecting upscale positioning.
- Beverage Sales - Wine and Spirits: Extensive wine program with 50+ wines by the glass through Coravin System, plus cocktails and 175+ bourbon/whiskey selections. Wine pairings and corkage service available.
- Private Events and Group Dining: Mezzanine buyouts (up to 45 guests) and full restaurant buyouts (up to 100 guests) with food and beverage minimums. Group dining menu priced at $130 per person.
- Gift Cards: Electronic and physical gift cards sold online and in-person for consumer gifting occasions.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Steaks and Chops - Premium cuts |
| Unit Pricing | Pay-as-you-go | Desserts and Coffee Drinks |
| Unit Pricing | Multi-year contract | Group Dining Package |
| Other | Pay-as-you-go | Corkage Fee |
Go-to-market motion2 records
Distribution channels3 records
Marketing channels4 records
COLES CHOP HOUSE product offering
Product offeringCore offering
Cole's Chop House operates a classic American steakhouse in historic downtown Napa featuring 21-day dry-aged USDA Prime steaks, Midwestern corn-fed Black Angus beef, formula-fed veal, New Zealand lamb, and fresh seafood. The restaurant runs an extensive wine program (50+ wines by the glass via Coravin) and a 175+ bourbon selection, complemented by private dining buyouts for groups of up to 100 guests and a digital gift card storefront.
Product overview
Cole's Chop House is a classic American steakhouse offering a unified dining experience centered on premium dry-aged steaks and chops. The core offering consists of dinner service featuring U.S.D.A. Prime steaks (21-day dry-aged), Black Angus beef, veal, lamb, and fresh seafood. The restaurant's portfolio includes a full dinner menu with steaks, chops, and family-style sides; a dessert menu with specialty sweets and coffee drinks; an extensive wine program (50+ wines by glass via Coravin System); a bar program with award-winning bourbon and whiskey selections; private group dining options for events; and gift cards. All offerings are provided through their single Napa Valley location.
Differentiator
Problem solved
Functional benefit
Products and services
- Dinner Menu Full dinner service featuring 21-day dry-aged USDA certified prime steaks, Midwestern corn-fed Black Angus beef, formula-fed veal, New Zealand lamb, and fresh seafood. Includes appetizers, soups, salads, steaks, chops, and family-style sides.
- Steaks Signature steaks including Cole's Famous 21-day dry-aged New York strip, porterhouse for sharing, wagyu options, Black Angus filet mignon, and rib eye steaks sourced from USDA Prime beef dry-aged by Allen Brothers of Chicago.
- Chops Premium chop selections including Provimi veal chop from Marcho Farms, New Zealand lamb rack, and Niman Ranch pork chop from Iowa family farms.
- Seafood Fresh seafood offerings including cold water Maine lobster tail, New Zealand Öra King salmon, and daily seafood specials.
- Dessert Menu Dessert offerings including whiskey bread pudding, warm chocolate brownie, amaretto crème brûlée, pecan pie, banana cream pie, and seasonal fruit crisp. Includes coffee drinks and specialty cocktails.
- Wine Program Over 50 wines available by the glass with ultra-premium selections through the Coravin System. Features Napa Valley wines, top global producers, and small production gems across a 22-page wine list.
- Bar and Cocktails
Quantifiable outcome
- Named to OpenTable's 100 Best Steakhouses in America (2016)
- +6 more outcomes
Companies that use COLES CHOP HOUSE
Customer profileSegments4 records
Ideal customer profiles4 records
COLES CHOP HOUSE technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature3 records
COLES CHOP HOUSE partnerships and signals
Strategic signalScale indicators4 records
Recent moves6 records
Expansion highlights3 records
COLES CHOP HOUSE competitors and assessment
Company assessmentRegional players
- Mustards Grill: Long-established Napa Valley destination restaurant known for premium grilled meats, California cuisine, and strong wine-country visitor traffic. Competes for the same Napa tourist and special-occasion demand as Cole's within the same regional geography.
- La Toque: Michelin-starred fine-dining restaurant in Napa, CA, focused on contemporary cuisine and a serious wine program. Competes with Cole's for the same Napa Valley luxury-dining occasions, especially special-occasion and wine-tourism guests.
Direct peers
- Keens Steakhouse: Historic New York City chophouse (since 1885) with dry-aged Prime steaks, an award-winning whiskey/bourbon program, and a single Manhattan location. Comparable in pairing of historic venue, premium steakhouse cuisine, and curated whiskey/bourbon flywheel.
- Peter Luger Steak House: Iconic independent classic American steakhouse in Brooklyn, NY, with a similar focus on dry-aged USDA Prime beef, traditional ambiance, and reservations-only access. Comparable single-location, family-rooted premium steakhouse positioning that competes for destination steakhouse guests.
- Bern's Steak House: Long-running, family-owned classic American steakhouse in Tampa, FL, famous for its massive wine cellar, dry-aged steaks, and traditional steakhouse experience. Closely analogous to Cole's in brand DNA (family-owned, single iconic location, premium wine and aged-beef program).
- Alexander's Steakhouse: Upscale independent steakhouse group with a location in the Bay Area/Napa-adjacent market, featuring dry-aged wagyu and Prime beef and an extensive wine program. Most directly comparable geography and offering mix to Cole's for Bay Area affluent diners.
Broad incumbents
- The Capital Grille: Upscale steakhouse chain within Darden Restaurants, offering dry-aged steaks, a 5,000+ bottle wine list, and private event capabilities. Competes for the same affluent guest and corporate-event occasions as Cole's with the backing of a national brand.
- Morton's The Steakhouse: National fine-dining steakhouse chain with USDA Prime aged steaks, extensive wine program, and private dining rooms. Targets business dinners and special-occasion diners with multi-location convenience, the broader-incumbent parallel to Cole's independent offering.
- Ruth's Chris Steak House: National upscale steakhouse chain serving USDA Prime steaks with extensive wine lists and private dining. Operates broadly in the same premium steakhouse category as Cole's but as a multi-location chain rather than a single-site independent.
- Del Frisco's Double Eagle Steakhouse: Premium steakhouse chain known for large cuts of Prime beef, award-winning wine lists, and high-end private dining. Comparable to Cole's on menu positioning (Prime beef, premium wine, private events) but operates as a multi-location chain.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks7 records
Key highlights7 records
Customer concentration
COLES CHOP HOUSE social profiles
Digital presenceCOLES CHOP HOUSE financial estimates
Financial estimateRevenue estimate
Valuation estimate
COLES CHOP HOUSE leadership team
Management profileNumber of profiles
Profiles5 records
COLES CHOP HOUSE funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
COLES CHOP HOUSE M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about COLES CHOP HOUSE
What does COLES CHOP HOUSE do?
Cole's Chop House operates a classic American steakhouse in historic downtown Napa featuring 21-day dry-aged USDA Prime steaks, Midwestern corn-fed Black Angus beef, formula-fed veal, New Zealand lamb, and fresh seafood. The restaurant runs an extensive wine program (50+ wines by the glass via Coravin) and a 175+ bourbon selection, complemented by private dining buyouts for groups of up to 100 guests and a digital gift card storefront.
Is COLES CHOP HOUSE a public or private company?
COLES CHOP HOUSE is a private company. It is classified as family owned and is currently operating.
When was COLES CHOP HOUSE founded?
COLES CHOP HOUSE was founded in 2000. It employs 1 to 10 people.
Where is COLES CHOP HOUSE based?
COLES CHOP HOUSE is headquartered in Napa, United States, in the North America region.
How does COLES CHOP HOUSE make money?
Four revenue lines are on record. Restaurant Dining - Food Sales are the primary driver. The others are beverage Sales - Wine and Spirits, private Events and Group Dining and gift Cards.
Who are COLES CHOP HOUSE's main competitors?
Regional players on record are Mustards Grill and La Toque. Direct peers are Keens Steakhouse, Peter Luger Steak House, Bern's Steak House and Alexander's Steakhouse. Broad incumbents are The Capital Grille, Morton's The Steakhouse, Ruth's Chris Steak House and Del Frisco's Double Eagle Steakhouse.
Does COLES CHOP HOUSE have an API?
No public API is recorded for COLES CHOP HOUSE.
What industry is COLES CHOP HOUSE in?
COLES CHOP HOUSE's product category is Fine Dining Steakhouse. Its primary akta.pro industry code is THAFACAE, Steakhouses & Seafood Restaurants. Its NAICS code is 722511.