Condividere

What Condividere does

Condividere is a single-location fine-dining restaurant in Turin, Italy, operated by LEA S.r.l., a wholly-owned subsidiary of Luigi Lavazza S.p.A., and located within the Lavazza Nuvola headquarters complex (a renovated 1897 Centrale elettrica building). The restaurant serves dinner six nights a week (Monday through Saturday, 19:30-21:30 arrival) and offers two tasting menus — Festival and Gran Festival — built around a sharing, tapas-style philosophy that blends Italian and Spanish culinary traditions. The concept, conceived in 2014 by Bob Noto with the Lavazza family and Ferran Adrià (the creator of elBulli), combines Adrià's culinary vision, the theatrical interior design of Oscar-winning production designer Dante Ferretti, and the kitchen leadership of executive chef Federico Zanasi.

The core product is the in-person dining experience itself, augmented by a curated wine list and a companion book documenting the restaurant's philosophy. There is no underlying technology platform; the value chain is the physical meal, with reservations handled through the website booking system and walk-ins accepted subject to availability. Revenue is generated per cover through one-time tasting-menu transactions, with ancillary income from wine, merchandise (the book, available on-site and via Amazon), and likely private events in the dedicated events space within the Nuvola complex.

The customer base consists of culinary enthusiasts and special-occasion diners, including Lavazza brand visitors and Turin tourists, with a horizontal persona-based segmentation rather than any enterprise or B2B channel. Condividere's strategic positioning is supported by a 1-Michelin-Star rating (since 2020), 3 Cappelli from Guida L'Espresso (2019), Ristorante dell'Anno from Guida I Cento, and inclusion in the OAD list — credentials that anchor its pricing power within the high-end Italian dining market.

Name

Condividere

Legal name

LEA S.r.l.

Website

https://condividere.com

Company type

Private

Operating status

Operating

Headcount range

11–50 employees

Short description

Condividere is a single-location fine-dining restaurant in Turin, Italy, operated by LEA S.r.l. (a Lavazza Group subsidiary) that offers Festival and Gran Festival tasting menus inspired by Ferran Adrià and led by chef Federico Zanasi, serving culinary enthusiasts and special-occasion diners six nights a week.

Ownership category

akta.pro rank

Product category

Fine Dining Restaurant

NAICS

Full-Service Restaurants (722511)

SIC

Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)

akta.pro primary industry

Fine Dining Restaurants (THAFACAA)

akta.pro secondary industry

Special Occasion & Destination Restaurants (THAFACAK)

Keywords

• Fine dining restaurant
• Tasting menu experience
• Italian gastronomy
• Michelin starred dining
• Culinary hospitality

Headquarters

HQ city

Turin

HQ country

Italy

HQ region

Europe

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Marketing or Sales, Others

Revenue model

1. Fine Dining Restaurant Services: Condividere generates revenue through its fine dining restaurant services, offering two tasting menus (Festival and Gran Festival) as well as an extensive wine selection. The restaurant also retails merchandise including a published book about the restaurant's philosophy and culinary approach.

Pricing tiers

Go-to-market motion1 record

Distribution channels1 record

Marketing channels3 records

Core offering

Condividere is a single-location fine dining restaurant in Turin, Italy, offering two curated Italian tasting menus — Festival and Gran Festival — paired with an extensive wine selection. Service is provided in a theatrical interior designed by Oscar-winning production designer Dante Ferretti, located inside the historic 1897 Centrale elettrica within the Nuvola Lavazza complex. The restaurant also retails a published book documenting its culinary philosophy.

Product overview

Condividere is a single-location, high-end gastronomy restaurant operated by LEA S.r.l. (a subsidiary of Luigi Lavazza S.p.A.) in Turin, Italy. The restaurant offers two tasting menus—Festival and Gran Festival—along with a curated wine selection. A companion book documenting the restaurant's culinary philosophy is also available for purchase. The restaurant is renowned for its unique design by Oscar-winning production designer Dante Ferretti and is inspired by Ferran Adrià, with chef Federico Zanasi leading the kitchen. Condividere earned its first Michelin star in 2020.

Differentiator

Problem solved

Functional benefit

Products and services

• Condividere Restaurant Dining Experience A high-end Italian gastronomy restaurant in Turin located inside the Nuvola Lavazza headquarters complex, offering an informal and shareable fine dining experience that blends Italian culinary tradition with creative flair. Service is provided for dinner Monday through Saturday at the Via Bologna 20A location.
• Festival Tasting Menu One of two tasting menus at Condividere, providing the maximum expression of the kitchen's contemporary Italian cuisine with shareable, tapas-style dishes. Designed for the discerning diner seeking a high-gastronomy experience that balances tradition and creativity.
• Gran Festival Tasting Menu The premium tasting menu at Condividere, offering an elevated culinary experience with the restaurant's most elaborate dishes and accompanying wine pairings, representing the highest expression of the kitchen's philosophy.
• Condividere Book A published book documenting the Condividere restaurant's culinary philosophy, cuisine, and vision, authored by Federico Zanasi and Ferran Adrià and published by Topic Edizioni. Available for purchase at the restaurant, Museo Lavazza store, and online via Amazon.

Segments1 record

Ideal customer profiles2 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Partnerships

One partnership is on record.

• Luigi Lavazza SPAcoreOthersCondividere is a brand owned by Luigi Lavazza SPA. The restaurant operates within the Nuvola Lavazza headquarters complex in Turin. Lavazza is the parent company providing brand identity, location within their corporate campus, and the overarching brand reputation that supports the restaurant's positioning.

Scale indicators4 records

Recent moves6 records

Expansion highlights4 records

Direct peers

• Ristorante D'O: Davide Oldani's Michelin-starred restaurant near Milan. A directly comparable Italian fine dining venue pairing accessible creative cuisine with a strong branded identity, targeting a similar culinary-enthusiast segment.
• Le Calandre: Massimiliano Alajmo's three-Michelin-star restaurant near Padua. A comparable Italian family-run fine dining flagship combining creative cuisine with theatrical presentation — same one-site, chef-led, tasting-menu model as Condividere.
• Tickets Bar by Ferran Adrià: Ferran Adrià's Barcelona restaurant that directly inspired Condividere's concept. Operates a shareable, informal tapas-style format with creative Spanish cuisine — the closest sibling to Condividere's sharing-tasting format and Adrià-driven DNA.
• Ristorante Piazza Duomo: Enrico Crippa's three-Michelin-star restaurant in Alba, Piedmont. The benchmark Michelin-starred fine dining venue in Condividere's home region; directly competes for the same Piedmont/Northern Italy culinary tourism spend.
• Osteria Francescana: Massimo Bottura's three-Michelin-star restaurant in Modena. A peer Michelin-starred Italian fine dining flagship whose brand, book, and global culinary-tourism playbook mirror what Condividere is positioned to become at the one-star tier.
• Mirazur: Mauro Colagreco's three-Michelin-star restaurant on the French Riviera. Directly comparable tier of creative Mediterranean fine dining drawing international gastronomic tourism, with a similarly branded culinary identity.
• Carlo e Camilla in Segheria: Carlo Cracco's Milan venue combining tasting-menu dining with industrial-theatrical design. Highly comparable to Condividere on the intersection of creative Italian cuisine and design-forward, shareable dining format.
• El Celler de Can Roca: Three-Michelin-star Catalan restaurant of the Roca brothers. A European fine dining peer sharing the same creative-cuisine-meets-convivial-format positioning and global culinary-tourism clientele as Condividere.

Regional players

• Langosteria & Casa 10k: Premium Italian dining and event-hospitality groups active in Milan/Turin. Comparable as scaled, design-forward Italian culinary venues targeting a similar high-net-worth clientele, though broader in format and primarily Lombardy-anchored.

Broad incumbents

• Luigi Lavazza — Ristorante San Tommaso 10 & Bistrot Casa Lavazza: Sister restaurants within the Lavazza ecosystem (also referenced on the Condividere site). Operate under the same parent brand umbrella and share the Museo Lavazza customer pool, but target more accessible price points and lunch/daypart demand.

Market position

Strengths4 records

Weaknesses5 records

Competitive moat4 records

Key risks6 records

Key highlights6 records

Customer concentration

• LinkedInlinkedin.com/company/condividere-restaurant

Revenue estimate

Valuation estimate

Number of profiles

Profiles3 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Condividere