Copper Common
Copper Common is a 21+ natural wine bar and restaurant in downtown Salt Lake City serving craft cocktails, natural wines, oysters, and small plates, operating under the CO Hospitality group alongside sister concepts Copper Onion and The Daily.
- Company typePrivate
- Founded-
- HeadquartersSalt Lake City, United States
- Headcount1–10
- GTM typeB2C
- OfferingServices
What Copper Common does
Copper Common is a natural wine bar and restaurant located at 111 E. Broadway in downtown Salt Lake City, Utah, operating as part of the CO Hospitality group, which also owns Copper Onion (New American restaurant) and The Daily (coffee and bakery). The establishment serves adult patrons aged 21 and over, offering a curated selection of natural wines, craft cocktails, apertivi, local beer, oysters, and small plates designed for sharing in an intimate, refined atmosphere. Operating hours run from 5PM to midnight Sunday through Thursday and 5PM to 1AM on Friday and Saturday, with food service ending at 11PM (midnight on weekends) and drinks available through close.
The business operates a single physical location with no delivery or multi-unit footprint, and runs a seasonal late-night food window sub-brand called Hot Buns that serves burgers and buns during warmer months. The technology stack is minimal and entirely third-party: Resy handles online reservations and Toasttab supports gift card sales and point-of-sale operations. There is no proprietary technology, mobile app, or AI/ML capability. Marketing is conducted organically through an active Instagram presence featuring cocktail launches, wine drops, and bartender profiles, supplemented by word-of-mouth within the Salt Lake City hospitality scene.
Revenue is generated primarily through on-premise food and beverage sales, with a secondary stream from gift card purchases via Toasttab. The customer base consists of walk-in and reservation-based individual adult consumers seeking natural wines, craft cocktails, and a late-night social dining experience. The business is privately held, locally owned and operated under CO Hospitality, with no disclosed external investment, public listing, or expansion plans beyond its existing Salt Lake City footprint.
Copper Common firmographics
Firmographics- Name
- Copper Common
- Legal name
- Copper Common
- Website
- https://coppercommon.com
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Copper Common is a 21+ natural wine bar and restaurant in downtown Salt Lake City serving craft cocktails, natural wines, oysters, and small plates, operating under the CO Hospitality group alongside sister concepts Copper Onion and The Daily.
- Ownership category
- akta.pro rank
Copper Common industry classification
Industry- Product category
- Wine Bar & Restaurant
- NAICS
- Drinking Places (Alcoholic Beverages) (7224), Full-Service Restaurants (722511)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Cocktail Bars & Speakeasies (THAFAEAE)
- akta.pro secondary industries
- Neighborhood Bars & Taverns (CRANACAA), Cocktail Lounges & Speakeasies (MPAGAIAD)
Keywords
Where Copper Common is headquartered
LocationHeadquarters
- HQ city
- Salt Lake City
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Copper Common business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Supply Chain, Personnel, Operations, Marketing or Sales
Revenue model
- Food and beverage sales: Revenue generated from serving natural wine, craft cocktails, apertivi, local beer, oysters, and small plates to dine-in customers. Food service ends at 11PM on weekdays and drinks continue until midnight (1AM on weekends).
- Gift cards: Gift cards available for purchase through Toasttab platform.
Go-to-market motion1 record
Distribution channels1 record
Marketing channels2 records
Copper Common product offering
Product offeringCore offering
Copper Common is a natural wine bar and restaurant serving craft cocktails, apertivi, local beer, oysters, and small plates designed for sharing in an intimate, refined atmosphere. Located at 111 E. Broadway in Salt Lake City, Utah, the venue operates evening hours (5 PM to 12 AM Sun-Thu, 5 PM to 1 AM Fri-Sat) with food service until 11 PM and a seasonal late-night "Hot Buns" burger window. The establishment is restricted to patrons 21 years and older.
Product overview
Copper Common is a natural wine bar and restaurant operated by CO Hospitality. The establishment serves apertivi, natural wine, craft cocktails, and oysters with a focus on small plates designed for sharing. Food is served until 11 PM (midnight on weekends), with drinks available until midnight (1 AM on weekends). The company also operates a late-night food window called 'Hot Buns' that serves burgers and buns during late hours. Copper Common is part of a portfolio that includes Copper Onion (New American fare restaurant) and The Daily (coffee and bakery), all under the CO Hospitality umbrella.
Differentiator
Problem solved
Functional benefit
Brands
- Hot Buns: A late-night burger and bun window operated by Copper Common, serving food until late hours (until midnight or later) during warm weather months.
Products and services
- Copper Common Wine Bar & Restaurant Natural wine bar and restaurant serving craft cocktails, apertivi, natural wine, local beer, oysters, and small plates in an intimate refined atmosphere. Targeted at adult patrons (21+) seeking social dining, romantic dinners, casual gatherings, and wine/cocktail appreciation experiences.
- Hot Buns A late-night burger and bun window operated by Copper Common that serves burgers and buns during late-night hours (until midnight or later) during warm weather months, targeting late-night diners and bar patrons.
- Copper Common Gift Cards Gift cards redeemable at Copper Common, available for purchase online via the Toasttab platform for use by patrons toward food and beverage purchases.
Companies that use Copper Common
Customer profileSegments1 record
Ideal customer profiles1 record
Copper Common technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration2 records
Copper Common partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- CO HospitalitycoreParent hospitality group managing multiple Salt Lake City establishments including Copper Onion (New American fare, dinner and brunch), Copper Common (natural wine bar), and The Daily (coffee, tea, baked goods). CO Hospitality provides shared operational infrastructure and brand umbrella for these sister properties.
Expansion highlights4 records
Copper Common competitors and assessment
Company assessmentDirect peers
- Ruffian: Natural wine bar in NYC focused on small-producer bottles and seasonal small plates. Closest direct peer for the natural-wine curation and intimate format.
- Wildair: New York City natural wine bar with small plates and a similar curated, minimalist approach. Direct format peer for the natural-wine-plus-small-plates concept.
- Ten Bells: Iconic natural wine and small plates bar in NYC's Lower East Side. Direct comparable in concept (natural wine, small plates, intimate neighborhood bar atmosphere).
- Copper Onion: Sister restaurant under CO Hospitality in Salt Lake City serving New American fare with craft cocktails and wine. Direct comparable as it shares parent company, downtown SLC footprint, and overlapping beverage program philosophy.
- Piper Down: Salt Lake City pub with a wide beer list and casual food menu. Comparable as a neighborhood SLC bar competing for similar after-work and weekend social occasions.
- Bar X: Well-known craft cocktail bar in Salt Lake City with a similar speakeasy-adjacent, intimate atmosphere. Direct competitor for the same 21+ cocktail-enthusiast customer in the SLC market.
- The Bayou: Long-running SLC beer, cocktail, and live-music venue. Comparable as an established SLC nightlife bar competing for similar late-night patron traffic.
- The Daily: Third CO Hospitality concept in Salt Lake City focused on coffee, tea, pastries, and grab-and-go meals. Comparable as a portfolio sibling that demonstrates CO Hospitality's multi-concept operating model and shared customer base.
Broad incumbents
- Death & Co: Multi-location craft cocktail bar group with a speakeasy-style format and food program. Comparable as a benchmark for premium cocktail bar economics and concept scaling.
Regional players
- Beerhive: SLC beer-focused bar. Comparable in operating format (downtown neighborhood bar with curated beverage program), though tilted to beer rather than wine/cocktails.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks6 records
Key highlights6 records
Customer concentration
Copper Common social profiles
Digital presenceCopper Common financial estimates
Financial estimateRevenue estimate
Valuation estimate
Copper Common leadership team
Management profileNumber of profiles
Copper Common funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Copper Common M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Copper Common
What does Copper Common do?
Copper Common is a natural wine bar and restaurant serving craft cocktails, apertivi, local beer, oysters, and small plates designed for sharing in an intimate, refined atmosphere. Located at 111 E. Broadway in Salt Lake City, Utah, the venue operates evening hours (5 PM to 12 AM Sun-Thu, 5 PM to 1 AM Fri-Sat) with food service until 11 PM and a seasonal late-night "Hot Buns" burger window. The establishment is restricted to patrons 21 years and older.
Is Copper Common a public or private company?
Copper Common is a private company. It is classified as corporate owned and is currently operating.
When was Copper Common founded?
Copper Common was founded in -1. It employs 1 to 10 people.
Where is Copper Common based?
Copper Common is headquartered in Salt Lake City, United States, in the North America region.
How does Copper Common make money?
Two revenue lines are on record. Food and beverage sales are the primary driver. The others are gift cards.
Who are Copper Common's main competitors?
Direct peers on record are Ruffian, Wildair, Ten Bells, Copper Onion, Piper Down, Bar X, The Bayou and The Daily. Death & Co is listed as a broad incumbent. Beerhive is listed as a regional player.
Does Copper Common have an API?
No public API is recorded for Copper Common.
What industry is Copper Common in?
Copper Common's product category is Wine Bar & Restaurant. Its primary akta.pro industry code is THAFAEAE, Cocktail Bars & Speakeasies, with a secondary code of CRANACAA, Neighborhood Bars & Taverns. Its NAICS code is 7224 and its SIC code is 5810.