Culinary Vision international
Culinary Vision International is a privately held, founder-led managed-service company founded in 2017 that operates on-site restaurant and F&B amenities inside luxury residential buildings in Florida, serving real estate developers and property operators via bespoke enterprise service agreements.
- Company typePrivate
- Founded-
- HeadquartersMiami, United States
- Headcount1–10
- GTM typeB2B
- OfferingServices
What Culinary Vision international does
Culinary Vision International is a privately held, founder-led managed-service company that operates restaurant and food-and-beverage amenities inside luxury residential buildings. Founded in 2017 by Gianina Roman (President) and Mario Barone (Managing Partner), the company targets high-end real estate developers and property operators, positioning its on-site culinary service as a value-adding amenity that increases property value and functions as an extension of the resident's own kitchen. Its single product offering centers on 360-degree personalized dining experiences, quality-controlled ingredient sourcing, and a quarterly resident feedback loop intended to align service with resident preferences.
The company's go-to-market is enterprise field sales: it establishes direct relationships with property management firms and real estate developers in the Florida market and delivers services on-site at each contracted property. Revenue is generated through managed-service agreements with property owners/developers; pricing is quote-based and not publicly disclosed, reflecting the bespoke nature of each engagement. The team is small (six total employees), and operations are anchored at a corporate headquarters in Miami, Florida (2913 SW 38th ST). Geographic scope is currently limited to the Florida market with no disclosed expansion to additional U.S. states or international markets.
There is no proprietary technology platform, software product, mobile app, API, or AI capability supporting the service. Distribution is entirely direct on-site, and the company does not maintain disclosed partnerships, certifications, patents, trademarks, or external institutional funding. The business is fundamentally a labor-intensive, relationship-driven hospitality operator whose scale is constrained by the size of its team and the limited number of luxury properties it can concurrently service.
Culinary Vision international firmographics
Firmographics- Name
- Culinary Vision international
- Legal name
- Culinary Vision International
- Website
- https://culinaryvisionintl.com
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Culinary Vision International is a privately held, founder-led managed-service company founded in 2017 that operates on-site restaurant and F&B amenities inside luxury residential buildings in Florida, serving real estate developers and property operators via bespoke enterprise service agreements.
- Ownership category
- akta.pro rank
Culinary Vision international industry classification
Industry- Product category
- Residential Hospitality & Culinary Services
- NAICS
- Full-Service Restaurants (722511), Food Service Contractors (722310)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Private Culinary Experiences (Chef’s Table, Home Dining, Market-to-Meal) (THAJALAH)
- akta.pro secondary industries
- All-Day Dining Restaurants (THAFACAJ), Private Chef & In-Home Dining Services (HSACAGAE)
Keywords
Where Culinary Vision international is headquartered
LocationHeadquarters
- HQ city
- Miami
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Culinary Vision international business model
Business model- GTM type
- B2B
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Others
Revenue model
- Restaurant Amenity Services: The company provides culinary services as an amenity within luxurious residential buildings. Revenue is generated through service agreements with property owners/developers, offering residents personalized dining experiences as an extension of their own kitchen. The model emphasizes creating value for real estate properties through high-quality culinary offerings.
Go-to-market motion1 record
Distribution channels1 record
Marketing channels1 record
Culinary Vision international product offering
Product offeringCore offering
Culinary Vision International provides on-site culinary and food & beverage (F&B) operational management as a building amenity for luxurious residential properties. The company operates the residential property's restaurant as a personalized dining extension of residents' own kitchens, delivering tailored meals, consistent service, and quality-controlled food sourcing. Services are delivered under managed-service agreements with property owners, developers, and management companies, with quarterly resident feedback surveys used to refine the offering.
Product overview
Culinary Vision international operates as a single unified hospitality service offering. The company provides culinary management and food & beverage operational services exclusively for luxurious residential buildings. Their offering centers on transforming building restaurants into personalized extensions of residents' own kitchens, delivering customized dining experiences with consistent quality and attention to detail. Services include on-site restaurant management, personalized resident meal services, quality control of food products, and quarterly feedback surveys to align with resident preferences.
Differentiator
Problem solved
Functional benefit
Products and services
- Culinary Vision Residential F&B Amenity Service
Companies that use Culinary Vision international
Customer profileSegments1 record
Ideal customer profiles1 record
Culinary Vision international technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Culinary Vision international partnerships and signals
Strategic signalRecent moves3 records
Expansion highlights3 records
Culinary Vision international competitors and assessment
Company assessmentDirect peers
- Restaurant Associates: Specializes in managed upscale dining services for cultural institutions, corporate settings, and premium venues. Comparable to Culinary Vision as a high-end managed dining service provider targeting discerning clientele with personalized hospitality.
- Guckenheimer: Provides corporate dining and managed food services with emphasis on hospitality and quality. Similar B2B managed services model with focus on client-customized culinary experiences.
- Bon Appétit Management Company: Operates managed food service programs with a focus on fresh, locally-sourced, and customized dining experiences. Comparable to Culinary Vision's quality-focused, personalized approach to on-site culinary management.
- Centerplate: Hospitality and food service provider for sports, convention, and entertainment venues. Comparable in delivering managed premium dining experiences as a venue amenity service.
- Abigail Kirsch Culinary Productions: Premium off-premise catering and on-site food service management for luxury venues, events, and residential settings in NYC. Comparable in targeting luxury clientele with high-touch, personalized culinary service offerings.
- CulinArt: Managed food service company serving corporate, cultural, and institutional clients with customized dining programs. Comparable in offering managed culinary services as embedded amenities rather than standalone restaurants.
Broad incumbents
- ISS A/S: Global facility services company with significant food service operations across residential and commercial properties. Comparable in delivering integrated hospitality services including culinary amenities to premium properties.
- Sodexo: Global food services and facilities management giant with residential and luxury hospitality segments. Comparable managed F&B services model, though serving a much broader market including corporate, education, and healthcare.
- Compass Group: Largest global contract food service and support services company, serving corporate, healthcare, education, and leisure markets. Comparable in providing managed F&B services, though at much larger scale and broader scope than Culinary Vision's residential focus.
- Aramark: Major contract food service and uniform provider serving sports, business, healthcare, and education. Comparable in operating managed food services, though at much larger scale than this specialty residential operator.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat3 records
Key risks6 records
Key highlights6 records
Customer concentration
Culinary Vision international social profiles
Digital presenceCulinary Vision international financial estimates
Financial estimateRevenue estimate
Valuation estimate
Culinary Vision international leadership team
Management profileNumber of profiles
Profiles2 records
Culinary Vision international funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Culinary Vision international M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Culinary Vision international
What does Culinary Vision international do?
Culinary Vision International provides on-site culinary and food & beverage (F&B) operational management as a building amenity for luxurious residential properties. The company operates the residential property's restaurant as a personalized dining extension of residents' own kitchens, delivering tailored meals, consistent service, and quality-controlled food sourcing. Services are delivered under managed-service agreements with property owners, developers, and management companies, with quarterly resident feedback surveys used to refine the offering.
Is Culinary Vision international a public or private company?
Culinary Vision international is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Culinary Vision international founded?
Culinary Vision international was founded in -1. It employs 1 to 10 people.
Where is Culinary Vision international based?
Culinary Vision international is headquartered in Miami, United States, in the North America region.
How does Culinary Vision international make money?
One revenue line is on record: restaurant Amenity Services.
Who are Culinary Vision international's main competitors?
Direct peers on record are Restaurant Associates, Guckenheimer, Bon Appétit Management Company, Centerplate, Abigail Kirsch Culinary Productions and CulinArt. Broad incumbents are ISS A/S, Sodexo, Compass Group and Aramark.
Does Culinary Vision international have an API?
No public API is recorded for Culinary Vision international.
What industry is Culinary Vision international in?
Culinary Vision international's product category is Residential Hospitality & Culinary Services. Its primary akta.pro industry code is THAJALAH, Private Culinary Experiences (Chef’s Table, Home Dining, Market-to-Meal), with a secondary code of THAFACAJ, All-Day Dining Restaurants. Its NAICS code is 722511 and its SIC code is 5810.