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Culinary Vision international

Full company profile

uuid00481ep

Namestring
Culinary Vision international
Legal namestring
Culinary Vision International
Company typeenum
Private
Founded yearstring
-
Descriptiontext

Culinary Vision International is a privately held, founder-led managed-service company that operates restaurant and food-and-beverage amenities inside luxury residential buildings. Founded in 2017 by Gianina Roman (President) and Mario Barone (Managing Partner), the company targets high-end real estate developers and property operators, positioning its on-site culinary service as a value-adding amenity that increases property value and functions as an extension of the resident's own kitchen. Its single product offering centers on 360-degree personalized dining experiences, quality-controlled ingredient sourcing, and a quarterly resident feedback loop intended to align service with resident preferences.

The company's go-to-market is enterprise field sales: it establishes direct relationships with property management firms and real estate developers in the Florida market and delivers services on-site at each contracted property. Revenue is generated through managed-service agreements with property owners/developers; pricing is quote-based and not publicly disclosed, reflecting the bespoke nature of each engagement. The team is small (six total employees), and operations are anchored at a corporate headquarters in Miami, Florida (2913 SW 38th ST). Geographic scope is currently limited to the Florida market with no disclosed expansion to additional U.S. states or international markets.

There is no proprietary technology platform, software product, mobile app, API, or AI capability supporting the service. Distribution is entirely direct on-site, and the company does not maintain disclosed partnerships, certifications, patents, trademarks, or external institutional funding. The business is fundamentally a labor-intensive, relationship-driven hospitality operator whose scale is constrained by the size of its team and the limited number of luxury properties it can concurrently service.

Short descriptiontext

Culinary Vision International is a privately held, founder-led managed-service company founded in 2017 that operates on-site restaurant and F&B amenities inside luxury residential buildings in Florida, serving real estate developers and property operators via bespoke enterprise service agreements.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
1–10
akta.pro rankint
HeadquartersMiami, United States
HQ citystring
Miami
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
culinary amenity services, residential hospitality management, food and beverage operations, luxury property dining, restaurant amenity management
Industry3 codes
1Private Culinary Experiences (Chef’s Table, Home Dining, Market-to-Meal)
CodeTHAJALAHPrimaryYes
2All-Day Dining Restaurants
CodeTHAFACAJPrimaryNo
3Private Chef & In-Home Dining Services
CodeHSACAGAEPrimaryNo
NAICS code2 codes
  • Full-Service Restaurants722511
  • Food Service Contractors722310
SIC code2 codes
  • Retail-Eating & Drinking Places5810
  • Retail-Eating Places5812
Product category
Residential Hospitality & Culinary Services
Social media profiles1 record
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model1 record
1Restaurant Amenity Services
TypeManaged Services
Description

The company provides culinary services as an amenity within luxurious residential buildings. Revenue is generated through service agreements with property owners/developers, offering residents personalized dining experiences as an extension of their own kitchen. The model emphasizes creating value for real estate properties through high-quality culinary offerings.

culinaryvisionintl.com
Marketing channels1 record

Each record includes

Title, Type, Stage, Description, Source

Distribution channels1 record

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Personnel, Supply Chain, Operations, Marketing or Sales, Others
GTM typeB2B
B2B
Offering typeServices
Services
Core offering1 text field

Culinary Vision International provides on-site culinary and food & beverage (F&B) operational management as a building amenity for luxurious residential properties. The company operates the residential property's restaurant as a personalized dining extension of residents' own kitchens, delivering tailored meals, consistent service, and quality-controlled food sourcing. Services are delivered under managed-service agreements with property owners, developers, and management companies, with quarterly resident feedback surveys used to refine the offering.

Differentiator
Functional benefit
Problem solved
Product overview1 text field

Culinary Vision international operates as a single unified hospitality service offering. The company provides culinary management and food & beverage operational services exclusively for luxurious residential buildings. Their offering centers on transforming building restaurants into personalized extensions of residents' own kitchens, delivering customized dining experiences with consistent quality and attention to detail. Services include on-site restaurant management, personalized resident meal services, quality control of food products, and quarterly feedback surveys to align with resident preferences.

Product and service1 record
1Culinary Vision Residential F&B Amenity Service
Recent move3 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight3 records

Each record includes

Type, Description

Peers10 records
TypeDirect peer
Description

Specializes in managed upscale dining services for cultural institutions, corporate settings, and premium venues. Comparable to Culinary Vision as a high-end managed dining service provider targeting discerning clientele with personalized hospitality.

TypeBroad incumbent
Description

Global facility services company with significant food service operations across residential and commercial properties. Comparable in delivering integrated hospitality services including culinary amenities to premium properties.

TypeBroad incumbent
Description

Global food services and facilities management giant with residential and luxury hospitality segments. Comparable managed F&B services model, though serving a much broader market including corporate, education, and healthcare.

TypeBroad incumbent
Description

Largest global contract food service and support services company, serving corporate, healthcare, education, and leisure markets. Comparable in providing managed F&B services, though at much larger scale and broader scope than Culinary Vision's residential focus.

TypeDirect peer
Description

Provides corporate dining and managed food services with emphasis on hospitality and quality. Similar B2B managed services model with focus on client-customized culinary experiences.

TypeBroad incumbent
Description

Major contract food service and uniform provider serving sports, business, healthcare, and education. Comparable in operating managed food services, though at much larger scale than this specialty residential operator.

TypeDirect peer
Description

Operates managed food service programs with a focus on fresh, locally-sourced, and customized dining experiences. Comparable to Culinary Vision's quality-focused, personalized approach to on-site culinary management.

TypeDirect peer
Description

Hospitality and food service provider for sports, convention, and entertainment venues. Comparable in delivering managed premium dining experiences as a venue amenity service.

TypeDirect peer
Description

Premium off-premise catering and on-site food service management for luxury venues, events, and residential settings in NYC. Comparable in targeting luxury clientele with high-touch, personalized culinary service offerings.

TypeDirect peer
Description

Managed food service company serving corporate, cultural, and institutional clients with customized dining programs. Comparable in offering managed culinary services as embedded amenities rather than standalone restaurants.

Market position
Strengths4 records

Each record includes

Headline, Details, Source

Weaknesses4 records

Each record includes

Headline, Details, Source

Competitive moat3 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Segment1 record

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile1 record

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles2 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Culinary Vision international

Residential Hospitality & Culinary Servicesculinaryvisionintl.com

Culinary Vision International is a privately held, founder-led managed-service company founded in 2017 that operates on-site restaurant and F&B amenities inside luxury residential buildings in Florida, serving real estate developers and property operators via bespoke enterprise service agreements.

What Culinary Vision international does

Culinary Vision International is a privately held, founder-led managed-service company that operates restaurant and food-and-beverage amenities inside luxury residential buildings. Founded in 2017 by Gianina Roman (President) and Mario Barone (Managing Partner), the company targets high-end real estate developers and property operators, positioning its on-site culinary service as a value-adding amenity that increases property value and functions as an extension of the resident's own kitchen. Its single product offering centers on 360-degree personalized dining experiences, quality-controlled ingredient sourcing, and a quarterly resident feedback loop intended to align service with resident preferences.

The company's go-to-market is enterprise field sales: it establishes direct relationships with property management firms and real estate developers in the Florida market and delivers services on-site at each contracted property. Revenue is generated through managed-service agreements with property owners/developers; pricing is quote-based and not publicly disclosed, reflecting the bespoke nature of each engagement. The team is small (six total employees), and operations are anchored at a corporate headquarters in Miami, Florida (2913 SW 38th ST). Geographic scope is currently limited to the Florida market with no disclosed expansion to additional U.S. states or international markets.

There is no proprietary technology platform, software product, mobile app, API, or AI capability supporting the service. Distribution is entirely direct on-site, and the company does not maintain disclosed partnerships, certifications, patents, trademarks, or external institutional funding. The business is fundamentally a labor-intensive, relationship-driven hospitality operator whose scale is constrained by the size of its team and the limited number of luxury properties it can concurrently service.

Culinary Vision international firmographics

Firmographics
Name
Culinary Vision international
Legal name
Culinary Vision International
Website
https://culinaryvisionintl.com
Company type
Private
Operating status
Operating
Headcount range
1–10 employees
Short description
Culinary Vision International is a privately held, founder-led managed-service company founded in 2017 that operates on-site restaurant and F&B amenities inside luxury residential buildings in Florida, serving real estate developers and property operators via bespoke enterprise service agreements.
Ownership category
akta.pro rank

Culinary Vision international industry classification

Industry
Product category
Residential Hospitality & Culinary Services
NAICS
Full-Service Restaurants (722511), Food Service Contractors (722310)
SIC
Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
akta.pro primary industry
Private Culinary Experiences (Chef’s Table, Home Dining, Market-to-Meal) (THAJALAH)
akta.pro secondary industries
All-Day Dining Restaurants (THAFACAJ), Private Chef & In-Home Dining Services (HSACAGAE)

Keywords

  • Culinary amenity services
  • Residential hospitality management
  • Food and beverage operations
  • Luxury property dining
  • Restaurant amenity management

Where Culinary Vision international is headquartered

Location

Headquarters

HQ city
Miami
HQ country
United States
HQ region
North America

Offices1 record

Markets served

Culinary Vision international business model

Business model
GTM type
B2B
Offering type
Services
Cost components
Personnel, Supply Chain, Operations, Marketing or Sales, Others

Revenue model

  1. Restaurant Amenity Services: The company provides culinary services as an amenity within luxurious residential buildings. Revenue is generated through service agreements with property owners/developers, offering residents personalized dining experiences as an extension of their own kitchen. The model emphasizes creating value for real estate properties through high-quality culinary offerings.

Go-to-market motion1 record

Distribution channels1 record

Marketing channels1 record

Culinary Vision international product offering

Product offering

Core offering

Culinary Vision International provides on-site culinary and food & beverage (F&B) operational management as a building amenity for luxurious residential properties. The company operates the residential property's restaurant as a personalized dining extension of residents' own kitchens, delivering tailored meals, consistent service, and quality-controlled food sourcing. Services are delivered under managed-service agreements with property owners, developers, and management companies, with quarterly resident feedback surveys used to refine the offering.

Product overview

Culinary Vision international operates as a single unified hospitality service offering. The company provides culinary management and food & beverage operational services exclusively for luxurious residential buildings. Their offering centers on transforming building restaurants into personalized extensions of residents' own kitchens, delivering customized dining experiences with consistent quality and attention to detail. Services include on-site restaurant management, personalized resident meal services, quality control of food products, and quarterly feedback surveys to align with resident preferences.

Differentiator

Problem solved

Functional benefit

Products and services

  • Culinary Vision Residential F&B Amenity Service

Companies that use Culinary Vision international

Customer profile

Segments1 record

Ideal customer profiles1 record

Culinary Vision international technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Culinary Vision international partnerships and signals

Strategic signal

Recent moves3 records

Expansion highlights3 records

Culinary Vision international competitors and assessment

Company assessment

Direct peers

  • Restaurant Associates: Specializes in managed upscale dining services for cultural institutions, corporate settings, and premium venues. Comparable to Culinary Vision as a high-end managed dining service provider targeting discerning clientele with personalized hospitality.
  • Guckenheimer: Provides corporate dining and managed food services with emphasis on hospitality and quality. Similar B2B managed services model with focus on client-customized culinary experiences.
  • Bon Appétit Management Company: Operates managed food service programs with a focus on fresh, locally-sourced, and customized dining experiences. Comparable to Culinary Vision's quality-focused, personalized approach to on-site culinary management.
  • Centerplate: Hospitality and food service provider for sports, convention, and entertainment venues. Comparable in delivering managed premium dining experiences as a venue amenity service.
  • Abigail Kirsch Culinary Productions: Premium off-premise catering and on-site food service management for luxury venues, events, and residential settings in NYC. Comparable in targeting luxury clientele with high-touch, personalized culinary service offerings.
  • CulinArt: Managed food service company serving corporate, cultural, and institutional clients with customized dining programs. Comparable in offering managed culinary services as embedded amenities rather than standalone restaurants.

Broad incumbents

  • ISS A/S: Global facility services company with significant food service operations across residential and commercial properties. Comparable in delivering integrated hospitality services including culinary amenities to premium properties.
  • Sodexo: Global food services and facilities management giant with residential and luxury hospitality segments. Comparable managed F&B services model, though serving a much broader market including corporate, education, and healthcare.
  • Compass Group: Largest global contract food service and support services company, serving corporate, healthcare, education, and leisure markets. Comparable in providing managed F&B services, though at much larger scale and broader scope than Culinary Vision's residential focus.
  • Aramark: Major contract food service and uniform provider serving sports, business, healthcare, and education. Comparable in operating managed food services, though at much larger scale than this specialty residential operator.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat3 records

Key risks6 records

Key highlights6 records

Customer concentration

Culinary Vision international social profiles

Digital presence

Culinary Vision international financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Culinary Vision international leadership team

Management profile

Number of profiles

Profiles2 records

Culinary Vision international funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Culinary Vision international M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Culinary Vision international

What does Culinary Vision international do?

Culinary Vision International provides on-site culinary and food & beverage (F&B) operational management as a building amenity for luxurious residential properties. The company operates the residential property's restaurant as a personalized dining extension of residents' own kitchens, delivering tailored meals, consistent service, and quality-controlled food sourcing. Services are delivered under managed-service agreements with property owners, developers, and management companies, with quarterly resident feedback surveys used to refine the offering.

Is Culinary Vision international a public or private company?

Culinary Vision international is a private company. It is classified as founder individual operated bootstrapped and is currently operating.

When was Culinary Vision international founded?

Culinary Vision international was founded in -1. It employs 1 to 10 people.

Where is Culinary Vision international based?

Culinary Vision international is headquartered in Miami, United States, in the North America region.

How does Culinary Vision international make money?

One revenue line is on record: restaurant Amenity Services.

Who are Culinary Vision international's main competitors?

Direct peers on record are Restaurant Associates, Guckenheimer, Bon Appétit Management Company, Centerplate, Abigail Kirsch Culinary Productions and CulinArt. Broad incumbents are ISS A/S, Sodexo, Compass Group and Aramark.

Does Culinary Vision international have an API?

No public API is recorded for Culinary Vision international.

What industry is Culinary Vision international in?

Culinary Vision international's product category is Residential Hospitality & Culinary Services. Its primary akta.pro industry code is THAJALAH, Private Culinary Experiences (Chef’s Table, Home Dining, Market-to-Meal), with a secondary code of THAFACAJ, All-Day Dining Restaurants. Its NAICS code is 722511 and its SIC code is 5810.

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