Culivers Eindhoven
Culivers Eindhoven is the largest production kitchen in the Netherlands and a division of Sligro Food Group, producing roughly 150,000 meals, meal components, soups, and sauces weekly via professional chefs for catering, hospitality, and healthcare clients through custom production and Sligro wholesale distribution.
- Company typePrivate
- Founded-
- HeadquartersEindhoven, Netherlands
- Headcount11–50
- GTM typeB2B
- OfferingHardware or Manufacturing
What Culivers Eindhoven does
Culivers Eindhoven operates as the culinary production kitchen division of Sligro Food Group N.V. and is described as the largest production kitchen (productiekeuken) in the Netherlands. The facility is located at Meerenakkerweg 14, 5652 AV Eindhoven, and runs a team of professional chefs producing approximately 150,000 meals, meal components, soups, and sauces weekly. The core technology is large-scale mise-en-place and complete-meal preparation expertise executed by professional culinary staff for institutional foodservice customers.
The company's product portfolio combines two operational models. The first is a custom 'Client Only' production service in which Culivers scales and manufactures clients' own recipes, with preparation method, shelf life, packaging, and distribution fully specified per client. The second is a standard assortment of dishes and components commercialized under sub-brands Dinnerland and Meesterschap van het huis and distributed through Sligro's wholesale and retail channel in the Netherlands. Core product categories include complete meals, individual meal components, soups, and sauces.
Culivers generates revenue primarily through B2B food product sales to three primary customer segments: catering companies, hospitality businesses (horeca), and healthcare institutions (zorginstellingen). Pricing is quote-based and negotiated individually with B2B clients rather than publicly disclosed, and the go-to-market operates as a hybrid of channel partners (Sligro wholesale distribution for standard assortment) and direct enterprise sales for custom production. The business is a wholly-owned operating brand of Sligro Food Group N.V., a publicly listed Dutch foodservice conglomerate on Euronext Amsterdam, and is not independently publicly traded. Operations are confined to the Netherlands.
Culivers Eindhoven firmographics
Firmographics- Name
- Culivers Eindhoven
- Legal name
- Culivers
- Website
- https://culivers.nl
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Culivers Eindhoven is the largest production kitchen in the Netherlands and a division of Sligro Food Group, producing roughly 150,000 meals, meal components, soups, and sauces weekly via professional chefs for catering, hospitality, and healthcare clients through custom production and Sligro wholesale distribution.
- Ownership category
- akta.pro rank
Culivers Eindhoven industry classification
Industry- Product category
- Foodservice Manufacturing
- NAICS
- Perishable Prepared Food Manufacturing (311991)
- SIC
- Food And Kindred Products (2000)
- akta.pro primary industry
- Ethnic & international prepared meals manufacturing (AFAKAHAG)
- akta.pro secondary industry
- Meal Prep & Subscription Virtual Kitchens (THAFAJAI)
Keywords
Where Culivers Eindhoven is headquartered
LocationHeadquarters
- HQ city
- Eindhoven
- HQ country
- Netherlands
- HQ region
- Europe
Offices1 record
Markets served
Culivers Eindhoven business model
Business model- GTM type
- B2B
- Offering type
- Hardware or Manufacturing
- Cost components
- Personnel, Supply Chain, Operations, Infrastructure, Technology or R&D
Revenue model
- Food Product Sales: Culivers generates revenue through the production and sale of meals, meal components, soups, and sauces to catering companies, hospitality businesses, and healthcare institutions. This includes custom client-specific production (upscaling client recipes) and standard assortment products sold through Sligro under brands like 'Dinnerland' and 'Meesterschap van het huis'.
Go-to-market motion1 record
Distribution channels2 records
Marketing channels4 records
Culivers Eindhoven product offering
Product offeringCore offering
Culivers Eindhoven is an industrial-scale culinary production kitchen that produces approximately 150,000 meals, meal components, soups, and sauces per week. It operates two models: bespoke client-specific production for individual foodservice partners and a standard assortment sold under the Dinnerland and Meesterschap van het huis brands via the Sligro wholesale network. The facility serves catering companies, hospitality businesses, and healthcare institutions in the Netherlands.
Product overview
Culivers is the culinary kitchen division of Sligro Food Group and operates as the largest production kitchen in the Netherlands. The company produces approximately 150,000 meals, meal components, soups, and sauces weekly. The product portfolio consists of two main operational models: (1) Client Only custom production where Culivers scales and manufactures clients' own recipes, and (2) standard assortment products sold under sub-brands Dinnerland and Meesterschap van het huis. These offerings target catering companies, hospitality businesses, and healthcare institutions, providing them with outsourced mise-en-place preparation or complete meal solutions.
Differentiator
Problem solved
Functional benefit
Brands
- Dinnerland: Standard assortment brand for ready-made dishes and meal components sold via Sligro.
- Meesterschap van het huis
Products and services
- Culivers Maaltijden (Complete Meals)
Quantifiable outcome
- Approximately 150,000 meals per week prepared by professional chefs
Companies that use Culivers Eindhoven
Customer profileNamed customers3 records
Segments3 records
Ideal customer profiles3 records
Culivers Eindhoven technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature1 record
Culivers Eindhoven partnerships and signals
Strategic signalScale indicators2 records
Recent moves3 records
Expansion highlights3 records
Culivers Eindhoven competitors and assessment
Company assessmentMarket position
Competitive moat4 records
Key highlights5 records
Customer concentration
Culivers Eindhoven social profiles
Digital presenceCulivers Eindhoven financial estimates
Financial estimateRevenue estimate
Valuation estimate
Culivers Eindhoven leadership team
Management profileNumber of profiles
Culivers Eindhoven funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Culivers Eindhoven M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Culivers Eindhoven
What does Culivers Eindhoven do?
Culivers Eindhoven is an industrial-scale culinary production kitchen that produces approximately 150,000 meals, meal components, soups, and sauces per week. It operates two models: bespoke client-specific production for individual foodservice partners and a standard assortment sold under the Dinnerland and Meesterschap van het huis brands via the Sligro wholesale network. The facility serves catering companies, hospitality businesses, and healthcare institutions in the Netherlands.
Is Culivers Eindhoven a public or private company?
Culivers Eindhoven is a private company. It is classified as corporate owned and is currently operating.
When was Culivers Eindhoven founded?
Culivers Eindhoven was founded in -1. It employs 11 to 50 people.
Where is Culivers Eindhoven based?
Culivers Eindhoven is headquartered in Eindhoven, Netherlands, in the Europe region.
How does Culivers Eindhoven make money?
One revenue line is on record: food Product Sales.
Does Culivers Eindhoven have an API?
No public API is recorded for Culivers Eindhoven.
What industry is Culivers Eindhoven in?
Culivers Eindhoven's product category is Foodservice Manufacturing. Its primary akta.pro industry code is AFAKAHAG, Ethnic & international prepared meals manufacturing, with a secondary code of THAFAJAI, Meal Prep & Subscription Virtual Kitchens. Its NAICS code is 311991 and its SIC code is 2000.