Currituck BBQ Co

What Currituck BBQ Co does

Currituck BBQ Company is a privately held, family-owned barbecue restaurant business founded in 2006 by a father-son team and headquartered in Barco, North Carolina. The company operates two physical restaurant locations: the original flagship at 4467 Caratoke Hwy in Barco and a second quick-serve location branded as "Currituck BBQ II" at 118 S Hughes Blvd in Elizabeth City. Its core offering centers on North Carolina-style barbecue, ribs, brisket, BBQ chicken, fried chicken, home-cooked sides, and homemade desserts, supplemented by signature family-recipe rubs and sauces that are now shipped coast-to-coast via a direct-to-consumer e-commerce channel. The brand is established as a "must-stop" destination on routes to and from the Outer Banks beaches, with nearly two decades of local operating history.

The company's go-to-market spans multiple revenue streams: counter-service dine-in and carry-out at both locations, online pre-ordering through the Rezku platform, DoorDash third-party delivery at the Elizabeth City location only, full-service catered events (including delivery and on-site staffing) for 50 to 1,000 guests across the Outer Banks and Tidewater Virginia region, and nationwide shipping of packaged rubs, sauces, desserts, and merchandise. A covered outdoor picnic pavilion at the Barco flagship provides a venue for on-site private events. Marketing and customer acquisition rely primarily on organic social media (Facebook, Instagram), local SEO, and word-of-mouth tied to its established tourism-corridor reputation.

Operationally, the business runs on a modest technology stack comprising the Rezku online ordering system, the DoorDash marketplace integration, and the Currituck BBQ EZ mobile app. Pricing is not publicly disclosed; menus are available via PDF or in-restaurant. There is no evidence of external investors, franchise operations, or third-party capital; ownership and control remain with the founding family. The company has not disclosed revenue, headcount, or financial performance data.

Name

Currituck BBQ Co

Legal name

Currituck BBQ Company

Website

https://currituckbbq.com

Company type

Private

Founded year

2006

Operating status

Operating

Headcount range

11–50 employees

Short description

Currituck BBQ Company is a privately held, family-owned North Carolina barbecue restaurant business operating two locations (Barco and Elizabeth City) with full-service catering across the Outer Banks and Tidewater Virginia, plus nationwide shipping of signature rubs, sauces, and desserts.

Ownership category

akta.pro rank

Product category

Barbecue Restaurants

NAICS

Full-Service Restaurants (722511)

SIC

Retail-Eating & Drinking Places (5810)

akta.pro primary industry

BBQ & Smokehouse Fast Casual (THAFABAH)

Keywords

• Barbecue restaurant
• BBQ catering services
• Homemade sauces rubs
• North Carolina barbecue
• Event catering

Headquarters

HQ city

Barco

HQ country

United States

HQ region

North America

Offices2 records

Markets served

GTM type

B2C

Offering type

Services

Cost components

Supply Chain, Personnel, Operations, Marketing or Sales, Infrastructure

Revenue model

1. Restaurant Dine-In and Carry-Out: Traditional sit-down dining and take-out service at two North Carolina locations. Customers order at the counter and dine in the restaurant or take food to go.
2. Online Ordering: Digital ordering via Rezku platform at both Barco and Elizabeth City locations for dine-in or carry-out. Orders placed ahead for pickup.
3. DoorDash Delivery: Third-party delivery service via DoorDash available at Elizabeth City location only. Customers order through DoorDash platform for home delivery.
4. Full-Service Catering: Catered events with delivered and staffed service for company meetings, weddings, birthdays, charity events, family reunions, and other special occasions throughout the Outer Banks and Tidewater Virginia region. Also offers pick-up catering menus.
5. Direct Shipping (Rubs, Sauces, Merchandise): Homemade rubs and sauces, plus merchandise (shirts, swag), shipped coast-to-coast to customers nationwide via online ordering.

Go-to-market motion1 record

Distribution channels7 records

Marketing channels7 records

Core offering

Currituck BBQ Company operates a family-owned North Carolina barbecue restaurant business with two dine-in/carry-out locations (Barco, NC and Elizabeth City, NC). It sells North Carolina BBQ (pulled pork, ribs, brisket, BBQ chicken), fried chicken, home-cooked sides, and homemade desserts, plus signature homemade rubs and sauces that ship nationwide. It also provides full-service event catering (50–1,000 guests) across the Outer Banks NC and Tidewater Virginia region.

Product overview

Currituck BBQ Company is a locally owned and operated barbecue restaurant business consisting of two physical restaurant locations (Barco, NC as the original and Elizabeth City, NC as the second 'Quick Serve' location), a full-service catering division serving the Outer Banks and Tidewater Virginia regions, and an online/mobile ordering system via the Currituck BBQ EZ App and Rezku platform. The core product offering includes North Carolina-style barbecue, ribs, brisket, chicken, and home-cooked sides, complemented by homemade desserts and signature rubs and sauces available for nationwide shipping. The company also operates a covered outdoor picnic pavilion for event hosting at the Barco location.

Differentiator

Problem solved

Functional benefit

Products and services

• Barco, NC Restaurant (Original Location) Original full-service BBQ restaurant at 4467 Caratoke Hwy, Barco, NC 27917, offering dine-in dining room service, counter carry-out, full-service catering, and the covered outdoor picnic pavilion for events. Also houses the company headquarters and handles nationwide product shipping orders.
• Currituck BBQ II – Elizabeth City, NC Restaurant Second 'Quick Serve' restaurant location at 118 S Hughes Blvd, Elizabeth City, NC 27909, offering dine-in, carry-out, and DoorDash home delivery (the only Currituck BBQ location with third-party delivery). Open Sunday through Saturday 11 a.m. to 8 p.m.
• Full-Service Catering

Segments3 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Integration7 records

Scale indicators4 records

Recent moves7 records

Expansion highlights5 records

Emerging players

• Mighty Quinn's Barbeque: East Coast-based BBQ brand that expanded from a single smokehouse into multiple locations and retail sauce lines. Comparable to Currituck BBQ as a growth-oriented BBQ operator extending into packaged retail products and additional locations.
• King BBQ: Mid-Atlantic-based BBQ chain with dine-in, carry-out, and catering operations. Comparable to Currituck BBQ in casual BBQ dining format, sides-heavy menu, and growing regional multi-location presence, though operating in a different geography.

Direct peers

• Skylight Inn BBQ: Long-standing Eastern NC BBQ restaurant with strong regional brand recognition. Comparable to Currituck BBQ in NC-style whole-hog BBQ, family-run operations, regional destination status, and similar scale of operations.
• Lexington Barbecue: Iconic Lexington-style North Carolina BBQ institution with a sit-down restaurant, catering, and nationally shipped signature products. Closely comparable to Currituck BBQ in NC BBQ authenticity, destination dining draw, and the combination of on-premise dining with packaged sauce/rub merchandise.
• Smithfield's Chicken 'N Bar-B-Q: North Carolina-based BBQ and fried chicken casual restaurant chain with multiple locations across the state. Directly comparable to Currituck BBQ in menu focus (NC BBQ, fried chicken, homestyle sides), multi-unit footprint in NC, and family-friendly casual dining positioning.

Broad incumbents

• Dickey's Barbecue Pit: National BBQ franchise with dine-in, carry-out, catering, and packaged retail products. Comparable to Currituck BBQ across menu, catering division, and an emerging e-commerce/retail product line, but at franchise scale across hundreds of locations.
• Dinosaur Bar-B-Que: Regional BBQ restaurant group with multiple locations, catering, mail-order sauces and rubs, and merchandise. Highly comparable to Currituck BBQ in combining sit-down BBQ dining with full-service catering and a national e-commerce business for signature sauces, rubs, and apparel.
• Mission BBQ: Multi-unit American BBQ franchise operating broadly across the Eastern and Midwestern U.S. Comparable to Currituck BBQ in core product (BBQ, ribs, brisket, sides), full-service casual dining format, catering for groups, and a patriotic/community-focused brand identity, but at significantly larger scale.
• Sonny's BBQ: One of the largest BBQ franchise chains in the U.S. with a broad footprint and catering operations. Comparable to Currituck BBQ in menu, dine-in + catering model, and multi-location strategy, though Sonny's operates at materially greater scale and brand recognition.

Regional players

• Gates Bar-B-Q: Family-owned Kansas City BBQ institution with multiple locations, catering, and nationally shipped sauces. Comparable to Currituck BBQ in family-owned heritage, regional destination status, sit-down casual dining format, and nationwide packaged sauce shipping business.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat3 records

Key risks6 records

Key highlights6 records

Customer concentration

• Facebookfacebook.com/currituckbbq
• Instagraminstagram.com/currituckbbq
• LinkedInlinkedin.com/company/currituck-bbq-co

Revenue estimate

Valuation estimate

Number of profiles

Profiles2 records

Subsidiaries1 record

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Currituck BBQ Co