Ristorante da Nico

What Ristorante da Nico does

Da Nico Ristorante is a family-owned Italian restaurant founded in 1993 by the Nico family in the heart of Little Italy, Manhattan, operating from 164 Mulberry Street. The restaurant serves authentic Neapolitan-style Italian cuisine built on recipes refined across three generations, featuring handmade pasta, brick oven pizzas, and traditional entrees with ingredients such as San Marzano tomatoes and imported Italian cheeses. It is a single-location operation combining an indoor dining room, a signature outdoor garden added in the 2000s, private dining for events, and walk-in counter service, staffed by approximately six core employees.

The core product surface comprises a daily lunch menu (pizzas $18-$23, pasta $19-$28, sandwiches and entrees $17-$26) and a nightly dinner menu (pizzas $19-$24, pasta $24-$36, meat entrees $29-$44, seafood entrees $30-$44), with gluten-free and whole wheat pasta available for a $4 upcharge. The underlying cooking technology is a brick oven for Neapolitan-style pizza and traditional Italian kitchen preparation; there are no proprietary software platforms, and digital tooling is limited to OpenTable for reservations and standard third-party delivery marketplace integrations (Uber Eats, DoorDash, Slice) for online ordering.

The business model is transaction-based food and beverage revenue: per-cover dine-in sales, private event bookings, plus delivery commissions through third-party platforms and direct phone pickup orders. Go-to-market is primarily location-driven foot traffic in Little Italy, supplemented by listings on three delivery marketplaces, a 4.5-star Google rating across hundreds of reviews, and word-of-mouth. The customer base is horizontally diversified across tourists, families, couples, and neighborhood regulars, with notable historical guests including the New York Yankees and Mayor Giuliani contributing to brand equity accumulated over more than 500,000 lifetime covers served.

Name

Ristorante da Nico

Legal name

Da Nico Ristorante

Website

https://danicoristorante.com

Company type

Private

Founded year

1993

Operating status

Operating

Headcount range

1–10 employees

Short description

Da Nico Ristorante is a family-owned Italian restaurant in Little Italy, Manhattan, founded in 1993. It serves handmade pasta, brick oven pizza, and traditional Neapolitan-style entrees to tourists, families, and local diners from three generations of family recipes.

Ownership category

akta.pro rank

Headquarters

HQ city

New York

HQ country

United States

HQ region

North America

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure

Revenue model

1. Dine-in Restaurant Service: Revenue from food and beverage sales for dine-in customers at the Little Italy location, including lunch and dinner service
2. Online Ordering and Delivery: Revenue from third-party delivery platforms including Uber Eats, DoorDash, and Slice, as well as direct phone orders

Pricing tiers

Go-to-market motion1 record

Distribution channels5 records

Marketing channels3 records

Core offering

Da Nico Ristorante is a brick-oven pizzeria and handmade pasta restaurant serving authentic Italian cuisine in Little Italy, Manhattan. It operates as a dine-in casual-dining restaurant with an outdoor garden, plus takeout and delivery through third-party apps. Beyond daily lunch and dinner service, it offers private dining and seasonal/garden seating for guests and small events.

Product overview

Da Nico Ristorante is a family-owned Italian restaurant offering a single unified dining experience centered on authentic Neapolitan cuisine. The core offering consists of lunch and dinner menus featuring handmade pasta, brick oven pizza, and classic Italian entrées. Additional services include private dining, outdoor garden seating, and online ordering through third-party delivery platforms.

Differentiator

Problem solved

Functional benefit

Products and services

• Dinner Menu A full-service Italian dinner offering featuring brick-oven pizza, handmade pastas, antipasti, salads, and traditional entrée dishes served to dine-in guests at the restaurant.
• Lunch Menu A dedicated midday Italian menu offering lighter fare and traditional dishes for lunch guests at the restaurant.
• Outdoor Garden Dining An approximately 60-seat seasonal outdoor garden seating area used to extend dining capacity and host private events.
• Private Dining A reserved dining option for groups and private events, accommodating celebrations, family gatherings, and similar occasions at the restaurant.
• Online Delivery Ordering Delivery service for the full Italian menu of pizza, pasta, and other dishes, fulfilled through DoorDash, Grubhub, Uber Eats, Postmates, and Slice.
• Reservations, Gifts and Media Offerings Online reservations functionality, gift offerings such as restaurant gift cards, and media-friendly menu items for press and promotional purposes.

Quantifiable outcome

• 4.5-star Google rating from hundreds of reviews

Named customers2 records

Segments1 record

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Integration4 records

Feature1 record

Scale indicators3 records

Recent moves5 records

Expansion highlights2 records

Direct peers

• Carbone: High-end Italian restaurant in Greenwich Village operated by Major Food Group. Directly comparable as a sit-down Italian restaurant in NYC with strong brand and celebrity clientele, though positioned at a higher price tier.
• Sant Ambroeus: Italian restaurant with multiple NYC locations offering traditional Northern Italian cuisine. Comparable in cuisine authenticity, full-service model, and high-end casual positioning.
• Lupa Osteria: Italian osteria in Greenwich Village known for traditional Roman cuisine. Comparable casual-but-authentic Italian positioning and similar neighborhood tourism clientele.
• Quality Italian: Modern Italian restaurant in NYC with locations in Manhattan. Comparable upscale-casual Italian dining with broad menu and sit-down service in NYC.
• Rubirosa: Italian restaurant in Nolita (adjacent to Little Italy) known for brick-oven pizza and homemade pasta. Highly comparable in cuisine, neighborhood adjacency, and casual-full-service positioning.
• Lilia: Italian restaurant in Williamsburg, Brooklyn, focusing on handmade pasta and Italian classics. Comparable menu focus, brick-oven cooking, and recent success as a top NYC Italian concept.
• Patsy's Pizzeria: Historic NYC pizzeria specializing in coal-oven Neapolitan pizza since 1933. Directly comparable for brick/coal-oven pizza tradition and family-run heritage in NYC Italian dining.
• Lombardi's Pizza: Often cited as America's first pizzeria, located in NYC's Little Italy/Nolita area. Comparable coal-oven pizza heritage, Italian-American roots, and Little Italy tourist clientele.
• Misi: Italian restaurant in Williamsburg by Missy Robbins, focused on handmade pasta. Directly comparable Italian cuisine, pasta-forward menu, and comparable price point.
• Il Mulino: Long-standing upscale Italian restaurant originally from Greenwich Village with extended NYC presence. Comparable Italian cuisine, traditional recipes, and family-style service heritage.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat2 records

Key risks7 records

Key highlights7 records

Customer concentration

• LinkedInlinkedin.com/company/ristorante-da-nico

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Ristorante da Nico