Dapoer Kita
Dapoer Kita is a privately held single-location Indonesian restaurant in Al Karama, Dubai, serving authentic home-style Indonesian cuisine to the city's Indonesian expatriate community and international food enthusiasts since 2012, with dine-in, delivery, and event catering operations.
- Company typePrivate
- Founded2012
- HeadquartersDubai, United Arab Emirates
- Headcount1–10
- GTM typeB2C
- OfferingServices
What Dapoer Kita does
Dapoer Kita (Indonesian for "Our Kitchen") is a privately held, single-location Indonesian restaurant in Al Karama, Dubai, founded on July 1, 2012 by Shinett Turalaky to address the limited availability of authentic Indonesian cuisine in the UAE. The establishment serves a primary customer base of Indonesian expatriates seeking home-style cooking, alongside secondary demand from international food enthusiasts exploring regional cuisines. Operations were transferred to new owner Eva Sabir in December 2017, who has continued with documented enhancements to software systems and quality assurance. The kitchen is staffed by chefs with prior tenure at established Indonesian restaurants including Simpang Raya, Sari Nusa, and Selera Kita, supporting an extensive menu of 100+ items spanning appetizers, rice meals, satay, noodles, soups, poultry, meats, vegetables, desserts, and beverages, with prices ranging from Dh 5 to Dh 37.
The business operates a hybrid revenue model combining dine-in service at the Al Karama location (open daily 11AM-10PM), direct delivery within a 10km radius for orders of Dh 100 or more, integration with the Careem delivery platform, and a pre-order catering vertical for events such as Nasi Tumpeng (cone-shaped rice) for groups of 10-20 persons ordered via WhatsApp. A loyalty club program and organic community-led growth through the Indonesian expat community supplement the marketing mix, alongside TripAdvisor/Zomato listings and a blog featuring Indonesian recipes and dietary content. Technology infrastructure is limited to a Point of Sale system for sales tracking and WordPress-based web/marketing, with no proprietary technology platform, mobile app, or external funding. The restaurant holds UAE VAT registration (TRN 100006375800003) and operates within Dubai Municipality regulatory frameworks including the recently launched DMChecked food-safety platform. Revenue figures are not publicly disclosed; with a team of 8 employees serving a single location since 2012, the operation appears to be a stable, owner-operated small business rather than a scaled hospitality enterprise.
Dapoer Kita firmographics
Firmographics- Name
- Dapoer Kita
- Legal name
- Dapoer Kita
- Website
- https://dapoerkita.com
- Company type
- Private
- Founded year
- 2012
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Dapoer Kita is a privately held single-location Indonesian restaurant in Al Karama, Dubai, serving authentic home-style Indonesian cuisine to the city's Indonesian expatriate community and international food enthusiasts since 2012, with dine-in, delivery, and event catering operations.
- Ownership category
- akta.pro rank
Where Dapoer Kita is headquartered
LocationHeadquarters
- HQ city
- Dubai
- HQ country
- United Arab Emirates
- HQ region
- Middle East
Offices1 record
Markets served
Dapoer Kita business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales
Revenue model
- Dine-in Restaurant: Traditional restaurant dining with full menu of Indonesian dishes including appetizers, rice meals, meats, satay, poultry, noodles, vegetables, sides, desserts and beverages. Prices range from Dh 5 to Dh 37.
- Delivery Services: Delivery within 10km for minimum order of Dh100. Also offers Careem delivery integration and WhatsApp ordering for special events and bulk/catering orders.
- Special Event Catering: Pre-order catering for events including Nasi Tumpeng (cone-shaped rice) for groups of 10-20 persons. Menu includes celebration dishes for office openings, baby births, and inaugural events.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Light Bites - Appetizers and small dishes |
| Unit Pricing | Pay-as-you-go | Rice Meals - Main dishes with rice |
| Unit Pricing | Pay-as-you-go | Meat Dishes |
| Unit Pricing | Pay-as-you-go | Satay/Sate |
| Unit Pricing | Pay-as-you-go | Poultry |
| Unit Pricing | Pay-as-you-go | Noodles |
| Unit Pricing | Pay-as-you-go | Vegetables and Sides |
| Unit Pricing | Pay-as-you-go | Desserts |
| Unit Pricing | Pay-as-you-go | Beverages |
| Unit Pricing | Multi-year contract | Special Group Catering - Nasi Tumpeng |
Go-to-market motion2 records
Distribution channels4 records
Marketing channels6 records
Dapoer Kita product offering
Product offeringCore offering
Dapoer Kita operates a dine-in Indonesian restaurant in Al Karama, Dubai, serving 100+ authentic Indonesian dishes including Rendang, Nasi Goreng, Satay, and Padang specialties. The restaurant also provides local delivery within a 10km radius, Careem-based delivery, and pre-order catering such as Nasi Tumpeng for celebrations and group events.
Differentiator
Problem solved
Functional benefit
Products and services
- Dine-in Indonesian Restaurant Service Full dine-in service at the Al Karama, Dubai location offering 100+ Indonesian dishes including appetizers, rice meals, meats, satay, poultry, noodles, vegetables, sides, desserts, and beverages, priced from Dh 5 to Dh 37 per item. Open daily 11AM-10PM (Fridays 1:45PM; Ramadhan 3PM-11PM). Targeted at walk-in diners in Dubai, particularly the Indonesian expatriate community.
- Local Food Delivery Service
Quantifiable outcome
- Top 10 best seller Indonesian food statistics tracked via Point of Sale software
- +1 more outcomes
Companies that use Dapoer Kita
Customer profileNamed customers5 records
Segments2 records
Ideal customer profiles3 records
Dapoer Kita technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration2 records
Feature1 record
Dapoer Kita partnerships and signals
Strategic signalScale indicators3 records
Recent moves5 records
Expansion highlights4 records
Dapoer Kita competitors and assessment
Company assessmentBroad incumbents
- Es Teler 77: Long-established Indonesian restaurant and beverage chain specializing in Indonesian dishes, drinks, and traditional desserts. Comparable on cuisine authenticity, halal positioning, and menu breadth versus Dapoer Kita's 100+ item offering.
- Wagamama: UK-founded Asian (pan-Asian noodle and curry) casual-dining chain with established UAE/Gulf presence. Comparable to Dapoer Kita as an Asian-cuisine, dine-in plus delivery brand competing for the same Dubai lunchtime/dinner casual diner, though with a broader Asian (non-Indonesian) menu.
- Solaria: Major Indonesian casual-dining chain serving a wide Indonesian menu (rice dishes, noodles, soups) in a modernized format. Comparable to Dapoer Kita on cuisine type and target customer (everyday Indonesian diners), though operating at significantly larger scale within Indonesia.
- Nando's: South African-origin halal peri-peri casual-dining chain with a strong UAE footprint. Comparable to Dapoer Kita on the halal, dine-in-plus-delivery, single-cuisine casual-dining model operating in the same Dubai real estate and labor market.
- Waroeng Upnormal: Indonesian casual-dining chain operating dozens of outlets across Indonesia with a broad menu of Indonesian staples including Nasi Goreng and Satay. Comparable to Dapoer Kita as a multi-location Indonesian restaurant brand, though at materially larger scale.
Market position
Weaknesses5 records
Competitive moat3 records
Key risks6 records
Key highlights6 records
Customer concentration
Dapoer Kita social profiles
Digital presenceDapoer Kita financial estimates
Financial estimateRevenue estimate
Valuation estimate
Dapoer Kita leadership team
Management profileNumber of profiles
Profiles11 records
Dapoer Kita funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Dapoer Kita M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Dapoer Kita
What does Dapoer Kita do?
Dapoer Kita operates a dine-in Indonesian restaurant in Al Karama, Dubai, serving 100+ authentic Indonesian dishes including Rendang, Nasi Goreng, Satay, and Padang specialties. The restaurant also provides local delivery within a 10km radius, Careem-based delivery, and pre-order catering such as Nasi Tumpeng for celebrations and group events.
Is Dapoer Kita a public or private company?
Dapoer Kita is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Dapoer Kita founded?
Dapoer Kita was founded in 2012. It employs 1 to 10 people.
Where is Dapoer Kita based?
Dapoer Kita is headquartered in Dubai, United Arab Emirates, in the Middle East region.
How does Dapoer Kita make money?
Three revenue lines are on record. Dine-in Restaurant is the primary driver. The others are delivery Services and special Event Catering.
Who are Dapoer Kita's main competitors?
Broad incumbents on record are Es Teler 77, Wagamama, Solaria, Nando's and Waroeng Upnormal.
Does Dapoer Kita have an API?
No public API is recorded for Dapoer Kita.