del Alma Restaurant

Name

del Alma Restaurant

Legal name

del Alma Restaurant

Website

https://delalmarestaurant.com

Company type

Private

Operating status

Operating

Headcount range

1–10 employees

Ownership category

akta.pro rank

Product category

Fine Dining Restaurant Services

NAICS

Full-Service Restaurants (722511), Drinking Places (Alcoholic Beverages) (7224)

SIC

Retail-Eating & Drinking Places (5810)

akta.pro primary industry

Fine Dining Restaurants (THAFACAA)

akta.pro secondary industry

Special Occasion & Destination Restaurants (THAFACAK)

Keywords

• Fine dining restaurant
• Latin-inspired cuisine
• Wine bar service
• Private dining events
• Pacific Northwest dining

Headquarters

HQ city

Corvallis

HQ country

United States

HQ region

North America

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Operations, Infrastructure, Marketing or Sales

Revenue model

1. Dinner Service: Full-service dinner restaurant offering Latin-inspired cuisine with Pacific Northwest ingredients. Revenue generated from table service dining with per-item pricing for food and beverages.
2. Bar Service: Cocktail and wine sales from the bar area, including classic and original cocktails, extensive wine list featuring Old and New World selections, and beer.
3. Dulce del Alma Wine Bar: Casual wine bar experience adjacent to main dining, offering wine flights, glasses, bottles, and full dinner and drink menus. Open walk-in seating.
4. Private Dining Events: Private and semi-private dining room rentals for business dinners, wedding rehearsals, and special events with dedicated staff.
5. Special Events and Tastings: Hosted winemaker dinners, themed dinners, and seasonal special menus (Valentine's Day, New Year's Eve) at premium pricing.
6. Gift Cards: Gift cards sold in any amount, valid at both del Alma and Dulce del Alma locations.
7. Take-out: Dinner and bar food menu items available for take-out.

Pricing tiers

Go-to-market motion1 record

Distribution channels5 records

Marketing channels6 records

Core offering

del Alma Restaurant is a full-service Latin-inspired fine dining restaurant in downtown Corvallis, Oregon, offering dinner service with a menu influenced by the flavors of Latin America, the Caribbean, and Spain using fresh local Pacific Northwest ingredients. The establishment operates an adjacent casual wine bar, Dulce del Alma, with open walk-in seating, and supplements its core dinner service with private and semi-private dining for events, take-out, gift cards, and themed winemaker dinners.

Product overview

del Alma Restaurant operates as a unified dining brand offering a full-service Latin-inspired restaurant (del Alma) and an adjacent wine bar (Dulce del Alma). The core product is the main restaurant featuring dinner service with Latin-influenced cuisine using Pacific Northwest ingredients, complemented by extensive cocktail and wine programs. Supporting services include private dining rooms for events, a weekly 3-Course Wednesday special, and gift cards. Dulce del Alma functions as a casual wine bar alternative within the same establishment, offering wine flights and the full dinner and drink menus in an open-seating format.

Differentiator

Problem solved

Functional benefit

Brands

• Dulce del Alma: Wine bar featuring continually changing wine flights, open non-reservable seating, offering del Alma's full dinner and drink menu along with coffee and dessert wines.

Products and services

• del Alma Restaurant (Main Dining Service) Full-service dinner restaurant offering Latin-inspired cuisine (Latin America, Caribbean, Spain) using fresh Pacific Northwest ingredients from local markets, farms, and ranches, with a curated wine list and original cocktail program. Operated Tuesday-Saturday evenings for individual diners and groups in downtown Corvallis, Oregon.
• Dulce del Alma Wine Bar Casual wine bar adjacent to del Alma offering continually changing wine flights selected from the restaurant's extensive wine list, with open (non-reservable) seating and the full del Alma dinner and drink menus available after 5pm.
• Private Dining Private dining room (up to 30 guests) and semi-private area (up to 18 guests) with dedicated staff and year-round riverfront views, available for business dinners, wedding rehearsals, and special events.
• 3-Course Wednesday Special Weekly three-course dinner special at $39 per person including one tapas, one entrée, and one dessert, with optional wine, cocktail, or beer pairings, available every Wednesday.
• Gift Cards Gift cards in any dollar amount, valid at both del Alma and Dulce del Alma locations, never expiring, and usable on the full menu at any time. Available for in-store pickup or mailing.
• Events & Special Dinners Hosted multi-course winemaker dinners (e.g., Corsini Winemaker Dinner at $125/person for five courses with wine pairings), themed dinners with local wineries and breweries, and seasonal special menus such as Valentine's Day and New Year's Eve dinners.

Named customers3 records

Segments4 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Partnerships

Three partnerships are on record, tiered minor.

• Local Artists (Made by Hand Collaboration)minorOthersDel Alma features rotating artwork from local artists in a program called 'Made by Hand' displayed throughout the restaurant gallery. This community collaboration supports local artists while enhancing the dining atmosphere.
• Podere Ruggeri Corsini WineryminorStrategic or Co-development PartnerHosted Vittoria Argamante from family-run Podere Ruggeri Corsini winery in Piedmont, Italy for a special five-course winemaker dinner. The winery has produced traditional wines of the Langhe since 1995. Exceptional wines paired with Pacific Northwest-inspired dishes.
• Local Wineries and BreweriesminorStrategic or Co-development PartnerSeveral times a year, del Alma hosts coursed dinners with local wineries, breweries, or other local businesses. Special themed dinners around types of food, spirits, or cocktails are also offered regularly.

Scale indicators3 records

Recent moves5 records

Expansion highlights3 records

Direct peers

• Lark: Independent Pacific Northwest fine dining restaurant in Seattle focused on local, seasonal ingredients and an extensive beverage program. Comparable chef-driven independent concept, mid-size scale, and special-occasion positioning.
• ¡Oba! Restaurante: Portland Latin/criollo restaurant offering tapas, entrées, and an extensive margarita and wine list in a casual-upscale setting. Comparable Latin-American cuisine focus, tapas-style menu structure, and beverage-forward positioning to del Alma.
• Nostrana: Wood-fired Italian fine dining restaurant in Portland, independently operated, with a deep Italian-focused wine program. Similar in concept type (chef-driven independent fine dining with strong wine list) and target guest to del Alma.
• Coquine: Small, independently owned Pacific Northwest fine dining restaurant in Portland offering a seasonal, locally sourced multi-course menu. Comparable to del Alma in scale, independent ownership model, emphasis on local sourcing, and prix-fixe/a la carte structure.
• The Catbird Seat: Chef's-table tasting menu restaurant in Nashville known for intimate seating, premium pricing, and curated beverage pairings. Comparable small-footprint, high-touch independent fine dining with strong beverage curation at the core of the experience.
• Frasca Food and Wine: Boulder, Colorado fine dining restaurant specializing in Friulian cuisine with a James Beard-recognized wine program. One of the closest concept analogs to del Alma—small independent fine dining defined by an exceptional wine list and regional European-inspired cuisine.
• Taq Restaurant: Latin-inspired small-plates restaurant in Portland's Pearl District with a tequila and mezcal-forward beverage program. Directly comparable to del Alma's Latin American culinary positioning and Latin-themed cocktail program.
• Ox Restaurant: Independently owned Portland steak and seafood restaurant with Argentine influences and a robust wine and cocktail program. Comparable Pacific Northwest independent fine-dining concept with similar price points and dinner-only operating model.
• Division Wine Co. Portland wine bar and bottle shop with curated wine flights and small food menu. Directly comparable to the Dulce del Alma wine bar concept—curated wine flights, casual seating, and food-forward pairing menu.

Broad incumbents

• Canlis: Iconic, multi-generational fine dining restaurant in Seattle offering Pacific Northwest cuisine with a renowned wine program and private dining. Comparable in premium positioning, PNW ingredient sourcing, and depth of wine program, but operates at significantly larger scale and brand recognition.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat3 records

Key risks5 records

Key highlights7 records

Customer concentration

• Xx.com/dinedelalma
• Facebookfacebook.com/delAlmaRestaurant
• Instagraminstagram.com/dinedelalma
• LinkedInlinkedin.com/company/del-alma-restaurant

Revenue estimate

Valuation estimate

Number of profiles

Profiles2 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about del Alma Restaurant