Die Gemeinschaft e.V.
Die Gemeinschaft e.V. is a Berlin-based non-profit association that operates a curated network connecting farmers, chefs, artisanal bakers, and food producers in Germany through annual Symposiums, regional events, farm visits, and a Slack community to advance sustainable food culture.
- Company typePrivate
- Founded2016
- HeadquartersBerlin, Germany
- Headcount1–10
- GTM typeB2C
- OfferingServices
What Die Gemeinschaft e.V. does
Die Gemeinschaft e.V. is a non-profit association (eingetragener Verein) registered in Berlin, Germany, founded in 2016, that operates as a curated community network connecting farmers, chefs, restaurateurs, and artisanal food producers committed to sustainable agriculture and food culture transformation. The organization runs a portfolio of programs including the annual Das Symposium (its flagship gathering, with 100–250 participants depending on year and format), the back.kulturen event series focused on the bakery craft value chain, Hofbesuche (farm visits in the Berlin area), Warenrunde (kitchen meetups), the Stammtisch Slack-based community platform, and the EssKulturWandel initiative. A Wissensarchiv (Knowledge Archive) on YouTube preserves recorded sessions from past events, creating a growing content library for the food system movement.
The organization does not operate proprietary technology. Its platform stack consists of WordPress for the website, Newsletter2Go for email communications, Slack for community engagement, Vimeo for video hosting, and third-party event platforms (previously Telekom Event App and WebEx) for digital programming. Revenue is generated through three primary streams: donations and a Förderkreis donor circle (with €10/month and €1,000+ tiers), event participation fees (Symposium tickets ranging €45–90, back.kulturen donations of €20–50 per event), and institutional grants from foundations and lottery-funded partners such as Deutsche Postcode Lotterie and Heidehof Stiftung. The organization is governed by a seven-member board (Vorstand) and operates with a small core team of approximately five employees in Berlin, serving a nationwide German membership base with no current international operating footprint.
Die Gemeinschaft e.V. firmographics
Firmographics- Name
- Die Gemeinschaft e.V.
- Legal name
- Die Gemeinschaft e.V.
- Website
- https://die-gemeinschaft.net
- Company type
- Private
- Founded year
- 2016
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Die Gemeinschaft e.V. is a Berlin-based non-profit association that operates a curated network connecting farmers, chefs, artisanal bakers, and food producers in Germany through annual Symposiums, regional events, farm visits, and a Slack community to advance sustainable food culture.
- Ownership category
- akta.pro rank
Die Gemeinschaft e.V. industry classification
Industry- Product category
- Food System Community and Events
- NAICS
- Business Associations (813910)
- SIC
- Services-Membership Organizations (8600)
- akta.pro primary industry
- Agriculture, Farming & AgriTech Shows Organizers (THAHABAM)
- akta.pro secondary industry
- Bread & Artisan Baking (EDAOAKAC)
Keywords
Where Die Gemeinschaft e.V. is headquartered
LocationHeadquarters
- HQ city
- Berlin
- HQ country
- Germany
- HQ region
- Europe
Offices1 record
Markets served
Die Gemeinschaft e.V. business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Marketing or Sales, Technology or R&D, Others
Revenue model
- Donations and Membership: The organization is a non-profit association (e.V. - eingetragener Verein) that relies on donations from supporters. They have a Förderkreis (donor circle) for regular donors of €1,000 or more. Membership fees may also contribute to revenue. Donations are tax-deductible in Germany up to €300 (with bank statement), and donation receipts are issued for larger amounts.
- Event Participation Fees: Revenue generated from paid events including the annual Symposium (pricing varies: €90 regular, €70 for food producers, €50 for students/trainees in 2019; €45 regular, €15 for students in 2020 digital format; team tickets available) and back.kulturen series (€20-50 donation per event).
- Sponsorship and Grants: The organization receives support from foundations and organizations including Deutsche Postcode Lotterie (for back.kulturen), Heidehof Stiftung, and other institutional supporters for specific programs and events.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| One time/ perpetual license | One-time | Symposium 2019: Single-day in-person event at Gut Kerkow |
| One time/ perpetual license | One-time | Symposium 2020: Digital 5-month event series (August-December) |
| Subscription | Per event | back.kulturen 2026: Five event series across Germany |
| Subscription | Monthly | Monthly donation for donor circle (Förderkreis) |
Go-to-market motion1 record
Distribution channels3 records
Marketing channels8 records
Die Gemeinschaft e.V. product offering
Product offeringCore offering
Die Gemeinschaft e.V. is a Berlin-based non-profit association that builds and convenes a community of farmers, chefs, bakers, and food producers through events, workshops, farm visits, kitchen meetups, and an online knowledge archive. Its core commercial offerings are paid participation in the annual Das Symposium gathering and the back.kulturen bakery craft event series, supplemented by free networking, content, and educational programs.
Product overview
Die Gemeinschaft e.V. is a non-profit association (e.V.) that serves as a network connecting farmers, chefs, and restaurateurs to transform food culture in Germany. The organization operates a portfolio of interconnected programs: the annual Das Symposium serves as the flagship gathering for knowledge exchange and collaboration, supplemented by the back.kulturen event series focused on bakery craft, the Wissensarchiv digital knowledge archive, Warenrunde kitchen meetups, Hofbesuche farm visits, the Stammtisch Slack-based networking platform, and the EssKulturWandel initiative. The organization also maintains a newsletter service for member communication. The portfolio functions as an integrated ecosystem where events generate content for the knowledge archive, networking platforms facilitate ongoing collaboration between event participants, and educational initiatives drive systemic change in food culture.
Differentiator
Problem solved
Functional benefit
Brands
- back.kulturen: Event series focused on the future of the baking craft in Germany, exploring topics from field to grain, mill to bakery, and sourdough to work culture along the entire value chain.
- Das Symposium
- Wissensarchiv (Knowledge Archive)
- EssKulturWandel
- Warenrunde
- Hofbesuche (Farm Visits)
- Netzwerktreffen
Products and services
- Das Symposium Annual multi-day gathering that brings together farmers, chefs, and restaurateurs for workshops, panel discussions, farm visits, and knowledge exchange on food culture and sustainable agriculture. Held in various formats including in-person, regional, and digital. Tickets priced €45-90 for regular attendees, with discounted rates for food producers (€70) and students/trainees (€15-50).
- back.kulturen Multi-event series exploring the future of the bakery craft in Germany, covering grain varieties, mill infrastructure, work culture, climate-adapted agriculture, regional value chains, and organizational models for bakeries. Events are hosted at operational bakeries, mills, and farms. Participation is donation-based at €20-50 per event, partially supported by Deutsche Postcode Lotterie.
- Hofbesuche (Farm Visits)
Quantifiable outcome
- 250 participants across 40 days and 38 locations in 2021 Symposium
- +2 more outcomes
Companies that use Die Gemeinschaft e.V.
Customer profileNamed customers6 records
Segments5 records
Ideal customer profiles5 records
Die Gemeinschaft e.V. technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration5 records
Die Gemeinschaft e.V. partnerships and signals
Strategic signalPartnerships
Seven partnerships are on record, tiered minor.
- brotique (Stuttgart)minorHost venue for back.kulturen opening event on January 25, 2026. Opening their doors for discussions on attractive work culture in the baking craft.
- Bäckerslüüd (Eutin)minorCooperative bakery hosting back.kulturen event on March 15, 2026. Sharing experiences from transitioning to a craft cooperative model.
- Biohof Lex (Erding)minorOrganic farm hosting back.kulturen event on May 18, 2026. Demonstrating climate-adapted grain cultivation and farm operations.
- Lerchenbergmühle (Leipzig)minorRegional mill hosting back.kulturen event on June 8, 2026. Showing direct sourcing relationships and regional value chain building.
- Behringhof FarmminorOrganic farm hosting farm visits for Die Gemeinschaft members. Farm visit on October 5, 2020 showcased sheep breeding and meadow orchard operations.
- Stone Barns Center for Food & Agriculture (Jack Algiere)minorInternational speaker and knowledge sharing partner. Jack Algiere presented on how farmers can cultivate flavor on their fields at Symposium 2019, bringing US perspective on farm-restaurant relationships.
- SILO (Douglas McMaster)minorUK-based zero waste restaurant presenting at Symposium 2019 on the relationship between chef and community, bringing international perspective on sustainable restaurant practices.
Scale indicators4 records
Recent moves5 records
Expansion highlights5 records
Die Gemeinschaft e.V. competitors and assessment
Company assessmentDirect peers
- Marktschwärmer: Germany-based food network connecting local producers directly with consumers through scheduled market events. Operates in the same German food system space as Die Gemeinschaft, with a similar Berlin presence and focus on shortening producer-to-consumer relationships. Comparable in mission but differentiated by distribution model (market events vs. knowledge/symposium).
- Real Bread Campaign: UK-based campaign supporting community bakers and bread craft, hosted by the Sustain alliance. Closely parallels Die Gemeinschaft's back.kulturen series in advocating for craft bakers, regional grain economies, and awareness of mass produced bread. Both operate as community-led movements with events, knowledge sharing, and policy advocacy.
- Chefs Collaborative: US-based chef-founded network promoting sustainable sourcing and direct farmer-chef relationships. Highly comparable to Die Gemeinschaft's core mission of connecting farmers and chefs, with educational events, networking, and knowledge sharing. Both are non-profit member organizations driving food culture change from the practitioner level.
Broad incumbents
- Stone Barns Center for Food & Agriculture: US food and agriculture center connecting farmers, chefs, and educators around sustainable food production. Already a knowledge-sharing partner to Die Gemeinschaft (Jack Algiere presented at Symposium 2019). Larger, more institutionally established, with a working farm and restaurant on premises.
- Slow Food: Founded in Italy in 1986, Slow Food is the most established international non-profit community connecting farmers, chefs, producers, and consumers around good, clean, and fair food. It mirrors Die Gemeinschaft's mission to bridge agriculture and gastronomy but operates at global scale with much larger membership, paid events, and national chapters including Slow Food Deutschland.
- Soil Association: UK-based charity and membership organization founded in 1946, focused on organic food, farming, and sustainable land use. Combines certification, advocacy, education, and community programs. Comparable in connecting farmers, chefs, and food citizens around sustainability, but operates at greater scale with broader policy and certification remit.
- Bund Ökologische Lebensmittelwirtschaft (BÖLW): German umbrella association of the organic food industry, representing producers, processors, and traders at federal political level. Operates in the same German organic food policy space as Die Gemeinschaft but focuses on industry advocacy rather than practitioner community building. Comparable in stakeholder alignment, broader in scope.
Regional players
- Bionext: Dutch umbrella organization for the organic food and farming sector, connecting farmers, processors, traders, and retailers. Operates the same organic/regenerative food network model as Die Gemeinschaft but at Dutch national scale with a wider industrial scope. Comparable in mission but geographically distinct.
Emerging players
- Food Tank: Global food think tank focused on creating awareness, building community, and inspiring change around food systems. Comparable to Die Gemeinschaft in mission and in producing knowledge content (articles, events, summits), but with a primarily digital and global content model rather than Germany-based in-person community.
- Forum Gutes Essen (germanZero / Ernährungsrat): German food councils (Ernährungsräte) network connecting city-level food policy initiatives across Germany. Comparable in operating at the intersection of food culture, local agriculture, and community organizing within Germany. Like Die Gemeinschaft, they connect farmers, chefs, and citizens but with a city-policy mandate.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks6 records
Key highlights6 records
Customer concentration
Die Gemeinschaft e.V. social profiles
Digital presenceDie Gemeinschaft e.V. financial estimates
Financial estimateRevenue estimate
Valuation estimate
Die Gemeinschaft e.V. leadership team
Management profileNumber of profiles
Profiles7 records
Die Gemeinschaft e.V. funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Die Gemeinschaft e.V. M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Die Gemeinschaft e.V.
What does Die Gemeinschaft e.V. do?
Die Gemeinschaft e.V. is a Berlin-based non-profit association that builds and convenes a community of farmers, chefs, bakers, and food producers through events, workshops, farm visits, kitchen meetups, and an online knowledge archive. Its core commercial offerings are paid participation in the annual Das Symposium gathering and the back.kulturen bakery craft event series, supplemented by free networking, content, and educational programs.
Is Die Gemeinschaft e.V. a public or private company?
Die Gemeinschaft e.V. is a private company. It is classified as nonprofit foundation owned and is currently operating.
When was Die Gemeinschaft e.V. founded?
Die Gemeinschaft e.V. was founded in 2016. It employs 1 to 10 people.
Where is Die Gemeinschaft e.V. based?
Die Gemeinschaft e.V. is headquartered in Berlin, Germany, in the Europe region.
How does Die Gemeinschaft e.V. make money?
Three revenue lines are on record. Donations and Membership is the primary driver. The others are event Participation Fees and sponsorship and Grants.
Who are Die Gemeinschaft e.V.'s main competitors?
Direct peers on record are Marktschwärmer, Real Bread Campaign and Chefs Collaborative. Broad incumbents are Stone Barns Center for Food & Agriculture, Slow Food, Soil Association and Bund Ökologische Lebensmittelwirtschaft (BÖLW). Bionext is listed as a regional player. Emerging players are Food Tank and Forum Gutes Essen (germanZero / Ernährungsrat).
Does Die Gemeinschaft e.V. have an API?
No public API is recorded for Die Gemeinschaft e.V..
What industry is Die Gemeinschaft e.V. in?
Die Gemeinschaft e.V.'s product category is Food System Community and Events. Its primary akta.pro industry code is THAHABAM, Agriculture, Farming & AgriTech Shows Organizers, with a secondary code of EDAOAKAC, Bread & Artisan Baking. Its NAICS code is 813910 and its SIC code is 8600.