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Doc Ford’s Rum Bar & Grille

Full company profile

uuid004a9sq

Namestring
Doc Ford’s Rum Bar & Grille
Legal namestring
Doc Ford's Rum Bar & Grille
Company typeenum
Private
Founded yearstring
-
Descriptiontext

Doc Ford's Rum Bar & Grille is a privately held, full-service restaurant chain operating four locations across Florida, with its flagship on Sanibel Island and additional units in Fort Myers Beach, St. Pete Pier, and Jungle Terrace in St. Petersburg. The restaurants serve a menu of seafood and American cuisine, anchored by signature items such as the Island Mojito, ribeye with a homemade dry rub, grouper, Yucatán shrimp, and key lime pie. The brand is tied to author "Doc Ford" and his fiction series, giving the chain a literary-tourism positioning that differentiates it from generic coastal Florida restaurants.

The company generates revenue through three primary streams: à la carte food and beverage sales at its four dine-in locations, prepaid gift card sales through its website, and group/private dining events. Distribution is concentrated in physical locations with no third-party delivery partnerships identified; reservations are handled through the company website, and an online branded merchandise store (shopdocfords.com) extends the brand beyond on-premise dining. Marketing relies on email newsletter, social media, TripAdvisor reviews, and live music programming at the restaurants.

Operationally, the chain is managed by HM Restaurant Group, which acts as the parent/management company. The company employs 64 people across its four locations, with Katy Forret serving as General Manager of the Sanibel flagship after growing with the company since 2011. There is no disclosed institutional ownership, no funding rounds, no M&A activity, and no proprietary technology stack; the business model is a traditional multi-unit restaurant operation dependent on tourist traffic and local repeat customers in Florida coastal markets.

Short descriptiontext

Doc Ford's Rum Bar & Grille is a privately held Florida restaurant chain operating four full-service seafood and American cuisine locations in Sanibel Island, Fort Myers Beach, and St. Petersburg, serving tourists and local residents through dine-in, group events, gift cards, and branded merchandise.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
51–100
akta.pro rankint
HeadquartersSanibel, United States
HQ citystring
Sanibel
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices4 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
full-service restaurants, Caribbean-inspired cuisine, seafood dining, private event dining, tropical-themed bars
Industry2 codes
1Pubs & Gastropubs
CodeTHAFAEABPrimaryYes
2Cocktail Bars & Lounges
CodeCRANACADPrimaryNo
NAICS code2 codes
  • Full-Service Restaurants722511
  • Drinking Places (Alcoholic Beverages)7224
SIC code1 code
  • Retail-Eating & Drinking Places5810
Product category
Full-service restaurant
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model3 records
1Food and Beverage Sales
TypeOne Time License
Description

Restaurant generates revenue through à la carte food and beverage sales at its four Florida locations. Customers pay per transaction for menu items including seafood, steaks, appetizers, and specialty cocktails like the signature 'Island Mojito.' Revenue is transactional and one-time per visit, with no subscription component.

docfords.com
2Gift Card Sales
TypeOne Time License
Description

The restaurant sells digital and physical gift cards through its website, creating prepaid revenue that is recognized when redeemed by customers at restaurant locations.

docfords.com
3Group Events and Private Dining
TypeOne Time License
Description

Doc Ford's offers group events and private dining services, generating additional revenue from larger party reservations and catering-style experiences.

docfords.com
Marketing channels4 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels4 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components4 values
Personnel, Supply Chain, Operations, Marketing or Sales
GTM typeB2C
B2C
Offering typeServices
Services
Core offering1 text field

Doc Ford's Rum Bar & Grille operates full-service, Caribbean/tropical-themed restaurants in Florida serving American and seafood-forward cuisine, hand-crafted rum cocktails, and live entertainment across multiple locations. The restaurants are operated under the HM Restaurant Group management umbrella and offer dine-in service, group/private events, and gift cards.

Differentiator
Functional benefit
Problem solved
Product overview1 text field

Doc Ford's Rum Bar & Grille is a Florida-based restaurant chain operating four locations offering full-service seafood and American cuisine dining. The flagship Sanibel Island location, branded as 'Home of the Island Mojito,' opened alongside Fort Myers Beach, St. Pete Pier, and Jungle Terrace locations. The company provides a unified dining experience across all venues featuring signature Caribbean-inspired dishes, complemented by group event services, live music entertainment, gift card programs, and branded merchandise retail. Managed by HM Restaurant Group, the restaurants serve lunch and dinner daily from 11am to 10pm.

Product and service1 record
1Restaurant Dining Service
CategoryDine-in restaurant service
Scale indicator1 record

Each record includes

Type, Value, Description, Source

Partnership1 partner
1HM Restaurant Group
Strategic tierCoreTypeOthers
Description

HM Restaurant Group is identified as the management company overseeing Doc Ford's Rum Bar & Grille operations. The restaurant brand operates under this parent company's management structure. The partnership appears to be an operational ownership/management relationship where HM Restaurant Group handles the business operations of the restaurant chain.

docfords.com
Recent move6 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight5 records

Each record includes

Type, Description

Peers10 records
TypeRegional player
Description

Florida-founded fondue/specialty casual dining chain with private group/event programming; comparable in Florida roots, multi-unit structure, and group events revenue stream.

TypeDirect peer
Description

Florida-based themed casual dining chain with multiple locations, comparable to Doc Ford's in its literary/industrial brand storytelling, Florida footprint, and full-service bar-and-grill format.

TypeDirect peer
Description

Tourism-geared seafood chain built around a literary/film property (Forrest Gump), mirroring Doc Ford's literary-IP brand strategy and tourist-destination dining model.

TypeDirect peer
Description

Florida-founded full-service casual dining chain with strong bar program; comparable multi-unit Florida operator with similar dinner-and-cocktails positioning.

TypeDirect peer
Description

Florida-founded casual dining chain with full bar and tropical theme; comparable in Florida origin, casual bar-and-grill positioning, and multi-unit footprint.

TypeRegional player
Description

Florida-based independent restaurant group operating multiple concepts in the Tampa/St. Petersburg area, comparable as a regional multi-location Florida operator in the same metro as Doc Ford's St. Pete units.

TypeDirect peer
Description

National seafood-focused casual dining chain with full bar service; comparable in seafood cuisine category and full-service bar-and-grill format.

TypeDirect peer
Description

National full-service seafood chain founded in Florida, comparable to Doc Ford's in cuisine category (seafood-forward), full-service bar positioning, and Florida origin.

TypeBroad incumbent
Description

Florida-founded national casual dining incumbent with full bar service; comparable in category (full-service bar-and-grill) and Florida origin, but operates at vastly larger scale.

TypeDirect peer
Description

Themed tropical bar-and-grill restaurant chain tied to a literary/musical IP and tourist destinations, directly comparable to Doc Ford's literary-themed destination dining concept.

Market position
Strengths4 records

Each record includes

Headline, Details, Source

Weaknesses4 records

Each record includes

Headline, Details, Source

Competitive moat2 records

Each record includes

Type, Details

Key risks5 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers4 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment3 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile1 record

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles1 record

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Doc Ford’s Rum Bar & Grille

Full-service restaurantdocfordssanibel.com

Doc Ford's Rum Bar & Grille is a privately held Florida restaurant chain operating four full-service seafood and American cuisine locations in Sanibel Island, Fort Myers Beach, and St. Petersburg, serving tourists and local residents through dine-in, group events, gift cards, and branded merchandise.

What Doc Ford’s Rum Bar & Grille does

Doc Ford's Rum Bar & Grille is a privately held, full-service restaurant chain operating four locations across Florida, with its flagship on Sanibel Island and additional units in Fort Myers Beach, St. Pete Pier, and Jungle Terrace in St. Petersburg. The restaurants serve a menu of seafood and American cuisine, anchored by signature items such as the Island Mojito, ribeye with a homemade dry rub, grouper, Yucatán shrimp, and key lime pie. The brand is tied to author "Doc Ford" and his fiction series, giving the chain a literary-tourism positioning that differentiates it from generic coastal Florida restaurants.

The company generates revenue through three primary streams: à la carte food and beverage sales at its four dine-in locations, prepaid gift card sales through its website, and group/private dining events. Distribution is concentrated in physical locations with no third-party delivery partnerships identified; reservations are handled through the company website, and an online branded merchandise store (shopdocfords.com) extends the brand beyond on-premise dining. Marketing relies on email newsletter, social media, TripAdvisor reviews, and live music programming at the restaurants.

Operationally, the chain is managed by HM Restaurant Group, which acts as the parent/management company. The company employs 64 people across its four locations, with Katy Forret serving as General Manager of the Sanibel flagship after growing with the company since 2011. There is no disclosed institutional ownership, no funding rounds, no M&A activity, and no proprietary technology stack; the business model is a traditional multi-unit restaurant operation dependent on tourist traffic and local repeat customers in Florida coastal markets.

Doc Ford’s Rum Bar & Grille firmographics

Firmographics
Name
Doc Ford’s Rum Bar & Grille
Legal name
Doc Ford's Rum Bar & Grille
Website
https://docfordssanibel.com
Company type
Private
Operating status
Operating
Headcount range
51–100 employees
Short description
Doc Ford's Rum Bar & Grille is a privately held Florida restaurant chain operating four full-service seafood and American cuisine locations in Sanibel Island, Fort Myers Beach, and St. Petersburg, serving tourists and local residents through dine-in, group events, gift cards, and branded merchandise.
Ownership category
akta.pro rank

Doc Ford’s Rum Bar & Grille industry classification

Industry
Product category
Full-service restaurant
NAICS
Full-Service Restaurants (722511), Drinking Places (Alcoholic Beverages) (7224)
SIC
Retail-Eating & Drinking Places (5810)
akta.pro primary industry
Pubs & Gastropubs (THAFAEAB)
akta.pro secondary industry
Cocktail Bars & Lounges (CRANACAD)

Keywords

  • Full-service restaurants
  • Caribbean-inspired cuisine
  • Seafood dining
  • Private event dining
  • Tropical-themed bars

Where Doc Ford’s Rum Bar & Grille is headquartered

Location

Headquarters

HQ city
Sanibel
HQ country
United States
HQ region
North America

Offices4 records

Markets served

Doc Ford’s Rum Bar & Grille business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Personnel, Supply Chain, Operations, Marketing or Sales

Revenue model

  1. Food and Beverage Sales: Restaurant generates revenue through à la carte food and beverage sales at its four Florida locations. Customers pay per transaction for menu items including seafood, steaks, appetizers, and specialty cocktails like the signature 'Island Mojito.' Revenue is transactional and one-time per visit, with no subscription component.
  2. Gift Card Sales: The restaurant sells digital and physical gift cards through its website, creating prepaid revenue that is recognized when redeemed by customers at restaurant locations.
  3. Group Events and Private Dining: Doc Ford's offers group events and private dining services, generating additional revenue from larger party reservations and catering-style experiences.

Go-to-market motion1 record

Distribution channels4 records

Marketing channels4 records

Doc Ford’s Rum Bar & Grille product offering

Product offering

Core offering

Doc Ford's Rum Bar & Grille operates full-service, Caribbean/tropical-themed restaurants in Florida serving American and seafood-forward cuisine, hand-crafted rum cocktails, and live entertainment across multiple locations. The restaurants are operated under the HM Restaurant Group management umbrella and offer dine-in service, group/private events, and gift cards.

Product overview

Doc Ford's Rum Bar & Grille is a Florida-based restaurant chain operating four locations offering full-service seafood and American cuisine dining. The flagship Sanibel Island location, branded as 'Home of the Island Mojito,' opened alongside Fort Myers Beach, St. Pete Pier, and Jungle Terrace locations. The company provides a unified dining experience across all venues featuring signature Caribbean-inspired dishes, complemented by group event services, live music entertainment, gift card programs, and branded merchandise retail. Managed by HM Restaurant Group, the restaurants serve lunch and dinner daily from 11am to 10pm.

Differentiator

Problem solved

Functional benefit

Products and services

  • Restaurant Dining Service

Companies that use Doc Ford’s Rum Bar & Grille

Customer profile

Named customers4 records

Segments3 records

Ideal customer profiles1 record

Doc Ford’s Rum Bar & Grille technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Doc Ford’s Rum Bar & Grille partnerships and signals

Strategic signal

Partnerships

One partnership is on record.

  • HM Restaurant GroupcoreOthersHM Restaurant Group is identified as the management company overseeing Doc Ford's Rum Bar & Grille operations. The restaurant brand operates under this parent company's management structure. The partnership appears to be an operational ownership/management relationship where HM Restaurant Group handles the business operations of the restaurant chain.

Scale indicators1 record

Recent moves6 records

Expansion highlights5 records

Doc Ford’s Rum Bar & Grille competitors and assessment

Company assessment

Regional players

  • The Melting Pot: Florida-founded fondue/specialty casual dining chain with private group/event programming; comparable in Florida roots, multi-unit structure, and group events revenue stream.
  • 1905 Family of Restaurants: Florida-based independent restaurant group operating multiple concepts in the Tampa/St. Petersburg area, comparable as a regional multi-location Florida operator in the same metro as Doc Ford's St. Pete units.

Direct peers

  • Ford's Garage: Florida-based themed casual dining chain with multiple locations, comparable to Doc Ford's in its literary/industrial brand storytelling, Florida footprint, and full-service bar-and-grill format.
  • Bubba Gump Shrimp Co. Tourism-geared seafood chain built around a literary/film property (Forrest Gump), mirroring Doc Ford's literary-IP brand strategy and tourist-destination dining model.
  • Carrabba's Italian Grill: Florida-founded full-service casual dining chain with strong bar program; comparable multi-unit Florida operator with similar dinner-and-cocktails positioning.
  • Hurricane Grill & Wings: Florida-founded casual dining chain with full bar and tropical theme; comparable in Florida origin, casual bar-and-grill positioning, and multi-unit footprint.
  • Joe's Crab Shack: National seafood-focused casual dining chain with full bar service; comparable in seafood cuisine category and full-service bar-and-grill format.
  • Bonefish Grill: National full-service seafood chain founded in Florida, comparable to Doc Ford's in cuisine category (seafood-forward), full-service bar positioning, and Florida origin.
  • Jimmy Buffett's Margaritaville: Themed tropical bar-and-grill restaurant chain tied to a literary/musical IP and tourist destinations, directly comparable to Doc Ford's literary-themed destination dining concept.

Broad incumbents

  • Outback Steakhouse: Florida-founded national casual dining incumbent with full bar service; comparable in category (full-service bar-and-grill) and Florida origin, but operates at vastly larger scale.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat2 records

Key risks5 records

Key highlights6 records

Customer concentration

Doc Ford’s Rum Bar & Grille social profiles

Digital presence

Doc Ford’s Rum Bar & Grille financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Doc Ford’s Rum Bar & Grille leadership team

Management profile

Number of profiles

Profiles1 record

Doc Ford’s Rum Bar & Grille funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Doc Ford’s Rum Bar & Grille M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Doc Ford’s Rum Bar & Grille

What does Doc Ford’s Rum Bar & Grille do?

Doc Ford's Rum Bar & Grille operates full-service, Caribbean/tropical-themed restaurants in Florida serving American and seafood-forward cuisine, hand-crafted rum cocktails, and live entertainment across multiple locations. The restaurants are operated under the HM Restaurant Group management umbrella and offer dine-in service, group/private events, and gift cards.

Is Doc Ford’s Rum Bar & Grille a public or private company?

Doc Ford’s Rum Bar & Grille is a private company. It is classified as unknown and is currently operating.

When was Doc Ford’s Rum Bar & Grille founded?

Doc Ford’s Rum Bar & Grille was founded in -1. It employs 51 to 100 people.

Where is Doc Ford’s Rum Bar & Grille based?

Doc Ford’s Rum Bar & Grille is headquartered in Sanibel, United States, in the North America region.

How does Doc Ford’s Rum Bar & Grille make money?

Three revenue lines are on record. Food and Beverage Sales are the primary driver. The others are gift Card Sales and group Events and Private Dining.

Who are Doc Ford’s Rum Bar & Grille's main competitors?

Regional players on record are The Melting Pot and 1905 Family of Restaurants. Direct peers are Ford's Garage, Bubba Gump Shrimp Co., Carrabba's Italian Grill, Hurricane Grill & Wings, Joe's Crab Shack, Bonefish Grill and Jimmy Buffett's Margaritaville. Outback Steakhouse is listed as a broad incumbent.

Does Doc Ford’s Rum Bar & Grille have an API?

No public API is recorded for Doc Ford’s Rum Bar & Grille.

What industry is Doc Ford’s Rum Bar & Grille in?

Doc Ford’s Rum Bar & Grille's product category is Full-service restaurant. Its primary akta.pro industry code is THAFAEAB, Pubs & Gastropubs, with a secondary code of CRANACAD, Cocktail Bars & Lounges. Its NAICS code is 722511 and its SIC code is 5810.

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