Domaine de la Pépière
Domaine de la Pépière is a six-person French organic and biodynamic winery founded in 1984 in Maisdon-sur-Sèvre, producing terroir-driven Muscadet Sèvre et Maine wines sold direct-to-consumer through estate visits and its sister distribution entity, SARL La Pépière.
- Company typePrivate
- Founded1984
- HeadquartersMaisdon-sur-Sèvre, France
- Headcount1–10
- GTM typeB2C
- OfferingHardware or Manufacturing
What Domaine de la Pépière does
Domaine de la Pépière is a French organic and biodynamic winery founded in 1984 in Maisdon-sur-Sèvre, on the Brittany–Pays de la Loire border. The estate produces Muscadet Sèvre et Maine sur Lie wines from approximately 15 hectares of vines across multiple parcels with distinct geological subsoils (granite, granodiorite, gneiss, gabbro). Its portfolio spans entry-level sur lie cuvées, single-plot wines (Briords, Gras Moutons), four communal denomination crus (Clisson, Château-Thébaud, Monnières-Saint Fiacre, Gorges), two red Vin de Pays wines (Pépie Cabernet, Pépie Côt), and specialty cuvées including La couvée (Vin Méthode Nature certified).
The technical approach emphasizes terroir expression: manual harvesting, gravity-fed pneumatic pressing without crushing, natural fermentation using indigenous yeasts in underground glass-lined vats, and extended lees aging with bâclonnage. The estate is fully certified organic (since ~2007) and biodynamic (since ~2013), with biodynamic preparations and plant-based treatments (nettle, comfrey, horsetail) sourced from the Maine river banks used in lieu of synthetic inputs. A sixth-person team is led by Rémi Branger and Gwénaëlle Croix following founder Marc's 2020 retirement.
Commercially, Domaine de la Pépière operates as a direct-to-consumer estate (visits and tastings by appointment) alongside its sister entity SARL La Pépière, which was established in 2016 to handle winemaking, distribution, and the purchase and vinification of grapes from a network of partner organic winegrowers. Distribution is internalized — no third-party retail or wholesale channels are disclosed — and revenue is generated through one-off bottle sales and estate experiences. The customer base consists of wine enthusiasts seeking terroir-expressive, organically certified Muscadet.
Domaine de la Pépière firmographics
Firmographics- Name
- Domaine de la Pépière
- Legal name
- SARL La Pépière
- Website
- https://domainedelapepiere.com
- Company type
- Private
- Founded year
- 1984
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Domaine de la Pépière is a six-person French organic and biodynamic winery founded in 1984 in Maisdon-sur-Sèvre, producing terroir-driven Muscadet Sèvre et Maine wines sold direct-to-consumer through estate visits and its sister distribution entity, SARL La Pépière.
- Ownership category
- akta.pro rank
Domaine de la Pépière industry classification
Industry- Product category
- Organic Muscadet Winery
- NAICS
- Wineries (312130)
- akta.pro primary industry
- Wine & Sparkling Wine Wineries & Brands (CRADAIAB)
- akta.pro secondary industries
- Wineries & Vineyards (Tasting Rooms) (THAFALAE), Organic Vineyard & Wine Grape Farming (AFAGAKAI), Alcoholic Beverage Tours & On-site Experiences (Brewery/Winery/Distillery) (THAFALAK)
Keywords
Where Domaine de la Pépière is headquartered
LocationHeadquarters
- HQ city
- Maisdon-sur-Sèvre
- HQ country
- France
- HQ region
- Europe
Offices1 record
Markets served
Domaine de la Pépière business model
Business model- GTM type
- B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales
Revenue model
- Direct wine sales: Domaine de la Pépière and its distribution entity SARL La Pépière sell wines directly to end consumers through direct-to-consumer channels. Sales are conducted at the estate (visits and tastings by appointment) and presumably through direct ordering. The domain also purchases harvested grapes from partner winegrowers, vinifies them, and commercializes the resulting wines through SARL La Pépière.
Go-to-market motion1 record
Distribution channels2 records
Marketing channels3 records
Domaine de la Pépière product offering
Product offeringCore offering
Domaine de la Pépière is a French estate winery producing organically and biodynamically farmed Muscadet wines from the Muscadet Sèvre et Maine appellation in the Loire Valley. The estate cultivates its own vineyards and bottles a portfolio of wines, including parcel-specific cuvées and a sparkling méthode traditionnelle wine, sold directly to consumers and through independent retail and on-trade channels.
Product overview
Domaine de la Pépière is an organic and biodynamic winery in Brittany, France, founded in 1984. The estate produces Muscadet Sèvre et Maine sur Lie wines from the Melon B. grape variety, with products organized into several categories: standard Muscadet cuvées (Domaine de la Pépière, La Pépie, La Pépie Muscadet), single-plot wines (Gras Moutons, Briords), four communal denomination crus (Clisson, Château Thébaud, Monnières-Saint Fiacre, Gorges), two red Vin de Pays wines (Pépie Cabernet, Pépie Côt), and special cuvées (La couvée, Le Repos du Mouton, Merci). Distribution is handled by SARL La Pépière, created in 2016.
Differentiator
Problem solved
Functional benefit
Brands
- Château Thébaud: A premier cru from parcels on hillsides overlooking the Maine river, produced from granodiorite subsoil, with 30 months of aging on lees.
- Clisson
- Gorges
- Monnières – Saint Fiacre
- Briords
- Gras Moutons
- Domaine de la Pépière
- La Pépie
- Pépie Côt
- Pépie Cabernet
- Merci
- La couvée
- Le Repos du Mouton
- La pépie muscadet
Quantifiable outcome
- Minimum 2-year aging on lees for all communal denomination wines, with Château-Thébaud aged 30 months on lees
Companies that use Domaine de la Pépière
Customer profileSegments1 record
Ideal customer profiles2 records
Domaine de la Pépière technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature4 records
Domaine de la Pépière partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- Confrères Vignerons (Partner Winegrowers)minorDomaine de la Pépière works in partnership with fellow winegrowers (confrères vignerons) who share the same ideas and approach: organic or in-conversion vineyards. The partner plots are chosen for their qualities of subsoil, soil, and exposure. At ideal maturity, the domain's own team of pickers harvests the grapes, and the winemaking process in the cave is identical to that used for the domain's own grapes. The SARL La Pépière buys harvested grapes from these partners, then vinifies and commercializes the resulting wines.
Scale indicators5 records
Recent moves7 records
Expansion highlights4 records
Domaine de la Pépière competitors and assessment
Company assessmentEmerging players
- Domaine Mosse: Biodynamic Anjou producer with comparable natural-wine positioning, old-vine parcels and DTC appointment-based visits; targets the same on-trade natural-wine buyers in Europe and abroad.
- Château de Fosse-Sèche: Biodynamic estate in nearby Saumur (Loire) producing natural wines from old vines on similar schist/limestone terroirs; comparable philosophy but in a different appellation, making it more of a cross-appellation natural Loire peer than a direct Muscadet competitor.
- Clos du Tue-Boeuf: Pioneering natural-wine estate in Touraine (Loire) with similar low-intervention winemaking, old-vine sourcing and natural-wine distribution channels; shares the same end consumer and importer ecosystem rather than the same appellation.
Direct peers
- Domaine de la Louvetrie: Biodynamic Muscadet estate on similar Maine-river hillsides in Maisdon-sur-Sèvre/Le Landreau area; same appellation and farming approach, making it a direct neighbor and competitor.
- Domaine de l'Ecu: Loire-Atlantique estate specializing in Muscadet with a similar organic/biodynamic philosophy and direct-to-consumer ethos; closest direct peer on appellation, certification and scale.
- Domaine de la Haute Févrie (Michel Ollivier): Muscadet Sèvre et Maine producer with old-vine parcels and sur lie aging; comparable size and artisanal positioning targeting the same natural-wine audience.
- Luneau-Papin: Family-run Muscadet Sèvre et Maine producer with comparable terroir-driven cuvées (including Le L d'Or and village-level wines) and similar sur lie aging approach — directly competes for the same natural-wine consumer.
- Domaine de l'Espinaulterie: Small Muscadet estate in the same Sèvre et Maine zone with a similar DTC, terroir-focused profile and modest scale.
Market position
Strengths1 record
Weaknesses5 records
Competitive moat4 records
Key risks1 record
Key highlights6 records
Customer concentration
Domaine de la Pépière social profiles
Digital presenceDomaine de la Pépière compliance and trust
Trust signalCompliance4 records
Domaine de la Pépière financial estimates
Financial estimateRevenue estimate
Valuation estimate
Domaine de la Pépière leadership team
Management profileNumber of profiles
Profiles2 records
Domaine de la Pépière subsidiaries and ownership
Company hierarchySubsidiaries1 record
Domaine de la Pépière funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Domaine de la Pépière M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Domaine de la Pépière
What does Domaine de la Pépière do?
Domaine de la Pépière is a French estate winery producing organically and biodynamically farmed Muscadet wines from the Muscadet Sèvre et Maine appellation in the Loire Valley. The estate cultivates its own vineyards and bottles a portfolio of wines, including parcel-specific cuvées and a sparkling méthode traditionnelle wine, sold directly to consumers and through independent retail and on-trade channels.
Is Domaine de la Pépière a public or private company?
Domaine de la Pépière is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Domaine de la Pépière founded?
Domaine de la Pépière was founded in 1984. It employs 1 to 10 people.
Where is Domaine de la Pépière based?
Domaine de la Pépière is headquartered in Maisdon-sur-Sèvre, France, in the Europe region.
How does Domaine de la Pépière make money?
One revenue line is on record: direct wine sales.
Who are Domaine de la Pépière's main competitors?
Emerging players on record are Domaine Mosse, Château de Fosse-Sèche and Clos du Tue-Boeuf. Direct peers are Domaine de la Louvetrie, Domaine de l'Ecu, Domaine de la Haute Févrie (Michel Ollivier), Luneau-Papin and Domaine de l'Espinaulterie.
Does Domaine de la Pépière have an API?
No public API is recorded for Domaine de la Pépière.
What industry is Domaine de la Pépière in?
Domaine de la Pépière's product category is Organic Muscadet Winery. Its primary akta.pro industry code is CRADAIAB, Wine & Sparkling Wine Wineries & Brands, with a secondary code of THAFALAE, Wineries & Vineyards (Tasting Rooms). Its NAICS code is 312130.