Domaine d'En Fargou : Séminaire - Mariage - Hôtel 4 étoiles - Restaurant

What Domaine d'En Fargou : Séminaire - Mariage - Hôtel 4 étoiles - Restaurant does

Domaine d'En Fargou is a privately held four-star boutique hospitality estate located in St Sulpice La Pointe, in the Tarn department of southern France approximately 30km from Toulouse. Founded in 2015 and operating with roughly 15 employees, the property combines three integrated revenue lines under one physical footprint: (1) overnight accommodation across 11 individually themed rooms in four tiers (Classique, Confort, Supérieur, Luxe) priced €110-190 per night plus tourist tax, distributed via the eviivo booking platform and direct phone/email; (2) food and beverage, comprising a 100% homemade seasonal restaurant open Tuesday to Friday for lunch, a lounge bar with wooden terrace, and a casual guinguette sub-brand (Giorgia Guinguette Dolce Vita) offering tapas and cocktails; and (3) bespoke event services covering corporate seminars, team-building, product launches, and weddings, with documented showcase work for Société Générale, Mercedes, and Porsche.

The company runs no proprietary technology platform; bookings flow through eviivo, marketing is conducted via Instagram, Facebook, YouTube, LinkedIn, and a bilingual (French/English) WordPress website, and gift cards are sold direct-to-consumer. Revenue mechanics are pay-as-you-go across all streams, with no subscription or recurring component. Customer segments span leisure travelers and couples (primary), wedding couples (primary), corporate groups (primary), and local brunch diners (secondary); pricing is unit-based across rooms, restaurant covers, and event packages, with no enterprise contract structure disclosed.

Strategically, the asset is a lifestyle hospitality micro-enterprise whose value drivers are the physical setting (century-old trees, outdoor pool, terrace), the personalization of events and weddings, and the local brand reputation in the Tarn/Occitanie region. The 11-room cap structurally limits room revenue scaling, and growth depends on mix shift toward higher-margin wedding and corporate event bookings, ancillary F&B (gift cards, Giorgia), and international leisure demand captured through the English-language site.

Name

Domaine d'En Fargou : Séminaire - Mariage - Hôtel 4 étoiles - Restaurant

Legal name

Domaine d'En Fargou

Website

https://domaine-denfargou.com

Company type

Private

Operating status

Operating

Headcount range

11–50 employees

Short description

Domaine d'En Fargou is a privately held four-star boutique hotel, restaurant, lounge bar, and event venue in St Sulpice La Pointe, Tarn, France, serving leisure travelers, wedding couples, and corporate event clients across 11 rooms and bespoke on-site event services.

Ownership category

akta.pro rank

Product category

Boutique Hotel Hospitality & Event Venue

NAICS

Hotels (except Casino Hotels) and Motels (72111)

SIC

Hotels & Motels (7011)

akta.pro primary industry

Resort-Area Full-Service Hotels (Non–All-Inclusive) (THAGAAAD)

akta.pro secondary industries

Hotel & Resort Convention Venues (Convention Hotels) (THAHAAAC), Hotel & Resort Restaurants (THAFACAH)

Keywords

• Boutique hotel hospitality
• Wedding venue services
• Corporate seminar hosting
• Homemade restaurant dining
• Event planning services

Headquarters

HQ city

St Sulpice La Pointe

HQ country

France

HQ region

Europe

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Operations, Supply Chain, Infrastructure, Marketing or Sales, Others

Revenue model

1. Hotel Accommodations: Nightly room rentals across 11 four-star rooms of varying categories (Classic, Comfort, Superior, Luxury). Room rates start from €110-120 per night plus €1.70 tourist tax per person per night. Check-in from 5pm, check-out by 11am.
2. Restaurant Services: 100% homemade cuisine using fresh, seasonal products. Lunch menu priced at €25 (weekly menu) or €31 (Tuesday-Friday lunch including wine). Group meals available for lunch and dinner by reservation. Evening dining features a surprise double-choice menu.
3. Lounge Bar: Beverage service including cocktails, wines, champagnes, spirits, beers, soft drinks, and hot beverages. Open Tuesday to Friday for lunch, with evening and Saturday service. Privatization available on request.
4. Event & Wedding Planning: Customized event organization for corporate seminars, team building, company evenings, and private weddings. Full-service planning including strategic consultation, production, vendor selection, and day-of coordination.
5. Gift Cards: Personalized gift card offerings available for rooms (€120-190), breakfast (€15), restaurant meals (€31), massage services (€140 for 2 hours), and champagne (€90).

Pricing tiers

Go-to-market motion2 records

Distribution channels6 records

Marketing channels7 records

Core offering

Domaine d'En Fargou operates an 11-room four-star boutique hotel alongside a homemade seasonal restaurant, a lounge bar with terrace, and full-service event planning for weddings and corporate seminars. The estate offers accommodation in four categories (Classique, Confort, Supérieur, Luxe), 100% homemade cuisine with fresh seasonal products, beverage service, and bespoke event organization including strategic planning, vendor coordination, and day-of management.

Product overview

Domaine d'En Fargou is a four-star hotel and event venue offering an integrated hospitality experience. The property comprises 11 rooms across four categories (Classique, Confort, Supérieur, Luxe), a restaurant serving 100% homemade seasonal cuisine, a lounge bar with terrace, a guinguette venue called Giorgia, and comprehensive event services for seminars, corporate events, and weddings. The establishment positions itself as a chic yet relaxed destination where guests can relax by the pool, enjoy the wooden terrace, and stroll through century-old trees.

Differentiator

Problem solved

Functional benefit

Brands

• Giorgia Guinguette Dolce Vita: A guinguette-style dining and cocktails concept operated within the Domaine d'En Fargou property, featuring a terrace and a la carte offerings including tapas, cocktails, soft drinks, wines, and aperitifs.

Products and services

• 4-Star Hotel Accommodation (11 rooms) Four-star hotel offering 11 rooms across four categories (Classique, Confort, Supérieur, Luxe) with individually designed warm interiors, complimentary parking, WiFi, baggage storage, and accessibility features for guests with reduced mobility. Check-in from 5pm, check-out by 11am; rooms from €110-190 per night plus tourist tax.
• Restaurant Restaurant offering 100% homemade cuisine with fresh, seasonal products. Open Tuesday to Friday for lunch (12h00-14h30), with group meals available for lunch and dinner by reservation. Weekly menu at €25; lunch with wine at €31.
• Lounge Bar Chic and warm lounge bar with rounded blue velvet benches serving cocktails, wines, champagnes, spirits, beers, soft drinks, and hot beverages. Includes a large wooden terrace under a chestnut tree. Open Tuesday to Friday for lunch; privatization available on request.
• Events & Seminars Full-service corporate event and seminar organization including strategic planning, concept development, production coordination, vendor selection, and day-of management. Clients include Mercedes, Porsche, Société Générale, and other corporate groups for team building and product launches.
• Weddings Bespoke wedding planning and organization service delivering customized weddings tailored to each couple's story and values, ranging from intimate winter weddings to glamorous celebrations, with comprehensive planning support.
• Gift Cards (Carte Cadeau) Personalized gift card offerings available for rooms (€120-190), breakfast (€15), restaurant meals (€31), massage services (€140 for 2 hours), and champagne (€90), allowing customers to gift hospitality experiences to others.
• Giorgia Guinguette Dolce Vita A guinguette-style dining and cocktails concept operated within the Domaine d'En Fargou property, featuring a terrace and à la carte offerings including tapas, cocktails, soft drinks, wines, and aperitifs.

Named customers3 records

Segments4 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Scale indicators3 records

Recent moves5 records

Expansion highlights5 records

Direct peers

• Abbaye de la Celle: Boutique luxury hotel in a historic abbey in Provence with gastronomic restaurant and private event spaces. Directly comparable as a small-format, high-end countryside venue in southern France.
• Château de la Bégude: Small luxury château hotel near Aix-en-Provence with rooms, restaurant, and wedding hosting. Comparable as a boutique countryside venue with similar size and integrated event offering.
• Domaine de Verchant: 5-star luxury hotel and spa near Montpellier set in a wine estate, with rooms, restaurant, and corporate event/wedding hosting. Closely mirrors Domaine d'En Fargou's integrated estate-lodging-plus-events model in southern France.
• Domaine du Mas de Pierre: 5-star Relais & Château resort on the French Riviera with rooms, multiple restaurants, spa, and extensive wedding/event hosting. Larger-scale analogue of the same integrated luxury estate concept.
• Château de Fonscolombe: Boutique château hotel in Provence with restaurant and event/wedding services. Comparable as a small-format luxury French countryside venue targeting weddings and corporate clients.
• Château de la Gaude: Luxury château hotel and wine estate in Provence offering rooms, gastronomic restaurant, and event/wedding hosting. Directly comparable as a high-end French countryside estate combining boutique lodging with full event services.
• Les Domaines de Fontenille: Collection of boutique luxury hotels and wine estates across Provence and Languedoc with restaurants and event hosting. Comparable as a small-format French countryside luxury hospitality group with wine/dining focus.
• Hôtel Crillon le Brave: Luxury village hotel in Provence with rooms, restaurant, spa, and event hosting. Comparable as a small-format high-end countryside French venue serving leisure, weddings, and corporate off-sites.
• Villa Baulieu: Boutique luxury country-house hotel in Provence with rooms, dining, and event hosting. Comparable in scale and concept as a small high-end French countryside estate with bespoke weddings and corporate events.

Regional players

• Château des Demoiselles: Château venue in Provence primarily focused on wedding hosting with limited lodging. Comparable as a regional wedding/events competitor but with less integrated hotel operations than Domaine d'En Fargou.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat3 records

Key risks5 records

Key highlights6 records

Customer concentration

• YouTubeyoutube.com/channel/UC5dWGuBiGHRKMMYfRU0zP-g
• Facebookfacebook.com/domainedenfargou
• LinkedInlinkedin.com/company/save-the-date-ev%C3%A9nements
• Instagraminstagram.com/domaineenfargou

Revenue estimate

Valuation estimate

Number of profiles

Profiles8 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Domaine d'En Fargou : Séminaire - Mariage - Hôtel 4 étoiles - Restaurant