Developer docs
API playgroundTry for free, no card

Search company profiles

Domaine Prieuré-Roch

Full company profile

uuid004ad1l

Namestring
Domaine Prieuré-Roch
Legal namestring
Domaine Prieuré Roch
Company typeenum
Private
Founded yearint
1988
Descriptiontext

Domaine Prieuré-Roch is a privately held Burgundy winery founded in 1988 by Henry Frédéric Roch and operated today by co-directors Roch and Yannick Champ. From a 2-hectare start in Vosne-Romanée, the estate has grown to approximately 20 hectares across Gevrey-Chambertin, Vosne-Romanée, Vougeot, Nuits-Saint-Georges, Ladoix, and Savigny-les-Beaune, producing 17 distinct wines that include two Grand Crus (Clos de Bèze, Clos de Vougeot), three rare Clos monopoles (Clos des Corvées, Clos des Varoilles, Clos Goillotte), and a range of Premier Cru, Village, and regional Côteaux Bourguignons bottlings.

The estate's winemaking is defined by a strict minimal-intervention philosophy: 100% whole-bunch fermentation without destemming, indigenous yeasts only, zero sulphur dioxide addition, no chaptalisation or acidification, foot pigeage, gravity-based remontage, and ageing of 18–24 months in barrel. Viticulture is organic with some biodynamic elements, and yields are kept extremely low (e.g., ~170 kg of grapes per 100L of wine at Clos de Bèze vs. an interprofessional standard of 120 kg). The estate rejects industrial manipulation in favour of vintage-true expression, accepting whatever natural alcohol the year delivers.

Revenue is generated primarily through bottled and barrel wine sales to fine wine collectors and gastronomic restaurants via a distributor network and on-site sales at the Premnord restaurant, supplemented by an integrated farm (Ferme du Poiset) producing free-range organic poultry and eggs sold to restaurants in Burgundy, Paris, and Lyon. International demand is documented across Japan, Singapore, Australia, and the United States. The estate's customer base centres on collectors and fine-dining establishments, with pricing handled quote-based rather than publicly listed, and the operation is run by a 16-person team.

Short descriptiontext

Domaine Prieuré-Roch is a family-owned Burgundy winery producing ~17 natural wines from ~20 hectares, including two Grand Crus and three rare Clos monopoles, sold to fine wine collectors and gastronomic restaurants worldwide through distributors and on-site hospitality.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
11–50
akta.pro rankint
HeadquartersPrémeaux-Prissey (Gevrey-Chambertin / Nuits-Saint-Georges area), France
HQ citystring
Prémeaux-Prissey (Gevrey-Chambertin / Nuits-Saint-Georges area)
HQ countrystring
France
HQ regionstring
Europe
Markets served

Serves global market

Offices8 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
Burgundy wine production, natural winemaking methods, organic vineyard management, Grand Cru wines, estate bottled wines
Industry4 codes
1Wine & Sparkling Wine Wineries & Brands
CodeCRADAIABPrimaryYes
2Wineries & Vineyards (Tasting Rooms)
CodeTHAFALAEPrimaryNo
3Wine Grape Vineyard Operations (Varietal/AVA Practices, Yield & Quality Targets)
CodeAFAGAJAJPrimaryNo
4Wine Tastings & Vineyard/Winery Tours
CodeTHAJAGADPrimaryNo
NAICS code2 codes
  • Wineries312130
  • Grape Vineyards111332
Product category
Fine Burgundy Wines
Social media profiles1 record
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model3 records
1Bottle and Barrel Wine Sales
TypeOne Time License
Description

Domaine Prieuré Roch generates revenue primarily from the sale of its bottled and barrel-aged wines, ranging from Côteaux Bourguignons entry-level wines to Grand Cru and monopole Premiers Crus priced at the highest end of Burgundy. Sales are made directly, through distributors, and to restaurant partners.

domaine-prieure-roch.com
2On-site Restaurant (Premnord) Sales
TypeOne Time License
Description

The estate operates the Premnord restaurant on its premises where guests can taste and purchase wines and where produce from the estate's Poiset farm (poultry, eggs) is served. This represents an additional revenue stream through hospitality.

domaine-prieure-roch.com
3Farm Produce Sales (Ferme du Poiset)
TypeOne Time License
Description

The estate operates the Ferme du Poiset, producing free-range organic poultry (Gaulois, Charollais breeds), guinea fowl, and eggs sold directly to restaurants (gastronomic tables of the Côte, Paris, Lyon) via the Chronofresh delivery system, to local residents, and through an AMAP. This diversifies the estate's revenue beyond wine alone.

domaine-prieure-roch.com
Marketing channels6 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels6 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components6 values
Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales, Others
Pricing details1 tier
1Wines are sold through a distributor network; on-site tasting available at the Premnord restaurant.
ModelOtherBilling cadenceMulti-year contract
Notes

No specific price points are publicly disclosed on the Domaine Prieuré Roch website. Wine prices are distributed through the estate's distributor contacts.

domaine-prieure-roch.com
GTM typeB2C
B2C
Offering typeHardware or Manufacturing
Hardware or Manufacturing
Core offering1 text field

Domaine Prieuré-Roch produces natural, minimal-intervention Burgundy wines from approximately 20 hectares of prestigious vineyards across Gevrey-Chambertin, Vosne-Romanée, Vougeot, Nuits-Saint-Georges, Ladoix, and Savigny-les-Beaune. The estate's portfolio spans 17 distinct wines, including two Grand Crus (Clos de Bèze, Clos de Vougeot), three rare Clos monopoles (Clos des Corvées, Clos des Varoilles, Clos Goillotte), multiple Premier Cru and Village wines, plus regional Côteaux Bourguignons wines — all crafted using organic viticulture, 100% whole bunch fermentation, indigenous yeasts, and zero sulphur additions. The estate also operates the on-site Premnord restaurant and the Ferme du Poiset organic farm producing free-range poultry and eggs for gastronomic tables.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 of 4 values shown
  • 170 kg of grapes per 100 litres of wine produced (vs. interprofessional standard of 120 kg), indicating extremely low yields and high concentration.
+3 more records
Product overview1 text field

Domaine Prieuré-Roch is a traditional Burgundy winery founded in 1988 by Henry Frédéric Roch, producing natural wines from approximately 20 hectares across prestigious terroirs including Gevrey-Chambertin, Vosne-Romanée, Vougeot, Nuits-Saint-Georges, Ladoix, and Savigny-les-Beaune. The estate portfolio comprises 17 distinct wines spanning Grand Cru (Clos de Bèze, Clos de Vougeot), Premier Cru, Village, and Regional appellations, including three rare monopole wines (Clos des Corvées, Clos des Varoilles, Clos Goillotte). All wines are produced using organic/biodynamic methods with whole bunch fermentation, indigenous yeasts, no sulfite addition, and traditional Burgundy winemaking practices. The wines range from exceptional cuvées d'exception (exceptional vintages) to more accessible vins de soif (quaffing wines), reflecting each plot's unique terroir expression.

Product and service1 record
1Clos de Bèze
Scale indicator12 records

Each record includes

Type, Value, Description, Source

Partnership1 partner
1Premnord Restaurant
Strategic tierCoreTypeOthers
Description

Premnord is the on-site restaurant of Domaine Prieuré Roch located at the estate. The restaurant serves wines from the domain and produce from the Ferme du Poiset farm. It is described as the venue where visitors can taste the estate's wines, operating as an integral part of the estate's direct sales and hospitality strategy.

domaine-prieure-roch.com
Recent move9 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight5 records

Each record includes

Type, Description

Peers10 records
1Domaine Dujac
TypeDirect peer
Description

Morey-Saint-Denis-based Burgundy producer with notable whole-bunch fermentation and minimal-intervention approach since the 1960s. Closely comparable on natural/whole-cluster Burgundian winemaking philosophy and prestige Pinot Noir production.

2Domaine de la Romanée-Conti (DRC)
TypeDirect peer
Description

The most prestigious Burgundy domaine, holder of virtually all of the Côte's most famous monopoles including Romanée-Conti and La Tâche. Directly comparable as a top-tier Burgundy wine producer, and uniquely linked through co-director Henry Frédéric Roch, who has served at both estates.

3Domaine d'Auvenay (Lalou Bize-Leroy)
TypeDirect peer
Description

Lalou Bize-Leroy's personal domaine producing minute quantities of biodynamic Burgundy from top terroirs. Closely comparable as a small-volume, ultra-premium, biodynamic Burgundy estate with monopole-level scarcity.

4Domaine Méo-Camuzet
TypeDirect peer
Description

Vosne-Romanée-based estate with holdings including Richebourg, Échezeaux, and Clos de Vougeot. Directly comparable as a Burgundy producer in the same commune, with similar monopole-adjacent holdings and a focus on terroir-expressive Pinot Noir.

5Domaine Georges Roumier
TypeDirect peer
Description

Cult Chambolle-Musigny producer famous for Musigny Grand Cru and Bonnes-Mares. Comparable as a tiny-volume Burgundy estate with extreme prestige pricing, allocation-driven demand, and a focus on terroir-expressive Pinot Noir.

6Domaine Leroy
TypeDirect peer
Description

Iconic biodynamic Burgundy producer of cult wines from holdings including Musigny, Romanée-Saint-Vivant, and Clos de Vougeot. Directly comparable as a natural, low-intervention, premium-Burgundy producer with extreme scarcity pricing and collector-driven demand.

7Domaine Bouchard Père & Fils
TypeBroad incumbent
Description

One of Burgundy's largest historic houses with extensive holdings across the Côte. Comparable as a producer of premium Beaune/Côte de Nuits wines at greater scale, but operating as a broad portfolio incumbent rather than Domaine Prieuré-Roch's monopole-focused, artisanal model.

8Domaine Roulot
TypeDirect peer
Description

Meursault-based domaine producing cult Chardonnay and Pinot Noir under low-intervention, terroir-driven methods. Comparable as a small, family-led Burgundy estate with premium pricing and collector-grade scarcity dynamics.

9Domaine Armand Rousseau
TypeDirect peer
Description

Leading Gevrey-Chambertin specialist and one of Burgundy's most coveted producers, with significant holdings including Chambertin and Clos de Bèze. Directly comparable on geography (same commune), scarcity model, and collector-grade positioning.

TypeDirect peer
Description

Meursault-based cult producer of Chardonnay and Pinot Noir, renowned for rigorous viticulture and traditional vinification. Comparable as a tiny, family-run, low-intervention Burgundy domaine commanding extreme scarcity pricing.

Market position
Strengths4 records

Each record includes

Headline, Details, Source

Weaknesses4 records

Each record includes

Headline, Details, Source

Competitive moat5 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights7 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers6 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment4 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile3 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Feature9 records

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles5 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Domaine Prieuré-Roch

Fine Burgundy Winesdomaine-prieure-roch.com

Domaine Prieuré-Roch is a family-owned Burgundy winery producing ~17 natural wines from ~20 hectares, including two Grand Crus and three rare Clos monopoles, sold to fine wine collectors and gastronomic restaurants worldwide through distributors and on-site hospitality.

What Domaine Prieuré-Roch does

Domaine Prieuré-Roch is a privately held Burgundy winery founded in 1988 by Henry Frédéric Roch and operated today by co-directors Roch and Yannick Champ. From a 2-hectare start in Vosne-Romanée, the estate has grown to approximately 20 hectares across Gevrey-Chambertin, Vosne-Romanée, Vougeot, Nuits-Saint-Georges, Ladoix, and Savigny-les-Beaune, producing 17 distinct wines that include two Grand Crus (Clos de Bèze, Clos de Vougeot), three rare Clos monopoles (Clos des Corvées, Clos des Varoilles, Clos Goillotte), and a range of Premier Cru, Village, and regional Côteaux Bourguignons bottlings.

The estate's winemaking is defined by a strict minimal-intervention philosophy: 100% whole-bunch fermentation without destemming, indigenous yeasts only, zero sulphur dioxide addition, no chaptalisation or acidification, foot pigeage, gravity-based remontage, and ageing of 18–24 months in barrel. Viticulture is organic with some biodynamic elements, and yields are kept extremely low (e.g., ~170 kg of grapes per 100L of wine at Clos de Bèze vs. an interprofessional standard of 120 kg). The estate rejects industrial manipulation in favour of vintage-true expression, accepting whatever natural alcohol the year delivers.

Revenue is generated primarily through bottled and barrel wine sales to fine wine collectors and gastronomic restaurants via a distributor network and on-site sales at the Premnord restaurant, supplemented by an integrated farm (Ferme du Poiset) producing free-range organic poultry and eggs sold to restaurants in Burgundy, Paris, and Lyon. International demand is documented across Japan, Singapore, Australia, and the United States. The estate's customer base centres on collectors and fine-dining establishments, with pricing handled quote-based rather than publicly listed, and the operation is run by a 16-person team.

Domaine Prieuré-Roch firmographics

Firmographics
Name
Domaine Prieuré-Roch
Legal name
Domaine Prieuré Roch
Website
https://domaine-prieure-roch.com
Company type
Private
Founded year
1988
Operating status
Operating
Headcount range
11–50 employees
Short description
Domaine Prieuré-Roch is a family-owned Burgundy winery producing ~17 natural wines from ~20 hectares, including two Grand Crus and three rare Clos monopoles, sold to fine wine collectors and gastronomic restaurants worldwide through distributors and on-site hospitality.
Ownership category
akta.pro rank

Domaine Prieuré-Roch industry classification

Industry
Product category
Fine Burgundy Wines
NAICS
Wineries (312130), Grape Vineyards (111332)
akta.pro primary industry
Wine & Sparkling Wine Wineries & Brands (CRADAIAB)
akta.pro secondary industries
Wineries & Vineyards (Tasting Rooms) (THAFALAE), Wine Grape Vineyard Operations (Varietal/AVA Practices, Yield & Quality Targets) (AFAGAJAJ), Wine Tastings & Vineyard/Winery Tours (THAJAGAD)

Keywords

  • Burgundy wine production
  • Natural winemaking methods
  • Organic vineyard management
  • Grand Cru wines
  • Estate bottled wines

Where Domaine Prieuré-Roch is headquartered

Location

Headquarters

HQ city
Prémeaux-Prissey (Gevrey-Chambertin / Nuits-Saint-Georges area)
HQ country
France
HQ region
Europe

Offices8 records

Markets served

Domaine Prieuré-Roch business model

Business model
GTM type
B2C
Offering type
Hardware or Manufacturing
Cost components
Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales, Others

Revenue model

  1. Bottle and Barrel Wine Sales: Domaine Prieuré Roch generates revenue primarily from the sale of its bottled and barrel-aged wines, ranging from Côteaux Bourguignons entry-level wines to Grand Cru and monopole Premiers Crus priced at the highest end of Burgundy. Sales are made directly, through distributors, and to restaurant partners.
  2. On-site Restaurant (Premnord) Sales: The estate operates the Premnord restaurant on its premises where guests can taste and purchase wines and where produce from the estate's Poiset farm (poultry, eggs) is served. This represents an additional revenue stream through hospitality.
  3. Farm Produce Sales (Ferme du Poiset): The estate operates the Ferme du Poiset, producing free-range organic poultry (Gaulois, Charollais breeds), guinea fowl, and eggs sold directly to restaurants (gastronomic tables of the Côte, Paris, Lyon) via the Chronofresh delivery system, to local residents, and through an AMAP. This diversifies the estate's revenue beyond wine alone.

Pricing tiers

ModelBillingPrice
OtherMulti-year contractWines are sold through a distributor network; on-site tasting available at the Premnord restaurant.

Go-to-market motion1 record

Distribution channels6 records

Marketing channels6 records

Domaine Prieuré-Roch product offering

Product offering

Core offering

Domaine Prieuré-Roch produces natural, minimal-intervention Burgundy wines from approximately 20 hectares of prestigious vineyards across Gevrey-Chambertin, Vosne-Romanée, Vougeot, Nuits-Saint-Georges, Ladoix, and Savigny-les-Beaune. The estate's portfolio spans 17 distinct wines, including two Grand Crus (Clos de Bèze, Clos de Vougeot), three rare Clos monopoles (Clos des Corvées, Clos des Varoilles, Clos Goillotte), multiple Premier Cru and Village wines, plus regional Côteaux Bourguignons wines — all crafted using organic viticulture, 100% whole bunch fermentation, indigenous yeasts, and zero sulphur additions. The estate also operates the on-site Premnord restaurant and the Ferme du Poiset organic farm producing free-range poultry and eggs for gastronomic tables.

Product overview

Domaine Prieuré-Roch is a traditional Burgundy winery founded in 1988 by Henry Frédéric Roch, producing natural wines from approximately 20 hectares across prestigious terroirs including Gevrey-Chambertin, Vosne-Romanée, Vougeot, Nuits-Saint-Georges, Ladoix, and Savigny-les-Beaune. The estate portfolio comprises 17 distinct wines spanning Grand Cru (Clos de Bèze, Clos de Vougeot), Premier Cru, Village, and Regional appellations, including three rare monopole wines (Clos des Corvées, Clos des Varoilles, Clos Goillotte). All wines are produced using organic/biodynamic methods with whole bunch fermentation, indigenous yeasts, no sulfite addition, and traditional Burgundy winemaking practices. The wines range from exceptional cuvées d'exception (exceptional vintages) to more accessible vins de soif (quaffing wines), reflecting each plot's unique terroir expression.

Differentiator

Problem solved

Functional benefit

Products and services

  • Clos de Bèze

Quantifiable outcome

  • 170 kg of grapes per 100 litres of wine produced (vs. interprofessional standard of 120 kg), indicating extremely low yields and high concentration.
  • +3 more outcomes

Companies that use Domaine Prieuré-Roch

Customer profile

Named customers6 records

Segments4 records

Ideal customer profiles3 records

Domaine Prieuré-Roch technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Feature9 records

Domaine Prieuré-Roch partnerships and signals

Strategic signal

Partnerships

One partnership is on record.

  • Premnord RestaurantcoreOthersPremnord is the on-site restaurant of Domaine Prieuré Roch located at the estate. The restaurant serves wines from the domain and produce from the Ferme du Poiset farm. It is described as the venue where visitors can taste the estate's wines, operating as an integral part of the estate's direct sales and hospitality strategy.

Scale indicators12 records

Recent moves9 records

Expansion highlights5 records

Domaine Prieuré-Roch competitors and assessment

Company assessment

Direct peers

  • Domaine Dujac: Morey-Saint-Denis-based Burgundy producer with notable whole-bunch fermentation and minimal-intervention approach since the 1960s. Closely comparable on natural/whole-cluster Burgundian winemaking philosophy and prestige Pinot Noir production.
  • Domaine de la Romanée-Conti (DRC): The most prestigious Burgundy domaine, holder of virtually all of the Côte's most famous monopoles including Romanée-Conti and La Tâche. Directly comparable as a top-tier Burgundy wine producer, and uniquely linked through co-director Henry Frédéric Roch, who has served at both estates.
  • Domaine d'Auvenay (Lalou Bize-Leroy): Lalou Bize-Leroy's personal domaine producing minute quantities of biodynamic Burgundy from top terroirs. Closely comparable as a small-volume, ultra-premium, biodynamic Burgundy estate with monopole-level scarcity.
  • Domaine Méo-Camuzet: Vosne-Romanée-based estate with holdings including Richebourg, Échezeaux, and Clos de Vougeot. Directly comparable as a Burgundy producer in the same commune, with similar monopole-adjacent holdings and a focus on terroir-expressive Pinot Noir.
  • Domaine Georges Roumier: Cult Chambolle-Musigny producer famous for Musigny Grand Cru and Bonnes-Mares. Comparable as a tiny-volume Burgundy estate with extreme prestige pricing, allocation-driven demand, and a focus on terroir-expressive Pinot Noir.
  • Domaine Leroy: Iconic biodynamic Burgundy producer of cult wines from holdings including Musigny, Romanée-Saint-Vivant, and Clos de Vougeot. Directly comparable as a natural, low-intervention, premium-Burgundy producer with extreme scarcity pricing and collector-driven demand.
  • Domaine Roulot: Meursault-based domaine producing cult Chardonnay and Pinot Noir under low-intervention, terroir-driven methods. Comparable as a small, family-led Burgundy estate with premium pricing and collector-grade scarcity dynamics.
  • Domaine Armand Rousseau: Leading Gevrey-Chambertin specialist and one of Burgundy's most coveted producers, with significant holdings including Chambertin and Clos de Bèze. Directly comparable on geography (same commune), scarcity model, and collector-grade positioning.
  • Domaine Coche-Dury: Meursault-based cult producer of Chardonnay and Pinot Noir, renowned for rigorous viticulture and traditional vinification. Comparable as a tiny, family-run, low-intervention Burgundy domaine commanding extreme scarcity pricing.

Broad incumbents

  • Domaine Bouchard Père & Fils: One of Burgundy's largest historic houses with extensive holdings across the Côte. Comparable as a producer of premium Beaune/Côte de Nuits wines at greater scale, but operating as a broad portfolio incumbent rather than Domaine Prieuré-Roch's monopole-focused, artisanal model.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat5 records

Key risks6 records

Key highlights7 records

Customer concentration

Domaine Prieuré-Roch social profiles

Digital presence

Domaine Prieuré-Roch financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Domaine Prieuré-Roch leadership team

Management profile

Number of profiles

Profiles5 records

Domaine Prieuré-Roch funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Domaine Prieuré-Roch M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Domaine Prieuré-Roch

What does Domaine Prieuré-Roch do?

Domaine Prieuré-Roch produces natural, minimal-intervention Burgundy wines from approximately 20 hectares of prestigious vineyards across Gevrey-Chambertin, Vosne-Romanée, Vougeot, Nuits-Saint-Georges, Ladoix, and Savigny-les-Beaune. The estate's portfolio spans 17 distinct wines, including two Grand Crus (Clos de Bèze, Clos de Vougeot), three rare Clos monopoles (Clos des Corvées, Clos des Varoilles, Clos Goillotte), multiple Premier Cru and Village wines, plus regional Côteaux Bourguignons wines — all crafted using organic viticulture, 100% whole bunch fermentation, indigenous yeasts, and zero sulphur additions. The estate also operates the on-site Premnord restaurant and the Ferme du Poiset organic farm producing free-range poultry and eggs for gastronomic tables.

Is Domaine Prieuré-Roch a public or private company?

Domaine Prieuré-Roch is a private company. It is classified as family owned and is currently operating.

When was Domaine Prieuré-Roch founded?

Domaine Prieuré-Roch was founded in 1988. It employs 11 to 50 people.

Where is Domaine Prieuré-Roch based?

Domaine Prieuré-Roch is headquartered in Prémeaux-Prissey (Gevrey-Chambertin / Nuits-Saint-Georges area), France, in the Europe region.

How does Domaine Prieuré-Roch make money?

Three revenue lines are on record. Bottle and Barrel Wine Sales are the primary driver. The others are on-site Restaurant (Premnord) Sales and farm Produce Sales (Ferme du Poiset).

Who are Domaine Prieuré-Roch's main competitors?

Direct peers on record are Domaine Dujac, Domaine de la Romanée-Conti (DRC), Domaine d'Auvenay (Lalou Bize-Leroy), Domaine Méo-Camuzet, Domaine Georges Roumier, Domaine Leroy, Domaine Roulot, Domaine Armand Rousseau and Domaine Coche-Dury. Domaine Bouchard Père & Fils is listed as a broad incumbent.

Does Domaine Prieuré-Roch have an API?

No public API is recorded for Domaine Prieuré-Roch.

What industry is Domaine Prieuré-Roch in?

Domaine Prieuré-Roch's product category is Fine Burgundy Wines. Its primary akta.pro industry code is CRADAIAB, Wine & Sparkling Wine Wineries & Brands, with a secondary code of THAFALAE, Wineries & Vineyards (Tasting Rooms). Its NAICS code is 312130.

Unlock the full company data

50 free credits on sign-up, no credit card required.

Contact sales