Duke’s Restaurant
Duke's Restaurant is a privately held, single-location American roadhouse on Manhattan's Upper East Side, serving Southern-inspired lunch, dinner, and brunch alongside a self-pour beer wall. It targets social diners, sports fans, and corporate/private event guests via dine-in, catering, and ChowNow online ordering.
- Company typePrivate
- Founded-
- HeadquartersNew York City, United States
- Headcount51–100
- GTM typeB2C
- OfferingServices
What Duke’s Restaurant does
Duke's Restaurant operates a single full-service American roadhouse restaurant on the Upper East Side of Manhattan. The establishment serves lunch, dinner, and weekend brunch, featuring Southern-inspired cuisine including burgers, ribs, fried chicken, wings, sandwiches, salads, and signature cocktails, with menu items generally priced between $8 and $23. The company's principal differentiator is its self-pour beer wall — two electronic dispensing stations offering a rotating selection of 20 craft, domestic, and international beers, marketed as a 'beer ATM' that lets customers sample, build flights, pour pints/mugs, or fill pitchers via a card-based system. Duke's positions itself as the first restaurant in NYC to introduce this self-pour beer wall concept and brands itself as 'New York City's Original Roadhouse.'
Duke's revenue model rests on four streams: (1) in-restaurant food and beverage sales across lunch, dinner, and brunch dayparts; (2) tiered catering packages for off-premise events ranging from $25 to $50 per person (Just Apps, Number One, The Jumbo, Jim Dandy, Super Dukers); (3) private event venue rental including tap room takeovers and customized beer tap configurations with pre-filled beer cards for corporate happy hours; and (4) online ordering and delivery through a third-party integration with ChowNow. The target customer base spans individual social diners seeking sports viewing and interactive experiences, as well as corporate and private event planners booking group functions.
The company employs approximately 63 staff at its single location and operates as a privately held entity under the 'Duke's New York' legal name, affiliated with 'A Branded Restaurant' as its parent brand. There is no public ticker, no disclosed funding history, no management team information in the source materials, and no indication of multi-unit operations beyond the Upper East Side flagship. The marketing footprint is limited to the company website, ChowNow's ordering portal, and an on-site social gallery, with no disclosed paid acquisition channels.
Duke’s Restaurant firmographics
Firmographics- Name
- Duke’s Restaurant
- Legal name
- Duke's New York
- Website
- https://dukesnyc.com
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 51–100 employees
- Short description
- Duke's Restaurant is a privately held, single-location American roadhouse on Manhattan's Upper East Side, serving Southern-inspired lunch, dinner, and brunch alongside a self-pour beer wall. It targets social diners, sports fans, and corporate/private event guests via dine-in, catering, and ChowNow online ordering.
- Ownership category
- akta.pro rank
Duke’s Restaurant industry classification
Industry- Product category
- Casual Dining Restaurant
- NAICS
- Drinking Places (Alcoholic Beverages) (722410), Full-Service Restaurants (722511), Drinking Places (Alcoholic Beverages) (7224)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Sports Bars (CRANACAC)
- akta.pro secondary industries
- Neighborhood Bars & Taverns (CRANACAA), Cocktail Bars & Lounges (CRANACAD), Bars & Pubs (Non-Music) (MPAGAIAC)
Keywords
Where Duke’s Restaurant is headquartered
LocationHeadquarters
- HQ city
- New York City
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Duke’s Restaurant business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure
Revenue model
- Food and Beverage Sales: Traditional restaurant revenue from dine-in meals, including lunch, dinner, and brunch menus featuring Southern/US roadhouse cuisine such as burgers, ribs, fried chicken, wings, and specialty cocktails and drinks.
- Catering Services: Catering packages including various pricing tiers (Number One at $28/person, The Jumbo at $35/person, Jim Dandy at $40/person, Super Dukers at $50/person, Just Apps starting at $25/person) with customizable food options for private events.
- Online Ordering: Online food and beverage ordering through ChowNow third-party platform integration.
- Private Event Venue Rental: Private tap room takeovers and customized beer tap configurations for parties and corporate events, with pre-filled beer card options for happy hours.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Just Apps catering - Pick 4 items |
| Unit Pricing | Pay-as-you-go | Number One catering package |
| Unit Pricing | Pay-as-you-go | Jim Dandy catering package |
| Unit Pricing | Pay-as-you-go | Super Dukers catering package |
| Other | Pay-as-you-go | Drink Package |
Go-to-market motion1 record
Distribution channels3 records
Marketing channels3 records
Duke’s Restaurant product offering
Product offeringCore offering
Duke's Restaurant is a New York City roadhouse restaurant offering Southern-inspired American cuisine for lunch, dinner, and weekend brunch, featuring burgers, ribs, fried chicken, sandwiches, salads, and signature cocktails. Its signature offering is the first self-pour beer wall in NYC, with two electronic stations and a rotating selection of 20 craft, domestic, and international beers that customers self-serve using a beer card. The restaurant also provides tiered catering packages ($25-$50 per person) and private tap room takeovers for corporate events and parties.
Product overview
Duke's is a New York City roadhouse restaurant offering Southern-inspired American cuisine with a distinctive self-pour beer wall as its primary differentiating feature. The restaurant operates as a single unified dining establishment providing lunch, dinner, and weekend brunch services, with additional catering packages available for events. Online ordering is facilitated through a third-party ChowNow integration. The product portfolio centers on the core dining experience enhanced by the proprietary Self-Pour Beer Wall technology, which allows customers to serve their own beer from a rotating selection of 20 craft and traditional options.
Differentiator
Problem solved
Functional benefit
Products and services
- Self-Pour Beer Wall Duke's signature self-serve beer wall featuring two electronic stations with 20 rotating craft, domestic, and international beers. Customers use a beer card to pour their own drinks, sample beers before committing, create custom flights, choose a pint or mug from a chilled glass refrigerator, or fill pitchers. Available to in-house diners.
- Restaurant Dining (Lunch & Dinner)
Companies that use Duke’s Restaurant
Customer profileSegments2 records
Ideal customer profiles2 records
Duke’s Restaurant technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration1 record
Feature1 record
Duke’s Restaurant partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- ChowNowcoreChowNow is the online ordering platform integrated into Duke's website, allowing customers to place orders for pickup and delivery through the ordering.chownow.com portal.
Scale indicators2 records
Recent moves4 records
Expansion highlights3 records
Duke’s Restaurant competitors and assessment
Company assessmentMarket position
Weaknesses5 records
Competitive moat3 records
Key risks6 records
Key highlights6 records
Customer concentration
Duke’s Restaurant social profiles
Digital presenceDuke’s Restaurant financial estimates
Financial estimateRevenue estimate
Valuation estimate
Duke’s Restaurant leadership team
Management profileNumber of profiles
Duke’s Restaurant funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Duke’s Restaurant M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Duke’s Restaurant
What does Duke’s Restaurant do?
Duke's Restaurant is a New York City roadhouse restaurant offering Southern-inspired American cuisine for lunch, dinner, and weekend brunch, featuring burgers, ribs, fried chicken, sandwiches, salads, and signature cocktails. Its signature offering is the first self-pour beer wall in NYC, with two electronic stations and a rotating selection of 20 craft, domestic, and international beers that customers self-serve using a beer card. The restaurant also provides tiered catering packages ($25-$50 per person) and private tap room takeovers for corporate events and parties.
Is Duke’s Restaurant a public or private company?
Duke’s Restaurant is a private company. It is classified as unknown and is currently operating.
When was Duke’s Restaurant founded?
Duke’s Restaurant was founded in -1. It employs 51 to 100 people.
Where is Duke’s Restaurant based?
Duke’s Restaurant is headquartered in New York City, United States, in the North America region.
How does Duke’s Restaurant make money?
Four revenue lines are on record. Food and Beverage Sales are the primary driver. The others are catering Services, online Ordering and private Event Venue Rental.
Does Duke’s Restaurant have an API?
No public API is recorded for Duke’s Restaurant.
What industry is Duke’s Restaurant in?
Duke’s Restaurant's product category is Casual Dining Restaurant. Its primary akta.pro industry code is CRANACAC, Sports Bars, with a secondary code of CRANACAA, Neighborhood Bars & Taverns. Its NAICS code is 722410 and its SIC code is 5810.