Dutch Valley Restaurant
Dutch Valley Restaurant is a family-owned diner in Sarasota, Florida, established in 1972, serving over 100 American and Greek menu items plus daily specials, with all-day breakfast, signature broasted chicken, dine-in service, and phone-based takeout open 365 days a year.
- Company typePrivate
- Founded1972
- HeadquartersSarasota, United States
- Headcount11–50
- GTM typeB2C
- OfferingServices
What Dutch Valley Restaurant does
Dutch Valley Restaurant is a privately held, family-owned diner located at 6721 Tamiami Trail in Sarasota, Florida. Founded in 1972 as an Amish restaurant, the establishment has operated continuously for over 50 years, serving a daily menu of more than 100 items spanning American and Greek cuisine, plus rotating daily specials and homemade soups, with breakfast available all day, every day. The business operates 365 days per year from 7am to 9pm, including holidays, and maintains a community-engagement posture through local charity fundraisers and quarterly blood drives.
The core offering centers on dine-in service and phone-based takeout, including a signature broasted chicken item available as a 4-piece dinner (with soup, salad, potato, and dessert) or in buckets for takeout, served daily 11:30am-8:30pm. The technology footprint is minimal: no mobile app, no disclosed online ordering system, no delivery platform integration, and no proprietary systems; customer access is through in-person visits, a single phone line (941.924.1770), and a basic informational website. There is no evidence of a digital ordering, loyalty, or marketing automation infrastructure.
Revenue is generated entirely through transaction-based unit pricing on food and beverage items at a single location. Menu pricing is not publicly disclosed; customers are directed to contact the restaurant directly. The customer base is the local Sarasota community and visitors seeking home-style family dining, with no enterprise or institutional accounts, no franchise model, and no disclosed parent company or holding structure. The business is independently operated as a single-unit family enterprise.
Dutch Valley Restaurant firmographics
Firmographics- Name
- Dutch Valley Restaurant
- Legal name
- Dutch Valley Restaurant
- Website
- https://dutchvalleyrestaurant.net
- Company type
- Private
- Founded year
- 1972
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Dutch Valley Restaurant is a family-owned diner in Sarasota, Florida, established in 1972, serving over 100 American and Greek menu items plus daily specials, with all-day breakfast, signature broasted chicken, dine-in service, and phone-based takeout open 365 days a year.
- Ownership category
- akta.pro rank
Dutch Valley Restaurant industry classification
Industry- Product category
- Family Restaurant / Casual Dining
- NAICS
- Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Family-Style Restaurants (THAFACAC)
- akta.pro secondary industry
- All-Day Dining Restaurants (THAFACAJ)
Keywords
Where Dutch Valley Restaurant is headquartered
LocationHeadquarters
- HQ city
- Sarasota
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Dutch Valley Restaurant business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure
Revenue model
- Dine-in Service: In-restaurant dining service where customers order and eat on premises. Serves breakfast all day along with American and Greek cuisine options.
- Take-out and To-Go Orders: Packaged meals for customers to take home, including broasted chicken buckets. Customers can call ahead to place orders.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Daily Menu Items |
| Unit Pricing | Pay-as-you-go | Daily Specials and Soups |
| Unit Pricing | Pay-as-you-go | Broasted Chicken Dinner |
Go-to-market motion1 record
Distribution channels2 records
Marketing channels1 record
Dutch Valley Restaurant product offering
Product offeringCore offering
Dutch Valley Restaurant is a family diner in Sarasota, Florida that has served home-style American and Greek cuisine since 1972. The restaurant offers dine-in service and phone-based takeout, with over 100 daily menu items plus rotating daily specials, homemade soups, all-day breakfast, and a signature broasted chicken entrée available as dinners or takeout buckets.
Product overview
Dutch Valley Restaurant is a family diner offering a unified dining experience centered on home-style American and Greek cuisine. The core offerings include dine-in and takeout services, with over 100 daily menu items plus rotating daily specials and homemade soups. Breakfast is served all day. The signature product is broasted chicken, available as individual dinners or in buckets for takeout.
Differentiator
Problem solved
Functional benefit
Products and services
- Dine-In Service In-person dining experience at the Sarasota restaurant location with full table service during operating hours (7am-9pm, 365 days a year). Serves breakfast all day along with American and Greek cuisine to walk-in guests and local diners.
- Takeout Service Phone-based takeout service allowing customers to call 941.924.1770 to order packaged meals for home dining, including broasted chicken buckets. Designed to preserve the quality of meals for off-premises consumption.
- Broasted Chicken Signature menu item featuring 4 pieces of fresh-made broasted chicken served as a complete dinner with a cup of homemade soup, tossed salad, choice of potato, and dessert. Also available in buckets for takeout. Served daily from 11:30am to 8:30pm.
- Daily Menu Over 100 daily menu items featuring American and Greek cuisine, homemade soups, and a variety of desserts, with breakfast served all day every day. Targeted at local Sarasota families and walk-in diners.
- Daily Specials Rotating daily specials and homemade soups of the day, posted on the restaurant's menu announcement page to give returning customers new options each visit.
Companies that use Dutch Valley Restaurant
Customer profileSegments1 record
Ideal customer profiles1 record
Dutch Valley Restaurant technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Dutch Valley Restaurant partnerships and signals
Strategic signalScale indicators3 records
Recent moves3 records
Dutch Valley Restaurant competitors and assessment
Company assessmentMarket position
Competitive moat2 records
Key highlights6 records
Customer concentration
Dutch Valley Restaurant social profiles
Digital presenceDutch Valley Restaurant financial estimates
Financial estimateRevenue estimate
Valuation estimate
Dutch Valley Restaurant leadership team
Management profileNumber of profiles
Profiles1 record
Dutch Valley Restaurant funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Dutch Valley Restaurant M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Dutch Valley Restaurant
What does Dutch Valley Restaurant do?
Dutch Valley Restaurant is a family diner in Sarasota, Florida that has served home-style American and Greek cuisine since 1972. The restaurant offers dine-in service and phone-based takeout, with over 100 daily menu items plus rotating daily specials, homemade soups, all-day breakfast, and a signature broasted chicken entrée available as dinners or takeout buckets.
Is Dutch Valley Restaurant a public or private company?
Dutch Valley Restaurant is a private company. It is classified as family owned and is currently operating.
When was Dutch Valley Restaurant founded?
Dutch Valley Restaurant was founded in 1972. It employs 11 to 50 people.
Where is Dutch Valley Restaurant based?
Dutch Valley Restaurant is headquartered in Sarasota, United States, in the North America region.
How does Dutch Valley Restaurant make money?
Two revenue lines are on record. Dine-in Service is the primary driver. The others are take-out and To-Go Orders.
Does Dutch Valley Restaurant have an API?
No public API is recorded for Dutch Valley Restaurant.
What industry is Dutch Valley Restaurant in?
Dutch Valley Restaurant's product category is Family Restaurant / Casual Dining. Its primary akta.pro industry code is THAFACAC, Family-Style Restaurants, with a secondary code of THAFACAJ, All-Day Dining Restaurants. Its NAICS code is 722511 and its SIC code is 5810.