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Dutch Valley Restaurant

Full company profile

uuid004b23h

Namestring
Dutch Valley Restaurant
Legal namestring
Dutch Valley Restaurant
Company typeenum
Private
Founded yearint
1972
Descriptiontext

Dutch Valley Restaurant is a privately held, family-owned diner located at 6721 Tamiami Trail in Sarasota, Florida. Founded in 1972 as an Amish restaurant, the establishment has operated continuously for over 50 years, serving a daily menu of more than 100 items spanning American and Greek cuisine, plus rotating daily specials and homemade soups, with breakfast available all day, every day. The business operates 365 days per year from 7am to 9pm, including holidays, and maintains a community-engagement posture through local charity fundraisers and quarterly blood drives.

The core offering centers on dine-in service and phone-based takeout, including a signature broasted chicken item available as a 4-piece dinner (with soup, salad, potato, and dessert) or in buckets for takeout, served daily 11:30am-8:30pm. The technology footprint is minimal: no mobile app, no disclosed online ordering system, no delivery platform integration, and no proprietary systems; customer access is through in-person visits, a single phone line (941.924.1770), and a basic informational website. There is no evidence of a digital ordering, loyalty, or marketing automation infrastructure.

Revenue is generated entirely through transaction-based unit pricing on food and beverage items at a single location. Menu pricing is not publicly disclosed; customers are directed to contact the restaurant directly. The customer base is the local Sarasota community and visitors seeking home-style family dining, with no enterprise or institutional accounts, no franchise model, and no disclosed parent company or holding structure. The business is independently operated as a single-unit family enterprise.

Short descriptiontext

Dutch Valley Restaurant is a family-owned diner in Sarasota, Florida, established in 1972, serving over 100 American and Greek menu items plus daily specials, with all-day breakfast, signature broasted chicken, dine-in service, and phone-based takeout open 365 days a year.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
11–50
akta.pro rankint
HeadquartersSarasota, United States
HQ citystring
Sarasota
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
family dining restaurant, American diner food, Greek cuisine restaurant, breakfast all day, broasted chicken takeout
Industry2 codes
1Family-Style Restaurants
CodeTHAFACACPrimaryYes
2All-Day Dining Restaurants
CodeTHAFACAJPrimaryNo
NAICS code2 codes
  • Full-Service Restaurants722511
  • Restaurants and Other Eating Places72251
SIC code2 codes
  • Retail-Eating & Drinking Places5810
  • Retail-Eating Places5812
Product category
Family Restaurant / Casual Dining
Social media profiles1 record
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model2 records
1Dine-in Service
TypeOne Time License
Description

In-restaurant dining service where customers order and eat on premises. Serves breakfast all day along with American and Greek cuisine options.

dutchvalleyrestaurant.net
2Take-out and To-Go Orders
TypeOne Time License
Description

Packaged meals for customers to take home, including broasted chicken buckets. Customers can call ahead to place orders.

dutchvalleyrestaurant.net
Marketing channels1 record

Each record includes

Title, Type, Stage, Description, Source

Distribution channels2 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure
Pricing details3 tiers
1Daily Menu Items
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Over 100 daily menu items available. No specific prices listed on website.

dutchvalleyrestaurant.net
2Daily Specials and Soups
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Daily specials and homemade soups of the day available. Current specials listed on menu page.

dutchvalleyrestaurant.net
3Broasted Chicken Dinner
ModelUnit PricingBilling cadencePay-as-you-go
Notes

4-piece Broasted Chicken Dinner includes cup of homemade soup, tossed salad, choice of potato and dessert. Also available in buckets for to-go orders.

dutchvalleyrestaurant.net
GTM typeB2C
B2C
Offering typeServices
Services
Core offering1 text field

Dutch Valley Restaurant is a family diner in Sarasota, Florida that has served home-style American and Greek cuisine since 1972. The restaurant offers dine-in service and phone-based takeout, with over 100 daily menu items plus rotating daily specials, homemade soups, all-day breakfast, and a signature broasted chicken entrée available as dinners or takeout buckets.

Differentiator
Functional benefit
Problem solved
Product overview1 text field

Dutch Valley Restaurant is a family diner offering a unified dining experience centered on home-style American and Greek cuisine. The core offerings include dine-in and takeout services, with over 100 daily menu items plus rotating daily specials and homemade soups. Breakfast is served all day. The signature product is broasted chicken, available as individual dinners or in buckets for takeout.

Product and service5 records
1Dine-In Service
CategoryRestaurant Dining
Description

In-person dining experience at the Sarasota restaurant location with full table service during operating hours (7am-9pm, 365 days a year). Serves breakfast all day along with American and Greek cuisine to walk-in guests and local diners.

2Takeout Service
CategoryRestaurant Takeout
Description

Phone-based takeout service allowing customers to call 941.924.1770 to order packaged meals for home dining, including broasted chicken buckets. Designed to preserve the quality of meals for off-premises consumption.

3Broasted Chicken
CategorySignature Menu Item
Description

Signature menu item featuring 4 pieces of fresh-made broasted chicken served as a complete dinner with a cup of homemade soup, tossed salad, choice of potato, and dessert. Also available in buckets for takeout. Served daily from 11:30am to 8:30pm.

4Daily Menu
CategoryCore Menu
Description

Over 100 daily menu items featuring American and Greek cuisine, homemade soups, and a variety of desserts, with breakfast served all day every day. Targeted at local Sarasota families and walk-in diners.

5Daily Specials
CategoryMenu Add-on
Description

Rotating daily specials and homemade soups of the day, posted on the restaurant's menu announcement page to give returning customers new options each visit.

Scale indicator3 records

Each record includes

Type, Value, Description, Source

Recent move3 records

Each record includes

Date, Type, Title, Description, Source

Market position
Competitive moat2 records

Each record includes

Type, Details

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Segment1 record

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile1 record

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles1 record

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Dutch Valley Restaurant

Family Restaurant / Casual Diningdutchvalleyrestaurant.net

Dutch Valley Restaurant is a family-owned diner in Sarasota, Florida, established in 1972, serving over 100 American and Greek menu items plus daily specials, with all-day breakfast, signature broasted chicken, dine-in service, and phone-based takeout open 365 days a year.

What Dutch Valley Restaurant does

Dutch Valley Restaurant is a privately held, family-owned diner located at 6721 Tamiami Trail in Sarasota, Florida. Founded in 1972 as an Amish restaurant, the establishment has operated continuously for over 50 years, serving a daily menu of more than 100 items spanning American and Greek cuisine, plus rotating daily specials and homemade soups, with breakfast available all day, every day. The business operates 365 days per year from 7am to 9pm, including holidays, and maintains a community-engagement posture through local charity fundraisers and quarterly blood drives.

The core offering centers on dine-in service and phone-based takeout, including a signature broasted chicken item available as a 4-piece dinner (with soup, salad, potato, and dessert) or in buckets for takeout, served daily 11:30am-8:30pm. The technology footprint is minimal: no mobile app, no disclosed online ordering system, no delivery platform integration, and no proprietary systems; customer access is through in-person visits, a single phone line (941.924.1770), and a basic informational website. There is no evidence of a digital ordering, loyalty, or marketing automation infrastructure.

Revenue is generated entirely through transaction-based unit pricing on food and beverage items at a single location. Menu pricing is not publicly disclosed; customers are directed to contact the restaurant directly. The customer base is the local Sarasota community and visitors seeking home-style family dining, with no enterprise or institutional accounts, no franchise model, and no disclosed parent company or holding structure. The business is independently operated as a single-unit family enterprise.

Dutch Valley Restaurant firmographics

Firmographics
Name
Dutch Valley Restaurant
Legal name
Dutch Valley Restaurant
Website
https://dutchvalleyrestaurant.net
Company type
Private
Founded year
1972
Operating status
Operating
Headcount range
11–50 employees
Short description
Dutch Valley Restaurant is a family-owned diner in Sarasota, Florida, established in 1972, serving over 100 American and Greek menu items plus daily specials, with all-day breakfast, signature broasted chicken, dine-in service, and phone-based takeout open 365 days a year.
Ownership category
akta.pro rank

Dutch Valley Restaurant industry classification

Industry
Product category
Family Restaurant / Casual Dining
NAICS
Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251)
SIC
Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
akta.pro primary industry
Family-Style Restaurants (THAFACAC)
akta.pro secondary industry
All-Day Dining Restaurants (THAFACAJ)

Keywords

  • Family dining restaurant
  • American diner food
  • Greek cuisine restaurant
  • Breakfast all day
  • Broasted chicken takeout

Where Dutch Valley Restaurant is headquartered

Location

Headquarters

HQ city
Sarasota
HQ country
United States
HQ region
North America

Offices1 record

Markets served

Dutch Valley Restaurant business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure

Revenue model

  1. Dine-in Service: In-restaurant dining service where customers order and eat on premises. Serves breakfast all day along with American and Greek cuisine options.
  2. Take-out and To-Go Orders: Packaged meals for customers to take home, including broasted chicken buckets. Customers can call ahead to place orders.

Pricing tiers

ModelBillingPrice
Unit PricingPay-as-you-goDaily Menu Items
Unit PricingPay-as-you-goDaily Specials and Soups
Unit PricingPay-as-you-goBroasted Chicken Dinner

Go-to-market motion1 record

Distribution channels2 records

Marketing channels1 record

Dutch Valley Restaurant product offering

Product offering

Core offering

Dutch Valley Restaurant is a family diner in Sarasota, Florida that has served home-style American and Greek cuisine since 1972. The restaurant offers dine-in service and phone-based takeout, with over 100 daily menu items plus rotating daily specials, homemade soups, all-day breakfast, and a signature broasted chicken entrée available as dinners or takeout buckets.

Product overview

Dutch Valley Restaurant is a family diner offering a unified dining experience centered on home-style American and Greek cuisine. The core offerings include dine-in and takeout services, with over 100 daily menu items plus rotating daily specials and homemade soups. Breakfast is served all day. The signature product is broasted chicken, available as individual dinners or in buckets for takeout.

Differentiator

Problem solved

Functional benefit

Products and services

  • Dine-In Service In-person dining experience at the Sarasota restaurant location with full table service during operating hours (7am-9pm, 365 days a year). Serves breakfast all day along with American and Greek cuisine to walk-in guests and local diners.
  • Takeout Service Phone-based takeout service allowing customers to call 941.924.1770 to order packaged meals for home dining, including broasted chicken buckets. Designed to preserve the quality of meals for off-premises consumption.
  • Broasted Chicken Signature menu item featuring 4 pieces of fresh-made broasted chicken served as a complete dinner with a cup of homemade soup, tossed salad, choice of potato, and dessert. Also available in buckets for takeout. Served daily from 11:30am to 8:30pm.
  • Daily Menu Over 100 daily menu items featuring American and Greek cuisine, homemade soups, and a variety of desserts, with breakfast served all day every day. Targeted at local Sarasota families and walk-in diners.
  • Daily Specials Rotating daily specials and homemade soups of the day, posted on the restaurant's menu announcement page to give returning customers new options each visit.

Companies that use Dutch Valley Restaurant

Customer profile

Segments1 record

Ideal customer profiles1 record

Dutch Valley Restaurant technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Dutch Valley Restaurant partnerships and signals

Strategic signal

Scale indicators3 records

Recent moves3 records

Dutch Valley Restaurant competitors and assessment

Company assessment

Market position

Competitive moat2 records

Key highlights6 records

Customer concentration

Dutch Valley Restaurant social profiles

Digital presence

Dutch Valley Restaurant financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Dutch Valley Restaurant leadership team

Management profile

Number of profiles

Profiles1 record

Dutch Valley Restaurant funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Dutch Valley Restaurant M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Dutch Valley Restaurant

What does Dutch Valley Restaurant do?

Dutch Valley Restaurant is a family diner in Sarasota, Florida that has served home-style American and Greek cuisine since 1972. The restaurant offers dine-in service and phone-based takeout, with over 100 daily menu items plus rotating daily specials, homemade soups, all-day breakfast, and a signature broasted chicken entrée available as dinners or takeout buckets.

Is Dutch Valley Restaurant a public or private company?

Dutch Valley Restaurant is a private company. It is classified as family owned and is currently operating.

When was Dutch Valley Restaurant founded?

Dutch Valley Restaurant was founded in 1972. It employs 11 to 50 people.

Where is Dutch Valley Restaurant based?

Dutch Valley Restaurant is headquartered in Sarasota, United States, in the North America region.

How does Dutch Valley Restaurant make money?

Two revenue lines are on record. Dine-in Service is the primary driver. The others are take-out and To-Go Orders.

Does Dutch Valley Restaurant have an API?

No public API is recorded for Dutch Valley Restaurant.

What industry is Dutch Valley Restaurant in?

Dutch Valley Restaurant's product category is Family Restaurant / Casual Dining. Its primary akta.pro industry code is THAFACAC, Family-Style Restaurants, with a secondary code of THAFACAJ, All-Day Dining Restaurants. Its NAICS code is 722511 and its SIC code is 5810.

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