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The Depot Restaurant

Full company profile

uuid004bbjs

Namestring
The Depot Restaurant
Legal namestring
Depot Eatery
Company typeenum
Private
Founded yearstring
-
Descriptiontext

Depot Eatery (trading as The Depot Restaurant) is a single-location casual dining restaurant located at 86 Federal Street in Auckland's CBD, New Zealand. The restaurant is chef Al Brown's flagship concept within the broader Al Brown & Company hospitality portfolio, which also includes sister brands The Fed and Best Ugly Bagels. The Depot's positioning centers on charcoal and hardwood-fired cooking, seasonal New Zealand-sourced produce (Freedom Farms pork, Regal king salmon, Good Joe coffee, Zany Zeus yoghurt, Daily Bread), and a share-plate menu spanning breakfast through dinner.

The offering is structured around an all-day menu: breakfast service from 7 AM, an extensive raw bar featuring eight regionally-sourced oyster varieties and sashimi, charcuterie boards, small share plates (NZ$21–$37), and bigger share plates (NZ$40–$50). The restaurant operates seven days a week with extended hours and explicitly does not accept reservations, enforcing a one-bill policy for groups of four or more. Distribution is exclusively walk-in dine-in at the physical location, with a secondary revenue stream from gift vouchers sold through SkyCity Auckland's online shop.

The business model is direct-to-consumer food and beverage sales with pay-as-you-go per-cover pricing in NZD. Customer acquisition is minimal, relying on foot traffic, Facebook and Instagram organic presence, and the embedded SkyCity Auckland location. The entity is privately held with no disclosed funding, ownership structure, or financial performance. No proprietary technology platform or software product underpins operations; the website serves as a static menu and contact surface rather than a transactional system.

Short descriptiontext

Depot Eatery is chef Al Brown's single-location, walk-in only restaurant in Auckland CBD serving charcoal-fired New Zealand cuisine across breakfast, raw bar, charcuterie, and share plates, with voucher sales channeled through SkyCity Auckland.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
251–500
akta.pro rankint
HeadquartersAuckland, New Zealand
HQ citystring
Auckland
HQ countrystring
New Zealand
HQ regionstring
Oceania
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
casual dining restaurant, share plates, raw bar oysters, wood-fired cooking, brunch and dinner
Industry2 codes
1Casual Dining Restaurants
CodeTHAFACABPrimaryYes
2All-Day Dining Restaurants
CodeTHAFACAJPrimaryNo
NAICS code1 code
  • Full-Service Restaurants722511
SIC code1 code
  • Retail-Eating & Drinking Places5810
Product category
Casual Dining Restaurant
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model1 record
1Food and beverage sales
TypeOne Time License
Description

The restaurant generates revenue through direct food and beverage sales to dine-in customers. Menu includes breakfast, raw bar (oysters and clams), charcuterie, small share plates, bigger share plates, and sides. Alcoholic beverages available through a separate drinks menu.

depoteatery.co.nz
Marketing channels3 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels1 record

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales
Pricing details6 tiers
1Breakfast items
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Bacon & Egg Doona $16, Beignets $13, Homemade Muesli $12

depoteatery.co.nz
2Raw bar - Oysters
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Prices range from $4 (Diamond Shell clams) to $9 (Kerikeri Pacific oysters) per piece

depoteatery.co.nz
3Small share plates
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Falafel $21, Mussels $23, Grilled octopus $37, Bone marrow $29

depoteatery.co.nz
4Bigger share plates
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Skirt steak $40, Lemon sole $47, Lamb neck $48

depoteatery.co.nz
5Charcuterie
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Full charcuterie selection $50, Pork rillette $24

depoteatery.co.nz
6Sides
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Potato skins $17, Beetroot salad $17, Baby cos $14

depoteatery.co.nz
GTM typeB2C
B2C
Offering typeServices
Services
Core offering1 text field

The Depot Restaurant is a single-location, walk-in-only casual dining restaurant in Auckland CBD serving an all-day menu built around charcoal and hardwood cooking. The menu covers breakfast (7-11 AM), an oyster and clam raw bar with sashimi and tartare, charcuterie boards, small share plates, larger share plates, and sides, paired with a curated wine list. Gift vouchers are sold through SkyCity Auckland's online shop.

Differentiator
Functional benefit
Problem solved
Product overview1 text field

Depot Eatery is a single-location restaurant operated as part of Al Brown & Company hospitality group. The offering centers on all-day dining with a focus on small plates, raw bar items (oysters and clams), charcuterie, and larger shareable mains. The restaurant offers breakfast service and operates a voucher shop for gift card sales. No software platform or modular product architecture exists.

Product and service2 records
1Depot Eatery Restaurant (Dine-in Service)
CategoryCasual dining restaurant service
Description

Walk-in casual dining restaurant serving an all-day charcoal and hardwood cooked menu (breakfast, raw bar oysters/clams/sashimi/tartare, charcuterie, small share plates, bigger share plates, and sides) to dine-in guests at 86 Federal Street, Auckland CBD.

2Depot Custom Voucher (Gift Card)
CategoryGift card / prepaid dining voucher
Description

Prepaid voucher/gift card redeemable at Depot Eatery, sold through SkyCity Auckland's ecommerce platform.

Partnership5 partners
Strategic tierMinorTypeOthers
Description

Depot Eatery is part of the SkyCity Auckland property/casino complex. Vouchers are sold through SkyCity's online shop (shop.skycityauckland.co.nz). Career opportunities are listed through SkyCity Careers website.

Strategic tierCoreTypeOthers
Description

The restaurant is owned and operated by chef Al Brown through Al Brown & Company. This is the parent/hospitality group entity for the restaurant brand.

Strategic tierMinorTypeOthers
Description

Supplier of seeded sourdough crostini used in charcuterie dishes. Listed as a food supplier/partner in menu descriptions.

Strategic tierMinorTypeOthers
Description

Related hospitality brand within the Al Brown portfolio of restaurants. Listed as a sister brand on the website footer.

Strategic tierMinorTypeOthers
Description

Related hospitality brand within the Al Brown portfolio of restaurants. Listed as a sister brand on the website footer.

Recent move3 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight2 records

Each record includes

Type, Description

Peers10 records
TypeRegional player
Description

SkyCity's Australian operations include similarly named casual dining venues within their entertainment precincts. While geographically distinct, these venues share the SkyCity precinct hospitality model, voucher-driven demand, and casual share-plate format that also characterize Depot's Auckland operation.

2Ostro Restaurant & Bar
TypeDirect peer
Description

Established Auckland CBD casual-to-upscale dining venue with strong share-plate and New Zealand produce-driven menu. Comparable in target customer (CBD diners, tourists, corporate), pricing tier, and all-day operating model within the same Auckland market.

3Ebisu
TypeDirect peer
Description

Auckland share-plate restaurant with strong charcoal/grill cooking focus and a comparable casual-upscale positioning. Directly comparable on cooking method, menu format (small and larger share plates), price tier, and the same Auckland walk-in casual dining customer.

TypeDirect peer
Description

Auckland share-plate casual dining concept with a charcoal/fire-driven menu and premium New Zealand produce positioning. Closely comparable to Depot on cooking technique, share-plate format, price point, and target demographic of Auckland diners seeking fire-cooked, modern casual fare.

5Cassia
TypeBroad incumbent
Description

Long-established Auckland fine-casual Indian restaurant operating from the same Federal Street / SkyCity-adjacent area. Comparable as a premium-share dining destination for the same high-end casual diner in Auckland CBD, though positioned as a specialty cuisine venue rather than a broad share-plate concept.

TypeDirect peer
Description

Sister brand within the Al Brown & Company portfolio, listed alongside Depot on the website footer. Operates a comparable casual, share-plate dining concept under the same parent group, sharing management, sourcing relationships, and brand DNA.

TypeDirect peer
Description

Auckland casual dining venue with a share-plate, European-influenced menu and curated wine list. Directly comparable to Depot in format (small plates, casual seating, no-fuss positioning), pricing, and target diner seeking a social, walk-in friendly experience.

TypeBroad incumbent
Description

The SkyCity Auckland precinct hosts multiple owned-and-operated restaurants and bars that compete for the same tourist and CBD diner base as Depot. As Depot's voucher partner and precinct host, SkyCity's in-house venues are the most directly co-located competitive set.

TypeDirect peer
Description

Another sister brand in the Al Brown & Company portfolio. While a bagel-focused chain rather than a full-service casual dining venue, it shares ownership, supplier relationships, and the broader Al Brown hospitality platform that supports Depot's operations.

TypeBroad incumbent
Description

Premium Auckland steak-focused restaurant with comparable fire/charcoal cooking and NZ-produce sourcing. Competes for high-ticket dining occasions and special-occasion spend in the same Auckland market.

Market position
Strengths4 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat3 records

Each record includes

Type, Details

Key risks7 records

Each record includes

Headline, Details, Source

Key highlights7 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Segment1 record

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile1 record

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles1 record

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

The Depot Restaurant

Casual Dining Restauranteatatdepot.co.nz

Depot Eatery is chef Al Brown's single-location, walk-in only restaurant in Auckland CBD serving charcoal-fired New Zealand cuisine across breakfast, raw bar, charcuterie, and share plates, with voucher sales channeled through SkyCity Auckland.

What The Depot Restaurant does

Depot Eatery (trading as The Depot Restaurant) is a single-location casual dining restaurant located at 86 Federal Street in Auckland's CBD, New Zealand. The restaurant is chef Al Brown's flagship concept within the broader Al Brown & Company hospitality portfolio, which also includes sister brands The Fed and Best Ugly Bagels. The Depot's positioning centers on charcoal and hardwood-fired cooking, seasonal New Zealand-sourced produce (Freedom Farms pork, Regal king salmon, Good Joe coffee, Zany Zeus yoghurt, Daily Bread), and a share-plate menu spanning breakfast through dinner.

The offering is structured around an all-day menu: breakfast service from 7 AM, an extensive raw bar featuring eight regionally-sourced oyster varieties and sashimi, charcuterie boards, small share plates (NZ$21–$37), and bigger share plates (NZ$40–$50). The restaurant operates seven days a week with extended hours and explicitly does not accept reservations, enforcing a one-bill policy for groups of four or more. Distribution is exclusively walk-in dine-in at the physical location, with a secondary revenue stream from gift vouchers sold through SkyCity Auckland's online shop.

The business model is direct-to-consumer food and beverage sales with pay-as-you-go per-cover pricing in NZD. Customer acquisition is minimal, relying on foot traffic, Facebook and Instagram organic presence, and the embedded SkyCity Auckland location. The entity is privately held with no disclosed funding, ownership structure, or financial performance. No proprietary technology platform or software product underpins operations; the website serves as a static menu and contact surface rather than a transactional system.

The Depot Restaurant firmographics

Firmographics
Name
The Depot Restaurant
Legal name
Depot Eatery
Website
https://eatatdepot.co.nz
Company type
Private
Operating status
Operating
Headcount range
251–500 employees
Short description
Depot Eatery is chef Al Brown's single-location, walk-in only restaurant in Auckland CBD serving charcoal-fired New Zealand cuisine across breakfast, raw bar, charcuterie, and share plates, with voucher sales channeled through SkyCity Auckland.
Ownership category
akta.pro rank

The Depot Restaurant industry classification

Industry
Product category
Casual Dining Restaurant
NAICS
Full-Service Restaurants (722511)
SIC
Retail-Eating & Drinking Places (5810)
akta.pro primary industry
Casual Dining Restaurants (THAFACAB)
akta.pro secondary industry
All-Day Dining Restaurants (THAFACAJ)

Keywords

  • Casual dining restaurant
  • Share plates
  • Raw bar oysters
  • Wood-fired cooking
  • Brunch and dinner

Where The Depot Restaurant is headquartered

Location

Headquarters

HQ city
Auckland
HQ country
New Zealand
HQ region
Oceania

Offices1 record

Markets served

The Depot Restaurant business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales

Revenue model

  1. Food and beverage sales: The restaurant generates revenue through direct food and beverage sales to dine-in customers. Menu includes breakfast, raw bar (oysters and clams), charcuterie, small share plates, bigger share plates, and sides. Alcoholic beverages available through a separate drinks menu.

Pricing tiers

ModelBillingPrice
Unit PricingPay-as-you-goBreakfast items
Unit PricingPay-as-you-goRaw bar - Oysters
Unit PricingPay-as-you-goSmall share plates
Unit PricingPay-as-you-goBigger share plates
Unit PricingPay-as-you-goCharcuterie
Unit PricingPay-as-you-goSides

Go-to-market motion1 record

Distribution channels1 record

Marketing channels3 records

The Depot Restaurant product offering

Product offering

Core offering

The Depot Restaurant is a single-location, walk-in-only casual dining restaurant in Auckland CBD serving an all-day menu built around charcoal and hardwood cooking. The menu covers breakfast (7-11 AM), an oyster and clam raw bar with sashimi and tartare, charcuterie boards, small share plates, larger share plates, and sides, paired with a curated wine list. Gift vouchers are sold through SkyCity Auckland's online shop.

Product overview

Depot Eatery is a single-location restaurant operated as part of Al Brown & Company hospitality group. The offering centers on all-day dining with a focus on small plates, raw bar items (oysters and clams), charcuterie, and larger shareable mains. The restaurant offers breakfast service and operates a voucher shop for gift card sales. No software platform or modular product architecture exists.

Differentiator

Problem solved

Functional benefit

Products and services

  • Depot Eatery Restaurant (Dine-in Service) Walk-in casual dining restaurant serving an all-day charcoal and hardwood cooked menu (breakfast, raw bar oysters/clams/sashimi/tartare, charcuterie, small share plates, bigger share plates, and sides) to dine-in guests at 86 Federal Street, Auckland CBD.
  • Depot Custom Voucher (Gift Card) Prepaid voucher/gift card redeemable at Depot Eatery, sold through SkyCity Auckland's ecommerce platform.

Companies that use The Depot Restaurant

Customer profile

Segments1 record

Ideal customer profiles1 record

The Depot Restaurant technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

The Depot Restaurant partnerships and signals

Strategic signal

Partnerships

Five partnerships are on record, tiered minor and core.

  • SkyCity AucklandminorOthersDepot Eatery is part of the SkyCity Auckland property/casino complex. Vouchers are sold through SkyCity's online shop (shop.skycityauckland.co.nz). Career opportunities are listed through SkyCity Careers website.
  • Al Brown & CompanycoreOthersThe restaurant is owned and operated by chef Al Brown through Al Brown & Company. This is the parent/hospitality group entity for the restaurant brand.
  • Daily BreadminorOthersSupplier of seeded sourdough crostini used in charcuterie dishes. Listed as a food supplier/partner in menu descriptions.
  • The FedminorOthersRelated hospitality brand within the Al Brown portfolio of restaurants. Listed as a sister brand on the website footer.
  • Best Ugly BagelsminorOthersRelated hospitality brand within the Al Brown portfolio of restaurants. Listed as a sister brand on the website footer.

Recent moves3 records

Expansion highlights2 records

The Depot Restaurant competitors and assessment

Company assessment

Regional players

  • Depot by SkyCity (Sydney): SkyCity's Australian operations include similarly named casual dining venues within their entertainment precincts. While geographically distinct, these venues share the SkyCity precinct hospitality model, voucher-driven demand, and casual share-plate format that also characterize Depot's Auckland operation.

Direct peers

  • Ostro Restaurant & Bar: Established Auckland CBD casual-to-upscale dining venue with strong share-plate and New Zealand produce-driven menu. Comparable in target customer (CBD diners, tourists, corporate), pricing tier, and all-day operating model within the same Auckland market.
  • Ebisu: Auckland share-plate restaurant with strong charcoal/grill cooking focus and a comparable casual-upscale positioning. Directly comparable on cooking method, menu format (small and larger share plates), price tier, and the same Auckland walk-in casual dining customer.
  • Azabu: Auckland share-plate casual dining concept with a charcoal/fire-driven menu and premium New Zealand produce positioning. Closely comparable to Depot on cooking technique, share-plate format, price point, and target demographic of Auckland diners seeking fire-cooked, modern casual fare.
  • The Fed: Sister brand within the Al Brown & Company portfolio, listed alongside Depot on the website footer. Operates a comparable casual, share-plate dining concept under the same parent group, sharing management, sourcing relationships, and brand DNA.
  • Apero Food & Wine: Auckland casual dining venue with a share-plate, European-influenced menu and curated wine list. Directly comparable to Depot in format (small plates, casual seating, no-fuss positioning), pricing, and target diner seeking a social, walk-in friendly experience.
  • Best Ugly Bagels: Another sister brand in the Al Brown & Company portfolio. While a bagel-focused chain rather than a full-service casual dining venue, it shares ownership, supplier relationships, and the broader Al Brown hospitality platform that supports Depot's operations.

Broad incumbents

  • Cassia: Long-established Auckland fine-casual Indian restaurant operating from the same Federal Street / SkyCity-adjacent area. Comparable as a premium-share dining destination for the same high-end casual diner in Auckland CBD, though positioned as a specialty cuisine venue rather than a broad share-plate concept.
  • SkyCity Auckland Restaurants: The SkyCity Auckland precinct hosts multiple owned-and-operated restaurants and bars that compete for the same tourist and CBD diner base as Depot. As Depot's voucher partner and precinct host, SkyCity's in-house venues are the most directly co-located competitive set.
  • Jervois Steak House: Premium Auckland steak-focused restaurant with comparable fire/charcoal cooking and NZ-produce sourcing. Competes for high-ticket dining occasions and special-occasion spend in the same Auckland market.

Market position

Strengths4 records

Weaknesses5 records

Competitive moat3 records

Key risks7 records

Key highlights7 records

Customer concentration

The Depot Restaurant social profiles

Digital presence

The Depot Restaurant financial estimates

Financial estimate

Revenue estimate

Valuation estimate

The Depot Restaurant leadership team

Management profile

Number of profiles

Profiles1 record

The Depot Restaurant funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

The Depot Restaurant M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about The Depot Restaurant

What does The Depot Restaurant do?

The Depot Restaurant is a single-location, walk-in-only casual dining restaurant in Auckland CBD serving an all-day menu built around charcoal and hardwood cooking. The menu covers breakfast (7-11 AM), an oyster and clam raw bar with sashimi and tartare, charcuterie boards, small share plates, larger share plates, and sides, paired with a curated wine list. Gift vouchers are sold through SkyCity Auckland's online shop.

Is The Depot Restaurant a public or private company?

The Depot Restaurant is a private company. It is classified as founder individual operated bootstrapped and is currently operating.

When was The Depot Restaurant founded?

The Depot Restaurant was founded in -1. It employs 251 to 500 people.

Where is The Depot Restaurant based?

The Depot Restaurant is headquartered in Auckland, New Zealand, in the Oceania region.

How does The Depot Restaurant make money?

One revenue line is on record: food and beverage sales.

Who are The Depot Restaurant's main competitors?

Depot by SkyCity (Sydney) is listed as a regional player. Direct peers are Ostro Restaurant & Bar, Ebisu, Azabu, The Fed, Apero Food & Wine and Best Ugly Bagels. Broad incumbents are Cassia, SkyCity Auckland Restaurants and Jervois Steak House.

Does The Depot Restaurant have an API?

No public API is recorded for The Depot Restaurant.

What industry is The Depot Restaurant in?

The Depot Restaurant's product category is Casual Dining Restaurant. Its primary akta.pro industry code is THAFACAB, Casual Dining Restaurants, with a secondary code of THAFACAJ, All-Day Dining Restaurants. Its NAICS code is 722511 and its SIC code is 5810.

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