The Depot Restaurant
Depot Eatery is chef Al Brown's single-location, walk-in only restaurant in Auckland CBD serving charcoal-fired New Zealand cuisine across breakfast, raw bar, charcuterie, and share plates, with voucher sales channeled through SkyCity Auckland.
- Company typePrivate
- Founded-
- HeadquartersAuckland, New Zealand
- Headcount251–500
- GTM typeB2C
- OfferingServices
What The Depot Restaurant does
Depot Eatery (trading as The Depot Restaurant) is a single-location casual dining restaurant located at 86 Federal Street in Auckland's CBD, New Zealand. The restaurant is chef Al Brown's flagship concept within the broader Al Brown & Company hospitality portfolio, which also includes sister brands The Fed and Best Ugly Bagels. The Depot's positioning centers on charcoal and hardwood-fired cooking, seasonal New Zealand-sourced produce (Freedom Farms pork, Regal king salmon, Good Joe coffee, Zany Zeus yoghurt, Daily Bread), and a share-plate menu spanning breakfast through dinner.
The offering is structured around an all-day menu: breakfast service from 7 AM, an extensive raw bar featuring eight regionally-sourced oyster varieties and sashimi, charcuterie boards, small share plates (NZ$21–$37), and bigger share plates (NZ$40–$50). The restaurant operates seven days a week with extended hours and explicitly does not accept reservations, enforcing a one-bill policy for groups of four or more. Distribution is exclusively walk-in dine-in at the physical location, with a secondary revenue stream from gift vouchers sold through SkyCity Auckland's online shop.
The business model is direct-to-consumer food and beverage sales with pay-as-you-go per-cover pricing in NZD. Customer acquisition is minimal, relying on foot traffic, Facebook and Instagram organic presence, and the embedded SkyCity Auckland location. The entity is privately held with no disclosed funding, ownership structure, or financial performance. No proprietary technology platform or software product underpins operations; the website serves as a static menu and contact surface rather than a transactional system.
The Depot Restaurant firmographics
Firmographics- Name
- The Depot Restaurant
- Legal name
- Depot Eatery
- Website
- https://eatatdepot.co.nz
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 251–500 employees
- Short description
- Depot Eatery is chef Al Brown's single-location, walk-in only restaurant in Auckland CBD serving charcoal-fired New Zealand cuisine across breakfast, raw bar, charcuterie, and share plates, with voucher sales channeled through SkyCity Auckland.
- Ownership category
- akta.pro rank
The Depot Restaurant industry classification
Industry- Product category
- Casual Dining Restaurant
- NAICS
- Full-Service Restaurants (722511)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Casual Dining Restaurants (THAFACAB)
- akta.pro secondary industry
- All-Day Dining Restaurants (THAFACAJ)
Keywords
Where The Depot Restaurant is headquartered
LocationHeadquarters
- HQ city
- Auckland
- HQ country
- New Zealand
- HQ region
- Oceania
Offices1 record
Markets served
The Depot Restaurant business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales
Revenue model
- Food and beverage sales: The restaurant generates revenue through direct food and beverage sales to dine-in customers. Menu includes breakfast, raw bar (oysters and clams), charcuterie, small share plates, bigger share plates, and sides. Alcoholic beverages available through a separate drinks menu.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Breakfast items |
| Unit Pricing | Pay-as-you-go | Raw bar - Oysters |
| Unit Pricing | Pay-as-you-go | Small share plates |
| Unit Pricing | Pay-as-you-go | Bigger share plates |
| Unit Pricing | Pay-as-you-go | Charcuterie |
| Unit Pricing | Pay-as-you-go | Sides |
Go-to-market motion1 record
Distribution channels1 record
Marketing channels3 records
The Depot Restaurant product offering
Product offeringCore offering
The Depot Restaurant is a single-location, walk-in-only casual dining restaurant in Auckland CBD serving an all-day menu built around charcoal and hardwood cooking. The menu covers breakfast (7-11 AM), an oyster and clam raw bar with sashimi and tartare, charcuterie boards, small share plates, larger share plates, and sides, paired with a curated wine list. Gift vouchers are sold through SkyCity Auckland's online shop.
Product overview
Depot Eatery is a single-location restaurant operated as part of Al Brown & Company hospitality group. The offering centers on all-day dining with a focus on small plates, raw bar items (oysters and clams), charcuterie, and larger shareable mains. The restaurant offers breakfast service and operates a voucher shop for gift card sales. No software platform or modular product architecture exists.
Differentiator
Problem solved
Functional benefit
Products and services
- Depot Eatery Restaurant (Dine-in Service) Walk-in casual dining restaurant serving an all-day charcoal and hardwood cooked menu (breakfast, raw bar oysters/clams/sashimi/tartare, charcuterie, small share plates, bigger share plates, and sides) to dine-in guests at 86 Federal Street, Auckland CBD.
- Depot Custom Voucher (Gift Card) Prepaid voucher/gift card redeemable at Depot Eatery, sold through SkyCity Auckland's ecommerce platform.
Companies that use The Depot Restaurant
Customer profileSegments1 record
Ideal customer profiles1 record
The Depot Restaurant technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
The Depot Restaurant partnerships and signals
Strategic signalPartnerships
Five partnerships are on record, tiered minor and core.
- SkyCity AucklandminorDepot Eatery is part of the SkyCity Auckland property/casino complex. Vouchers are sold through SkyCity's online shop (shop.skycityauckland.co.nz). Career opportunities are listed through SkyCity Careers website.
- Al Brown & CompanycoreThe restaurant is owned and operated by chef Al Brown through Al Brown & Company. This is the parent/hospitality group entity for the restaurant brand.
- Daily BreadminorSupplier of seeded sourdough crostini used in charcuterie dishes. Listed as a food supplier/partner in menu descriptions.
- The FedminorRelated hospitality brand within the Al Brown portfolio of restaurants. Listed as a sister brand on the website footer.
- Best Ugly BagelsminorRelated hospitality brand within the Al Brown portfolio of restaurants. Listed as a sister brand on the website footer.
Recent moves3 records
Expansion highlights2 records
The Depot Restaurant competitors and assessment
Company assessmentRegional players
- Depot by SkyCity (Sydney): SkyCity's Australian operations include similarly named casual dining venues within their entertainment precincts. While geographically distinct, these venues share the SkyCity precinct hospitality model, voucher-driven demand, and casual share-plate format that also characterize Depot's Auckland operation.
Direct peers
- Ostro Restaurant & Bar: Established Auckland CBD casual-to-upscale dining venue with strong share-plate and New Zealand produce-driven menu. Comparable in target customer (CBD diners, tourists, corporate), pricing tier, and all-day operating model within the same Auckland market.
- Ebisu: Auckland share-plate restaurant with strong charcoal/grill cooking focus and a comparable casual-upscale positioning. Directly comparable on cooking method, menu format (small and larger share plates), price tier, and the same Auckland walk-in casual dining customer.
- Azabu: Auckland share-plate casual dining concept with a charcoal/fire-driven menu and premium New Zealand produce positioning. Closely comparable to Depot on cooking technique, share-plate format, price point, and target demographic of Auckland diners seeking fire-cooked, modern casual fare.
- The Fed: Sister brand within the Al Brown & Company portfolio, listed alongside Depot on the website footer. Operates a comparable casual, share-plate dining concept under the same parent group, sharing management, sourcing relationships, and brand DNA.
- Apero Food & Wine: Auckland casual dining venue with a share-plate, European-influenced menu and curated wine list. Directly comparable to Depot in format (small plates, casual seating, no-fuss positioning), pricing, and target diner seeking a social, walk-in friendly experience.
- Best Ugly Bagels: Another sister brand in the Al Brown & Company portfolio. While a bagel-focused chain rather than a full-service casual dining venue, it shares ownership, supplier relationships, and the broader Al Brown hospitality platform that supports Depot's operations.
Broad incumbents
- Cassia: Long-established Auckland fine-casual Indian restaurant operating from the same Federal Street / SkyCity-adjacent area. Comparable as a premium-share dining destination for the same high-end casual diner in Auckland CBD, though positioned as a specialty cuisine venue rather than a broad share-plate concept.
- SkyCity Auckland Restaurants: The SkyCity Auckland precinct hosts multiple owned-and-operated restaurants and bars that compete for the same tourist and CBD diner base as Depot. As Depot's voucher partner and precinct host, SkyCity's in-house venues are the most directly co-located competitive set.
- Jervois Steak House: Premium Auckland steak-focused restaurant with comparable fire/charcoal cooking and NZ-produce sourcing. Competes for high-ticket dining occasions and special-occasion spend in the same Auckland market.
Market position
Strengths4 records
Weaknesses5 records
Competitive moat3 records
Key risks7 records
Key highlights7 records
Customer concentration
The Depot Restaurant social profiles
Digital presenceThe Depot Restaurant financial estimates
Financial estimateRevenue estimate
Valuation estimate
The Depot Restaurant leadership team
Management profileNumber of profiles
Profiles1 record
The Depot Restaurant funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
The Depot Restaurant M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about The Depot Restaurant
What does The Depot Restaurant do?
The Depot Restaurant is a single-location, walk-in-only casual dining restaurant in Auckland CBD serving an all-day menu built around charcoal and hardwood cooking. The menu covers breakfast (7-11 AM), an oyster and clam raw bar with sashimi and tartare, charcuterie boards, small share plates, larger share plates, and sides, paired with a curated wine list. Gift vouchers are sold through SkyCity Auckland's online shop.
Is The Depot Restaurant a public or private company?
The Depot Restaurant is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was The Depot Restaurant founded?
The Depot Restaurant was founded in -1. It employs 251 to 500 people.
Where is The Depot Restaurant based?
The Depot Restaurant is headquartered in Auckland, New Zealand, in the Oceania region.
How does The Depot Restaurant make money?
One revenue line is on record: food and beverage sales.
Who are The Depot Restaurant's main competitors?
Depot by SkyCity (Sydney) is listed as a regional player. Direct peers are Ostro Restaurant & Bar, Ebisu, Azabu, The Fed, Apero Food & Wine and Best Ugly Bagels. Broad incumbents are Cassia, SkyCity Auckland Restaurants and Jervois Steak House.
Does The Depot Restaurant have an API?
No public API is recorded for The Depot Restaurant.
What industry is The Depot Restaurant in?
The Depot Restaurant's product category is Casual Dining Restaurant. Its primary akta.pro industry code is THAFACAB, Casual Dining Restaurants, with a secondary code of THAFACAJ, All-Day Dining Restaurants. Its NAICS code is 722511 and its SIC code is 5810.