EAT
EAT is a non-profit science-to-policy platform headquartered in Oslo, Norway, that convenes scientists, policymakers, businesses, and cities to translate food systems research — primarily through the EAT-Lancet Commission — into actionable frameworks for healthy, sustainable, and just diets.
- Company typePrivate
- Founded2013
- HeadquartersOslo, Norway
- Headcount51–100
- GTM typeB2B
- OfferingServices
What EAT does
EAT is a non-profit science-to-policy platform founded in 2013 and headquartered in Oslo, Norway, with 80 employees. The organization convenes scientists, policymakers, businesses, and civil society to translate food systems science into actionable frameworks for healthy, sustainable, and just diets. Its core scientific output is the EAT-Lancet Commission — a global, interdisciplinary effort co-chaired by Walter Willett (Harvard), Johan Rockström (PIK), and Shakuntala Thilsted (WorldFish/CGIAR) that has produced quantitative targets for healthy diets and sustainable food production. The 2019 EAT-Lancet Commission report ranks among the top 10 most cited research papers globally with over 600 policy citations and 12,000+ research citations; the 2025 update expanded the framework to include 'safe and just space' considerations across justice, climate, biodiversity, and health, drawing on over 70 experts from 35+ countries and a 13-institution modelling consortium.
The product portfolio includes the Planetary Health Diet (a flexible, culturally adaptable dietary reference), the CO-CREATE Dialogue Forum (an intergenerational policy co-creation tool available in digital and physical formats), the Planetary Health Diets Dashboard (interactive data visualization), and a portfolio of initiatives including the Stockholm Food Forum (flagship convening), the C40 Good Food Cities Accelerator (16 cities committed to sustainable diets by 2030), Food Trails (concluded October 2024), DISH, FEAST, Shifting Urban Diets, and the Food and Land-Use Coalition. Recent additions include the 'Power on a Plate' documentary series with WaterBear and the 'Our Cultures, Our Meals' culinary initiative with Harvard T.H. Chan School and the Culinary Institute of America.
EAT is funded primarily by philanthropic foundations including the IKEA Foundation, The Rockefeller Foundation, Wellcome Trust, Svenska Postkodlotteriets Stiftelse, Novo Nordisk Foundation, Stordalen Foundation, and Seedling Foundation, with all resources and platforms provided free of charge. The Norwegian EAT Foundation has announced an orderly wind-down of Oslo operations during 2026 while exploring new pathways for flagship initiatives, signalling a structural transition rather than outright closure of the underlying programs.
EAT firmographics
Firmographics- Name
- EAT
- Legal name
- EAT Foundation
- Website
- https://eatforum.org
- Company type
- Private
- Founded year
- 2013
- Operating status
- Operating
- Headcount range
- 51–100 employees
- Short description
- EAT is a non-profit science-to-policy platform headquartered in Oslo, Norway, that convenes scientists, policymakers, businesses, and cities to translate food systems research — primarily through the EAT-Lancet Commission — into actionable frameworks for healthy, sustainable, and just diets.
- Ownership category
- akta.pro rank
EAT industry classification
Industry- Product category
- Food Systems Science and Sustainability Research
- akta.pro primary industry
- Food Systems & Value Chain Development for Nutrition (BPADAJAG)
Keywords
Where EAT is headquartered
LocationHeadquarters
- HQ city
- Oslo
- HQ country
- Norway
- HQ region
- Europe
Offices1 record
Markets served
EAT business model
Business model- GTM type
- B2B
- Offering type
- Services
- Cost components
- Personnel, Operations, Technology or R&D, Marketing or Sales, Infrastructure
Revenue model
- Foundation Funding: EAT is a non-profit organization funded primarily by philanthropic foundations. Major funders include the Stordalen Foundation, Wellcome Trust, IKEA Foundation, The Rockefeller Foundation, Novo Nordisk Foundation, and others. Funding supports the EAT-Lancet Commission and organizational operations.
Go-to-market motion1 record
Distribution channels4 records
Marketing channels7 records
EAT product offering
Product offeringCore offering
EAT operates a science-based platform that connects and translates food systems science into action for policymakers, businesses, and society. Its core offerings include the EAT-Lancet Commission reports (scientific targets for healthy, sustainable, and just food systems), the Planetary Health Diet framework, the CO-CREATE Dialogue Forum tool, interactive dashboards, and global convenings such as the Stockholm Food Forum.
Product overview
EAT is a science-based platform for food system transformation offering a portfolio of interconnected products and initiatives. The core offerings include the EAT-Lancet Commission reports (producing scientific targets for healthy diets and sustainable food systems) and the Planetary Health Diet as a flexible, culturally adaptable dietary framework. EAT provides practical tools including the CO-CREATE Dialogue Forum for intergenerational policy co-creation, interactive dashboards for exploring diet data, and various campaigns like 'Our Cultures, Our Meals' and 'Power on a Plate' that translate science into actionable resources. The platform organizes convenings including the Stockholm Food Forum and supports multiple initiative areas (Cities & Urban Spaces, Farming & Agriculture, Community for Action, Children & Youth) that drive food system transformation across different sectors and regions.
Differentiator
Problem solved
Functional benefit
Brands
- EAT-Lancet Commission: A global, interdisciplinary group of world-leading researchers working together towards a healthy, sustainable, and just food system, developing scientific targets including the Planetary Health Diet.
Products and services
- EAT-Lancet Commission A global, interdisciplinary scientific commission bringing together world-leading researchers in nutrition, health, agriculture, sustainability, social justice, and policy to develop scientific targets for healthy diets from sustainable and just food systems, including the Planetary Health Diet reference and food system boundaries.
- Planetary Health Diet (PHD) A science-based global reference dietary pattern designed to promote human health and protect the planet. Rich in plants (whole grains, fruits, vegetables, nuts, legumes) with moderate amounts of fish, dairy, and meat. Flexible and adaptable to different cultural and regional contexts.
- CO-CREATE Dialogue Forum An inclusive intergenerational tool designed to connect youth and decision-makers to co-create solutions for healthier food environments. Features a free canvas and five-step process available in both digital and physical formats.
- Stockholm Food Forum The world's leading science-based convening for food systems transformation. A unique experience and meeting place for global thought leaders from science, politics, business, and civil society committed to changing food systems.
- Planetary Health Diets Dashboard Interactive dashboard allowing users to explore and visualize data on planetary health diets, including their composition, nutritional health, and environmental impacts.
- EAT-C40 Good Food Cities Initiative Partnership with C40 Cities focusing on urban food systems transformation. Cities are key drivers in adopting healthy and sustainable diets given they are home to over half the world's population. The Good Food Cities Accelerator includes 16 cities committed to deliver healthy and sustainable diets accessible to all by 2030.
- Dietary Shift Competition (DISH) Collaborative project between EAT, the Global Alliance for Improved Nutrition (GAIN), and the Food and Land Use Coalition focused on driving dietary shifts for health and sustainability.
- Shifting Urban Diets 3-year project working with the City of Copenhagen and partners to translate food system targets for health and sustainability into urban contexts.
- EAT Communities for Action Community for Action initiative bringing together diverse partners from local voices to global leaders to align efforts and influence change in food systems.
- Grains of Truth Report Research report revealing global demand for affordable, healthy, sustainable, and just food, highlighting the gap between consumer ambition and affordability.
- EAT Forum Platform The science-based platform for food system transformation that connects and translates science to policy, business, and society. Provides resources, knowledge updates, insights, publications, and campaigns to help decision-makers turn knowledge into action.
Quantifiable outcome
- Shifting to the Planetary Health Diet could prevent approximately 15 million premature deaths per year
- +5 more outcomes
Companies that use EAT
Customer profileNamed customers6 records
Segments5 records
Ideal customer profiles4 records
EAT technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration4 records
Feature3 records
EAT partnerships and signals
Strategic signalPartnerships
13 partnerships are on record, tiered core and secondary.
- Food and Land-Use Coalition (FOLU)coreKey partnership launched in 2017 for action at both private sector and individual country levels on food and land-use transformation.
- Cornell Atkinson Center for SustainabilitysecondaryAcademic partner providing additional support to the 2025 EAT-Lancet Commission.
- Canadian Institutes of Health ResearchsecondaryResearch partner supporting the 2025 EAT-Lancet Commission with health-focused expertise.
- Columbia Climate SchoolsecondaryAcademic partner contributing climate expertise to the EAT-Lancet Commission.
- Villars InstitutesecondaryPartner providing additional support to the EAT-Lancet Commission.
- C40 CitiescoreStrategic partnership with C40 Cities network for the Good Food Cities Accelerator, where 16 cities have committed to deliver healthy and sustainable diets accessible to all by 2030.
- MUFPP (Milan Urban Food Policy Pact)corePartnership translating 2025 EAT-Lancet science into policies and partnerships for sustainable, just food systems through the MUFPP Global Forum.
- Global Alliance for Improved Nutrition (GAIN)coreCollaborative partner in the Dietary Shift Competition (DISH) project focused on food system transformation.
- CGIARcoreGlobal agricultural research partnership collaborating on food systems transformation, with Commission Co-Chair Shakuntala Thilsted from WorldFish/CGIAR.
- Harvard T.H. Chan School of Public HealthcoreAcademic partner with Commission Co-Chair Walter Willett and collaborator on the Our Cultures, Our Meals initiative.
- Culinary Institute of AmericasecondaryPartner in the Our Cultures, Our Meals: Cooking for Planetary Health documentary initiative translating Commission findings into culinary practice.
- WaterBearsecondaryImpact platform partnership to bring EAT-Lancet science to life through film series including Revive, Adapt, Shift, and Scale.
- Potsdam Institute for Climate Impact Research (PIK)coreResearch institution home to Commission Co-Chair Johan Rockström, providing expertise on planetary boundaries framework.
Scale indicators10 records
Recent moves6 records
Expansion highlights6 records
EAT competitors and assessment
Company assessmentDirect peers
- Food Tank: Non-profit food policy and media organization that curates research, hosts convenings, and produces content on sustainable food systems. Comparable to EAT in think-tank-and-storytelling hybrid model, though operating at a smaller scale.
- IPES-Food (International Panel of Experts on Sustainable Food Systems): Independent expert panel that produces scientific reports and policy recommendations on sustainable food systems. Most direct peer to EAT-Lancet in mission, scientific posture, and target audience of policymakers and civil society.
- Food and Land Use Coalition (FOLU): Coalition of organizations working to transform food and land use systems globally. Active EAT partner through shared initiatives, with overlapping funder base and comparable theory-of-change approach to food systems transformation.
- Global Alliance for Improved Nutrition (GAIN): International non-profit focused on improving nutrition outcomes through food systems transformation, including the joint DISH dietary shift initiative with EAT. Operates in the same food-and-nutrition policy space with similar funder profile and global reach.
Broad incumbents
- World Resources Institute (WRI): Global research organization producing data-driven research on food, agriculture, forests, water, and climate, including the influential 'Creating a Sustainable Food Future' series. Comparable to EAT in scientific authority and policy translation, but with a broader environmental mandate.
- World Wildlife Fund (WWF): Large international conservation organization with significant food systems and sustainable agriculture programming. Comparable in global convening power and policy translation, though food is one of many environmental priorities.
- Chatham House: Independent policy institute with a Centre on Global Food and Water Security that produces research on food systems sustainability. Comparable as an authoritative international policy research organization producing food-related reports.
- Stockholm Resilience Centre: Research center advancing the planetary boundaries framework that underpins the EAT-Lancet Commission's science. Co-founder of EAT alongside Stordalen Foundation and Wellcome Trust, and provides ongoing scientific backbone.
Regional players
- Compassion in World Farming: International advocacy organization campaigning for farm animal welfare and sustainable food systems. Overlaps with EAT's dietary-shift narrative and policy translation work, particularly in Europe, though its primary lens is animal welfare.
Emerging players
- Good Food Institute (GFI): Non-profit focused on accelerating alternative protein innovation to transform food systems. Comparable in non-profit, science-driven, systems-change orientation, but more specialized in a single solution area versus EAT's broader framework.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat5 records
Key risks5 records
Key highlights6 records
Customer concentration
EAT social profiles
Digital presenceEAT financial estimates
Financial estimateRevenue estimate
Valuation estimate
EAT leadership team
Management profileNumber of profiles
Profiles3 records
EAT funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
EAT M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about EAT
What does EAT do?
EAT operates a science-based platform that connects and translates food systems science into action for policymakers, businesses, and society. Its core offerings include the EAT-Lancet Commission reports (scientific targets for healthy, sustainable, and just food systems), the Planetary Health Diet framework, the CO-CREATE Dialogue Forum tool, interactive dashboards, and global convenings such as the Stockholm Food Forum.
Is EAT a public or private company?
EAT is a private company. It is classified as nonprofit foundation owned and is currently operating.
When was EAT founded?
EAT was founded in 2013. It employs 51 to 100 people.
Where is EAT based?
EAT is headquartered in Oslo, Norway, in the Europe region.
How does EAT make money?
One revenue line is on record: foundation Funding.
Who are EAT's main competitors?
Direct peers on record are Food Tank, IPES-Food (International Panel of Experts on Sustainable Food Systems), Food and Land Use Coalition (FOLU) and Global Alliance for Improved Nutrition (GAIN). Broad incumbents are World Resources Institute (WRI), World Wildlife Fund (WWF), Chatham House and Stockholm Resilience Centre. Compassion in World Farming is listed as a regional player. Good Food Institute (GFI) is listed as an emerging player.
Does EAT have an API?
No public API is recorded for EAT.
What industry is EAT in?
EAT's product category is Food Systems Science and Sustainability Research. Its primary akta.pro industry code is BPADAJAG, Food Systems & Value Chain Development for Nutrition.