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Echelon Wine Bar

Full company profile

uuid004bf94

Namestring
Echelon Wine Bar
Legal namestring
Echelon Wine Bar
Company typeenum
Private
Founded yearstring
-
Descriptiontext

Echelon Wine Bar is a privately held, dual-location wine bar and restaurant concept headquartered at 32 South King Street in historic downtown Leesburg, Virginia, with a second location in Richmond, Virginia. The company operates a direct-to-consumer hospitality business built around an on-premise wine program featuring over 350 wines by the bottle and over 30 wines by the glass, drawing from Lost Creek, Loudoun County, Virginia, domestic, and international producers. The concept is complemented by a chef-driven small plates menu with international culinary influence, executed by Executive Chef Steven Hillenbrand (Michelin-level training) and curated by Wine Director and co-owner Aimee Henkle (CWS credentials). The business is operated by a small team of approximately nine employees under founder/winemaker Todd Henkle and co-owner Aimee Henkle, who also own the parent Lost Creek Winery in Bluemont, Virginia.

Echelon monetizes across five distinct revenue streams: on-premise wine and food sales via standard dining reservations; a two-tier monthly wine club subscription (One Bottle at $30–$45/month with 35% member discount; Two Bottle at $60–$90/month with 40% discount); structured wine education including classes ($30–$75/person) and WSET Level 3 certification courses delivered in partnership with Capital Wine School; curated wine dinners and tasting events ($115–$135/person for dinners, $10/person for Sip & Savor socials, $89/person for Chef's Tasting Menu); and private dining/buyouts accommodating 28–100 guests at $79–$130/person for special menus. Reservations and ticketing are routed through the ExploreTock platform, while gift cards and retail wine are sold through an OrderPort storefront. Marketing is event-driven, supported by an email newsletter and an active calendar of winemaker dinners, themed tastings, and participation in events such as Leesburg Restaurant Week.

The company is privately owned with no institutional investors, no subsidiaries, no public listing, and no disclosed funding rounds. Its core competitive position rests on the proprietary Lost Creek winery supply chain, certified wine talent, and an unusually deep wine selection for a wine-bar format. Technology footprint is light: third-party platforms (ExploreTock, OrderPort, Capital Wine School) handle booking, retail, and certification logistics; the company has no proprietary technology, mobile app, or API surface.

Short descriptiontext

Echelon Wine Bar is a privately held, dual-location Virginia wine bar and restaurant (Leesburg and Richmond) offering 350+ wines by bottle and chef-driven small plates, plus a monthly wine club, wine classes, private dining, and curated wine dinners. It is owned by the founders of Lost Creek Winery.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
1–10
akta.pro rankint
HeadquartersLeesburg, United States
HQ citystring
Leesburg
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices2 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
wine bar services, wine club membership, wine education classes, private dining events, chef-driven small plates
Industry4 codes
1Wine Bars
CodeCRANACAEPrimaryYes
2Wine Bars
CodeTHAFAEAFPrimaryNo
3Alcohol Subscription & Wine Clubs (Retail)
CodeCRANABAFPrimaryNo
4Wine Tastings & Vineyard/Winery Tours
CodeTHAJAGADPrimaryNo
NAICS code2 codes
  • Drinking Places (Alcoholic Beverages)72241
  • Drinking Places (Alcoholic Beverages)722410
SIC code1 code
  • Retail-Eating & Drinking Places5810
Product category
Wine Bar and Hospitality Services
Social media profiles1 record
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model5 records
1Wine Sales (On-premise)
TypeTransaction Fee
Description

Over 30 wines by the glass and over 350 wines by the bottle sold to dine-in customers. Pricing includes menu pricing with member discounts.

echelonwinebar.com
2Wine Club Memberships
TypeSubscription Recurring
Description

Monthly subscription model with two tiers - 1-bottle monthly ($30-$45) with 35% off menu pricing, and 2-bottles monthly ($60-$90) with 40% off menu pricing.

echelonwinebar.com
3Food Service
TypeTransaction Fee
Description

Chef-driven small plates menu with international culinary flare, paired with wine selections.

echelonwinebar.com
4Events and Experiences
TypeTransaction Fee
Description

Wine dinners, tastings, classes, and special events with per-person pricing ranging from $10 to $135+.

echelonwinebar.com
5Private Dining and Buyouts
TypeTransaction Fee
Description

Private dining room (up to 28 seated, 35 cocktail), full wine bar buyouts (up to 60 seated, 100 cocktail). Custom menus designed by Executive Chef.

echelonwinebar.com
Marketing channels3 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels5 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure
Pricing details7 tiers
1One Bottle Club - Monthly subscription with 35% member discount
ModelSubscriptionBilling cadenceMonthly
Notes

$30-$45 per month (varies by wine selection) plus 35% off menu pricing on all off-premise wine sales

echelonwinebar.com
2Two Bottle Club - Monthly subscription with 40% member discount
ModelSubscriptionBilling cadenceMonthly
Notes

$60-$90 per month (varies by wine selection) plus 40% off menu pricing on all off-premise wine sales

echelonwinebar.com
3Wine Dinners
ModelTransaction based/ take rateBilling cadencePay-as-you-go
Notes

$115-$135 per person ($10 discount for wine club members), includes food and wine pairing

echelonwinebar.com
4Wine Classes
ModelTransaction based/ take rateBilling cadencePay-as-you-go
Notes

$30-$75 per person ($5 discount for wine club members), includes guided tasting

echelonwinebar.com
5Sip & Savor Series Events
ModelTransaction based/ take rateBilling cadencePay-as-you-go
Notes

$10 per person for wine social events featuring 10 wines

echelonwinebar.com
6Chef's Tasting Menu
ModelTransaction based/ take rateBilling cadencePay-as-you-go
Notes

$89 per person pre-paid reservation for 4-course pairing by Executive Chef

echelonwinebar.com
7Holiday and Special Event Menus
ModelTransaction based/ take rateBilling cadencePay-as-you-go
Notes

$79-$130 per person for special holiday menus and New Year's Eve experiences

echelonwinebar.com
GTM typeB2C
B2C
Offering typeServices
Services
Core offering1 text field

Echelon Wine Bar operates two physical wine bar and casual fine dining locations in Virginia (Leesburg and Richmond) that sell over 350 wines by the bottle and over 30 wines by the glass, paired with chef-driven small plates featuring international culinary influence. The business extends beyond traditional wine bar service to include subscription wine club memberships, private dining and venue buyouts, structured wine education classes (including WSET certification), themed wine dinners, and a Chef's Tasting Menu.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 of 4 values shown
  • Over 350 wines from around the world available by bottle
+3 more records
Product overview1 text field

Echelon Wine Bar operates as a dual-location rustically elegant wine bar and restaurant concept in Virginia (Leesburg and Richmond). The core offering centers on wine service with over 350 bottles and 30+ wines by the glass, complemented by chef-driven small plates with international culinary influence. The business model extends beyond traditional restaurant service to include subscription-based wine club membership (One Bottle and Two Bottle tiers), private dining events for groups of up to 100, structured wine education classes ranging from casual tastings to WSET certification, curated Chef's Tasting Menu experiences, and seasonal wine dinner events featuring regional and international selections. Gift card and retail wine sales are available through their online shop.

Product and service8 records
1Echelon Wine Bar (Leesburg, VA)
CategoryWine Bar / Restaurant
Description

Rustic modern wine bar located in historic downtown Leesburg, Virginia, offering over 350 wines by the bottle and over 30 wines by the glass featuring Lost Creek, Loudoun County, Virginia, domestic and international wines paired with chef-driven small plates with international culinary flare. Open Tuesday-Sunday, 21+ only.

2Echelon Wine Bar (Richmond, VA)
CategoryWine Bar / Restaurant
Description

Second location of Echelon Wine Bar operating in Richmond, Virginia, extending the wine bar and casual fine dining experience to the Richmond market.

3Echelon Wine Club Membership
CategorySubscription Service
Description

Monthly wine subscription program with two tiers: One Bottle Club ($30-$45/month with 35% off menu pricing) and Two Bottle Club ($60-$90/month with 40% off menu pricing). Members receive three bottles of small-production wines monthly, complimentary tastings, pick-up parties, points rewards, and discounts on wine dinners and classes.

4Private Dining and Venue Buyouts
CategoryEvent Service / Private Dining
Description

Private event hosting offering a Private Dining Room accommodating up to 28 guests seated or 35 for cocktail-style receptions, plus full wine bar buyouts for up to 60 seated or 100 cocktail guests. Includes custom menus designed by Executive Chef Steven Hillenbrand and wine pairings curated by Wine Director Aimee Henkle.

5Wine Classes and Education
CategoryEducational Service
Description

Wine educational classes led by expert instructors covering over 50 wine class themes including wine regions, varietals, and tasting techniques. Classes range from $30-$75 per person ($5 discount for wine club members) and include masterclass sessions and WSET Level 3 Certification courses in partnership with Capital Wine School.

6Chef's Tasting Menu
CategoryCulinary Experience
Description

Four-course food and wine pairing experience featuring dishes by Executive Chef Steven Hillenbrand paired with wines selected by the sommelier. Menus are determined each day. $89 per person pre-paid reservation, available for parties up to 4 guests online.

7Wine Dinners and Special Events
CategoryEvent Service
Description

Special wine-focused events including themed wine dinners ($115-$135 per person with $10 wine club member discount), tasting experiences, holiday celebrations ($79-$130 per person), and the Sip & Savor series ($10 per person for wine social events featuring 10 wines). Includes winemaker dinners with Lost Creek Winery and regional wine pairing events.

8Gift Cards and Online Shop
CategoryRetail / E-commerce
Description

Online gift card purchasing and wine retail sales available through the OrderPort shop platform at echelonwinebar.orderport.net.

Scale indicator5 records

Each record includes

Type, Value, Description, Source

Partnership3 partners
1Lost Creek Winery
Strategic tierCoreTypeStrategic or Co-development Partner
Description

Lost Creek Winery, owned by Todd and Aimee Henkle, is the founding winery behind Echelon Wine Bar. The winery supplies proprietary wines exclusively featured at Echelon, including the Lost Creek Terroir to Table dinner series hosted at the wine bar. Todd Henkle conducts vineyard talks and winemaker dinners at Echelon events.

echelonwinebar.com
Strategic tierMinorTypeStrategic or Co-development Partner
Description

Local Virginia farm supplying fresh, seasonal produce for Echelon's chef-driven menu. Featured in Summer Supper Somm Tomato Wine Dinner event.

Strategic tierMinorTypeChannel Partner/ Reseller/ Distributor
Description

WSET accredited wine education provider offering Level 3 Certification courses at Echelon Wine Bar Leesburg location. Registration handled through Capital Wine School website.

Expansion highlight5 records

Each record includes

Type, Description

Market position
Competitive moat3 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers1 record

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment4 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile4 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles3 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Echelon Wine Bar

Wine Bar and Hospitality Servicesechelonwinebar.com

Echelon Wine Bar is a privately held, dual-location Virginia wine bar and restaurant (Leesburg and Richmond) offering 350+ wines by bottle and chef-driven small plates, plus a monthly wine club, wine classes, private dining, and curated wine dinners. It is owned by the founders of Lost Creek Winery.

What Echelon Wine Bar does

Echelon Wine Bar is a privately held, dual-location wine bar and restaurant concept headquartered at 32 South King Street in historic downtown Leesburg, Virginia, with a second location in Richmond, Virginia. The company operates a direct-to-consumer hospitality business built around an on-premise wine program featuring over 350 wines by the bottle and over 30 wines by the glass, drawing from Lost Creek, Loudoun County, Virginia, domestic, and international producers. The concept is complemented by a chef-driven small plates menu with international culinary influence, executed by Executive Chef Steven Hillenbrand (Michelin-level training) and curated by Wine Director and co-owner Aimee Henkle (CWS credentials). The business is operated by a small team of approximately nine employees under founder/winemaker Todd Henkle and co-owner Aimee Henkle, who also own the parent Lost Creek Winery in Bluemont, Virginia.

Echelon monetizes across five distinct revenue streams: on-premise wine and food sales via standard dining reservations; a two-tier monthly wine club subscription (One Bottle at $30–$45/month with 35% member discount; Two Bottle at $60–$90/month with 40% discount); structured wine education including classes ($30–$75/person) and WSET Level 3 certification courses delivered in partnership with Capital Wine School; curated wine dinners and tasting events ($115–$135/person for dinners, $10/person for Sip & Savor socials, $89/person for Chef's Tasting Menu); and private dining/buyouts accommodating 28–100 guests at $79–$130/person for special menus. Reservations and ticketing are routed through the ExploreTock platform, while gift cards and retail wine are sold through an OrderPort storefront. Marketing is event-driven, supported by an email newsletter and an active calendar of winemaker dinners, themed tastings, and participation in events such as Leesburg Restaurant Week.

The company is privately owned with no institutional investors, no subsidiaries, no public listing, and no disclosed funding rounds. Its core competitive position rests on the proprietary Lost Creek winery supply chain, certified wine talent, and an unusually deep wine selection for a wine-bar format. Technology footprint is light: third-party platforms (ExploreTock, OrderPort, Capital Wine School) handle booking, retail, and certification logistics; the company has no proprietary technology, mobile app, or API surface.

Echelon Wine Bar firmographics

Firmographics
Name
Echelon Wine Bar
Legal name
Echelon Wine Bar
Website
https://echelonwinebar.com
Company type
Private
Operating status
Operating
Headcount range
1–10 employees
Short description
Echelon Wine Bar is a privately held, dual-location Virginia wine bar and restaurant (Leesburg and Richmond) offering 350+ wines by bottle and chef-driven small plates, plus a monthly wine club, wine classes, private dining, and curated wine dinners. It is owned by the founders of Lost Creek Winery.
Ownership category
akta.pro rank

Echelon Wine Bar industry classification

Industry
Product category
Wine Bar and Hospitality Services
NAICS
Drinking Places (Alcoholic Beverages) (72241), Drinking Places (Alcoholic Beverages) (722410)
SIC
Retail-Eating & Drinking Places (5810)
akta.pro primary industry
Wine Bars (CRANACAE)
akta.pro secondary industries
Wine Bars (THAFAEAF), Alcohol Subscription & Wine Clubs (Retail) (CRANABAF), Wine Tastings & Vineyard/Winery Tours (THAJAGAD)

Keywords

  • Wine bar services
  • Wine club membership
  • Wine education classes
  • Private dining events
  • Chef-driven small plates

Where Echelon Wine Bar is headquartered

Location

Headquarters

HQ city
Leesburg
HQ country
United States
HQ region
North America

Offices2 records

Markets served

Echelon Wine Bar business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure

Revenue model

  1. Wine Sales (On-premise): Over 30 wines by the glass and over 350 wines by the bottle sold to dine-in customers. Pricing includes menu pricing with member discounts.
  2. Wine Club Memberships: Monthly subscription model with two tiers - 1-bottle monthly ($30-$45) with 35% off menu pricing, and 2-bottles monthly ($60-$90) with 40% off menu pricing.
  3. Food Service: Chef-driven small plates menu with international culinary flare, paired with wine selections.
  4. Events and Experiences: Wine dinners, tastings, classes, and special events with per-person pricing ranging from $10 to $135+.
  5. Private Dining and Buyouts: Private dining room (up to 28 seated, 35 cocktail), full wine bar buyouts (up to 60 seated, 100 cocktail). Custom menus designed by Executive Chef.

Pricing tiers

ModelBillingPrice
SubscriptionMonthlyOne Bottle Club - Monthly subscription with 35% member discount
SubscriptionMonthlyTwo Bottle Club - Monthly subscription with 40% member discount
Transaction based/ take ratePay-as-you-goWine Dinners
Transaction based/ take ratePay-as-you-goWine Classes
Transaction based/ take ratePay-as-you-goSip & Savor Series Events
Transaction based/ take ratePay-as-you-goChef's Tasting Menu
Transaction based/ take ratePay-as-you-goHoliday and Special Event Menus

Go-to-market motion1 record

Distribution channels5 records

Marketing channels3 records

Echelon Wine Bar product offering

Product offering

Core offering

Echelon Wine Bar operates two physical wine bar and casual fine dining locations in Virginia (Leesburg and Richmond) that sell over 350 wines by the bottle and over 30 wines by the glass, paired with chef-driven small plates featuring international culinary influence. The business extends beyond traditional wine bar service to include subscription wine club memberships, private dining and venue buyouts, structured wine education classes (including WSET certification), themed wine dinners, and a Chef's Tasting Menu.

Product overview

Echelon Wine Bar operates as a dual-location rustically elegant wine bar and restaurant concept in Virginia (Leesburg and Richmond). The core offering centers on wine service with over 350 bottles and 30+ wines by the glass, complemented by chef-driven small plates with international culinary influence. The business model extends beyond traditional restaurant service to include subscription-based wine club membership (One Bottle and Two Bottle tiers), private dining events for groups of up to 100, structured wine education classes ranging from casual tastings to WSET certification, curated Chef's Tasting Menu experiences, and seasonal wine dinner events featuring regional and international selections. Gift card and retail wine sales are available through their online shop.

Differentiator

Problem solved

Functional benefit

Products and services

  • Echelon Wine Bar (Leesburg, VA) Rustic modern wine bar located in historic downtown Leesburg, Virginia, offering over 350 wines by the bottle and over 30 wines by the glass featuring Lost Creek, Loudoun County, Virginia, domestic and international wines paired with chef-driven small plates with international culinary flare. Open Tuesday-Sunday, 21+ only.
  • Echelon Wine Bar (Richmond, VA) Second location of Echelon Wine Bar operating in Richmond, Virginia, extending the wine bar and casual fine dining experience to the Richmond market.
  • Echelon Wine Club Membership Monthly wine subscription program with two tiers: One Bottle Club ($30-$45/month with 35% off menu pricing) and Two Bottle Club ($60-$90/month with 40% off menu pricing). Members receive three bottles of small-production wines monthly, complimentary tastings, pick-up parties, points rewards, and discounts on wine dinners and classes.
  • Private Dining and Venue Buyouts Private event hosting offering a Private Dining Room accommodating up to 28 guests seated or 35 for cocktail-style receptions, plus full wine bar buyouts for up to 60 seated or 100 cocktail guests. Includes custom menus designed by Executive Chef Steven Hillenbrand and wine pairings curated by Wine Director Aimee Henkle.
  • Wine Classes and Education Wine educational classes led by expert instructors covering over 50 wine class themes including wine regions, varietals, and tasting techniques. Classes range from $30-$75 per person ($5 discount for wine club members) and include masterclass sessions and WSET Level 3 Certification courses in partnership with Capital Wine School.
  • Chef's Tasting Menu Four-course food and wine pairing experience featuring dishes by Executive Chef Steven Hillenbrand paired with wines selected by the sommelier. Menus are determined each day. $89 per person pre-paid reservation, available for parties up to 4 guests online.
  • Wine Dinners and Special Events Special wine-focused events including themed wine dinners ($115-$135 per person with $10 wine club member discount), tasting experiences, holiday celebrations ($79-$130 per person), and the Sip & Savor series ($10 per person for wine social events featuring 10 wines). Includes winemaker dinners with Lost Creek Winery and regional wine pairing events.
  • Gift Cards and Online Shop Online gift card purchasing and wine retail sales available through the OrderPort shop platform at echelonwinebar.orderport.net.

Quantifiable outcome

  • Over 350 wines from around the world available by bottle
  • +3 more outcomes

Companies that use Echelon Wine Bar

Customer profile

Named customers1 record

Segments4 records

Ideal customer profiles4 records

Echelon Wine Bar technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Echelon Wine Bar partnerships and signals

Strategic signal

Partnerships

Three partnerships are on record, tiered core and minor.

  • Lost Creek WinerycoreStrategic or Co-development PartnerLost Creek Winery, owned by Todd and Aimee Henkle, is the founding winery behind Echelon Wine Bar. The winery supplies proprietary wines exclusively featured at Echelon, including the Lost Creek Terroir to Table dinner series hosted at the wine bar. Todd Henkle conducts vineyard talks and winemaker dinners at Echelon events.
  • Village Garden RVAminorStrategic or Co-development PartnerLocal Virginia farm supplying fresh, seasonal produce for Echelon's chef-driven menu. Featured in Summer Supper Somm Tomato Wine Dinner event.
  • Capital Wine SchoolminorChannel Partner/ Reseller/ DistributorWSET accredited wine education provider offering Level 3 Certification courses at Echelon Wine Bar Leesburg location. Registration handled through Capital Wine School website.

Scale indicators5 records

Expansion highlights5 records

Echelon Wine Bar competitors and assessment

Company assessment

Market position

Competitive moat3 records

Key risks6 records

Key highlights6 records

Customer concentration

Echelon Wine Bar social profiles

Digital presence

Echelon Wine Bar financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Echelon Wine Bar leadership team

Management profile

Number of profiles

Profiles3 records

Echelon Wine Bar funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Echelon Wine Bar M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Echelon Wine Bar

What does Echelon Wine Bar do?

Echelon Wine Bar operates two physical wine bar and casual fine dining locations in Virginia (Leesburg and Richmond) that sell over 350 wines by the bottle and over 30 wines by the glass, paired with chef-driven small plates featuring international culinary influence. The business extends beyond traditional wine bar service to include subscription wine club memberships, private dining and venue buyouts, structured wine education classes (including WSET certification), themed wine dinners, and a Chef's Tasting Menu.

Is Echelon Wine Bar a public or private company?

Echelon Wine Bar is a private company. It is classified as founder individual operated bootstrapped and is currently operating.

When was Echelon Wine Bar founded?

Echelon Wine Bar was founded in -1. It employs 1 to 10 people.

Where is Echelon Wine Bar based?

Echelon Wine Bar is headquartered in Leesburg, United States, in the North America region.

How does Echelon Wine Bar make money?

Five revenue lines are on record. Wine Sales (On-premise) is the primary driver. The others are wine Club Memberships, food Service, events and Experiences and private Dining and Buyouts.

Does Echelon Wine Bar have an API?

No public API is recorded for Echelon Wine Bar.

What industry is Echelon Wine Bar in?

Echelon Wine Bar's product category is Wine Bar and Hospitality Services. Its primary akta.pro industry code is CRANACAE, Wine Bars, with a secondary code of THAFAEAF, Wine Bars. Its NAICS code is 72241 and its SIC code is 5810.

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