Echelon Wine Bar
Echelon Wine Bar is a privately held, dual-location Virginia wine bar and restaurant (Leesburg and Richmond) offering 350+ wines by bottle and chef-driven small plates, plus a monthly wine club, wine classes, private dining, and curated wine dinners. It is owned by the founders of Lost Creek Winery.
- Company typePrivate
- Founded-
- HeadquartersLeesburg, United States
- Headcount1–10
- GTM typeB2C
- OfferingServices
What Echelon Wine Bar does
Echelon Wine Bar is a privately held, dual-location wine bar and restaurant concept headquartered at 32 South King Street in historic downtown Leesburg, Virginia, with a second location in Richmond, Virginia. The company operates a direct-to-consumer hospitality business built around an on-premise wine program featuring over 350 wines by the bottle and over 30 wines by the glass, drawing from Lost Creek, Loudoun County, Virginia, domestic, and international producers. The concept is complemented by a chef-driven small plates menu with international culinary influence, executed by Executive Chef Steven Hillenbrand (Michelin-level training) and curated by Wine Director and co-owner Aimee Henkle (CWS credentials). The business is operated by a small team of approximately nine employees under founder/winemaker Todd Henkle and co-owner Aimee Henkle, who also own the parent Lost Creek Winery in Bluemont, Virginia.
Echelon monetizes across five distinct revenue streams: on-premise wine and food sales via standard dining reservations; a two-tier monthly wine club subscription (One Bottle at $30–$45/month with 35% member discount; Two Bottle at $60–$90/month with 40% discount); structured wine education including classes ($30–$75/person) and WSET Level 3 certification courses delivered in partnership with Capital Wine School; curated wine dinners and tasting events ($115–$135/person for dinners, $10/person for Sip & Savor socials, $89/person for Chef's Tasting Menu); and private dining/buyouts accommodating 28–100 guests at $79–$130/person for special menus. Reservations and ticketing are routed through the ExploreTock platform, while gift cards and retail wine are sold through an OrderPort storefront. Marketing is event-driven, supported by an email newsletter and an active calendar of winemaker dinners, themed tastings, and participation in events such as Leesburg Restaurant Week.
The company is privately owned with no institutional investors, no subsidiaries, no public listing, and no disclosed funding rounds. Its core competitive position rests on the proprietary Lost Creek winery supply chain, certified wine talent, and an unusually deep wine selection for a wine-bar format. Technology footprint is light: third-party platforms (ExploreTock, OrderPort, Capital Wine School) handle booking, retail, and certification logistics; the company has no proprietary technology, mobile app, or API surface.
Echelon Wine Bar firmographics
Firmographics- Name
- Echelon Wine Bar
- Legal name
- Echelon Wine Bar
- Website
- https://echelonwinebar.com
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Echelon Wine Bar is a privately held, dual-location Virginia wine bar and restaurant (Leesburg and Richmond) offering 350+ wines by bottle and chef-driven small plates, plus a monthly wine club, wine classes, private dining, and curated wine dinners. It is owned by the founders of Lost Creek Winery.
- Ownership category
- akta.pro rank
Echelon Wine Bar industry classification
Industry- Product category
- Wine Bar and Hospitality Services
- NAICS
- Drinking Places (Alcoholic Beverages) (72241), Drinking Places (Alcoholic Beverages) (722410)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Wine Bars (CRANACAE)
- akta.pro secondary industries
- Wine Bars (THAFAEAF), Alcohol Subscription & Wine Clubs (Retail) (CRANABAF), Wine Tastings & Vineyard/Winery Tours (THAJAGAD)
Keywords
Where Echelon Wine Bar is headquartered
LocationHeadquarters
- HQ city
- Leesburg
- HQ country
- United States
- HQ region
- North America
Offices2 records
Markets served
Echelon Wine Bar business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure
Revenue model
- Wine Sales (On-premise): Over 30 wines by the glass and over 350 wines by the bottle sold to dine-in customers. Pricing includes menu pricing with member discounts.
- Wine Club Memberships: Monthly subscription model with two tiers - 1-bottle monthly ($30-$45) with 35% off menu pricing, and 2-bottles monthly ($60-$90) with 40% off menu pricing.
- Food Service: Chef-driven small plates menu with international culinary flare, paired with wine selections.
- Events and Experiences: Wine dinners, tastings, classes, and special events with per-person pricing ranging from $10 to $135+.
- Private Dining and Buyouts: Private dining room (up to 28 seated, 35 cocktail), full wine bar buyouts (up to 60 seated, 100 cocktail). Custom menus designed by Executive Chef.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Subscription | Monthly | One Bottle Club - Monthly subscription with 35% member discount |
| Subscription | Monthly | Two Bottle Club - Monthly subscription with 40% member discount |
| Transaction based/ take rate | Pay-as-you-go | Wine Dinners |
| Transaction based/ take rate | Pay-as-you-go | Wine Classes |
| Transaction based/ take rate | Pay-as-you-go | Sip & Savor Series Events |
| Transaction based/ take rate | Pay-as-you-go | Chef's Tasting Menu |
| Transaction based/ take rate | Pay-as-you-go | Holiday and Special Event Menus |
Go-to-market motion1 record
Distribution channels5 records
Marketing channels3 records
Echelon Wine Bar product offering
Product offeringCore offering
Echelon Wine Bar operates two physical wine bar and casual fine dining locations in Virginia (Leesburg and Richmond) that sell over 350 wines by the bottle and over 30 wines by the glass, paired with chef-driven small plates featuring international culinary influence. The business extends beyond traditional wine bar service to include subscription wine club memberships, private dining and venue buyouts, structured wine education classes (including WSET certification), themed wine dinners, and a Chef's Tasting Menu.
Product overview
Echelon Wine Bar operates as a dual-location rustically elegant wine bar and restaurant concept in Virginia (Leesburg and Richmond). The core offering centers on wine service with over 350 bottles and 30+ wines by the glass, complemented by chef-driven small plates with international culinary influence. The business model extends beyond traditional restaurant service to include subscription-based wine club membership (One Bottle and Two Bottle tiers), private dining events for groups of up to 100, structured wine education classes ranging from casual tastings to WSET certification, curated Chef's Tasting Menu experiences, and seasonal wine dinner events featuring regional and international selections. Gift card and retail wine sales are available through their online shop.
Differentiator
Problem solved
Functional benefit
Products and services
- Echelon Wine Bar (Leesburg, VA) Rustic modern wine bar located in historic downtown Leesburg, Virginia, offering over 350 wines by the bottle and over 30 wines by the glass featuring Lost Creek, Loudoun County, Virginia, domestic and international wines paired with chef-driven small plates with international culinary flare. Open Tuesday-Sunday, 21+ only.
- Echelon Wine Bar (Richmond, VA) Second location of Echelon Wine Bar operating in Richmond, Virginia, extending the wine bar and casual fine dining experience to the Richmond market.
- Echelon Wine Club Membership Monthly wine subscription program with two tiers: One Bottle Club ($30-$45/month with 35% off menu pricing) and Two Bottle Club ($60-$90/month with 40% off menu pricing). Members receive three bottles of small-production wines monthly, complimentary tastings, pick-up parties, points rewards, and discounts on wine dinners and classes.
- Private Dining and Venue Buyouts Private event hosting offering a Private Dining Room accommodating up to 28 guests seated or 35 for cocktail-style receptions, plus full wine bar buyouts for up to 60 seated or 100 cocktail guests. Includes custom menus designed by Executive Chef Steven Hillenbrand and wine pairings curated by Wine Director Aimee Henkle.
- Wine Classes and Education Wine educational classes led by expert instructors covering over 50 wine class themes including wine regions, varietals, and tasting techniques. Classes range from $30-$75 per person ($5 discount for wine club members) and include masterclass sessions and WSET Level 3 Certification courses in partnership with Capital Wine School.
- Chef's Tasting Menu Four-course food and wine pairing experience featuring dishes by Executive Chef Steven Hillenbrand paired with wines selected by the sommelier. Menus are determined each day. $89 per person pre-paid reservation, available for parties up to 4 guests online.
- Wine Dinners and Special Events Special wine-focused events including themed wine dinners ($115-$135 per person with $10 wine club member discount), tasting experiences, holiday celebrations ($79-$130 per person), and the Sip & Savor series ($10 per person for wine social events featuring 10 wines). Includes winemaker dinners with Lost Creek Winery and regional wine pairing events.
- Gift Cards and Online Shop Online gift card purchasing and wine retail sales available through the OrderPort shop platform at echelonwinebar.orderport.net.
Quantifiable outcome
- Over 350 wines from around the world available by bottle
- +3 more outcomes
Companies that use Echelon Wine Bar
Customer profileNamed customers1 record
Segments4 records
Ideal customer profiles4 records
Echelon Wine Bar technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Echelon Wine Bar partnerships and signals
Strategic signalPartnerships
Three partnerships are on record, tiered core and minor.
- Lost Creek WinerycoreLost Creek Winery, owned by Todd and Aimee Henkle, is the founding winery behind Echelon Wine Bar. The winery supplies proprietary wines exclusively featured at Echelon, including the Lost Creek Terroir to Table dinner series hosted at the wine bar. Todd Henkle conducts vineyard talks and winemaker dinners at Echelon events.
- Village Garden RVAminorLocal Virginia farm supplying fresh, seasonal produce for Echelon's chef-driven menu. Featured in Summer Supper Somm Tomato Wine Dinner event.
- Capital Wine SchoolminorWSET accredited wine education provider offering Level 3 Certification courses at Echelon Wine Bar Leesburg location. Registration handled through Capital Wine School website.
Scale indicators5 records
Expansion highlights5 records
Echelon Wine Bar competitors and assessment
Company assessmentMarket position
Competitive moat3 records
Key risks6 records
Key highlights6 records
Customer concentration
Echelon Wine Bar social profiles
Digital presenceEchelon Wine Bar financial estimates
Financial estimateRevenue estimate
Valuation estimate
Echelon Wine Bar leadership team
Management profileNumber of profiles
Profiles3 records
Echelon Wine Bar funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Echelon Wine Bar M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Echelon Wine Bar
What does Echelon Wine Bar do?
Echelon Wine Bar operates two physical wine bar and casual fine dining locations in Virginia (Leesburg and Richmond) that sell over 350 wines by the bottle and over 30 wines by the glass, paired with chef-driven small plates featuring international culinary influence. The business extends beyond traditional wine bar service to include subscription wine club memberships, private dining and venue buyouts, structured wine education classes (including WSET certification), themed wine dinners, and a Chef's Tasting Menu.
Is Echelon Wine Bar a public or private company?
Echelon Wine Bar is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Echelon Wine Bar founded?
Echelon Wine Bar was founded in -1. It employs 1 to 10 people.
Where is Echelon Wine Bar based?
Echelon Wine Bar is headquartered in Leesburg, United States, in the North America region.
How does Echelon Wine Bar make money?
Five revenue lines are on record. Wine Sales (On-premise) is the primary driver. The others are wine Club Memberships, food Service, events and Experiences and private Dining and Buyouts.
Does Echelon Wine Bar have an API?
No public API is recorded for Echelon Wine Bar.
What industry is Echelon Wine Bar in?
Echelon Wine Bar's product category is Wine Bar and Hospitality Services. Its primary akta.pro industry code is CRANACAE, Wine Bars, with a secondary code of THAFAEAF, Wine Bars. Its NAICS code is 72241 and its SIC code is 5810.