Lycée Hôtelier François Bise de Bonneville

Name

Lycée Hôtelier François Bise de Bonneville

Legal name

Lycée Hôtelier François Bise de Bonneville

Website

https://ecole-hoteliere-bonneville.fr

Company type

Private

Operating status

Operating

Headcount range

1–10 employees

Ownership category

akta.pro rank

Product category

Vocational Hospitality and Culinary Arts Education

NAICS

Technical and Trade Schools (6115), Technical and Trade Schools (61151), Other Technical and Trade Schools (611519)

SIC

Services-Educational Services (8200)

akta.pro primary industry

Hospitality & Food Service (EDABALAO)

akta.pro secondary industries

Professional Culinary Arts (Chef Training) (EDAOAKAA), Bar & Beverage (Bartending/Mixology/Coffee/Tea) (EDAOAKAH)

Keywords

• Vocational hospitality education
• Culinary arts training
• Hotel management programs
• Restaurant service training
• Professional baccalaureate hospitality

Headquarters

HQ city

Bonneville

HQ country

France

HQ region

Europe

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Operations, Infrastructure, Others

Distribution channels2 records

Marketing channels3 records

Core offering

French public vocational high school offering hospitality, culinary arts, and restaurant service education through diploma programs ranging from 3e Prépa-Métiers to BTS MHR (Higher Technician Certificate). Programs include CAP qualifications (CSHCR, Cuisine, Crémier-Fromager), professional baccalaureates (CSR, Cuisine), a specialization certificate in bar trades, and an apprenticeship-based management degree. The school operates two teaching restaurants (Brasserie and Gastronomic Restaurant) and a training hotel that provide students with hands-on practical training in real customer-facing service environments.

Product overview

Lycée Hôtelier François Bise de Bonneville is a vocational hospitality and culinary arts school offering a comprehensive portfolio of educational programs spanning from initial vocational training (3e PRÉPA-MÉTIERS) through higher education (BTS MHR). The school operates as a single unified institution with two pedagogical restaurants (Brasserie and Gastronomic Restaurant) and a training hotel, providing hands-on practical training in real working conditions. Programs include CAP qualifications in cuisine, service, and specialty trades (crémier-fromager), professional baccalaureates in cuisine and restaurant service, a bar specialization certificate, and an apprenticeship-based hospitality management degree. The school differentiates through its Alpine location near major tourist destinations and partnerships with luxury hospitality establishments.

Differentiator

Problem solved

Functional benefit

Products and services

• 3e PRÉPA-MÉTIERS

Segments1 record

Ideal customer profiles1 record

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Integration2 records

Partnerships

Six partnerships are on record, tiered core and minor.

• Académie de GrenoblecoreStrategic or Co-development PartnerRegional academic authority overseeing the school's educational programs and curriculum standards. The school displays the Partenaire Académie Grenoble label.
• Région Auvergne-Rhône-AlpescoreStrategic or Co-development PartnerRegional council providing funding and support for vocational education. The school displays the Partenaire Région Auvergne-Rhône-Alpes label.
• Erasmus+ ProgrammecoreStrategic or Co-development PartnerEuropean Union exchange program enabling student mobility and international experience. The school has an Erasmus+ section for European opening.
• Label E3D (Établissement en Démarche de Développement Durable)minorStrategic or Co-development PartnerSustainable development certification for schools committed to environmental education and practices. The school has received E3D label for sustainable development initiatives.
• Campus des Métiers et des QualificationscoreStrategic or Co-development PartnerNetwork of vocational schools and employers in the region focused on hospitality and food professions. The school displays the Campus des Métiers et Qualifications label.
• Ville de BonnevilleminorStrategic or Co-development PartnerLocal municipality supporting the school's operations. The school displays the label from the city of Bonneville.

Recent moves5 records

Expansion highlights6 records

Direct peers

• Lycée Hôtelier de Toulouse: Public lycée hôtelier in the Occitanie region offering CAP, Bac Pro, and BTS programs in hospitality and culinary arts. Direct peer because it shares the same public-school model, program structure, and Affelnet-based enrollment mechanics as the subject school.
• Institut Paul Bocuse: Private higher-education institution in Lyon specializing in culinary arts, hospitality, and food service management, offering BTS, Bachelor, and Master-level programs. Direct peer because it trains the same target students in the same French culinary/hospitality disciplines, with comparable pedagogical restaurant infrastructure.
• Ferrandi Paris: CCIP-affiliated culinary and hospitality school in Paris offering CAP to Bachelor programs with a strong practical-training reputation. Direct peer because it competes for the same culinary/hospitality student segment in France and operates teaching restaurants for student learning.
• Lycée Hôtelier Guillaume Tirel: Public Parisian lycée hôtelier offering CAP, Bac Pro, and BTS programs in cuisine and service. Direct peer because it is a public French vocational hospitality school of similar size and structure, competing for the same Affelnet-allocated student pool and offering parallel apprenticeship and Erasmus pathways.

Broad incumbents

• Culinary Institute of America: Premier US-based culinary college offering associate and bachelor's degrees in culinary arts and food science. Comparable because it operates in the same vocational culinary education space, but at significantly larger scale and with broader international reach.
• Ecole hôtelière de Lausanne: Swiss-based world-leading hospitality management school offering undergraduate and graduate degrees in hotel management. Comparable because it operates in the same hospitality education category and competes for the same international student talent, but operates at a larger scale and with a luxury-management positioning.

Regional players

• Lycée des Métiers de l'Hôtellerie et du Tourisme Jean Rostand: Public vocational lycée in Nice offering hospitality and tourism programs. Comparable because it trains the same student segment in the same French Riviera luxury-hospitality ecosystem, but serves a different geographic catchment in southeastern France.
• Lycée Hôtelier de Monaco / Lycée Technique et Hôtelier de Monte-Carlo: Monaco-based vocational lycée offering hospitality and culinary programs. Comparable because it operates in a similar French-speaking luxury tourism environment and trains students for the same high-end Alpine-Riviera hospitality market, but does not directly compete for Affelnet-allocated students.

Market position

Strengths5 records

Weaknesses4 records

Competitive moat5 records

Key risks5 records

Key highlights6 records

Customer concentration

• LinkedInlinkedin.com/company/ecole-h%C3%B4teli%C3%A8re-de-bonneville

Compliance2 records

Revenue estimate

Valuation estimate

Number of profiles

Profiles1 record

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Lycée Hôtelier François Bise de Bonneville