Edinburgh Food Social
Edinburgh Food Social is an Edinburgh-based Community Interest Company that runs free community food projects in Craigmillar and Niddrie, cross-subsidised by paid chef-led cookery classes, sustainable wedding and event catering, and grants and donations.
- Company typePrivate
- Founded-
- HeadquartersEdinburgh, United Kingdom
- Headcount1–10
- GTM typeB2C
- OfferingServices
What Edinburgh Food Social does
Edinburgh Food Social is a Community Interest Company (CIC, SC552200) operating from 47 Peffer Place in the Craigmillar area of Edinburgh. Founded in 2015, the organisation runs community food projects in Craigmillar and Niddrie, delivering in-school cookery programmes (Prestonfield Primary, Niddrie Mill Primary, Castlebrae Community Campus, St Francis RC Primary), youth clubs, food-truck outreach, and food-bank recipe kits that have produced over 125,000 meals for people in need since 2020.
The organisation is run by experienced chefs and monetises a commercial cookery-school and catering operation to cross-subsidise its community work. Revenue streams include cookery classes priced at £18–£360 per session (single workshops, two-day youth courses, full-day experiences, and a REHIS-accredited Elementary Food Hygiene course), sustainable wedding and event catering, sale of vouchers and merchandise (aprons, beanies, tea towels, seasonal preserves), and donations/grants (notably Cashback for Communities for the Friday Night Lights programme and tiered Donorbox donations at £25/£50/£100). Distribution is via a website e-commerce shop, the on-site kitchen, a mobile food truck, and direct school/community delivery.
The business has no proprietary technology platform; capabilities sit in kitchen facilities, the food truck, and chef expertise. Governance is provided by a board chaired by Dr Margaret Coughtrie with functional leads covering safeguarding, dietetics, and treasury. The organisation has won eleven regional and industry awards, including three consecutive Food Education NPO of the Year titles (2022/23–2024/25), Responsible Business of the Year from Edinburgh Chamber of Commerce, Caterer of the Year 2024, and WISE100 2023.
Edinburgh Food Social firmographics
Firmographics- Name
- Edinburgh Food Social
- Legal name
- Edinburgh Food Social CIC
- Website
- https://edinburghfoodsocial.org
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Edinburgh Food Social is an Edinburgh-based Community Interest Company that runs free community food projects in Craigmillar and Niddrie, cross-subsidised by paid chef-led cookery classes, sustainable wedding and event catering, and grants and donations.
- Ownership category
- akta.pro rank
Edinburgh Food Social industry classification
Industry- Product category
- Cooking Education and Catering Services
- NAICS
- Community Food Services (62421), Caterers (722320), Mobile Food Services (722330)
- SIC
- Services-Social Services (8300)
- akta.pro primary industry
- Sustainable Agriculture & Food Systems (Fair Trade, Food Access, Regenerative) (BPAGALAD)
- akta.pro secondary industries
- Food Assistance & Food Banks (BPAGAEAA), Catering & Events Food Service (EDALADAC), Institutional Catering (Schools, Hospitals, Government) (THAFAIAE)
Keywords
Where Edinburgh Food Social is headquartered
LocationHeadquarters
- HQ city
- Edinburgh
- HQ country
- United Kingdom
- HQ region
- Europe
Offices1 record
Markets served
Edinburgh Food Social business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure, Others
Revenue model
- Cookery Classes: Public and private cookery classes for individuals, families, and groups, priced at £18–£120 per session. Classes range from single-session workshops (e.g., Scottish Mezze, Dumplings & Noodles, Pastry Skills) to multi-day youth clubs and family sessions.
- Catering Services: Chef-led sustainable catering for weddings and events, which both generates revenue and serves as a learning demonstration for community participants. Catering is described as a key funding mechanism for the social enterprise.
- Vouchers and Merchandise: Sale of cookery class vouchers (single class and full-day experience vouchers) and branded merchandise including aprons and beanies.
- Donations and Grants: The organisation relies on donations and grant funding to subsidise its community food projects and food bank recipe kit programme. Donations are solicited via the website at £25, £50, and £100 levels.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Standard cookery classes |
| Unit Pricing | Pay-as-you-go | Full-day cookery experiences |
| Unit Pricing | Pay-as-you-go | Youth Club (2-day course) |
| Unit Pricing | Pay-as-you-go | Family cooking class |
| Unit Pricing | Pay-as-you-go | Branded merchandise |
| Unit Pricing | Pay-as-you-go | Donations |
| Unit Pricing | Pay-as-you-go | Professional qualification |
Go-to-market motion1 record
Distribution channels4 records
Marketing channels4 records
Edinburgh Food Social product offering
Product offeringCore offering
Edinburgh Food Social is a social enterprise that runs chef-led cookery classes and sustainable wedding and event catering to fund its community food projects. The community projects include cookery education in schools, youth clubs, a mobile food truck, family cooking sessions, and food bank recipe kits targeted at the Craigmillar and Niddrie neighbourhoods of Edinburgh. Revenue from the commercial cookery classes and catering is reinvested to subsidise free community food programmes addressing food poverty and food culture.
Product overview
Edinburgh Food Social is a social enterprise operating as a unified cookery school and catering service with community food projects. The core offering consists of cooking classes (single-session workshops and multi-day courses) and catering services (wedding and event catering), both run by experienced chefs. Community food projects including youth clubs, school cooking programs, and food truck outreach are funded through the commercial cooking classes and catering operations. The product portfolio includes 20+ distinct cookery class offerings spanning techniques (pasta-making, pastry skills, fermentation), themes (Scottish cuisine, Asian cooking, Christmas), and audiences (families, youth, professionals), alongside merchandise (aprons, beanies, tea towels) and donation options supporting community food initiatives.
Differentiator
Problem solved
Functional benefit
Products and services
- Cookery Classes Hands-on chef-led cookery classes for individuals, families, and groups covering a range of techniques (pasta-making, pastry, fermentation, seafood, desserts) and themes (Scottish seasonal cuisine, Asian cooking, festive dishes), priced at £18–£120 per session. Includes themed workshops such as Scottish Mezze, Dumplings and Noodles, Perfect Pasta, Pastry Skills, Mussels Masterclass, Christmas Canapés, and Air Fryer Essentials.
- Wedding Catering Sustainable chef-led catering for weddings using seasonal, locally sourced Scottish produce to create memorable dining experiences. Booked directly through the website by couples planning weddings in Edinburgh.
- Event Catering Sustainable catering service for corporate events, festivals, and community gatherings in Edinburgh, prepared and delivered by experienced chefs using seasonal and local ingredients.
- Community Food Projects Food education and meal provision programmes delivered in partnership with schools, youth organisations, libraries, and community groups in Craigmillar and Niddrie, including youth cookery clubs, school cooking sessions, food bank recipe kits, and family cooking programmes addressing food poverty.
- Good Food Youth Club Two-day hands-on cookery course for young people aged 12 and above, using seasonal ingredients to build kitchen skills and confidence. Priced at £120 for the two-day course or £60 per single day.
- Good Food Apprenticeship Apprenticeship programme providing culinary training and hospitality skills to young people, supporting entry into the catering and hospitality industry.
- Elementary Food Hygiene (REHIS) Course One-day accredited food hygiene course meeting EU Regulation 852/2004 requirements, leading to a REHIS Elementary Food Hygiene qualification. Priced at £90 per person and includes lunch and assessment.
- Cookery Class Voucher Gift voucher redeemable against any single cookery class, valid for one year. Available alongside the Full Day Cookery School Voucher for Two (£360) for gift and experience purchases.
- Full Day Cookery School Voucher for Two Full-day cookery experience voucher for two people priced at £360, including preparation of at least four dishes together in the Edinburgh kitchen.
- Seasonal Preserves Selection of homemade jams, chutneys, relishes, and jellies produced in the Edinburgh Food Social kitchen using seasonal Scottish produce.
- Edinburgh Food Social Apron 100% organic cotton embroidered bib apron with Edinburgh Food Social branding, sold for £24 via the online shop.
- Edinburgh Food Social Beanie Branded beanie hat featuring the Edinburgh Food Social logo, sold for £24 via the online shop.
- Edinburgh Food Social Tea Towel 100% cotton tea towel featuring the 'In Food We Trust' design, sold for £12 via the online shop.
- Community Food Donation
Quantifiable outcome
- Over 125,000 meals cooked for people in need since 2020
- +3 more outcomes
Companies that use Edinburgh Food Social
Customer profileNamed customers5 records
Segments4 records
Ideal customer profiles5 records
Edinburgh Food Social technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Edinburgh Food Social partnerships and signals
Strategic signalPartnerships
Nine partnerships are on record, tiered core and minor.
- Lyra Performing Arts CentrecoreLyra is a performing arts organisation based in Craigmillar. Edinburgh Food Social collaborates with Lyra at the annual Bright & Wild Festival, working with young people to develop festival menus and delivering catering. The organisations share a belief in putting young people at the heart of community activities.
- Starpic (Bingham)coreStarpic is a community organisation in Bingham, Edinburgh that runs activities for local children. Edinburgh Food Social partnered with Starpic to deliver a five-week series of free cooking workshops for local children, reaching over 25 young people.
- Craigmillar Library / Mindful Mums GroupminorEdinburgh Food Social ran a series of cooking sessions with the Mindful Mums group at Craigmillar Library, reaching up to 15 mums and babies each week. Sessions focused on building cooking confidence for new parents.
- Castlebrae Community CampuscoreCastlebrae Community Campus is a secondary school in Edinburgh where Edinburgh Food Social runs regular cooking sessions with high school students (ESB pupils), including preparing festive canapés for school events.
- Prestonfield Primary SchoolcorePrestonfield Primary School hosted a six-week cookery and food education programme for P7 pupils, culminating in a community meal prepared and served by the students.
- Niddrie Mill Primary SchoolcoreNiddrie Mill Primary School ran a 12-session weekly cookery programme with P7 pupils, reaching 58 children across two classes, with a community meal outreach component.
- St Francis RC Primary SchoolminorSt Francis RC Primary School adjoins Niddrie Mill Primary School; community meals were shared with families at shared pick-up times.
- Craigmillar Literacy TrustminorEdinburgh Food Social collaborated with the Craigmillar Literacy Trust on a pots-and-pens project where children wrote their own recipes as part of cookery sessions.
- Food banks and community pantries (Edinburgh area)coreEdinburgh Food Social distributes recipe kits to food banks and community pantries across its area. Kits are designed to be practical, affordable, and enjoyable to cook, with measured ingredients and clear instructions.
Scale indicators3 records
Recent moves6 records
Expansion highlights5 records
Edinburgh Food Social competitors and assessment
Company assessmentDirect peers
- Leiths School of Food and Wine: Edinburgh-based cookery school offering hands-on professional and recreational cooking classes using experienced chefs. Directly comparable in product (cookery classes) and geography, though not a social enterprise.
- Jamie's Ministry of Food: Cookery school chain teaching basic cooking skills to communities and vulnerable groups, using chef-led classes to address diet and food knowledge gaps. Comparable mission and delivery model.
- Made in Hackney: UK food charity delivering plant-based cookery and food education to disadvantaged London communities, using chef-led classes to address food poverty, health and sustainability. Highly comparable mission, chef-led delivery model, and food bank recipe kit activities.
- Chefs in Schools: UK charity placing professional chefs into school kitchens to improve school food and food education for children. Directly comparable school-based food education model targeting similar communities.
- Edinburgh New Town Cookery School: Local Edinburgh cookery school offering recreational and professional cookery courses. Same geographic market and overlapping class-style product offering.
- The Edinburgh Community Food Initiative: Edinburgh-based food charity tackling food poverty and supporting community food growing/cooking. Direct geographic and mission overlap with EFS's community food work in the same city.
- Trussell Trust Food Banks: UK food bank network providing emergency food parcels including recipe/meal kits to people facing food poverty. Edinburgh Food Social's recipe kit distribution into food banks directly interfaces with this network.
- The Clink Charity: UK charity running training restaurants where food service and chef training support rehabilitation for prison-leavers. Comparable social enterprise combining hospitality/catering with education and impact outcomes.
Broad incumbents
- Soil Association Food for Life: UK-wide programme delivering food education, school cooking and catering accreditation across many communities. Broader scale programme touching similar schools/communities but delivered as certification rather than direct cookery teaching.
Regional players
- Social Bite (Edinburgh): Edinburgh-based social enterprise combining a café/catering business with employment and food donation programmes for homeless people. Comparable Scottish social enterprise combining food businesses with social mission.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks5 records
Key highlights6 records
Customer concentration
Edinburgh Food Social social profiles
Digital presenceEdinburgh Food Social financial estimates
Financial estimateRevenue estimate
Valuation estimate
Edinburgh Food Social leadership team
Management profileNumber of profiles
Profiles5 records
Edinburgh Food Social funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Edinburgh Food Social M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Edinburgh Food Social
What does Edinburgh Food Social do?
Edinburgh Food Social is a social enterprise that runs chef-led cookery classes and sustainable wedding and event catering to fund its community food projects. The community projects include cookery education in schools, youth clubs, a mobile food truck, family cooking sessions, and food bank recipe kits targeted at the Craigmillar and Niddrie neighbourhoods of Edinburgh. Revenue from the commercial cookery classes and catering is reinvested to subsidise free community food programmes addressing food poverty and food culture.
Is Edinburgh Food Social a public or private company?
Edinburgh Food Social is a private company. It is classified as nonprofit foundation owned and is currently operating.
When was Edinburgh Food Social founded?
Edinburgh Food Social was founded in -1. It employs 1 to 10 people.
Where is Edinburgh Food Social based?
Edinburgh Food Social is headquartered in Edinburgh, United Kingdom, in the Europe region.
How does Edinburgh Food Social make money?
Four revenue lines are on record. Cookery Classes are the primary driver. The others are catering Services, vouchers and Merchandise and donations and Grants.
Who are Edinburgh Food Social's main competitors?
Direct peers on record are Leiths School of Food and Wine, Jamie's Ministry of Food, Made in Hackney, Chefs in Schools, Edinburgh New Town Cookery School, The Edinburgh Community Food Initiative, Trussell Trust Food Banks and The Clink Charity. Soil Association Food for Life is listed as a broad incumbent. Social Bite (Edinburgh) is listed as a regional player.
Does Edinburgh Food Social have an API?
No public API is recorded for Edinburgh Food Social.
What industry is Edinburgh Food Social in?
Edinburgh Food Social's product category is Cooking Education and Catering Services. Its primary akta.pro industry code is BPAGALAD, Sustainable Agriculture & Food Systems (Fair Trade, Food Access, Regenerative), with a secondary code of BPAGAEAA, Food Assistance & Food Banks. Its NAICS code is 62421 and its SIC code is 8300.